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Tbarak Farm Menu & Prices · Alexandria

Popular
Grills
Egyptian
Arabic
4.7(1000+)
EGP 65–2700
1 branch

Menu updated

Tbarak Farm is a restaurant, serving grills. The menu lists 86 items across 10 categories such as Picks for you 🔥, Mix Grill, War2et Lahm, Grill and Fajita, with prices from EGP 65–2700. Diners rate it 4.7/5 from 1000+ reviews. Menu and prices updated for 2026.

Menu Highlights

Quarter kilo of Shish Tawook

170 EGP

Ma'ammar Rice Casserole with Meat

170 EGP

Cairo Meat Stew with Onions

350 EGP

entrecote steak quarter kilo

345 EGP

Mix grilled kofta and meat quarter kilo

315 EGP

Mixed Stuffed Vegetables - Medium

195 EGP

Full Menu

10 categories · prices in EGP

Picks for you 🔥/ مختارات لك

6

Quarter kilo of Shish Tawook/ شيش طاووك ربع كيلو

A dish consisting of marinated chicken pieces grilled on a skewer, often served with sauces and vegetables.

170 EGP

Ma'ammar Rice Casserole with Meat

An Egyptian dish consisting of rice cooked with milk and meat, baked in the oven until golden and crispy on top.

170 EGP

Cairo Meat Stew with Onions

A meal consisting of tender meat slices cooked with fried onions and special spices.

350 EGP

entrecote steak quarter kilo

A grilled piece of meat that contains a high percentage of fat, usually served with side sauces and vegetables

345 EGP

Mix grilled kofta and meat quarter kilo

A dish consisting of minced meat kofta and grilled meat pieces.

315 EGP

Mixed Stuffed Vegetables - Medium

Mixed mahashi of various kinds

195 EGP

Mix Grill

9

Kofta Hati quarter kilo

A dish from the Oriental kitchen, consisting of minced meat seasoned with a mixture of spices, served grilled over charcoal.

275 EGP

Tarb quarter kilo

A type of grilled food, prepared with special seasonings that enhance its taste

315 EGP

Quarter kilo sausage

Grilled sausages kilo

285 EGP

entrecote steak quarter kilo

A grilled piece of meat that contains a high percentage of fat, usually served with side sauces and vegetables

345 EGP

Filetto Steak quarter kilo

A tender piece of beef, Cut from the waist area and distinguished by its rich flavor. It is ideal for grilling

375 EGP

Quarter Kilo Veal Kebab

Marinated veal pieces grilled over charcoal, characterized by their rich flavor and tender texture

410 EGP

Nefa

nefa mashwy meat on charcoal

400 EGP

Lamb thighs quarter kilo

Piece of meat from the lamb goat, characterized by their rich flavor and tender texture.

345 EGP

Mix grilled kofta and meat quarter kilo

A dish consisting of minced meat kofta and grilled meat pieces.

315 EGP

War2et Lahm

6

Cairo Meat Stew with Onions

A meal consisting of tender meat slices cooked with fried onions and special spices.

350 EGP

Cairo Sausage Wrap with Onion

With onion and pepper

325 EGP

Meat and Potato Bake

A dish consisting of meat and potato slices, cooked with different spices in the oven or over the fire until the ingredients are cooked

360 EGP

Sausage and Potato Bake

A dish consisting of grilled sausage pieces with potato slices, seasoned with spices and cooked until crispy.

330 EGP

Lamb Ribs and Potato Tray

A meal featuring fresh lamb ribs and sliced potatoes, seasoned with spices and oven-baked until tender and golden.

665 EGP

Lamb Shank and Potato Tray

A meal featuring roasted lamb pieces with potatoes, seasoned with spices and baked in the oven until tender and golden brown.

590 EGP

Grill and Fajita

7

Grilled Meat Plate + Rice

Grilled meat plate with rice is a delicious meal consisting of grilled meat pieces, served with rice cooked with delicious spices.

370 EGP

Grilled Sausage and Rice Dish

A grilled sausage and rice dish featuring grilled sausage served with rice.

325 EGP

Grilled Chicken Plate with Rice

A grilled chicken dish served with seasoned rice, offering a delicious and nutritious meal.

320 EGP

Fajita Knuckles/ فاھیتا كوارع

A delicious dish consisting of grilled or cooked pieces of Knuckles with Spices and condiments.

370 EGP

Beef Fajita

A Mexican dish consisting of marinated grilled beef strips, served with vegetables such as bell peppers and onions.

370 EGP

Sausage Fajita/ فاھیتا سجق

A delicious meal consisting of grilled sausage pieces with various vegetables such as bell peppers and onions.

325 EGP

Chicken Fajita

A famous Mexican dish consisting of grilled chicken strips with spicy seasonings, served with vegetables like bell peppers and onions

305 EGP

Trays

4

Grilled Platter

Half kofta, half shish tawook, half sujuk, quarter entrecote, quarter tarb, rice, mahshi

2100 EGP

Birds Platter

Whole duck, 4 stuffed pigeons, shish tikka chicken, rice and Mahashi

2500 EGP

Loved Ones' Platter

2 stuffed pigeons, a quarter kofta, a quarter meat, rice and Mahashi

1155 EGP

Mix Tbarak tray/ صينية ميكس تبارك

4 stuffed pigeons, 1/3 sausage, 1/3 meat, 1/3 kofta, shish tikka chicken, rice and Mahashi

2700 EGP

Poultry

11

Grilled Pulled Chicken

Grilled chicken, served after deboning, and often seasoned with distinctive spices to add a wonderful flavor.

500 EGP

Grilled Chicken Tikka/ فرخة تكا مشوية

A recipe featuring chicken pieces marinated with Arabic spices, grilled until golden and crispy.

450 EGP

Half boneless grilled chicken

Grilled chicken served boneless, often seasoned with distinctive spices to add a wonderful flavor.

245 EGP

Half Grilled Tikka Chicken

A recipe featuring chicken pieces marinated in Arabian spices, grilled until golden and crispy.

245 EGP

Quarter kilo of Shish Tawook

A dish consisting of marinated chicken pieces grilled on a skewer, often served with sauces and vegetables.

170 EGP

Grilled breast quarter kilo

Fresh chicken meat grilled

180 EGP

Stuffed Pigeon with Rice

A dish from Arabic cuisine, where a pigeon is stuffed with rice and spices, then cooked until tender.

245 EGP

Stuffed Pigeon with Freek

Pigeon stuffed with freek, pan-fried in baladi ghee

250 EGP

Half duck with crispy flatbread

Half roasted duck with crispy flatbread

475 EGP

Half Duck with Oriental Rice

An Arabic dish featuring half a grilled or cooked duck, served with spiced rice blended with nuts and spices.

450 EGP

Half duck with Mahashi/ نصف بطة مع محاشي

Half duck with Mahashi

460 EGP

Soup/ شوربة

4

Cream Soup With Mushroom

A delicious creamy soup made with fresh mushrooms, rich cream and aromatic spices, served hot and tasty.

110 EGP

Orzo Soup/ شوربة لسان عصفور

A light soup made with small, orzo-shaped pasta cooked in chicken or vegetable broth, with added vegetables like carrots and onions.

65 EGP

Knuckles Soup/ شوربة كوارع

Soup prepared by boiling goat or cow's legs with spices and vegetables

150 EGP

Pigeon Soup/ شوربة حمام

Soup made from cooked pigeon meat with a blend of spices.

90 EGP

Fatteh /Baramat

14

Lamb Fatteh

An Egyptian dish consisting of pieces of cooked lamb, served over rice with fried bread, garlic and vinegar sauce, garnished with parsley and chickpeas.

410 EGP

Shamberi Meat Fatteh

An Egyptian dish consisting of cooked Shamberi meat pieces, served over rice with fried bread and garlic-vinegar broth, garnished with parsley and chickpeas.

365 EGP

Lamb Ribs Fattah

An Egyptian dish consisting of cooked lamb rib pieces, served over rice with fried bread and garlic-vinegar broth, garnished with parsley and chickpeas.

660 EGP

Veal Shank Fattah

An Egyptian dish consisting of cooked veal shank pieces, served over rice with fried bread, garlic-vinegar sauce, and garnished with parsley and chickpeas.

545 EGP

Kawareh Fatteh and Soup

It consists of cooked Knuckles meat with rice and toasted bread, served with a rich soup that enhances its flavor

410 EGP

Plain Fatteh/ فتة سادة

Plain fatteh with salsa

110 EGP

Vermicelli rice/ ارز شعرية

A dish consisting of rice cooked with vermicelli, often served as a side dish. It is usually prepared with the addition of oil or butter with spices to enhance the flavor, and is characterized by its light texture

85 EGP

Khalta Rice and nuts/ ارز خلطة مكسرات

dish consisting of rice cooked with a variety of nuts such as almonds, walnuts, and hazelnuts

120 EGP

Basmati Rice with Nuts/ ارز بسمتي مكسرات

A dish consisting of fragrant basmati rice and a mix of nuts such as almonds, pistachios, and cashews

130 EGP

Ma'ammar Rice Casserole with Meat

An Egyptian dish consisting of rice cooked with milk and meat, baked in the oven until golden and crispy on top.

170 EGP

Oven baked pasta Bram with meat/ برام مكرونة فرن لحمة

Oven baked pasta with meat is a dish consisting of pasta cooked with minced meat and tomato sauce, baked in the oven until it acquires golden color

175 EGP

Sausage Pasta Bake Casserole

A comforting dish of pasta, sausage, and a rich sauce, oven-baked until a golden and crispy crust forms.

185 EGP

Mbakbaka Lamb Pasta Casserole

A meal combining pasta and cooked lamb with distinctive spices

410 EGP

Mbakbaka Macaroni Casserole with Lamb

A meal combining macaroni and lamb, cooked with distinctive spices.

360 EGP

Casseroles Tabarak

19

Meat and Onion Tajine

It consists of meat cooked with sliced onions and spices, Slowly cook until completely cooked

340 EGP

Vegetable Tagine with Meat

A dish consisting of tender pieces of meat with a variety of slow-cooked vegetables in a rich sauce.

340 EGP

Potato and Meat Tagine

A dish consisting of potato slices and meat cooked with spices, baked in the oven.

340 EGP

Okra Tagine with Shambari Meat

An Arabic dish consisting of meat cooked with okra in a rich tomato and spice sauce.

350 EGP

Orzo Pasta Casserole with Meat

A dish featuring pan-fried and stewed orzo pasta with tender pieces of fresh meat, blended with rich tomatoes and aromatic spices

340 EGP

Freekah Tagine with Meat

A dish from Arab cuisine, prepared from freekeh grains extracted from wheat, and cooked with pieces of meat and spices.

320 EGP

Lamb Okra Tagine

Lamb Okra Tagine is an Arabic dish, consisting of cooked lamb with okra in a rich tomato and spice sauce.

400 EGP

Grape Leaves Casserole with Meat

An Arabic dish consisting of grape leaves stuffed with minced meat, rice, and spices, cooked in tomato sauce.

335 EGP

Meat Tagine with Prunes and Almonds

A dish combining the flavors of fresh meat and sweet prunes with roasted almonds.

360 EGP

Nut-Stuffed Meat Roll Tagine

A dish consisting of cooked meat stuffed with a mixture of various nuts, It is usually served with rice or bread

370 EGP

Molokhia Casserole with Meat/ طاجن ملوخیة باللحمة

An Egyptian dish prepared from cooked molokhia leaves with minced meat or lamb pieces, seasoned with special spices, and served with rice or bread.

340 EGP

Tarwika Lamb Ribs Tajine

A slow-cooked tajine dish featuring seasoned lamb ribs blended with vegetables and spices.

405 EGP

Boneless Knuckles casserole/ طاجن كوارع مخلیة

A dish consisting of slowly cooked veal Knuckles with various spices, it is usually served in a casserole with sauce

350 EGP

Vine leaves Knuckles casserole/ طاجن ورق عنب كوارع

A dish consisting of Vine leaves stuffed with rice and meat, cooked with Meat knuckles in a broth

330 EGP

Knuckles Mombar casserole/ طاجن ممبار كوارع

A dish consisting of intestines stuffed with rice and spices, cooked with Meat knuckles in a sauce

330 EGP

Halali casserole/ طاجن حلالي

A dish in Arab kitchen, it is usually prepared with meat and vegetables slowly cooked in a clay pot

240 EGP

Viagra casserole/ طاجن فیاجرا

Viagra casserole consisting of trotters, testicles, marrow and halal

340 EGP

Pigeon Tagine with Freekeh

An Arab dish consisting of pigeon stuffed with freekeh (cracked wheat) and spices, slow-cooked in the oven until tender.

310 EGP

Plain Molokhia Casserole/ طاجن ملوخیة سادة

A Egyptian dish consisting of Molokhia leaves cooked with chicken or meat broth.

100 EGP

Rokak and Mahashi

6

Medium Mombar/ ممبار وسط

A dish in many Arab countries, it consists of animal intestines stuffed with rice and spices. It is usually cooked in tomato sauce

220 EGP

Medium Vine leaves/ ورق عنب وسط

A traditional Arabic dish consisting of vine leaves stuffed with rice, meat and spices,Then cook until the ingredients are cooked

190 EGP

Medium Rokak tray/ صینیة رقاق وسط

A Egyptian dish consisting of thin layers of dough stuffed with minced meat, and baked in the oven until golden and crispy.

195 EGP

Meat Sambousek Plate/ طبق سمبوسك لحمة

Meat Sambousek is an Arab dish consisting of thin dough filled with seasoned minced meat, fried until golden and crispy.

140 EGP

Cheese Sambousek Plate/ طبق سمبوسك جبنة

Cheese Sambousek is a dish consisting of thin dough stuffed with delicious cheese, Fry until golden and crispy.

105 EGP

Mixed Stuffed Vegetables - Medium

Mixed mahashi of various kinds

195 EGP
Frequently Asked Questions

Where is Tbarak Farm located?

Tbarak Farm has 1 branch, Egypt.

How much does Tbarak Farm cost?

Menu prices at Tbarak Farm range from EGP 65–2700.

What food does Tbarak Farm serve?

Tbarak Farm serves Grills cuisine, including Picks for you 🔥, Mix Grill, War2et Lahm, Grill and Fajita, Trays, Poultry.

What is on the Tbarak Farm menu?

The Tbarak Farm menu lists 86 items across 10 categories, such as Picks for you 🔥, Mix Grill, War2et Lahm, Grill and Fajita, Trays. See full prices on this page.