85.5 EGP
182.4 EGP
58.14 EGP
74.1 EGP
58.14 EGP
13 categories · prices in EGP
Soup made with lentils, vegetables, and spices
Traditional turkish soup made with red lentils, bulgur, rice, various herbs and spices
Creamy soup made with roasted pumpkin, herbs and spices
Soup made with lamb or beef brain, cooked with spices and served hot
Soup made with lamb head, vegetables and spices rich broth
Combination of various ingredients such as vegetables, meat and legumes
Selection of various appetizers and small dishes, including dips, salads and savory pastries
Grilled eggplant slices served with tomato sauce, often accompanied by herbs and spices
Dish where various green leaves such as vine leaves or cabbage are stuffed with mixture of rice, herbs and spices.
Selection of spicy appetizers, often including dishes like spicy peppers, marinated olives or spicy dips
turkish yogurt based dip or sauce with cucumbers, garlic and herbs.
Middle eastern salad made with bulgur wheat, parsley, mint, tomatoes, onions, dressed with lemon juice and olive oil
Creamy turkish yogurt dip flavored with garlic, herbs and sometimes with the addition of walnuts
Spicy dip made from roasted red peppers, walnuts, breadcrumbs and various spices
Selection of dishes and dips featuring tahini, paste made from ground sesame seeds, often including dishes like hummus or baba ganoush
Roasted or grilled eggplant mixed with herbs, olive oil, and various seasonings
Small thin turkish flatbreads topped with spicy mixture of ground meat, vegetables, herbs and baked until crispy
Classic crispy potato fries, usually served as side dish or appetize
Baked casserole dish featuring mushrooms and cheese
Creamy and smooth hummus topped with slices of pastrami, adding slightly spicy flavor
Popular middle eastern dip made from mashed chickpeas, tahini, garlic, lemon juice, and olive oil often served with bread or vegetables
Creamy hummus topped with seasoned minced meat
Traditional middle eastern dish made with bulgur or semolina dough stuffed with mixture of minced meat, onions, and spices
A delicious wrap made with grilled and seasoned minced meat, typically served with yogurt and tomato sauce.
Skewered and grilled beef served over a creamy eggplant puree
Tender beef cooked in the oven until succulent and served with accompanying sides or sauces
A wrap featuring Adana kebab, a spicy and flavorful minced meat kebab, weighing 90 grams
A wrap filled with Urfa kebab, a kebab variation from the city of Urfa known for its unique spiciness, weighing 90 grams.
Traditional grilled meatballs made with a mixture of minced meat, herbs, and spices, resulting in a flavorful and juicy dish
A skewered and grilled kebab dish made with seasoned minced meat, often served with rice and yogurt.
A special kebab preparation featuring a combination of meat and pistachios
Spicy and flavorful minced meat kebabs named after the city of Adana, typically made with ground lamb or beef and served with bread or rice.
A kebab variation from Urfa known for its spicy and smoky flavor, usually made with ground meat and a blend of regional spices.
Grilled eggplant slices topped with seasoned meat, creating a delicious and satisfying combination
Grilled tomatoes served with kebab
Grilled onions served with kebab, enhancing the flavors and adding a savory touch
Skewered and grilled chunks of meat, typically served with rice or bread and accompanied by various sauces or sides.
A combination of different grilled meats such as lamb, chicken, and beef, offering a variety of flavors in one dish
Adana kebab served in the style of Iskender kebab, with grilled meat slices over bread, topped with tomato sauce and yogurt.
Urfa kebab served in the style of Iskender kebab, featuring grilled meat slices over bread, topped with tomato sauce and yogurt
Beef skewered on wooden sticks and grilled to perfection, resulting in tender and juicy meat.
A regional specialty kebab, typically made with marinated meat and a mix of herbs and spices
Tender and flavorful lamb chops, usually grilled to perfection and served with accompanying sides or sauces.
Chicken pieces skewered and grilled, resulting in a tasty and easy-to-enjoy dish
Skewered chicken prepared with a focus on healthier ingredients and cooking methods, suitable for a diet-conscious meal
Chicken chops grilled to perfection, offering a delicious and lean protein option
Juicy and flavorful chicken wings grilled to achieve a smoky and savory taste.
Tender and moist chicken breast grilled to perfection, often served with a variety of sides or sauces
A special dish from Konya, designed for two people, featuring a combination of traditional Konya cuisine dishes
Similar to the above, but designed for three people to enjoy a variety of Konya specialties
A larger portion of Konya specialties, specifically tailored for a group of four people
A traditional Turkish flatbread known as pide, named after the city of Konya, typically topped with a variety of ingredients such as cheese, meat, and vegetables
Pide topped with tender and flavorful cubes of meat, providing a delicious meaty option
Pide topped with cubes of meat and melted cheese, creating a savory and satisfying combination
Pide topped with seasoned minced meat, adding a rich and savory flavor to the bread.
Pide topped with minced meat and cheese, resulting in a delightful combination of flavors
Pide topped with melted cheese, providing a simple yet delicious option for cheese lovers.
A specialty dish from Konya cooked in a terracotta pot, often featuring a combination of meat and vegetables in a flavorful sauce.
Similar to the above, but with the addition of cheese
Juicy and flavorful meatballs cooked in a terracotta pot, often served with accompanying sauces or sides
Meatballs cooked in a terracotta pot with the addition of cheese
Tender and succulent chicken cooked in a terracotta pot, often flavored with aromatic herbs and spices.
Skewered chicken cooked in a terracotta pot with the addition of cheese
Beef skewers cooked in a terracotta pot
Beef skewers cooked in a terracotta pot with the addition of cheese
Flavorful and juicy meatballs, typically made from a combination of ground meat, herbs, and spices, grilled to perfection
Meatballs topped with melted cheese, adding an extra layer of richness and flavor
A traditional Turkish dish prepared on a metal cooking surface called a sac, typically featuring sautéed meat and vegetables.
A Turkish dish made from slow-cooked and tenderized beef, often seasoned with herbs and spices
A gourmet cheeseburger made with high-quality ingredients and unique toppings, offering a delicious twist on a classic favorite
A signature burger creation by the chef, featuring a special blend of meats, toppings, and sauces, resulting in a unique flavor experience.
Pide topped with seasoned minced meat
Pide topped with a combination of meat and cheese
Pide topped with melted cheese
Pide topped with melted cheese and slices of spicy pepperoni
Thin and crispy Turkish flatbread topped with a flavorful mixture of minced meat, vegetables and herbs, often served with lemon wedges for squeezing over the top.
Fresh salad made with arugula leaves, cheese such as feta cheese or goat cheese, and dressing
Salad made with chopped cucumbers, tomatoes, onions, parsley, dressed with lemon juice and olive oil
Traditional turkish salad made with finely chopped tomatoes, cucumbers, onions, parsley, dressed with pomegranate molasses and olive oil
Salad featuring halloumi cheese firm and salty cheese, often grilled and served with mixed greens, tomatoes and dressing
Salad made with grilled or roasted chicken, mixed greens, vegetables, and variety of dressings or toppings
A traditional Turkish dish featuring thinly sliced and tender grilled meat served over pieces of bread and topped with tomato sauce and yogurt
Classic doner kebab made with succulent and flavorful grilled meat, typically served in a sandwich or on a plate
Similar to the meat version, but with tender and juicy grilled chicken as the main ingredient
A chicken variation of the classic doner kebab, offering a delicious and lighter alternative.
A specialty kebab dish typically made with marinated and grilled chunks of meat, often served with flatbread or rice
A smaller portion of doner kebab featuring tender and flavorful grilled chicken, weighing 120 grams
Similar to the above, but with doner meat instead of chicken, weighing 120 grams.
A wrap filled with thinly sliced and seasoned meat doner, weighing 100 grams.
A wrap filled with grilled and sliced chicken doner, weighing 100 grams
Soft Drink
Made with strawberries and creamy vanilla ice cream
Made with coffee, milk, and ice, topped with whipped cream and chocolate drizzle
Made with freshly squeezed carrots, rich source of vitamin a and other essential nutrients
Made with real lemons, fresh mint and a hint of sweetness.
Made with ripe bananas and creamy milk
Made by blending the flesh of a pineapple. It is a rich source of vitamin c and contains enzymes that can aid digestion
Made from freshly squeezed kiwis, packed with natural sweetness, vitamins and minerals
Made from carefully selected, ripe pomegranates, it's a perfect balance of sweet and tangy that's packed with antioxidants
Tangy citrus flavor. Packed with vitamin c
Fresh sweetmelon juice.
Made with a fresh watermelon
Good source of vitamins A and C, as well as potassium and fiber. It is also a good source of antioxidants
Freshly squeezed orange juice.
Made from fresh, ripe mangos, for perfect balance of sweetness and tanginess.
Made from tea, cold ice, and a hint of citrus
Creamy blend of yogurt, water and salt.
Orange flavored carbonated soft drink
Strawberry flavored carbonated soft drink
Soft Drink
Non-caffeinated soft drink
Soft Drink
Creamy and sweet milkshake flavored with vanilla.
Made with fresh milk, smooth chocolate for a creamy taste
Blend of ripe, juicy strawberries, creamy milk, and a hint of sweetness
Konyali Ahmet Usta has 1 branch in Sheikh Zayed, Egypt.
Menu prices at Konyali Ahmet Usta range from EGP 33.06–1732.8.
Konyali Ahmet Usta serves Grills cuisine, including Soup, Appetizers, Hot Appetizers, GRILLS AND KEBABS, MENU OF KONYA, TERRACOTTAS.
The Konyali Ahmet Usta menu lists 130 items across 13 categories, such as Soup, Appetizers, Hot Appetizers, GRILLS AND KEBABS, MENU OF KONYA. See full prices on this page.
