167.58 EGP
164.71 EGP
236.21 EGP
209.76 EGP
222.16 EGP
759.7 EGP
17 categories · prices in EGP
An Egyptian classic made from finely chopped jute leaves simmered in a tasty broth, infused with a fragrant garlic and coriander oil
A mix of eggplant, peppers, cabbage and zucchini stuffed with a mix of rice and spices, then steamed to perfection.
Layers of crisp filo pastry filled with spiced minced meat sautéed with onions and herbs. Baked until golden.
Baked in a clay pot, the rice is mixed with fresh milk, ghee, and cream, then baked until golden and crisp on top.
Layers of baked tender penne pasta, creamy béchamel sauce, mozzarella cheese and seasoned minced beef sautéed with onions and spices.
A selection of grilled kebabs, kofta, and Tawook, marinated with a blend of aromatic spices and grilled to a delicious finish.
A flavorful mix of grilled kebabs, kofta, and spicy sujok, all seasoned with a blend of bold spices and chargrilled for a rich, satisfying taste.
A flavorful mix of grilled kebabs, kofta, and spicy sujok, all seasoned with a blend of bold spices and chargrilled for a rich, satisfying taste.
A delectable assortment of perfectly grilled kebabs, kofta, and Tarb.
A delectable assortment of perfectly grilled kebabs, kofta, and Tarb.
A selection of grilled kebabs, kofta, and Tawook, marinated with a blend of aromatic spices and grilled to a delicious finish.
A selection of grilled kebabs, kofta, and Tawook, marinated with a blend of aromatic spices and grilled to a delicious finish.
A succulent selection of kebab, kofta, lamb chops and tarb grilled to perfection.
Grilled tender chicken kofta served in fresh bread with tahini.
Fresh grilled bread stuffed with sojok (spicy Arabic sausage), mixed with onions, peppers, and a blend of spices.
Freshly made bread, stuffed with mince meat and spices, green peppers and coriander and grilled on the BBQ.
Grilled kebab sandwich served in fresh bread topped with tahini.
Grilled kofta sandwich served in fresh bread, topped with tahini.
Tender, marinated cubes of grilled chicken (shish), served in freshly baked bread and tahini.
Kofta sandwich wrapped in a thin layer of lamb fat (tarb). Served in fresh bread, with tahini.
Bread 4 Pcs
Bread 6 Pcs
A traditional pie topped with cream, honey, pistachio and coconut. Made with ghee for an indulgent, unforgettable flavour.
A baked pie topped with Nutella and filled with custard. An indulgent pie for chocolate lovers.
A soft pie topped with powdered sugar and filled with custard.
A decadent pie filled with custard topped with honey, cream, Nutella and mixed nuts
An exquisite pie with the rich flavor of golden ghee, soft sugar, and fresh milk, creating a warm and indulgent taste that lingers in your memory.
Soup with pieces of cow trotters known as ”kaware” with some spices that give it an unforgettable taste.
Lentils with colored peppers, potatoes, carrots, onions and tomatoes and mixed spices.
A rich broth with half a pigeon, herbs, onions, and spices.
A light soup with toasted orzo pasta in a flavorful meat broth.
Mixed greens, carrots, peas, potatoes and zucchini with green beans.
Vermicelli with vegetables, spices and meat broth.
Grilled eggplant with lemon, spices, tahini and olive oil.
Marinated tomatoes, with cumin, salt, peppers and mustard.
A mixture of cucumber, onion, parsley and tomato with a signature dressing.
Green salad/babaghanoosh/pickled eggplant/tahina/cumined tomatoes
pieces of eggplant, marinated and stuffed with a blend of oriental spices.
A selection of fresh vegetables pickled in house.
Tahini blended with spices, lemon, cumin, and garlic.
cucmber with yogurt salad
A refreshing salad made with fresh beetroot, mixed greens, and flavorful toppings for a light and healthy choice.
A famous layered pastry made with fine dough and butter, baked until golden and flaky. Served with honey and Mish ( Aged Egyptian cheese with chili, salt and spices)
A warm, golden pie filled with a rich blend of melted cheeses for a perfectly creamy bite.
A blend of mixed meats (minced beef, sausage, pastrami), cheeses, fresh vegetables, and black olives, topped with an egg and baked to golden perfection
A delightful pie filled with fresh vegetables including tomatoes, green peppers, and black olives, complemented with mozzarella and Roumy cheese.
A delightful pie filled with fresh vegetables including tomatoes, green peppers, and black olives, complemented with mozzarella and Roumy cheese.with your choice of protein (susage, pastrami, chicken,beef)
Carrot Juice
Lemon Mint
Orange Juice
Orange/Carrots Juice
A blend of red and green apples,with a little parsley, oranges, a touch of ginger and mint. A pure and refreshing healthy juice with no added water or sugar.
Beetroot, red & green apples, Oranges & Carrots
Roqaq bread layered with spiced meat soaked in meat broth and ghee, baked until golden and crisp.
Golden, crispy fries, fluffy on the inside and seasoned to perfection
Layers of crisp filo pastry filled with spiced minced meat sautéed with onions and herbs. Baked until golden.
Tender vine leaves stuffed with rice , herbs and spices
Cabbage leaves rolled and stuffed with a seasoned mixture of rice, herbs and spices.
Tender Pieces of veal cooked in parchment, with potatoes, carrots, peppers, and onions, seasoned with herbs and spices.
A mix of eggplant, peppers, cabbage and zucchini stuffed with a mix of rice and spices, then steamed to perfection.
Layers of fried eggplant, seasoned minced meat, and rich tomato sauce, topped with a layer of melted cheese, bechamel sauce and baked until golden.
Pigeon stuffed with freekeh, onions, ghee and Egyptian spices. Fried to achieve a crisp golden skin.
Whole pigeon stuffed with seasoned rice, fragrant spices, and a hint of ghee. Fried to a golden, crispy finish.
.Tender slices of liver with a blend of garlic, green pepper, cumin, and lemon, seasoned with Alexandrian spices cooked in parchment paper.
Sautéed Egyptian-style beef sausage cooked with onions, garlic, bell peppers, and a rich tomato sauce infused with spices in parchment paper
Cuts of lamb (from the neck) seasoned with salt, pepper, and spices, grilled over charcoal and cooked until tender on the inside and nicely browned on the outside.
Egyptian sausages, marinated with a special blend of spices, grilled over charcoal until crispy on the outside and juicy on the inside.
Egyptian sausages, marinated with a special blend of spices, grilled over charcoal until crispy on the outside and juicy on the inside.
Tender marinated chunks of meat that are grilled over the charcoal grill.
Tender marinated chunks of meat that are grilled over the charcoal grill.
A mix of grilled juicy kebab and kofta. The kebabs are smoky and charred on the outside, while the kofta is tender and rich with spices inside.
A mix of grilled juicy kebab and kofta. The kebabs are smoky and charred on the outside, while the kofta is tender and rich with spices inside.
A mix of grilled juicy kebab and kofta. The kebabs are smoky and charred on the outside, while the kofta is tender and rich with spices inside.
Tender marinated chunks of meat that are grilled over the charcoal grill.
Grilled Kofta, minced meat, mixed with onions, herbs, and spices, then shaped into skewers and grilled.
Grilled Kofta, minced meat, mixed with onions, herbs, and spices, then shaped into skewers and grilled.
Grilled Kofta, minced meat, mixed with onions, herbs, and spices, then shaped into skewers and grilled.
Succulent Liver and kidneys marinated in Shajarat Al-Durr signature spice blend and grilled over charcoal.
Succulent Liver and kidneys marinated in Shajarat Al-Durr signature spice blend and grilled over charcoal.
Succulent Liver and kidneys marinated in Shajarat Al-Durr signature spice blend and grilled over charcoal.
Succulent ribs marinated in a signature blend of spices and grilled over charcoal creating a smoky, caramelized crust.
Succulent ribs marinated in a signature blend of spices and grilled over charcoal creating a smoky, caramelized crust.
Succulent ribs marinated in a signature blend of spices and grilled over charcoal creating a smoky, caramelized crust.
Makhasy marinated in Shajarat Al-Durr signature spice blend and grilled over charcoal.
kofta wrapped in a thin layer of lamb fat (tarb), then grilled until juicy and flavourful.
kofta wrapped in a thin layer of lamb fat (tarb), then grilled until juicy and flavourful.
kofta wrapped in a thin layer of lamb fat (tarb), then grilled until juicy and flavourful.
Sparkling Water.
Sprite
Sprite Zero
Water
Coca Cola
Coca Cola Zero
Tender oxtail pieces are braised with spices, garlic, and sautéed peppers,tomatoes and onions.
Tender meat pieces with cubed potatoes in a rich tomato sauce, baked in a clay pot and infused with a rich blend of spices
Baked rice with pigeon filet, seasoned with aromatic spices. Baked until golden on top, while the pigeon remains tender and flavourful.
An Egyptian classic made from finely chopped jute leaves simmered in a tasty broth, infused with a fragrant garlic and coriander oil
Finely chopped molokhia (Jute) leaves simmered in chicken broth, infused with aromatic garlic and coriander oil
Molokhia leaves simmered in meat broth, infused with a garlic and coriander blend. Served with tender, slow-cooked meat.
Succulent okra in tomato sauce, infused with garlic, coriander, and a blend of carefully selected spices and baked in a traditional clay pot.
Tender pieces of meat with okra in tomato sauce, infused with garlic, coriander, and a blend of spices.
Rice with milk, cream, and ghee, in a clay pot cooked until a golden, crispy crust forms on top. Tender, pre-cooked beef pieces are nestled into the baked rice.
A blend of meat , cow trotter,tisticals (mkhasy),bone marrow and oxtail that infuse the broth with exceptional depth and flavour. Slowly cooked in a clay pot.
tisticals (Mkhasy) pieces are braised with spices, garlic, and sautéed peppers,tomatoes and onions.
Cubed potatoes in tomato sauce and spices. Baked until the potatoes turn golden on the outside while remaining soft on the inside.
tender meat cooked with caramelized onions in claypot
Baked in a clay pot, the rice is mixed with fresh milk, ghee, and cream, then baked until golden and crisp on top.
Vine leaves filled with seasoned rice slow cooked alongside tender cow trotters.
Layers of baked tender penne pasta, creamy béchamel sauce, mozzarella cheese and seasoned minced beef sautéed with onions and spices.
Spiced rice served with tender liver and kidneys. sautéed with onions, garlic, and a blend of traditional spices.
Aromatic spiced rice dish topped with toasted nuts and raisins—rich, nutty, and perfect with meats or on its own.
Golden Fried vermicelli, cooked with white rice until fluffy.. An accompaniment to stews, meats, and vegetables.
White rice cooked with ghee, milk and a touch of salt. A versatile side dish that pairs with meats, stews, and vegetables.
Layers of fluffy rice, tomato sauce and toasted bread, soaked in a garlic and vinegar sauce. Topped with tender, cow trotters and drizzled with collagen-rich broth.
Layers of white rice tomato sauce, and toasted bread, topped with a garlic and vinegar sauce. Finished with tender, slow-cooked beef and served with orzo soup.
White rice and tomato sauce and crispy toasted bread, topped with a garlic and vinegar sauce and a drizzle of meat broth.
White rice, tomato sauce and crispy toasted bread soaked in garlic and vinegar sauce. Topped with grilled lamb shank and finished with a rich meat broth.
White rice, tomato sauce and crispy toasted bread soaked in garlic and vinegar sauce. Topped tender lamb shank and finished with a rich meat broth.
Kunafa Ordr
A creamy dessert made with rice, milk, and sugar, infused with a touch of vanilla for a fragrant, rich flavour.
A rich pudding made from rice cooked in sweetened milk, infused with vanilla, cinnamon and crowned with a mix of nuts.
An Egyptian dessert made from baked pastry or croissant pieces soaked in sweetened milk, topped with cream and a mix of nuts, raisins, and coconut. Served warm with a golden, crispy top.
Succulent chicken kofta with our signature marinade and seasoning cooked on a charcoal grill to give it a delicious smoky flavour.
Succulent chicken kofta with our signature marinade and seasoning cooked on a charcoal grill to give it a delicious smoky flavour.
Succulent chicken kofta with our signature marinade and seasoning cooked on a charcoal grill to give it a delicious smoky flavour.
Half a Juicy, boneless chicken infused with garlic, lemon, and aromatic spices, flame-grilled for a perfect smoky finish.
Marinated chicken, seasoned and grilled until crisp from the outside and tender and juicy from the inside.
Perfectly grilled pigeon, marinated with spices, grilled until golden and crisp with a rich, flavourful taste.
Expertly grilled quail, marinated with a distinctive blend of spices and herbs, achieving a golden, crispy exterior and a tender from the inside.
Chicken peices (shish tawook) in a yogurt based marinade, with garlic, and spices. Tender and juicy on the inside, with a slightly crispy, caramelized edge from the grill.
Chicken peices (shish tawook) in a yogurt based marinade, with garlic, and spices. Tender and juicy on the inside, with a slightly crispy, caramelized edge from the grill.
Chicken peices (shish tawook) in a yogurt based marinade, with garlic, and spices. Tender and juicy on the inside, with a slightly crispy, caramelized edge from the grill.
Shajarat Al-Durr has 1 branch, Egypt.
Menu prices at Shajarat Al-Durr range from EGP 17.1–1350.9.
Shajarat Al-Durr serves Grills cuisine, including Picks for you 🔥, Mix Grill, Sandwiches, Bread, Sweet Pie, Soup.
The Shajarat Al-Durr menu lists 132 items across 17 categories, such as Picks for you 🔥, Mix Grill, Sandwiches, Bread, Sweet Pie. See full prices on this page.
