428 EGP
214 EGP
80 EGP
248 EGP
67 EGP
101 EGP
14 categories · prices in EGP
Served with bread and salads
Order By Kilo
Rice mixed with our special blend of spices and topped with nuts.
Served with vermicelli, salad, tahini, and bread
Made with tender orzo pasta and broth.
Plain Fatta served with vinegar and garlic
Served with vermicelli, salad, tahini, and bread
Served with vermicelli, salad, tahini, and bread
Served with vermicelli, salad, tahini, and bread
A mix of charcoal-grilled kebab and kofta, served with bread and salads.
Marinated and grilled veal fillet pieces served with bread and salads
Marinated beef slices, charcoal-grilled, served with bread and salads.
Marinated chicken pieces grilled over charcoal, served with bread and salads.
Marinated and charcoal-grilled pieces of Nifa meat, served with bread and salads.
A mix of charcoal-grilled meats served with bread and salads.
Marinated and charcoal-grilled filet pieces, served with bread and salads.
Marinated lamb chops grilled over charcoal, served with bread and salads.
Charcoal-grilled kofta served with bread and salads
Marinated charcoal-grilled chops served with bread and salads
Marinated kebab grilled over charcoal served with bread and salads
Marinated chicken slices grilled over charcoal, served with bread and salads.
Served with bread and salads
Order By Kilo
Tender lamb shank served with basmati rice, vegetables, vine leaves, bread, and salads.
Cooked lamb shank with basmati rice, vegetables, mahshi vine leaves, served with bread and salads
A pair of pigeons stuffed with seasoned rice, served with bread and salads.
Tender veal ribs cooked with vine leaves, served with bread and salads.
Half duck with rice, vegetables, vine leaves, served with bread and salads
Boneless trotters with grape leaves, Turkish style, served with bread and salads
Flat pasta with mabakbaka sauce served with bread and salads
Fried chicken cutlets with french fries and rice or pasta of your choice. Served with bread and salads.
Beef slices with potato slices, onions, bell peppers, and spices. Served with bread and salads.
Rice and toasted bread with fattah sauce and boneless trotters served with bread and salads
Oven-cooked veal shank with spiced rice and potatoes, served with bread and salads
Consists of one pigeon + a quarter duck, served with bread and salads.
Half duck stuffed with mixed rice or noodles, served with bread and salads
Stuffed duck with rice or grits with mixed or basmati rice and stuffed, served with bread and salads.
Oven Stuffed with your choice with grits or rice Duck
Served with mixed rice or red sauce pasta, stuffed vine leaves, bread, and salad.
A luxurious saver platter including two stuffed pigeons with various fillings, quarter veal kebab, quarter kofta, shish tawook or tender chicken breast, with spiced basmati rice, delicious pigeon soup, four crispy sambousek pieces, and a delightful mix of Mahshi Vine leaves and Mombar.
Oven-baked rice tagine with a stuffed pigeon and salad.
Rice casserole stuffed with pieces of meat and salad
A clay pot of rice stuffed with pieces of pigeon liver and salad.
Okra tagine with oven-baked pigeon pieces and salad.
Tagine of meat pieces with onions, bell peppers, baked in the oven, served with salad.
Casserole of boneless leg pieces with onions and colored peppers and salad
A tagine of macaroni with marinated chicken, white sauce, and salad.
Pasta casserole with minced meat, white sauce, and salad
Vegetable casserole or okra with sauce and meat pieces and salad
Okra with sauce, meat pieces, and salad.
It consists of boneless trotters wrapped in grape leaves, and salad
Orzo pasta with oven-baked meat pieces and salad
Oven-baked moussaka tagine with minced meat and salad
Enough For 2 To 3 persons
Enough For 3 To 5 persons
Enough For 6 To 8 persons
Sambousek stuffed with cheese
Pieces of onion with colored bell peppers and spices, served with rice and salad.
Beef pieces with onions, bell peppers, and spices. Served with rice and salad.
A bowl of pigeon liver fried with local ghee, served with rice and salad
Bowl of Molokhia
Bowl of Molokhia with pigeon
Bowl of molokhia with meat
Bowl of molokhia with pigeon
bowl of molokhia with knuckles
Hot Molokhia with Shrimp
Made with tender orzo pasta and broth.
Cream soup with chicken pieces
Carrots, zucchini
Vegetables and pieces of meat
Plain Fatta served with vinegar and garlic
A classic Italian flavor of smooth and silky Alfredo sauce, mixed with tender pasta for a comforting meal.
Aromatic basmati rice cooked with a variety of nuts.
Rice mixed with our special blend of spices and topped with nuts.
Made with high-quality long-grain rice.
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One Bottle
Large bottle
Carbonated drink
Pure natural mineral water, rich in essential minerals and beneficial elements for health. Extracted from reliable natural sources and served cold and refreshing to hydrate the body throughout the day.
Haram El Hamam Restaurant has 1 branch, Egypt.
Menu prices at Haram El Hamam Restaurant range from EGP 20–2077.
Haram El Hamam Restaurant serves Grills cuisine, including Picks for you 🔥, Hamam, Grills, Turkish Kitchen, Main Dishes, Trays.
The Haram El Hamam Restaurant menu lists 86 items across 14 categories, such as Picks for you 🔥, Hamam, Grills, Turkish Kitchen, Main Dishes. See full prices on this page.
