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10 categories · prices in EGP
Your choice of bread
ketchup and mayonnaise
Your Choice of bread
Five plain falafel patty, crispy on the outside and tender on the inside, prepared with chickpeas and authentic oriental spices
Fried cheese
Your choice of bread
1 petit pan pane sandwich 1 petit pan fries sandwich 1 Alexandrian Foul 1 special falafel 1 Falafel
Five falafel Patty, freshly stuffed, crispy on the outside and soft on the inside, filled with a delicious filling and served hot with tahini and fresh vegetables
Five plain falafel patty, crispy on the outside and tender on the inside, prepared with chickpeas and authentic oriental spices
"Foul with olive oil in a pan" is a simple, hearty and nutritious middle eastern dish made from cooked fava beans, gently mashed and heated in a pan with a drizzle of olive oil.
Foul from the qedra, famous for its high quality and rich, delicious taste. A traditional dish, perfect for suhoor, providing warmth and energy for the fasting person. Very good.
"Foul borkan hami in a pan" is a flavorful fava bean dish served in an exciting way. The beans are heated in a pan with olive oil, added to it spicy chili, and hot seasonings to create a fiery taste. It’s then styled like a volcano, with heat and rich flavors erupting from the center.
Foul with tasha and fried onions in a pan" is a delicious twist on traditional fava beans. The foul is heated in a pan and topped with "Tasha"—a fragrant mix of garlic, lemon juice, and cumin—along with crispy fried onions adds a rich, distinctive flavor.
"Alexandrian-style foul in a pan" is a famous Egyptian dish from Alexandria. It’s made with fava beans cooked in a pan with chopped tomatoes, green pepper, onion, garlic, cumin, and lemon juice. It has a tangy and slightly spicy flavor.
"Foul with boiled eggs in a pan" is a nutritious recipe that combines fava beans and boiled eggs. The foul is heated in a pan with spices, then topped with slices of boiled egg to add both nutritional value and rich flavor.
"Foul with alexandrian sausage in a pan" is a classic egyptian recipe that combines fava beans with the famous spicy alexandrian sausage, cooked with peppers, tomatoes, onions, garlic, and hot spices. The mixture is heated in a pan to deliver a spicy and aromatic flavor.
Foul tasaa with melted cheese
"Foul with pastrami in a pan" is a flavorful dish that combines fava beans with slices of richly spiced pastrami. The pastrami is cooked lightly sautéed in the pan to release its aroma, then mixed with the beans and spices for a bold and savory taste. Served hot with bread.
"Foul with baladi ghee in a pan" is an authentic Egyptian recipe known for its rich and distinctive taste. The fava beans are heated in a pan with a spoonful of traditional ghee, then seasoned with cumin, salt, and a dash of black pepper, creating a warm and satisfying flavor. It is served hot with baladi bread.
"Foul with falahi farm butter-style butter in a pan" is a simple yet rich recipe made with fava beans and natural falahi farm butter. The beans are heated in a pan until the butter melts, coating them in a smooth and delicious flavor. A sprinkle of cumin and salt enhances the taste. It is served hot with baladi bread.
"Foul with spicy oil in a pan" is a special recipe for lovers of bold, spicy flavors. The fava beans are heated in a pan with a sprinkle of cumin and salt, then topped with hot chili oil to give them a strong and warming taste. Served hot with baladi bread for those who enjoy intense flavors.
"Foul with mushrooms and chickpeas in a pan" is an inventive recipe that combines fava beans with fresh mushroom slices pieces and boiled al sham chickpeas. The mixture is cooked in a pan with olive oil, garlic, and spices, delivering a rich flavor and a well-balanced mix texture. It is served hot with baladi bread.
"Dynamite foul in a pan" is a bold and spicy recipe with a powerful flavor. Fava beans are heated in a pan with a mix of hot peppers, chili, garlic, and strong spices. A special spicy sauce (like dynamite sauce) may be added to give it a fiery, explosive taste. It’s served hot for spicy food lovers, with baladi bread.
ketchup and mayonnaise
Fried egg with fried pastrami, served in a sandwich.
A sandwich filled with scrambled eggs and melted cheese, served on bread.
Your choice of bread
Your choice of bread
Your Choice of bread
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Your choice of bread
Fried cheese
Ground beans, Tahina, and Tasset fool spices
Falafel With Eggs
Your Choice of bread
Your Choice of bread
Your choice of bread
Your Choice of bread
Your Choice of bread
Falafel and tahini salad
Foul, Falafel, Eggs And Eggplant
Your choice of bread
Your choice of bread
Your Choice of bread
Your Choice of bread
Your Choice of bread
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Your Choice of bread
Ground beans, pepper slices, and spices
Ground beans, onions, tomatoes, vegetables and Tahina
Your Choice of Bread
Falafel, Eggs, Potatoes And Eggplant
Made with tender chicken breasts, marinated in a blend of herbs and spices, breaded and fried to golden perfection, it's a perfect meal for lunch or dinner.
Grilled Beef burger Sandwich, a mouthwatering symphony of tender beef, charred perfection
Hot Dog and melted cheese
Made with grilled chicken strips with peppers, onions, and our signature fajita seasoning, it's the perfect meal full of bold flavors, perfect for lunch or dinner.
Your Choice of bread
Made with tender chicken slices coated in a golden crispy batter, with fresh vegetables and a delicious creamy sauce, served inside soft bread for a filling meal perfect for lunch or dinner!
Your Choice of bread
Enjoy the irresistible taste of our distinctive Alexandrian sausage, served inside fresh, carefully baked bread, and covered with a refreshing hot sauce that excites the taste buds and keeps you asking for more.
Made with spicy and tender chicken with a selection of vegetables, cheese, and various sauces, it's the perfect meal for lovers of flavorful and satisfying sandwiches.
Fluffy eggs, and creamy shredded cheese, all melted together
Mix Cheese
Sausage with sauce
A pan dish featuring spicy fried Zinger chicken pieces, prepared and served hot in a pan.
Sunny side up eggs
"Egg and pastrami skillet" is a traditional egyptian recipe full of flavor. thin slices of pastrami are first fried to release their aroma, then eggs are added and cooked together in the same pan. the rich flavor of the pastrami blends perfectly with the eggs, creating a hearty and delicious meal for breakfast or dinner. it’s best served hot with baladi bread.
"Egg and sausage skillet" is a hearty and flavorful recipe made by frying baladi sausage pieces in a pan with onions and peppers. Eggs are then added and cooked on top of the mixture until done. The rich flavor of the eggs blends perfectly with the spiced sausage, making it an ideal meal for breakfast or dinner. It is best served hot with baladi bread.
Sliced hot dogs are cooked in a pan with eggs.
Mushroom eggs
Eggs Volcano
Roumi, mozzarella and salads
Tasset Fool has 1 branch, Egypt.
Menu prices at Tasset Fool range from EGP 1–70.
Tasset Fool serves Falafel cuisine, including Picks for you 🔥, Less Than 80 EGP, New Offers!, Suhoor, sandwiches, Oriental Sandwiches.
The Tasset Fool menu lists 74 items across 10 categories, such as Picks for you 🔥, Less Than 80 EGP, New Offers!, Suhoor, sandwiches. See full prices on this page.
