6 categories · prices in EGP
Served in baladi bread
Served in baladi bread
Served in baladi bread.
Served in baladi bread.
Served in baladi bread.
Served in baladi bread.
casserole featuring meat with vegetables, onion and spices
Oxtail, knuckles, meat and tongue
Casserole dish with meat and onions cooked together.
Casserole dish with molokhia (leafy green) and meat.
Platter consisting of plain rice.
Meat, tongue and nefa
A platter consisting of mombar, a traditional Middle Eastern dish made from lamb or beef intestines stuffed with a spiced rice and meat mixture.
Ground meat, onion, minced garlic, Spices salt and pepper
Marinated liver, served in a dish.
Nefa, lahmet ras, tongue, mombar, kofta, heart, liver, mokh, makhasi,.
broth filled with tender meat, aromatic herbs, and a medley of vegetables
mokh, Butter or oil
Sheep or cow head, onion, garlic, tomato, pepper, spices and olive oil
cooked beef tongue, pepper and spices
Mombar stuffed with spiced rice.
Habayeb El Sayeda has 1 branch, Egypt.
Menu prices at Habayeb El Sayeda range from EGP 70–300.
Habayeb El Sayeda serves Grills cuisine, including Sandwiches, Casseroles, Fatteh Platters, Fried Platters, Knuckles Platters, Meat Orders.
The Habayeb El Sayeda menu lists 54 items across 6 categories, such as Sandwiches, Casseroles, Fatteh Platters, Fried Platters, Knuckles Platters. See full prices on this page.
