50 EGP
175 EGP
175 EGP
150 EGP
345 EGP
6 categories · prices in EGP
A main course serving of seasoned, boiled, and sliced Tongue.
A classic Egyptian green soup made from finely chopped jute leaves, flavored with garlic and cilantro.
Enjoy a large Mixed Order a full main course platter paired with a classic Fatteh A satisfying meal for one
Enjoy a large Mixed Order a full main course platter paired with a classic Fatteh A satisfying meal for one
A satisfying solo meal featuring a small Order for Lahmet Ras fluffy Rice and a comforting Plain Soup
A hearty family feast featuring a large Order Kofta Liver and Mombar tender Boneless Knuckles fluffy Rice and a warm Orzo Soup
Made with succulent and juicy meatballs, infused with a blend of aromatic spices and herbs
A hearty trio featuring spiced meat patties, seasoned liver slices, and rice-stuffed sausage.
A classic combination of seasoned liver slices and spiced grilled meat patties.
Spiced grilled meat patties paired with the flavorful, rice-stuffed sausage.
Seasoned, pan-fried cow's lung combined with the rice-stuffed sausage.
Seasoned liver slices mixed with pan-fried, seasoned cow's lung.
Seasoned cow's lung combined with juicy, spiced grilled meat patties.
A rich mix of cow's lung, fatty offal pieces, and rice-stuffed sausage.
A sandwich served in a loaf containing a filling that excludes the spiced Kofta.
A sandwich served in a loaf containing a filling that excludes the seasoned Liver.
A sandwich filled with seasoned Liver, Fesha (cow's lung), and Mombar (rice-stuffed sausage).
A sandwich filled with seasoned Fesha (cow's lung), spiced Kofta, and Mombar (rice-stuffed sausage).
Seasoned slices of liver paired with the traditional rice-stuffed sausage.
A sandwich filled exclusively with the popular, rice-stuffed Mombar sausage.
A sandwich filled with tender, seasoned slices of meat from the head (Lahmet Ras).
A sandwich filled exclusively with seasoned, boiled, and sliced Tongue.
A sandwich filled exclusively with seasoned slices of cooked Spleen.
A layered Egyptian dish featuring tender Knuckles served over crispy bread, rice, and a tomato-garlic sauce.
The classic Fattah dish topped with rich tomato-garlic sauce and chunks of tender cooked meat.
The traditional Fattah dish served with seasoned slices of boiled and sliced Tongue.
Tender pieces of Knuckles (Kaware'e) that have been removed from the bone, seasoned and served as a main dish.
Made from premium quality long-grain rice
A layered dish of crispy bread, rice, and a savory tomato-garlic sauce
A savory broth containing small, rice-shaped pasta known as Orzo.
A creamy soup made with tomatoes as the base.
A full main course platter featuring a variety of the restaurant's signature grilled items and offal.
A main course serving of the spiced, grilled meat patties.
A main course platter featuring servings of Kofta, Liver, and Mombar.
A main course platter featuring servings of seasoned Liver and rice-stuffed Mombar.
A main course platter featuring servings of seasoned Liver and spiced Kofta.
A main course platter featuring servings of spiced Kofta and rice-stuffed Mombar.
A main course platter featuring servings of seasoned Fesha and rice-stuffed Mombar.
A main course platter featuring servings of seasoned Liver and Fesha.
A serving of the layered Fattah dish topped with spiced, grilled Kofta.
A main course platter featuring servings of Fesha, Sameen, and Mombar.
A main course platter featuring servings of Fesha, Liver, and Mombar.
A main course platter featuring servings of Fesha, Kofta, and Mombar.
A main course serving of the popular, rice-stuffed Mombar sausage.
A main course serving of tender, seasoned meat from the head.
A main course serving of seasoned, boiled, and sliced Tongue.
Tender Lahmet Ras baked in a traditional earthen pot with onions and a rich tomato sauce.
Tender Lahmet Ras baked in a traditional earthen pot primarily with onions and seasonings.
A baked dish combining fatty Sameen offal with seasoned Lahmet Ras pieces.
A classic Egyptian green soup made from finely chopped jute leaves, flavored with garlic and cilantro.
Masmat Tabarak Lel Ma'kolat El Sharqiya has 1 branch, Egypt.
Menu prices at Masmat Tabarak Lel Ma'kolat El Sharqiya range from EGP 15–345.
Masmat Tabarak Lel Ma'kolat El Sharqiya serves Grills cuisine, including Picks for you 🔥, Make-it-a-meal, Sandwiches, Mix, Orders, Casseroles.
The Masmat Tabarak Lel Ma'kolat El Sharqiya menu lists 64 items across 6 categories, such as Picks for you 🔥, Make-it-a-meal, Sandwiches, Mix, Orders. See full prices on this page.
