111.6 EGP
62.5 EGP
111.6 EGP
263.39 EGP
214.28 EGP
312.5 EGP
8 categories · prices in EGP
Chickpeas, tomatoes, lentil and veal meat.
Zucchini, herbs and cream.
Carrots, black olives, tomatoes, grilled pepper, grilled eggplant and boiled eggs.
Shrimp, garlic, olive oil and tomato sauce.
Veal liver, garlic, coriander, spices and vinegar.
Mutton meat, prune, almonds and sesame, served with rice and saffron.
Minced meat balls, eggs, peas and tomato sauce, served with rice and saffron.
Served with potatoes.
Chicken, onion, pickled lemon and olives, served with rice and saffron.
Fish fillet, green pepper, potatoes, olives, coriander, garlic and olive oil, served with seafood rice.
Shrimp, fish fillet, calamari, green pepper, potatoes, olives, coriander, garlic and olive oil, served with seafood rice.
Served with vegetable casserole, carrots, turnip, chickpeas, cabbage, pumpkin and zucchini.
Served with vegetables, veal meat, carrots, turnip, chickpeas, cabbage, pumpkin and zucchini.
Chicken pie, eggs, almonds, cinnamon and sugar.
Fish pie, calamari, shrimp and mushroom.
Pastries stuffed with almonds, sugar, rose water, cinnamon and honey.
Pastries stuffed with almonds.
A blend of traditional green tea, fresh mint, and warm spices, creating a soothing and refreshing drink that will transport you to the bustling markets of Marrakesh.
Marrakech has 1 branch, Egypt.
Menu prices at Marrakech range from EGP 49.1–343.75.
Marrakech serves Arabic cuisine, including Soups, Salads, Appetizers, Casseroles, Couscous, Pies.
The Marrakech menu lists 18 items across 8 categories, such as Soups, Salads, Appetizers, Casseroles, Couscous. See full prices on this page.
