15 EGP
15 EGP
15 EGP
10 EGP
10 EGP
15 EGP
13 categories · prices in EGP
Warm your soul and tantalize your taste buds with every sip of our comforting Orzo Soup, made with tender orzo pasta and savory broth for a satisfying and delicious meal.
Made with a blend of lentils, vegetables, and spices, it's a healthy and satisfying option.
Small-sized carbonated lemon-lime soft drink.
Made with a blend of vegetables and sesame paste, it's a perfect mix of flavors and textures, ideal to enjoy as a side dish.
Green salad is a dish made up of fresh, raw leafy greens which is topped with a dressing.
Made with cooked and mashed eggplants, mixed with vegetables, delicious salad that is perfect as a side dish or a light meal.
A creamy blend of yoghurt, fresh fruits and a drizzle of sweet honey.
pickled in a solution of vinegar, water, salt, and spices
Savor our Pickled Tomatoes! Plump, vine-ripened tomatoes preserved in a brine of aromatic herbs and spices. A burst of zesty flavor that elevates any dish, adding a delightful touch to your culinary adventures.
Add some zing to your meals with our handcrafted pickles marinated in a blend of spices.
Okra without any additional seasonings or sauces.
Dish made from the leaves of the molokhia plant, cooked into a flavorful stew.
Dish with okra and tender meat.
Molokhia with Meat, a stew made from jute leaves and meat.
Tender chicken breasts, marinated in a blend of herbs , spices and breaded.
Sandwich with a flavorful sausage filling, inspired by Oriental cuisine.
Made with tender and flavorful liver and mixed with a special blend of Alexandrian spices for those who love offal meat.
Warm and creamy blend of bechamel sauce with tender pasta, 'its a perfect meal for lunch or dinner.
Classic Italian dish made with pasta and a tomato-based sauce.
Spaghetti Bolognese Pasta, Al dente spaghetti tossed in a rich and savory meat sauce, topped with grated cheese,
Made with tender pieces of liver, sautéed with garlic and onions, tossed with pasta in a zesty sauce
A dish made with ground meat mixed with rice and spices
Tender liver, featuring flavorful cooked to perfection with aromatic spices.
A specialty sausage originating from Alexandria, Egypt, known for its unique blend of herbs and spices.
Meat Sambousek, featuring a crispy, golden-brown crust filled with a delicious blend of seasoned ground meat and aromatic spices.
Crispy pastry filled with cheese, a popular Middle Eastern appetizer.
Deep-fried Sambousek filled with spiced chicken.
Layers of crispy pita bread, tangy yogurt, and aromatic spices come together to create a traditional Middle Eastern dish that is both comforting and delicious.
1/4 kilo.
Served with bread.
Cubes of veal meat.
A specialty sausage originating from Alexandria, Egypt, known for its unique blend of herbs and spices.
Tender liver, featuring flavorful cooked to perfection with aromatic spices.
traditional Egyptian dish made with stuffed vine leaves and beef knuckles cooked in broth
Grilled chicken pieces, usually boneless and skinless.
Made with tender chunks of chicken marinated in a blend of spices and yogurt, grilled to perfection.
Freshly baked apple pie, with its flaky, buttery crust and warm, cinnamon-spiced filling bursting with juicy, caramelized apples that will have you savoring every bite!
roasted in the oven until cooked through.seasoned with salt, pepper, and herbs
Tender and succulent grilled chicken, marinated with a mouthwatering blend of spices.
chicken Stuffed with Mozzarella
Served with rice, vegetables and bread.
2 meat pieces, served with rice, vegetables and bread.
2 chicken pane pieces, served with red sauce pasta and salad.
Served with red sauce pasta and salad.
Bechamel pasta and 2 kofta pieces, served with salad and bread.
Roasted chicken, oven baked rice casserole, molokhia casserole and green salad.
2 pieces of pigeon, oven baked rice casserole, molokhia casserole and green salad.
2 pieces of pigeon, kilo mombar and green salad.
Roasted chicken, kilo mombar and green salad.
Stuffed chicken, kilo vine leaves and green salad.
Roasted chicken, kilo vine leaves, molokhia casserole and green salad.
Veal cubes, kilo mombar and green salad.
A tray of rokak pastries with minced meat filling, vegetables, and spices
minced meat, onion, tomato, pepper and spices
A tray of Pasta with creamy béchamel sauce and spices
Eggplant, zucchini and pepper.
Vine leaves stuffed with rice.
Middle Eastern stuffed sausage made with ground meat and rice.
Get a perfect complement to your meal with our high-quality Basmati rice. Made from premium quality long-grain rice, it is carefully cleaned, processed to retain its natural taste and texture.
Made with delicate vermicelli noodles, fluffy basmati rice, and a blend of aromatic spices
Get a perfect complement to your meal with our high-quality White Rice. Made from premium quality long-grain rice, it is carefully cleaned, processed to retain its natural taste and texture.
Fluffy rice cooked in the oven.
Fried to a golden crisp perfection and perfectly seasoned, perfect accompaniment to any meal.
Habeba has 1 branch, Egypt.
Menu prices at Habeba range from EGP 10–270.
Habeba serves Pasta cuisine, including Soups, Salads, Vegetables, Sandwiches, Hawawshi, Pastas.
The Habeba menu lists 88 items across 13 categories, such as Soups, Salads, Vegetables, Sandwiches, Hawawshi. See full prices on this page.
