10 EGP
18 EGP
90 EGP
10 categories · prices in EGP
Served in loaf
Served in loaf
Served in loaf
Served in loaf
Served in loaf
Served in loaf
Served in loaf
Served with pickles and bread
Served with pickles and bread
Served with pickles and bread
Served with pickles and bread
2 Pieces of chicken pane, served with pasta, French fries and bread
2 Pieces of liver pane, served with pasta, pickles and bread
Vegetables and meat, served with rice
2 Pieces of chicken, served with French fries and bread
Vegetables and quarter chicken, served with rice
Pasta served with a tomato-based sauce.
Dish where cooked pasta is combined with a rich sauce, topped with cheese, and baked until golden and bubbly
Pasta cooked with aromatic herbs, simmered in a tomato-based sauce, and served over al dente pasta
Eggplant, zucchini and peppers
Stuffed Vine Leaves. Tender vine leaves filled with a flavorful mixture of rice, herbs, and spices.
Cabbage leaves filled with a flavorful stuffing.
Middle Eastern stuffed sausage made with ground meat and rice.
Eggplant, zucchini and peppers
A platter consisting of mombar, a traditional Middle Eastern dish made from lamb or beef intestines stuffed with a spiced rice and meat mixture.
Made crisp and juicy skin, tender and succulent meat, grilled to perfection and a fragrant blend of herbs and spices
2 Pieces
2 Pieces
Golden-brown perfection on the outside, tender and juicy on the inside
Dish made from well-seasoned ground meat, typically beef or lamb, shaped into elongated patties or skewers, and grilled to perfection, offering a delicious and aromatic meaty delight
A tray of Pasta with creamy béchamel sauce and spices
A tray of rokak pastries with meat filling, vegetables, and spices
meat, onion, tomato, pepper and spices
Alexandrian liver and bread
Beef, Pepper, Salt and butter
Served with salad and bread
liver and giblets, olive oil, onion, garlic, oregano, salt and black pepper
Made with tender chunks of chicken marinated in a blend of spices and yogurt, grilled to perfection.
A perfectly spiced blend of ground meat and bulgur, shaped into savory bites and fried to perfection.
Deepfried rolls filled with mixed vegetables.
A tantalizing indo-chinese fusion dish made with succulent pieces of chicken smothered in a tangy and spicy sauce
Platter with vermicelli rice and mixed vegetables.
rice, meat, raisins, fried onions, ground cinnamon, ground nutmeg, salt and black pepper
Nuts, meat slices and chicken slices
Fried to a golden crisp perfection and perfectly seasoned, perfect accompaniment to any meal.
A box containing assorted vegetables.
lentils, vegetable broth, onion, carrot, celery and spices
Ma2kolat Betak has 1 branch, Egypt.
Menu prices at Ma2kolat Betak range from EGP 2.5–120.
Ma2kolat Betak serves Grills cuisine, including Sandwiches, Fast Meals, Pastas, Mahashi, Grills, Trays.
The Ma2kolat Betak menu lists 79 items across 10 categories, such as Sandwiches, Fast Meals, Pastas, Mahashi, Grills. See full prices on this page.
