95 EGP
104 EGP
105 EGP
103 EGP
14 categories · prices in EGP
spring rolls with your choice, served with Thai sweet and chili sauce
Crispy pie stuffed with chicken slices, shiitake mushrooms and carrots.
Deep fried thai fish pastry with red curry paste and kaffir lemon leaves .
Traditional vietnamese spring rolls with vegetables and noodles, crap or shrimp.
Fried wan-ton stuffed with shrimp covered with thai herbs .
Golden fried chicken with vegetables and noodles, starch, and tufo
Sliced beef or chicken breast marinated with grilled curry, topped with coconut milk, served with peanut sauce
Shrimp pie marinated with Thai herbs and fried crunchy
Thai fried marinated squid
Poiled shrimp or vegetables dumbling with wanton peaper
Shrimp spring rolls marinated with thai herbs
Fried crab meat marinated with Thai herbs and rolled on sugar cane
Deep fried crispy tumpora shrimps
Steamed asparagos with shrimp filling .
Thai-style fried and seasoned shrimp balls
Grilled calimari on thai way .
Deep fried chicken with Thai way presents with sweet and sour sauce.
white steamed chinese shrimp dumbling
steamed Wan-tan shrimp chicken ginsing dumbling
steamed crystal dumbling with vegtables
steamed bunds filled with bqq chicken in chinses style
steamed chinese black seafood dumbling
deep fried shrimp konafa rool
deep fried wan tan with chicken
deep fried shrimp dumbling
sliced cucumber with chineses xo chilli sauce
deep fried seasonal vegetables tumpura with chilli sauce
deep fried shrimp balls
Hot and sour clear chicken soup, mushrooms, kaffir lemon leaves, lemongrass, coriander and galangal.
Traditional spicy chicken soup, mushrooms, lemongrass, kaffir lemon leaves, coriander, galangal and coconut milk
Wan tan clear shrimp soup, vegetables and fried garlic.
Hot and sour shrimp soup, mushrooms, kaffir lemon leaves, lemongrass, coriander and galangal.
Hot and sour seafood soup, kaffir lemon leaves, lemongrass, coriander, galangal and coconut milk.
Thai hot and sour soup with salmon and thai herbs.
Squid hot soup.
Clear soup with noodles and tofu.
Chinese fondue.
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Fried shrimp and mixed vegetables in western thai style.
Seafood, spring onions, tomatoes, lemon grass, lime leaves and coriander.
Seafood, boiled glass noodles, thai celery, onions, tomatoes, coriander and spicy thai sauce.
Grilled meat, chili shallots, spring onion, coriander, lemon and mint leaves.
Spicy beef, cucumber, tomatoes and thai herbs.
Spicy squid salad thai style
Grilled salmon and mixed vegetables in western thai style.
Spicy roasted duck.
Your choice of minced chicken or minced beef marinated with herbs, spices and mint leaves.
Your choice of grilled shrimp or mussels, lemongrass, hot chili sauce and lemon juice.
Grilled shrimp, served with spicy chili sauce.
Stir fried shrimp, black pepper, garlic and chili sauce.
Fried shrimp, red curry paste, kaffir lemon leaves and coconut milk.
Fried whole snapper fish with sweet and sour sauce.
Steamed whole snapper fish, lemon grass and thai hot and sour.
Steamed marinated calamari, salmon, shrimp, red curry paste and coconut milk, served in a seashell.
Fried tilapia fish topped with pepper and garlic.
Shrimp with green curry, thai eggplant and coconut milk.
Steamed salmon fillet, fresh ginger slices, green onions, soy sauce and sweet chili.
Fried prawn or fish fillet, pineapple, tomatoes and sweet and sour sauce.
Shrimp, fish fillet, calamari, new zealand mussels, bell pepper, green onion, celery and special oyster sauce.
Large shrimp and curry.
Chicken or beef with green curry, eggplant and thai basil.
Chicken with panang curry, kaffir lime leaves, thai basil and coconut milk.
Beef or chicken, coconut milk, indian yellow curry, potatoes and peanuts.
Beef or chicken, red curry, coconut milk, kaffir lime leaves and thai basil.
Roasted duck with red curry sauce, cherry tomatoes, pineapple, kaffir lime leaves and thai basil.
Fried beef with green pepper.
Fried beef or chicken, broccoli and oyster sauce.
Roasted duck with thai sauce.
Fried shrimp or chicken with cashew, served with soy sauce and oyster sauce.
Beef or chicken with sweet and sour sauce, pineapple and tomatoes.
Served with lettuce
Steamed jasmine rice.
Rice with fried shrimp or crab
Fried rice with calamari, shrimp and vegetables, served with green basil, purple basil and red basil.
Fried rice with shrimp and pineapple.
Fried rice with chicken or beef.
Roasted duck, served with steamed rice and gravy sauce.
Fried rice with basil, chicken and fried eggs.
Fried rice with crispy prawns and garlic.
Fried rice with eggs and vegetables.
Fried rice with seafood and mixed basil.
Noodles, spicy hot and sour shrimp, kaffir lime, grass lemon, mushroom, galangal and coriander.
Fried noodles with chicken, beef or shrimp with vegetables.
Fried noodles with chicken, beef or shrimp and bean sprout.
Noodles with seafood and vegetables, served with special sauce.
Crispy noodles with chicken or beef, and vegetables, served with noodles with shrimp.
Spaghetti with green curry and chicken or beef or shrimp.
Spaghetti with chicken or beef or shrimp, basil leaves and chili sauce.
Pasta, tuna and hot basil leaves.
Fried seafood, vermicelli noodles and vegetables.
Stir-fry tofu, spring onions and oyster sauce.
Stir-fry mixed vegetables, soy sauce and oyster sauce.
Stir-fry broccoli, shiitake mushrooms and oyster sauce.
Stir-fry thai spinach, soybeans, garlic and chili oyster sauce.
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Chinese House has 2 branches in Zamalek, Maadi, Egypt.
Menu prices at Chinese House range from EGP 35–782.43.
Chinese House serves Chinese cuisine, including Thai Appitizares, Starters, Chinese Soups, Thai Soups, Chinese Appetizers, Thai Salads.
The Chinese House menu lists 134 items across 14 categories, such as Thai Appitizares, Starters, Chinese Soups, Thai Soups, Chinese Appetizers. See full prices on this page.
