160 EGP
160 EGP
180 EGP
200 EGP
165 EGP
380 EGP
10 categories · prices in EGP
Large honey zalabia packet
Large pack of dark chocolate zalabia
Large pack of zalabia with white chocolate
Large Nutella Zalabia packet
Large packet of sugar zalabia
Half a kilo of malban kahk, made with authentic baladi ghee, with a rich taste and distinctive flavor to celebrate eid, with traditional malban sweetness.
Half a kilo of traditional plain kahk, high expertly and craftsmanship baked with premium ingredients. Served fresh with an authentic taste, perfect and suitable for eid celebrations.
Soft ghraybeh cookies kahk with a melt-in-your-mouth texture, made with the finest ingredients for an authentic taste perfect suitable for eid celebrations.
Half a kilo of traditional ghraiba sweets stuffed with delicious crunchy nuts, prepared in the authentic homemade way, perfect for serving on eid occasions.
Half a kilo of luxurious petit four made from the finest ingredients with various and distinctive flavors suitable for eid occasions and adding joy to family gatherings.
A distinguished sable box containing a luxurious assortment of freshly baked sable biscuits, carefully prepared and with high-quality ingredients, perfect for celebrating eid with family and friends.
Small chocolate cake, Garnished with white cream and crispy Oreo Biscuit pieces.
Small-sized red velvet cake with a distinctive flavor and attractive red color, with a layer of smooth cream that melts in your mouth for a luxurious dessert experience.
Small soft cake, topped with smooth Lotus cream and Lotus biscuit crumbs.
Small chocolate cake, with a layer of caramel and crispy peanuts, and topped with chocolate.
Small chocolate and hazelnut cake, topped with a layer of crispy hazelnut chocolate.
Small-sized red velvet cake, with a layer of light white cream cheese .
Small vanilla-flavored cake, Garnished with smooth pink cream.
Small vanilla cake, topped with fresh white cream.
Small sandwiches with assorted salty fillings (cheese, cold cuts, vegetables)
Small croissants with salty fillings
An assortment of small savory baked good (mini sandwiches, tarts, pizzas).
Small pizza pieces with light dough and simple Ingredients (cheese, vegetables, meats)
Small Pate pieces (puff pastry) with salty filling (cheese, minced meat, spinach)
Mini croissants with fresh butter, light and crisp on the outside and soft on the inside, served plain without fillings so you can enjoy their authentic taste.
Thin pastries (Borek) stuffed with cheese
Traditional Fino Bread 4 pieces
Small French bread (pate), filled with a savory filling (cheese and olives). 8 pieces
A freshly baked croissant piece, filled with Lotus cream and topped with Lotus crumbs.
Danish piece (flaky pastry) decorated with cream and fresh fruits
A large croissant used as a sandwich, filled with cold, savory fillings (Cheese - turkey)
Traditional semolina Kahk, filled with soft Malban (gelatin candy) soft and dusted with powdered sugar.
Traditional semolina Kahk , plain without filling and covered with powdered sugar.
Traditional semolina Kahk, filled with a mixture of chopped nuts (hazelnuts, almonds, walnuts).
Traditional semolina Kahk , filled with chopped walnuts (nuts).
Traditional semolina Kahk, filled with soft date Dough (ajwa).
Crispy and light biscuits, baked using Nashader (ammonia) to give them their distinctive crispness.
Coconut-flavored biscuits, rich in shredded coconut pieces.
Crisp orange-flavored biscuits, Prepared with juice with fresh orange juice peel.
Cocoa-Flavored biscuits topped with chocolate chips
Crispy biscuits, with a warm and distinctive cinnamon flavor.
Ghorayeba (biscuit) is a soft, melt-in-the-mouth Prepared with flour and ghee.
A soft, sweet Ghorayeba , decorated with a whole pieces of nuts (almonds - hazelnuts) in the middle.
An assortment of small petit four pieces, decorated with chocolate, jam and nuts.
French Sable biscuit with butter, decorated with elegant shapes.
Butter Sable biscuit, decorated with assorted nut crumbs.
Fingers of baked goods Crunchy covered with sesame
Crispy, plain, unfilled Krakesh fingers (in a quantity of half a kilo).
Crispy Qaraqish fingers, stuffed with date Dough (Ajwa) (in a quantity of half a kilo).
Long and thin crunchy salted sticks (Baton Sale)
Classic chocolate cake with cream and cherries.
Chocolate cake covered with a rich layer of chocolate sauce (ganache)
Caramel flavored Torte
Chocolate pieces filled with hazelnut cream and hazelnut pieces.
Chocolate pieces filled with Oreo cream and Oreo biscuit pieces.
Light and hollow chocolate pieces, with a smooth milk chocolate taste.
Cake decorated with Maltesers chocolate balls
Tart crust stuffed with fruits
Tart crust stuffed with nutella
Layers of crispy puff pastry dough, filled with pastry cream.
Layers of flaky puff pastry filled with cream and topped with icing powder
Layers of flaky puff pastry filled with cream and topped with lotus
Layers of flaky puff pastry filled with cream and topped with nutella
Millefeuille filled with nuts
A baked Shoo Dough piece, filled with cream and covered with chocolate sauce.
A rich cake casserole, drenched in milk and cream sauce.
Chocolate cake with a molten center, served in a small casserole
A piece of tart with cream and coconut, covered with white chocolate like a Raffaello dessert.
A Tart Piece With A Crispy Base, Topped With Cream And Lotus Biscuits.
A chocolate tart piece, topped with a rich layer of Nutella cream (hazelnut and chocolate).
A chocolate tart piece, topped with crispy bubbly chocolate balls.
A chocolate tart piece, topped with Carmelito chocolate pieces (Caramel).
A caramel tart piece, decorated with walnut pieces (walnuts) and caramel.
Small layered sweets served in a glass jar
Small layered sweets served in a glass jar
Small layered sweets served in a glass jar
Small layered sweets served in a glass jar
Small layered sweets served in a glass jar
Small layered sweets served in a glass jar
Small layered sweets served in a glass jar
A slice of traditional honey cake (Medovik), with multiple layers and honey cream.
A slice of rich, thick chocolate fudge cake.
A slice of red velvet cake, with layers of white cheese cream.
A slice of fudge cake, topped with pistachio cream (pistachio).
A slice of chocolate fudge cake, topped with chocolate and hazelnut cream.
A slice of fudge cake, topped with smooth caramel cream.
A slice of cold cheesecake, with a biscuit base and a layer of creamy cheese.
A slice of cake, covered with shiny and creamy caramel sauce.
2 patties of Crispy Damietta Mshabek tossed in sharbat
A type of crispy, rolled oriental sweet stuffed with nuts
A type of crispy, rolled oriental sweet
A type of crispy, rolled oriental sweet stuffed with pistachio
A box containing half a kilo of chickpeas sweets
A box containing cotton candy sweet (Hallawa Shaar)
Ready-made gelatin dessert
Custard dessert (yellow Milk Pudding).
Small Cinnabon Rolls with Cinnamon,Sugar and topped with sauce.
Kreaz Dessert has 1 branch in Mansoura, Egypt.
Menu prices at Kreaz Dessert range from EGP 22–425.
Kreaz Dessert serves Cakes and Desserts cuisine, including Zalabia, The Eid, Mini cakes, Baked goods, Tart Slicer Gateux, Oriental Desserts.
The Kreaz Dessert menu lists 142 items across 10 categories, such as Zalabia, The Eid, Mini cakes, Baked goods, Tart Slicer Gateux. See full prices on this page.
