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15 EGP
50 EGP
5 EGP
8 categories · prices in EGP
Shrimp, fish fillet, crabs and squid
Made with plump and juicy shrimp, simmered in a savory and aromatic broth, loaded with fresh vegetables and herbs, delivering a comforting and flavorful bowl of goodness that will soothe your soul.
Savor our Molokhia With Shrimp—tender shrimp in herb-infused Molokhia sauce, a savory dish that transports you to Middle Eastern cuisine.
Dish made from the leaves of the molokhia plant, cooked into a flavorful stew.
Peeled shrimp, fish fillet, clams, crabs and squid
Made with a blend of vegetables and sesame paste, it's a perfect mix of flavors and textures, ideal to enjoy as a side dish.
Healthy and delicious - made from a variety of fresh greens that can be topped with a dressing to add flavor and nutrition. it's a great option for a light lunch or as a side dish to complement any meal.
Savor the tangy, salty, and sour flavors in every bite of these mouth-watering Pickled Eggplants.
Savor the tangy and crisp delight of our Pickled Cucumbers, perfectly brined with aromatic herbs and spices, adding a refreshing and zesty touch to any meal.
Thinly sliced liver, mixed with fresh greens, vibrant vegetables, and a zesty dressing.
Fresh and peppery arugula salad.
ground liver, onions, breadcrumbs and spices
Liver and mokh.
loaf with medium sized shrimp, bread crumbs, egg, mayonnaise, onion, celery, lemon juice, salt and black pepper
shrimp, onion, fresh parsley, fresh cilantro, spices, egg, tomatoes and bread
Loaf made with fish fillet.
Savory loaf made with squid.
Served in baladi bread
Experience the comfort of a classic with our perfectly cooked Plain Rice, fluffy and versatile, a staple ingredient in any meal.
Savor the exquisite flavors of our Khalta Rice,a delightful blend of fragrant basmati rice, aromatic spices, and succulent meats,for a culinary masterpiece that transports you to a world of blissful indulgence.
Savor the tantalizing flavors of our Shrimp Rice, featuring perfectly cooked shrimp served over aromatic rice, infused with a medley of spices and herbs, for a mouthwatering and satisfying dish.
Rice, shrimp and squid
Pasta dish with shrimp.
Pasta, shrimp and squid
Pasta with Liver, Al dente pasta tossed in a savory sauce with tender liver pieces, herbs, and spices.
Savor the rich and succulent flavor of our perfectly cooked liver, seasoned to perfection with a hint of herbs and spices.
This traditional Middle Eastern dessert features a combination of nuts, dates, and honey
mix liver and mokh, onion, parsley, coriander and spices
Savor our exquisite Fish Fillet, a culinary masterpiece of flaky, succulent fish, expertly seasoned and cooked to perfection, creating a symphony of flavors that transport you to seafood paradise.
Large size of a seafood.
Medium size of a seafood.
baladi Squid, Garlic, Lemon juice, Pepper, Cumin
Small serving of shrimp.
Dish that combines succulent shrimp, a creamy sauce, and a variety of complementary ingredients.
Tender, flaky fish fillets baked to perfection in a flavorful sauce, accompanied by a medley of vegetables.
Tender squid cooked in a rich and savory sauce
Peeled shrimp, fish fillet and squid
Served with rice, green salad, liver salad, sesame paste salad and bread.
Served with rice, green salad, sesame paste salad, pickles and bread.
Served with rice, green salad, sesame paste salad, pickles and bread.
Served with rice, green salad, sesame paste salad, pickles and bread.
Shrimp, fish fillet and squid, served with rice, green salad, sesame paste salad, pickles and bread.
Served with rice, salad, sesame paste salad, pickles and bread
Kebda we Mokh El Shesheny has 1 branch in 6th of October, Egypt.
Menu prices at Kebda we Mokh El Shesheny range from EGP 3–90.
Kebda we Mokh El Shesheny serves Sandwiches cuisine, including Soups, Salads, Sandwiches, Rice And Pasta, Liver And Mokh, Fish.
The Kebda we Mokh El Shesheny menu lists 45 items across 8 categories, such as Soups, Salads, Sandwiches, Rice And Pasta, Liver And Mokh. See full prices on this page.
