L'amandine Patisserie Est. 1988 Menu & Prices · Dokki, Cairo
Menu updated
L'amandine Patisserie Est. 1988 is a restaurant in Dokki, serving desserts. The menu lists 26 items across 5 categories such as Torte, Tart - Eclair, Almonds And Meringue, Petit Four, with prices from EGP 30–1300. Diners rate it 4.6/5 from 100 reviews. Menu and prices updated for 2026.
Concord Chocolate
Caramel
Meringue (1 piece)
30 EGP
Meringue (By kilo)
Petit Four Nuts
Petit Four Mix
5 categories · prices in EGP
Torte
10
Praline/ برالينيه
Lamandine/ لاماندين
Almond cake/pastry topped with sliced almonds.
Concord Chocolate/ كونكورد شوكلات
Meringue with chocolate.
Caramel/ كراميل
A sweet and sticky sauce or candy made from caramelized sugar.
Trois Chocolat/ تروا شيكولا
Sponge cake with white chocolate, milk chocolate, and dark chocolate.
Nutella Fudge/ فادج نوتيلا
Dense chocolate fudge infused with Nutella hazelnut spread.
Chocolate Mousse/ موس الشوكولاتة
Chocolate, heavy cream, cream of tartar, and vanilla.
Freise/ فريزيه
A dessert featuring strawberries.
Praline/ برالينيه
Caramelized nuts, typically almonds or hazelnuts.
Date Mousse Torte/ تورتة موس بلح
A torte featuring a light date mousse.
Tart - Eclair
8
Date Tart - 1 Piece/ تارت بلح - 1 قطعة
Tart sable with orange cake and date filling.
Chocolate Eclair Tart -1 Piece/ تارت اكلير شيكولا - 1 قطعة
Tart with pastry cream and chocolate.
White Eclair Tart - 1 Piece/ تارت اكلير ابيض - 1 قطعة
A tart with white pastry cream.
Strawberry Eclair Tarte -1 Piece/ تارت اكلير فراولة - 1 قطعة
Eclair dough tart with pastry cream and strawberries.
Strawberry Tiramisu Tart -1 Piece/ تارت تراميسيو فراوله - 1 قطعة
A tart featuring a tiramisu-inspired cream filling, topped with fresh strawberries.
Mango Tiramisu Tart -1 Piece/ تارت تيراميسو مانجو - 1 قطعة
A tart with layers of mango, coffee-soaked biscuits, and mascarpone cream.
Baba Tarte -1 Piece/ تارت بابا -1قطعة
A tart with a soft, cake-like filling.
Profiterole Tart -1 Piece/ تارت بروفترول - 1 قطعة
Tart with choux pastry profiteroles, filled with cream.
Almonds And Meringue
3
Meringue (1 piece)/ مارينح قطعة واحدة
(1 piece) special
Meringue (By kilo)/ مارينج بالكيلو
kilo weight
Dragee - Almond Candy/ دراجيه - ملبس لوز
Almonds coated in a crisp sugar shell.
Petit Four
3
Petit Four Nuts/ بيتي فور مكسرات
Petit Four with Nuts
Petit Four Mix/ بيتي فور مشكل
Flour/suger/butter/eggs
L’amandine’s Plain Petit Four/ بيتي فور لا ماندين سادة
Flour/suger/butter/eggs
Chocolate
2
Honeycomb Chocolate/ شوكولاتة قرص العسل
chocolate with honeycomb
Chocolate With Nuts - 1 KIlo/ شوكولاتة بالمكسرات -1 كيلو
Chocolate pieces mixed with nuts, sold by the kilo.
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Where is L'amandine Patisserie Est. 1988 located?
L'amandine Patisserie Est. 1988 has 1 branch in Dokki, Egypt.
How much does L'amandine Patisserie Est. 1988 cost?
Menu prices at L'amandine Patisserie Est. 1988 range from EGP 30–1300.
What food does L'amandine Patisserie Est. 1988 serve?
L'amandine Patisserie Est. 1988 serves Desserts cuisine, including Torte, Tart - Eclair, Almonds And Meringue, Petit Four, Chocolate.
What is on the L'amandine Patisserie Est. 1988 menu?
The L'amandine Patisserie Est. 1988 menu lists 26 items across 5 categories, such as Torte, Tart - Eclair, Almonds And Meringue, Petit Four, Chocolate. See full prices on this page.