Most loved dishes based on customers
Mentioned by 27 reviewers
Mentioned by 22 reviewers
Mentioned by 9 reviewers
Mentioned by 7 reviewers
Mentioned by 5 reviewers
Mentioned by 4 reviewers
Mentioned by 3 reviewers
Mentioned by 3 reviewers
Mentioned by 3 reviewers
Mentioned by 2 reviewers
Mentioned by 2 reviewers
Mentioned by 2 reviewers
193.8 EGP
256.5 EGP
176.7 EGP
353.4 EGP
353.4 EGP
410.4 EGP
11 categories · prices in EGP
Crunchy roasted almonds, mixed in velvety almond cream.
Creamy Soup with chicken cubes and fresh mushroom, served with garlic bread.
Zucchini pieces, onions, garlic, a layer of zucchini cream, with roasted black olives.
Aromatic lemongrass, shrimp, ginger, coconut milk and fish sauce
Thinly sliced potatoes are layered to form a cube then baked in the oven and topped with truffle foam and Parmesan cheese.
Premium lamb meat is blended with traditional herbs and spices, then grilled and served with baladi bread and tahini sauce.
A warm and fluffy traditional Chinese white dough is stuffed with your choice of Peking Duck, Korean Chicken or Beef Sesame
Crispy gold cheese balls with a soft melting core, drizzled with truffle oil.
Fried filo bread, filled with brie cheese, topped with sweet cranberry sauce.
A premium lamb chop marinated in an aromatic bouquet of herbs, dijon mustard, balsamic vinegar and lemon juice is served with oven-roasted potatoes malfi and spinach cream
A luscious lamb shoulder is seasoned with Dijon mustard, lemon sauce, aromatic herbs, and sea salt and slow-cooked to tender perfection. Served with baked freekeh and tomato sauce. enough for two
Kindo's Shank with bones seasoned with herbs, cooked on a low heat in meat sauce, served with rosemary potatoes and gravy sauce. enough for two
Beef ribs slow-cooked for 14 hours in glazed sauce, served with sauteed spinach and mashed potatoes.
Slow cooked tender whole beef fillet 600 to 800 gm prepared medium rare or medium with MO special blend of herbed whole potatoes and crunchy green beans served with creamy sour cream and special sweet chili sauce.
Tender beef fillet cooked in hearty gravy and velvety bone marrow sauce served with bed of creamy mashed potato.
Lamb shank cooked slowly in the oven for 4 hours infused with rosemary, bay leaf, tomatoes and special seasoning served with khalta basmati rice and chili red pepper slices.
Flank steak cooked on low heat for 8 hours served with sauteed spinach, potato puree and sauce of your choice, enough for 2 persons
A premium lamb chop marinated in an aromatic bouquet of herbs, dijon mustard, balsamic vinegar and lemon juice is served with oven-roasted potatoes and spinach cream
Pieces of meat marinated and cooked in butter, beef bacon, mushrooms, sun-dried tomatoes, cream and Parmesan cheese slices served with potato puree with butter
Served with grilled vegetables.
Served for 2 people, whole fillet beef cooked with whole marinated potato, green beans, sour cream and chili pepper sauce.
Fillet beef with gravy bone marrow sauce and mashed creamy potato.
Grilled beef ribs over low heat and glazed sauce, served with sauteed spinach and mashed potatoes.
Lamb shank over cooked on low heat in the oven, served with basmati rice with khalta.
Meat slices, ginger, mushroom, broccoli and oyster sauce, served with basmati rice
Kandouz meat cubes, potato cubes, carrot and herbs, served with white rice.
Beef fillet cooked with truffle sauce, mushroom served with vegetables and garlic bread
Fried marinated beef slices, served with potato wedges and arugula salad
Marinated beef fillet, creamy gorgonzola cheese sauce, lemon paper and herbs, served with potato chips.
Arugula with beetroot slices, goat cheese, avocado slices, pistachios, served with honey mustard dressing and apple cider vinegar.
Mixed mushrooms, rocca, sun-dried tomato, shaved parmesan cheese, pickled cucumbers and italian dressing.
Baby shrimp, cucumber, spring onion, coriander, seaweed, sweet chili sauce, avocado pieces.
Flavour-packed chicken cubes mixed with crunchy carrots, crisp broccoli, lettuce, red peppers and fresh ginger, generously sprinkled with roasted peanuts, Served with special Asian sauce.
Juicy diced chicken cubes mixed with sweet corn, black beans and cherry tomatoes on a bed of leafy greens, served with a special smoked red pepper sauce.
Mixed lettuce, fried parmesan cubes, dried figs, pine nuts, served with honey and mustard dressing, cherries and apple cider vinegar.
Rigatoni pasta, mushroom, truffle oil and gravy sauce.
Marinated, succulent shredded beef is served with onion sauce and pearl onions, topped with smoked Scamorza & Parmesan cheese
Pieces gratin of marinated shredded chicken and linguini are mixedin creamy sauce with melted cheese.
Served with chopped beef slices, cooked in a rich gravy mushroom sauce, topped with fresh parsley and sun-dried tomatoes.
Spaghetti with parmesan cheese sauce.
Spaghetti with grilled chicken strips, capers, parmesan cheese and citrusy creamy lemon sauce
Fresh zucchini and crunchy broccoli and mushrooms, green peppers, coriander and drizzled with rich soy sauce
Meat slices, broccoli, mushroom, sesame and hoisin sauce, spicy.
Chicken slices, ginger, red pepper, carrot, green pepper, coriander and oyster sauce.
Tender Peking duck cooked with ginger, vegetables and sesame, served with soy sauce.
Chicken pane breasts, stuffed with smoked beef, mushroom and cheese, served with french fries.
Chicken breasts, sundried tomatoes, spinach and cream sauce, served with mashed potatoes
Shrimp, pineapple pieces and red curry sauce, served with basmati rice, spicy.
Sea bass fish fillet and lemon with butter sauce, served with potato slices and asparagus.
Fish fillet, calamari, shrimp, garlic, parmesan cheese and cream mushroom, served with basmati rice.
Mussels with parsley, mustard and onion leaves cooked with french cream sauce and served with french fries.
A fresh cut of salmon with orange sauce, served with crispy potato mille-feuille and sautéed spinach
Mix melted cheese, served in crispy toast, served with green salad.
Panne chicken breast with special buffalo sauce and french fries.
Beef patty in a golden bun with lettuce, tomato, cheese, pickles and chopped onions, with ketchup and mustard sauces. You con also add truffle for an extra 100 EGP
Caramelized potatoes with creamy pastry.
30 photos shared by guests on Google
Photos via Google Maps reviews.
MoBistro has 1 branch in Agouza, Egypt.
Menu prices at MoBistro range from EGP 176.7–3933.
MoBistro serves Grills cuisine, including Soups, Mo's special: All Day To Share, Mo's Special, Meats Platters, Salads, Pastas.
The MoBistro menu lists 56 items across 11 categories, such as Soups, Mo's special: All Day To Share, Mo's Special, Meats Platters, Salads. See full prices on this page.
