182.4 EGP
210.9 EGP
171 EGP
285 EGP
250.8 EGP
26 categories · prices in EGP
Salad made with mixed greens, vegetables, and crispy pieces of toasted bread.
Beef, cheese or spanich.
Chickpea dip with wasabi.
Made with rich, buttery, and slightly gamey flavor, and a touch of lemon
Small Lebanese sausages, seasoned with spices.
Pigeon and rice slow-cooked in a tagine.
Slow-cooked fava beans, garlic, lemon and spices
Plain and chocolate.
Fava beans cooked with tomatoes, peppers, and spices.
Cooked fava beans served with butter.
Fava beans served with eggs.
Cooked fava beans served with flaxseed oil.
Fava beans served with tomato sauce.
Made with deep-fried balls of ground chickpeas and spices
Fried falafel patties served with Alexandrian harissa.
Deep-fried falafel patties, topped with sesame seeds.
Made with eggs.
Fried eggs served with soujuk sausage.
Fried eggs served with slices of pastrami.
Dish made with fried scrambled eggs.
Eggs cooked in boiling water until firm.
Cheese and tomato.
Traditional Egyptian fermented cheese.
Flatbread topped with za'atar spice blend and olive oil.
Traditional Egyptian layered pastry.
Light-colored honey with a delicate flavor.
A thick, clotted cream made from cow's or sheep's milk
A combination of molasses and tahini.
Flatbread topped with cheese and turkey.
Flatbread topped with halloumi cheese.
Flatbread topped with cheddar cheese and pastrami.
Grilled mushrooms.
Grated potatoes, pan-fried until crispy, with melted cheese.
A quarter portion of traditional Egyptian layered pastry.
Griddle cake made with flour, eggs, milk, and baking powder, and cooked in a waffle iron
Juicy and ripe tomatoes blended into a silky soup
Medley of colorful veggies and aromatic herbs in a nourishing broth
A soup prepared with knuckles and shanks.
Made with tender orzo pasta and broth
medley of tender chicken, rich cream, and aromatic herbs
Made with a blend of lentils, vegetables, and spices
soup made with a variety of seafood fish, shrimp, and mussels.
Salad made with mixed greens, vegetables, and crispy pieces of toasted bread.
Made with finely chopped parsley, tomatoes, and onions, mixed with mint, and a lemon dressing
Add chicken, beef, salmon or shrimps.
Add chicken, beef, salmon or shrimps.
Caprese salad with tomatoes, mozzarella, and basil.
Made with a mix of fresh vegetables such as tomatoes, cucumbers, onions, and feta cheese
Veg
A piece of herring
A light, airy mousse made from herring.
Add chicken, beef, salmon or shrimps.
Salad with yogurt and cucumber
A velvety smooth blend of roasted sesame seeds
A salad made with grilled eggplant, tomatoes, onions, parsley, and garlic, dressed with lemon juice and olive oil
A creamy Middle Eastern dip made with roasted eggplant.
Chickpeas, tahini and lemon juice
Chickpea dip with wasabi.
Hummus with pickled lemon
Stuffed vine leaves with rice, vegetables, and spices, ready to cook
Assorted cheese selection for sharing
Cheese with za'atar, cheese served with za'atar (herb mix).
Dish with cheese and tomato.
A traditional dish made from fermented yogurt and bulgur wheat.
A creamy and tangy Middle Eastern strained yogurt cheese, often served with olive oil and herbs.
Pickled
Mix pickled
Slow-cooked fava beans, garlic, lemon and spices
Hot mezza
Flatbread topped with seasoned ground meat.
Vegetables wrapped in crispy rolls for a crunchy and savory snack.
Made with deep-fried balls of ground chickpeas and spices
stuffed harissa.
Beaten eggs, cooked and folded.
Eggs Omelet
With meat.
Knuckles shanks w vine leave
Vine leaves stuffed with rice and herbs, served with yogurt.
Beef, cheese or spanich.
Spring roll wrappers, cheese, salt, pepper
Burghul, onions, ground meat, parsley, mint, salt, pepper, spices and pine nuts
Juicy and savory mombar, middle eastern dish featuring a seasoned beef sausage stuffed with spices and herbs, simmered in a tangy tomato sauce.
Veal brain, breaded and fried.
Grilled or fried.
Garlic, lemon & parsley sauce. Mix or side.
Spicy potatoes w coriander & chili.
Small Lebanese sausages, seasoned with spices.
Sausage with Sauce Mustard
Veal liver pan-fried with bell peppers, chili, and Alexandrian spices.
Liver with rocca
Made with rich, buttery, and slightly gamey flavor, and a touch of lemon
Salty and savory flavors in our halloumi cheese, grilled or fried
Hot mezza
Sausage manoushe, hot mezza
Sandwich shawarma meat
Hot sandwich
Served with yogurt dip.
Artichokes, chicken & sundried tomatoes.
Minced meat & tomato sauce.
Mushroom with creamy sauce.
Shrimp, calamari & fish fillet.
With pesto sauce.
Four cheese sauce.
Beef bacon & sundried tomatoes.
Shrimp & saffron.
hot red sauce.
Shredded chicken served in a creamy walnut sauce.
Pigeon and rice slow-cooked in a tagine.
Chicken and rice, oven-baked in a tagine with aromatic spices.
Casserole Baked Rice with cream and meat moza
Chopped molokhia, Chicken, soup and spices, served in a plate.
Chicken, rice, toasted bread, and yogurt–tahini sauce.
Lamb shank served with vermicelli.
Slow-cooked oxtail with traditional tagine spices and vegetables.
Meat w okra
Moussaka tagine with meat
Moza meat w fatta
Pigeon w. ferek
Meat chops, salt, sugar, black pepper
Kofta Khashkhash dish.
Chicken mesahab grilled
Skewered veal with spices.
Made with tender chunks of chicken marinated in a blend of spices and yogurt, grilled to perfection
grilled ground beef, parsley, Onions, Garlic, salt and Spices
Assortment of grilled meats.
Sliced chicken or meat shawerma, served with bread, pickles, and sauce.
Fusion of savory spices, tender meat, and fragrant herbs, slow-cooked to perfection
Chicken shawarma
Beef fillet grilled
Grilled salmon fillet.
Thinly sliced meat, coated in breadcrumbs and pan-fried.
Breaded chicken cutlet, fried until golden.
Crispy chicken breast, Mayonnaise, Lettuce, Tomato, Onion and bun
Sandwich with a beef patty.
Mix of different types of seafood.
Grilled chicken seasoned with herbs.
chicken breast, Swiss cheese, bread crumbs, egg, flour and butter
fried fish, french fries
Asian
Asian
thin dough filled with a variety of vegetables, such as cabbage, carrots, onions, and mushrooms
made with shrimp wrapped in konafa dough and fried
Appettizer
Appettizer
Appettizer.
Served on a hot steaming plate.
Shrimp stir-fried with vegetables in a sweet and sour sauce.
Made with tender chunks of juicy chicken, colorful vegetables, and a sticky sauce
Beef served with teriyaki sauce.
Served on a hot steaming plate, the Asian way.
Fried and served with pancake.
Chicken pieces in a cashew nut sauce.
Made with freshly cooked rice, and stir-fried with a variety of vegetables and spices
Perfectly steamed rice, featuring fluffy, tender grains with a delicate texture
Glass noodles stir-fried with assorted vegetables.
Glass noodles stir-fried with chicken and vegetables.
Noodels w veg
Egg noodles served with chicken.
Noodles W. Shrimp
salmon, soy sauce, wasabi and pickled ginger
Thinly sliced raw tuna served with soy sauce and wasabi
shrimp, wasabi and pickled ginger
4 Pieces
4 Pieces
4 Pieces
6 Pieces
6 Pieces
6 Pieces
6 Pieces
6 Pieces
4 pcs or 8 pcs
4 pic or 8 pic
Inside-out sushi roll with crispy shrimp tempura.
4 pic or 8 pic
Salmon, Philadelphia cheese topped with Salmon and teriayki
Fried shrimp wrapped with cucumber and topped with crispy rice and teriyaki
Boiled shrimp, spicy tuna rolled and topped with crispy rice
Crab, cucumber and avocado topped with minced spicy crab
Shrimp and Philadelphia cheese roll wrapped with salmon and avocado
Crab, cucumber, avocado topped with smoked salmon and cream cheese
Salmon, boiled shrimp and avocado topped with minced salmon
Crab, salmon, avocado roll topped with caviar
Grilled Eal, topped with avocado and teriyaki sauce
Crab, shrimp and avocado topped with volcano sauce
Spicy salmon rolled and topped with spicy sauce and sesame seeds
Salmon and Philadelphia cheese topped with salmon
Shrimp and salmon tempura
Shrimp tempura topped with salmon
Shrimp, sushi rice, and vegetables wrapped in nori seaweed.
Tuna, sushi rice, and nori seaweed, rolled into a cone.
Roll hand
Salmon roll
Pressed sushi with salmon.
Pressed sushi with tuna.
Pressed sushi with crispy shrimp tempura.
Dipping Sauce
Sauce made with ground pepper
A savory and slightly sweet sauce made with soy sauce, sugar, and other ingredients commonly used in Japanese cuisine.
Zesty sauce with a spicy twist.
Chili peppers, vinegar, garlic, sugar, and salt.
condiment made from wasabi, a Japanese horseradish. It is typically used as a dipping sauce for sushi and sashimi.
Layers of espresso soaked ladyfingers and creamy mascarpone, dusted with cocoa powder
cream, vanilla, salt, eggs and sugar.
Dessert.
Dessert
Made with a mix of fresh and seasonal fruits rich in vitamins and nutrients
Pastry crust, Dates, Sugar and Vanilla extract
Dessert.
Cream-filled choux pastry dessert
Dessert.
Served with nutella chocolate.
Dessert
Traditional Egyptian flaky pastry.
Dessert
with nutella crepe in a warm waffle
Featuring a crispy and buttery belgian waffle, drizzled with a decadent caramel sauce and topped with whipped cream
Made from premium quality long-grain rice
Add Ons
Blend of crisp and tender veggies, expertly seasoned and cooked to perfection
Creamy mashed potatoes.
Add ons
Carlo's has 1 branch in Heliopolis, Egypt.
Menu prices at Carlo's range from EGP 45.49–912.
Carlo's serves Egyptian cuisine, including Picks for you 🔥, Breakfast, Soups, Salads, Cold Mezze, Hot Mezza.
The Carlo's menu lists 221 items across 26 categories, such as Picks for you 🔥, Breakfast, Soups, Salads, Cold Mezze. See full prices on this page.
