Creamy marinated chicken with ginger, onions, and pickled green olives, served alongside fragrant saffron rice topped with nuts and raisins.
430 EGP
Oven-baked freekeh me3amar layered with eshta and cream, topped with roasted duck and finished with crispy match-stick fries.
450 EGP
Beef fatteh prepared with our oriental tomato sauce, served with baladi bread and crispy bites on the side.
660 EGP
Creamy marinated chicken with ginger, onions, and pickled green olives, served alongside fragrant saffron rice topped with nuts and raisins.
430 EGP
Oven-baked freekeh me3amar layered with eshta and cream, topped with roasted duck and finished with crispy match-stick fries.
450 EGP
Beef fatteh prepared with our oriental tomato sauce, served with baladi bread and crispy bites on the side.
660 EGP
Creamy marinated chicken with ginger, onions, and pickled green olives, served alongside fragrant saffron rice topped with nuts and raisins.
Oven-baked freekeh me3amar layered with eshta and cream, topped with roasted duck and finished with crispy match-stick fries.
Beef fatteh prepared with our oriental tomato sauce, served with baladi bread and crispy bites on the side.
Golden 14-layer filo pastry filled with crushed pistachios and lightly soaked in aromatic syrup.
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