6 categories · prices in EGP
Tahini and salad.
Tomato ketchup pickled cabbage
Salad and tahini
Black pepper salad and tahini
Salad and tahini
Hummus and Sesame paste
Sesame paste
Pepper, Tomato, ketchup, garlic dip and pickled cabbage
Garlic dip, ketchup, pickles and cabbage
Tomato ketchup pickled cabbage
Salad and tahini
Salad and tahini
Salad and tahini
Salad and tahini
A sandwich with boiled egg, potatoes, tomato, ketchup, and pickled cabbage.
Salad and tahini
Tomato ketchup pickled cabbage
Tomato, ketchup, pickled and cabbage
Tahini salad
Garlic ketchup pickled cabbage
Tomato sauce, ketchup, pickles and cabbage.
Garlic dip, ketchup, and pickled cabbage.
Tahini salad
Tahini and salad.
Sesame paste salad
Tomato, ketchup, pickled and cabbage
Garlic dip, Ketchep, pickled cabbage
Garlic ketchup pickled cabbage
Tomato ketchup pickled cabbage
Garlic sauce, ketchup, pickled cabbage.
Garlic Dip, ketchup, pickled cabbage
A dish filled with cooked potatoes.
Fried eggplant.
Fava foul, tomato, sesame paste, olive oil and cumin
Mashed chickpeas, tahini, lemon juice, garlic, and olive oil
A box of Beiruti mesabaha, made with whole chickpeas, tahini, lemon juice, olive oil, parsley, and tomato.
A box of mesabaha made with chickpeas, tahini, and pomegranate.
A box of hummus fatteh made of chickpeas, bread and tahini, topped with ghee
Made with cream cheese, sour cream, garlic
A box of muttabal (baba ghanouj): roasted eggplant dip blended with tahini, lemon juice, and garlic.
Dried fava beans, onion, garlic, cumin, coriander, salt, black pepper, vegetable oil
pickles marinated in a blend of spices.
beaten eggs cooked with various fillings
Beaten eggs cooked with cheese.
A box containing fresh mixed vegetables.
A box of mixed greens, vegetables, and toasted pita bread, dressed with a lemon-sumac vinaigrette.
A single deep-fried patty made from ground chickpeas.
A traditional Middle Eastern dish made from ground chickpeas or fava beans, known for its crispy exterior and soft interior.
Mesabaha, a warm chickpea dish, served with seasoned meat.
Warm chickpea dish with tahini, lemon, and olive oil, topped with nuts.
Fatteh made with chickpeas, bread, and tahini, topped with ghee and meat.
Bag of fresh bread
4 pieces
4 pieces
Hummus fatteh made with chickpeas, bread, and tahini, topped with ghee and nuts.
Hummus fatteh made of chickpeas, bread, and tahini, topped with ghee and nuts.
Mataam ELganany has 1 branch in 6th of October, Egypt.
Menu prices at Mataam ELganany range from EGP 3–150.
Mataam ELganany serves Arabic cuisine, including Sandwiches, Mix 2, Mix 3, Assorted Mix, Takeaway, Meals.
The Mataam ELganany menu lists 56 items across 6 categories, such as Sandwiches, Mix 2, Mix 3, Assorted Mix, Takeaway. See full prices on this page.
