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10 categories · prices in EGP
Half charcoal-grilled chicken in a traditional way with authentic Egyptian spices, served hot and tender on the inside with a crispy golden crust on the outside
Indulge in the succulent tenderness of our expertly charcoal-grilled chicken, boasting a smoky aroma and mouthwatering juiciness that will transport your taste buds to a realm of culinary bliss.
A casserole dish with rice and veal meat, baked in the oven.
Casserole dish with okra and veal meat.
Lamb chops with spices on charcoal
This traditional dish features tender molokhia leaves cooked to perfection and served over fluffy rice or with bread.
Served with your choice of fatteh or khalta rice, french fries and sauteed vegetables.
Served with khalta rice and french fries.
Tender boneless knuckles served with Fatteh, a layered dish of rice, toasted bread, and yogurt-garlic sauce.
Served with your choice of fatteh or khalta rice, french fries and sauteed vegetables.
Served with khalta rice and french fries.
Tender boneless knuckles served with Fatteh, a layered dish of rice, toasted bread, and yogurt-garlic sauce.
Skewered veal with spices.
Wrap filled with savory grilled ingredients.
Lamb chops with spices on charcoal
Seasoned beef fillet, grilled.
Made with succulent and juicy meatballs, infused with a blend of aromatic spices and herbs
Meat, onion, garlic, fresh parsley, and spices.
Grilled skewers of kebab and spiced ground meat kofta.
Lamb or mutton, grilled and seasoned.
Perfectly seasoned and grilled chicken, beef, and lamb
grilled liver, Tomatoes, Onions, Lettuce, Parsley, Lemon juice, Olive oil, Salt and Pepper
Tender liver, featuring flavorful cooked to perfection with aromatic spices.
Made with tender chunks of chicken marinated in a blend of spices and yogurt, grilled to perfection
Stuffed vine leaves with rice and spices.
Juicy and savory mombar, middle eastern dish featuring a seasoned beef sausage stuffed with spices and herbs, simmered in a tangy tomato sauce.
Piece.
Indulge in the succulent tenderness of our expertly charcoal-grilled chicken, boasting a smoky aroma and mouthwatering juiciness that will transport your taste buds to a realm of culinary bliss.
Whole duck stuffed with rice and a spiced khalta mixture.
Half duck stuffed with rice, nuts, meat, raisins, and fried onions.
Half charcoal-grilled chicken in a traditional way with authentic Egyptian spices, served hot and tender on the inside with a crispy golden crust on the outside
Warm your soul and tantalize your taste buds with every sip of our comforting Orzo Soup, made with tender orzo pasta and savory broth for a satisfying and delicious meal.
Rich and velvety, this comforting soup combines tender chicken, aromatic herbs, and a creamy broth
Warm your soul with juicy and ripe tomatoes blended into a silky soup, make perfect comfort food for any day
Soup prepared with tender pigeon meat and aromatic broth.
Indulge in our Knuckles Soup, a hearty and flavorful broth filled with tender meat, aromatic herbs, and a medley of vegetables, delivering a soul-warming bowl of satisfaction.
Slow-cooked juicy vegetables ina delectable broth, It's a healthy and satisfying option
A warm soup prepared with a variety of bon boneless seafood.
Casserole dish with okra and veal meat.
Mix vegetables with meat casserole, where tender meat, vibrant vegetables, and fragrant spices meld together
A casserole dish with rice and veal meat, baked in the oven.
An Indian vegetarian dish made with green peas and cottage cheese (paneer).
Casserole dish with molokhia (leafy green) and meat.
Orzo, olive oil, onion, garlic, diced tomatoes, Parmesan cheese, salt, pepper
Alexandrian sausage cooked with peppers and onions in a tomato sauce, served in a casserole.
Casserole dish with minced meat and vegetables.
Tender knuckles of meat, slow-cooked to perfection, and wrapped in delicate vine leaves.
Casserole dish made with tender veal cubes.
This traditional dish features tender molokhia leaves cooked to perfection and served over fluffy rice or with bread.
Crispy fried potatoes.
A savory dish prepared with meat and vegetables.
Bolognese Spaghetti made of spaghetti tossed in a flavorful tomato-based meat sauce, infused with herbs and spices.
Dish where cooked pasta is combined with a rich sauce, topped with cheese, and baked until golden and bubbly
Treat yourself to a culinary delight with our flavorful Seafood Pasta.
Made with delicate vermicelli noodles, fluffy basmati rice, and a blend of aromatic spices
Rice served with a sauce containing liver and kidneys.
rice, nuts, meat, raisins, fried onions, ground cinnamon, ground nutmeg, salt and black pepper
Get a perfect complement to your meal with our high-quality Basmati rice. Made from premium quality long-grain rice, it is carefully cleaned, processed to retain its natural taste and texture.
Rice cooked with fish stock and spices, such as turmeric, coriander, and cumin
Dive into a tantalizing symphony of flavors with our Seafood Rice, featuring fragrant basmati rice infused with succulent shrimp, calamari, and mussels, enhanced by aromatic herbs and spices for a coastal paradise experience.
Basmati rice cooked with a blend of traditional spices, served with chicken.
A spiced rice dish served with tender meat.
Fried to a golden crisp perfection and perfectly seasoned, perfect accompaniment to any meal.
Assorted vegetables quickly cooked until tender-crisp.
A dish made with layers of toasted bread, chickpeas, yogurt, and spices
Rice cooked with ground meat, vegetables, and spices
Shredded cabbage, mixed with a tangy mayonnaise based dressing
Made with cream cheese, sour cream, garlic
Mashwyat Hosny has 2 branches in Mandara, Egypt.
Menu prices at Mashwyat Hosny range from EGP 30–1000.
Mashwyat Hosny serves Grills cuisine, including Picks for you 🔥, Offers, Main Courses, Grills, El Mahshyat, Poultries.
The Mashwyat Hosny menu lists 68 items across 10 categories, such as Picks for you 🔥, Offers, Main Courses, Grills, El Mahshyat. See full prices on this page.
