80 EGP
80 EGP
65 EGP
75 EGP
10 EGP
10 EGP
7 categories · prices in EGP
Mixed soup with spicy red sauce and vegetables.
Mixed soup prepared with creamy white sauce.
Savor the fresh taste of the ocean in every spoonful of our succulent Seafood Soup
A hearty and flavorful soup featuring a medley of tender seafood, simmered in a fragrant broth infused with herbs and spices.
Healthy and delicious - made from a variety of fresh greens that can be topped with a dressing to add flavor and nutrition. it's a great option for a light lunch or as a side dish to complement any meal.
Made with a blend of vegetables and sesame paste, it's a perfect mix of flavors and textures, ideal to enjoy as a side dish.
Made with cooked and mashed eggplants, mixed with vegetables, perfect as a side dish.
Savor the tangy, salty, and sour flavors in every bite of these mouth-watering Pickled Eggplants.
Made with marinated shrimps and tangy sauce, all nestled in a fresh bread.
Sandwich with fillet of meat, lettuce, tomato, mayonnaise and served on bread
Indulge in the taste of the ocean with our Squid Sandwich, made with crispy and tender squid, fresh lettuce, juicy tomatoes, and a zesty sauce, all served on a soft bun.
One kilogram of bran-grilled tilapia fish.
One kilogram of tilapia fish cooked with oil and lemon.
One kilogram of tilapia fish fried until golden and crispy.
One kilogram of sengari grilled tilapia fish.
One kilogram of charcoal-grilled tilapia fish.
One kilogram of grilled grey mullet fish.
One kilogram of grey mullet fish cooked with oil and lemon.
One kilogram of fried grey mullet fish.
One kilogram of sengari grilled grey mullet fish.
One kilogram of grilled charcoal-cooked grey mullet fish.
One kilogram of grilled mackerel fish with seasoning.
One kilogram of mackerel fish cooked with oil and lemon.
One kilogram of sengari-style grilled mackerel.
Fried swessi Baladi macaroni fish with seasoning.
Succulent squid cooked on a grill, often seasoned with herbs, spices, and a squeeze of lemon.
Rice dish cooked with aromatic spice, it's a classic dish from the Indian subcontinent.
Bran-grilled Dennis fish with smoky flavor.
Dennis fish cooked with oil and lemon.
Dennis fish fried until crispy.
Charcoal-grilled Dennis fish with smoky flavor.
red mullet fish, flour, oil and spices
Sea bass fish fried until crispy and golden.
Grilled sea bream fish with smoky notes.
Sengari grilled bass fish with smoky aroma.
Baked sea bass tray with vegetables and sauce.
shrimp, flour, egg, milk and spices
Medium-sized shrimp grilled with light seasoning.
Zander fish fillet fried until crispy and golden.
Grilled zander fish fillet with herbs.
Zander fish fillet cooked as shish kebab style.
Medium-sized butterfly-cut shrimp grilled with seasoning.
Large shrimp fried with crispy coating.
Large shrimp grilled and served hot.
Large butterflied shrimp, grilled.
Meal with grilled grey mullet fish and sides.
Grilled tilapia fish served as a complete meal.
2 pieces of fillet, plain rice, green salad, bread.
2 pieces of fillet, rice with shrimp, green salad, bread.
1/8 shrimp, 1/8 squid, 1/8 fillet, green salad, 2 bread, plain rice, pickles, sesame paste salad.
Plain rice, green salad, bread.
Shrimp, squid and fish fillet
Eel fish casserole baked with potatoes and seasoning.
Fish fillet casserole baked with potatoes and sauce.
Tender squid cooked in a rich and savory sauce
Pasta casserole baked with shrimp and creamy sauce.
Experience the comfort of a classic with our perfectly cooked Plain Rice, fluffy and versatile, a staple ingredient in any meal.
Rice served with seasoned fish fillet.
Aromatic rice with shrimp, where fluffy grains are perfectly seasoned and complemented by succulent shrimp cooked to perfection.
Asmak El Sheikh has 1 branch in Heliopolis, Egypt.
Menu prices at Asmak El Sheikh range from EGP 10–300.
Asmak El Sheikh serves Seafood cuisine, including Soup, Salads, Sandwiches, Fish, Meals, Casserole.
The Asmak El Sheikh menu lists 59 items across 7 categories, such as Soup, Salads, Sandwiches, Fish, Meals. See full prices on this page.
