1 categories · prices in EGP
Golden layers of shredded pastry, filled with creamy goodness, and topped with a sweet syrup.
A traditional Middle Eastern dessert made with plain konafa pastry.
Dessert made with crispy konafa and Nutella chocolate.
Dessert made with crispy konafa and mango.
Plain Golash dish without any added ingredients
beef stew, onion, garlic, tomatoes, onion, beef broth, heavy cream and spices
A traditional Middle Eastern semolina cake soaked in sweet syrup
A sweet Middle Eastern dessert made with basbousa and hazelnuts
Middle Eastern dessert made with basbousa and qeshta
all-purpose flour, baking powder, milk, vanilla extract and honey
popular Middle Eastern dessert that is made with semolina, flour, sugar.
Traditional Middle Eastern pastry filled with a delightful blend of nuts, spices, and honey
Balah el sham, zainab fingers, zalabia with honey, golash and plain remoush el set.
Zahrat Al Lotus has 1 branch in Maadi, Egypt.
Menu prices at Zahrat Al Lotus range from EGP 45–45.
Zahrat Al Lotus serves Desserts cuisine, including Desserts.
The Zahrat Al Lotus menu lists 22 items across 1 categories, such as Desserts. See full prices on this page.
