825 EGP
750 EGP
710 EGP
710 EGP
750 EGP
595 EGP
6 categories · prices in EGP
Cake tres leches, condensed milk, fresh cream, raspberry and mango
A layer of lotus biscuit topped with a layer of cheese mousse, coated with sherry and lotus biscuit pieces. 8 to 10 servings.
Sponge vanilla cake topped & filled with seasonal fruits
Our Royal Duchess Cake stuffed by Half chocolate - Fruits inside and topped with Marshmallows and Macarons.
Dark chocolate cream, milk chocolate cream and cherry
Chocolate fudge with chocolate cream on top, rose shaped butter cream
Chocolate fudge mousse with chocolate hazelnut and nuts.
Chocolate mousse - lemon - lotus - black forest - strawberry- tiramisu - cheesecake - magic mousse -chou chocolate
Dacquoise buscuite, ice cream Chocolate
Maringue, yogurt ice cream, raspberry ice cream and raspberry gelly
OREO ICE CREAM- MILK ICE CREAM- CHOCOLATE SABLE
Fresh mango, mango ice cream and vanilla ice cream.
Pistachio ice cream - mastic Ice cream pistachio - dried flowers- Decor pistachio
Butter, Sugar, Milk, Cocoa, Vanilla, Salt
flour, Sugar, Eggs, Butter, Orange, Baking powder and Milk
English cake, lemon juice, lemon icing and raspberry.
English cake- lotus spread- lotus biscuit
English cake- chocolate- nutella spread
Marble cake with a soft texture
Flour, sugar, butter, eggs, baking powder, salt, milk, chocolate, vanilla extract.
Pistachio— Almonds— Peanuts— Chocolate- Vanilla
Chocolate, hazelnut, raspberry, coffee, blueberry, pistachio, passion fruit, coconut and banana 16 pieces
A sweet Middle Eastern dessert made with basbousa and hazelnuts
Basbousa Lux 600 gm
Baklava - Basbousa - Kunafa Weight 1200 Gm
Kunafa, baklava and kunafa Nutella weight 600 gram
Dukes has 1 branch, Egypt.
Menu prices at Dukes range from EGP 215–825.
Dukes serves Bakery cuisine, including Tourtes And Tarts, Gateau Soiree, Ice Cream, English Cake, Desserts, Oriental Desserts.
The Dukes menu lists 26 items across 6 categories, such as Tourtes And Tarts, Gateau Soiree, Ice Cream, English Cake, Desserts. See full prices on this page.
