40 EGP
3 EGP
22 EGP
30 EGP
35 EGP
40 EGP
6 categories · prices in EGP
Box of small koshary.
rice, pasta, chickpeas, fried onion and sauace
Casserole dish with pasta and chicken, baked in the oven.
Comforting and creamy dessert made by simmering rice, milk, sugar, and vanilla until the rice is tender and the mixture thickens, resulting in a smooth and comforting treat.
Slow-cooked rice, infused with creamy milk, warm spices, and a caramelized top
A dessert made with milk, sugar, eggs, and vanilla extract, baked in the oven
Pudding made with plain milk.
Satisfy your sweet tooth with the heavenly, warm and flaky layers of our traditional Umm Ali, a classic Egyptian dessert made with rich, buttery puff pastry, creamy milk, and a sprinkle of sweet, raisins, and nuts.
A pumpkin is a round, orange vegetable with a sweet, nutty flavor, often used in soups and pies.
Creamy and spiced lentils, cooked to perfection, it's a nutritious and satisfying option that pairs well with rice or bread.
Onions that have been thinly sliced and fried until crispy
Experience our Chickpeas, slow-simmered to perfection in a fragrant blend of herbs and spices, creating a tender and flavorful dish that is sure to please.
Mixture of liquid, seasonings, and other ingredients used as a dip.
Indulge in the epitome of healthy indulgence: our Salad! Crisp,fresh greens and vibrant rainbow of garden vegetables create a symphony of flavors and textures. Nourishing and satisfying.
Add some zing to your meals with our handcrafted pickles marinated in a blend of spices.
Sliced bread toasted.
Koshary ElZaiem ElMasry has 1 branch in Nasr City, Egypt.
Menu prices at Koshary ElZaiem ElMasry range from EGP 3–65.
Koshary ElZaiem ElMasry serves Pasta cuisine, including Take Away Koshary, Mix ElZaiem, Pasta Casseroles, Pasta with Mozzarella Casseroles, Sweets, Add On's.
The Koshary ElZaiem ElMasry menu lists 32 items across 6 categories, such as Take Away Koshary, Mix ElZaiem, Pasta Casseroles, Pasta with Mozzarella Casseroles, Sweets. See full prices on this page.
