10 EGP
5 EGP
9 categories · prices in EGP
all-purpose flour, baking powder, milk, vanilla extract and sugar
all-purpose flour, baking powder, milk, vanilla extract and chocolate sauce
all-purpose flour, baking powder, milk, vanilla extract and nutella chocolate sauce
all-purpose flour, baking powder, milk, vanilla extract and honey
shredded filo dough, cheese, sugar, lemon juice, orange blossom water, rose water ghee or butter
Kilo
Golden layers of shredded pastry, filled with creamy goodness, and topped with a sweet syrup.
Dessert made with crispy konafa and mango.
Dessert made with crispy konafa and Nutella chocolate.
A traditional Middle Eastern dessert made with plain konafa pastry.
Dessert made with crispy konafa and qeshta
Nutella chocolate, louts and mango.
Nutella chocolate, louts and mango.
Large forma
Egyptian bread pudding casserole with nuts and sweet syrup.
Satisfy your sweet tooth with a warm and gooey Molten Cake, rich chocolate cake oozing with melted chocolate for a decadent dessert experience in every bite.
Molten cake with Melted Nutella center.
Made with sweet rice, creamy milk & fragrant spices .Classic dessert for ending to any meal.
Slow-cooked rice, infused with creamy milk, warm spices, and a caramelized top
A pumpkin is a round, orange vegetable with a sweet, nutty flavor, often used in soups and pies.
Cured and seasoned meat, often served in sandwiches.
Plain rusk made from wheat flour, water, and salt
salty snack
Traditional cake with a soft and moist texture.
A thin, crispy crust topped with a medley of fresh ingredients and melted cheese.
Made with layers of flaky, buttery pastry dough, the croissant has a light and delicate texture that is perfect for breakfast or as a snack.
Gateau pie
Piece.
Piece.
Piece.
Small and sweet individual cake.
Indulge in the irresistible flaky layers of our freshly baked Feteer Meshaltet, generously buttered and topped with a savory blend of herbs and spices, perfect for any meal or snack.
A traditional Middle Eastern semolina cake soaked in sweet syrup
A sweet Middle Eastern dessert made with basbousa and hazelnuts
sweet pie combining basbousa and pistachio.
An Egyptian desserts contain Cherry, Coconut, Sugar and Egg Whites
Golden layers of shredded pastry, filled with creamy goodness, and topped with a sweet syrup.
Traditional Egyptian cookies without any added flavors.
Plain desserts.
Desserts with nuts and plain desserts.
Desserts with nuts.
Dessert made with crispy konafa and Nutella chocolate.
Kilo
Kilo
Rich, creamy with buttery crust cheesecake
King Sweet has 2 branches in Giza, Egypt.
Menu prices at King Sweet range from EGP 2–130.
King Sweet serves Desserts cuisine, including Zalabia, Konafa, El Saada, Crackers, Bakeries, Oriental Desserts.
The King Sweet menu lists 108 items across 9 categories, such as Zalabia, Konafa, El Saada, Crackers, Bakeries. See full prices on this page.
