Freshly Baked Pastries Croissant: A buttery, flaky classic Baguette: Served with butter and assorted jams (apricot or strawberry) Dairy Yogurt with Granola: Natural or fruit-flavored yogurt topped with crunchy granola and a drizzle of honey.
240 EGP
Two perfectly cooked sunny-side-up eggs served with rich Shakshouka sauce, artisan sourdough bread, a side of mixed greens, and a classic dressing
270 EGP
Sour dough toast paired with sautéed mushrooms, creamy Mornay sauce, a touch of truffle oil, Parmesan cheese, baby arugula, and a mixed salad with classic dressing
385 EGP
Freshly Baked Pastries Croissant: A buttery, flaky classic Baguette: Served with butter and assorted jams (apricot or strawberry) Dairy Yogurt with Granola: Natural or fruit-flavored yogurt topped with crunchy granola and a drizzle of honey.
240 EGP
Two perfectly cooked sunny-side-up eggs served with rich Shakshouka sauce, artisan sourdough bread, a side of mixed greens, and a classic dressing
270 EGP
Sour dough toast paired with sautéed mushrooms, creamy Mornay sauce, a touch of truffle oil, Parmesan cheese, baby arugula, and a mixed salad with classic dressing
385 EGP
Freshly Baked Pastries Croissant: A buttery, flaky classic Baguette: Served with butter and assorted jams (apricot or strawberry) Dairy Yogurt with Granola: Natural or fruit-flavored yogurt topped with crunchy granola and a drizzle of honey.
Two perfectly cooked sunny-side-up eggs served with rich Shakshouka sauce, artisan sourdough bread, a side of mixed greens, and a classic dressing
Sour dough toast paired with sautéed mushrooms, creamy Mornay sauce, a touch of truffle oil, Parmesan cheese, baby arugula, and a mixed salad with classic dressing
A French classic made with sourdough bread, layers of Emmental and Cheddar cheeses, smoked turkey, Mornay sauce, and melted mozzarella, served with a fresh mixed salad and classic dressing
A fluffy three-egg omelette with spinach and sautéed mushrooms, accompanied by sourdough bread, a mixed salad, and classic dressing.
Buttery brioche toast topped with two poached eggs, smoked salmon, creamy guacamole, and velvety Hollandaise sauce, finished with microgreens.
Rustic sourdough bread filled topped with class scrambled eggs, fresh microgreens, and a mixed salad, served with classic dressing.
A gourmet croissant topped with two poached eggs, guacamole, fresh arugula, Parmesan cheese, and ranch sauce, served alongside a mixed salad with classic dressing.
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