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180 EGP
198 EGP
11 categories · prices in EGP
A large pizza topped with four varieties of cheese.
Large pizza topped with oriental sausage, tomato sauce, and mozzarella cheese.
Cheese assortment.
A combination of light mozzarella cheese and strong roquefort cheese.
A baked pastry stuffed with a mixture of cheeses and basturma.
A mixture of assorted cheeses, basturma, and caviar.
Savory pastry stuffed with mixed cheeses, basturma, and curry spices.
sausage, Chopped onions, Chopped garlic, Chopped walnuts, Black pepper, Salt, Spices
A sandwich featuring Alexandrian sausage and Kiri cream cheese.
Baladi sausage, onion, pepper, and spices.
Juicy and flavorful sausage, nestled in a soft and fluffy bun
A mixture of different meats, such as pastrami, hot dog, minced meat, and oriental sausage.
A large and delicious dish featuring a mix of meats, including pastrami, hot dogs, and minced meat.
The chicken is juicy and tender, masterfully prepared.
Grilled chicken with ranch dressing
Chicken with BBQ sauce
Assortment of varied chicken pieces
Large.
Large.
Large.
A selected assortment of seafood, prepared and served as a dish.
Distinctive dessert
Fresh and delicious tuna.
A Middle Eastern flatbread topped with Akkawi cheese, olive oil, and a light sprinkle of zaatar, creating a delicious and satisfying dish.
Large.
A serving of cream and sugar.
Add-on: cream and sugar.
A sweet dish made from cream, sugar, and mixed nuts.
A creamy dessert made from sugar and nuts.
A creamy dessert with a mix of fruits.
A dessert characterized by a mix of cream and Nutella chocolate.
A dessert that combines cream and Lotus Biscoff cookies.
A dessert made with cream and pistachios.
A dessert characterized by Nutella chocolate on one half and Lotus butter on the other half.
Large
Large.
A delicious feteer meshaltet prepared with premium baladi ghee, featuring a delectable filling that melts in your mouth, served hot.
An assortment of different types of cheese.
Contains a mix of assorted cheeses and basturma slices.
Crepe stuffed with chicken shawarma.
Made with tender chicken pieces marinated in a blend of spices and yogurt, grilled to perfection and wrapped in a warm crepe.
Crepe cooked until crispy.
Crepe made with flour, milk, eggs, and salt, stuffed with fried chicken.
Tender chicken, fried vegetables, and a mix of melted cheese.
Smoked turkey, creamy Swiss cheese, and tender chicken breast rolled in a golden thin crepe, with a rich and velvety béchamel sauce, topped with fresh herbs.
Crepe filled with marinated chicken and chili.
A crepe featuring a blend of dessert ingredients.
Crispy layers wrapping a creamy filling, a delicious caramel drizzle, and a dusting of powdered sugar.
Crepe filled with shish tawook and pastrami.
Savory crepe stuffed with smoked chicken.
Crepe batter, chicken, onion, ginger, garlic, hot green pepper, hot red pepper, soy sauce, vinegar, sugar, tomato paste, spices, oil, salt, black pepper
Prepared with tender chicken, sautéed peppers and onions, wrapped in a warm crepe and topped with sauce and cheese.
Chicken with a spicy mix of ingredients, wrapped in a warm crepe.
Thin crepe stuffed with shish kebab pieces and grilled kofta.
Crepe stuffed with a variety of grilled meats.
Prepared from soft and seasoned kofta balls, cheese and vegetables, wrapped in a thin and warm crepe.
Crepe stuffed with baladi sausage.
Crepe filled with rich, dark chocolate cream.
Juicy beef, melted cheese, fresh vegetables, creamy sauce, wrapped in a warm, thin crepe.
Crepe stuffed with beef fajita ingredients.
Crepe stuffed with a blend of flavors.
Crepe filled with beef shawarma, onions, cheese, peppers, and spices
Made with a blend of meats and cheese, all wrapped in a thin and warm crepe.
Made with tender shrimp, sautéed vegetables, all folded into a delicate crepe and topped with a rich creamy sauce.
A delicious savory crepe stuffed with freshly cut, skillfully cooked cuttlefish pieces with aromatic spices and garlic, served hot for a delightful seafood taste experience.
Tender shrimp, tender scallops, tender crab meat, folded in a velvety crepe, topped with creamy garlic and garnished with fresh herbs.
Crepe filled with a rich mixture of nuts, honey, and cream.
A thin crepe served with caviar.
Savory crepe stuffed with crab meat and caviar.
A thin and light crepe filled with tender pieces of tuna, fresh vegetables, and a spicy sauce, topped with a sprinkle of herbs.
Italian pizza topped with tomato sauce, mozzarella cheese, and basil.
Various edible plants used for cooking.
A type of salami made from beef, seasoned with spices, including paprika, and sliced thinly
A sandwich filled with sliced turkey.
A dish or combo with a variety of ingredients and flavors.
Smoked and seasoned deli meat.
A hot dog sausage served in a bun.
A sandwich filled with a mix of pastrami and chicken.
Grilled chicken dish seasoned with spices and marinade basted with barbecue sauce.
A large sandwich featuring multiple layers of chicken.
A large chicken sandwich featuring ranch sauce.
Pizza dough, tuna and tomato sauce
Large pizza divided into four sections, typically featuring mushrooms, artichokes, olives, and a meat topping.
A large serving featuring a variety of seafood items.
A large dish featuring a selection of mixed seafood.
shrimp, olive oil, salt, black pepper, garlic powder, onion powder, paprika, lemon juice.
A large fillet of salmon.
A large pizza topped with four varieties of cheese.
Large pizza topped with oriental sausage, tomato sauce, and mozzarella cheese.
Opera Town has 1 branch, Egypt.
Menu prices at Opera Town range from EGP 110–510.
Opera Town serves Grills cuisine, including Offers, cheese pies, meat pies, chicken pies, Seafood pies, Sweets Pies.
The Opera Town menu lists 89 items across 11 categories, such as Offers, cheese pies, meat pies, chicken pies, Seafood pies. See full prices on this page.
