30 EGP
5 categories · prices in EGP
Almond cake/pastry topped with sliced almonds.
Meringue with chocolate.
A sweet and sticky sauce or candy made from caramelized sugar.
Sponge cake with white chocolate, milk chocolate, and dark chocolate.
Dense chocolate fudge infused with Nutella hazelnut spread.
Chocolate, heavy cream, cream of tartar, and vanilla.
A dessert featuring strawberries.
Caramelized nuts, typically almonds or hazelnuts.
A torte featuring a light date mousse.
Tart sable with orange cake and date filling.
Tart with pastry cream and chocolate.
A tart with white pastry cream.
Eclair dough tart with pastry cream and strawberries.
A tart featuring a tiramisu-inspired cream filling, topped with fresh strawberries.
A tart with layers of mango, coffee-soaked biscuits, and mascarpone cream.
A tart with a soft, cake-like filling.
Tart with choux pastry profiteroles, filled with cream.
(1 piece) special
kilo weight
Almonds coated in a crisp sugar shell.
Petit Four with Nuts
Flour/suger/butter/eggs
Flour/suger/butter/eggs
chocolate with honeycomb
Chocolate pieces mixed with nuts, sold by the kilo.
L'amandine Patisserie Est. 1988 has 1 branch in Dokki, Egypt.
Menu prices at L'amandine Patisserie Est. 1988 range from EGP 30–1300.
L'amandine Patisserie Est. 1988 serves bakery & pastry cuisine, including Torte, Tart - Eclair, Almonds And Meringue, Petit Four, Chocolate.
The L'amandine Patisserie Est. 1988 menu lists 26 items across 5 categories, such as Torte, Tart - Eclair, Almonds And Meringue, Petit Four, Chocolate. See full prices on this page.
