11 categories · prices in EGP
Plain konafa rolled fingers.
Plain basbousa topped with almond
Golden lightly toasted semolina dough in between filled with a sweet mixture of semolina, sugar and hazelnut known for its rich comforting taste
Baklava kul and ashkor with crunchy layers of golden baklava rolls filled with hazelnuts
Konafa filled with qeshta
Basbousa with nuts stuffed with qeshta
featuring a variety of baklava, kunafa, basbousa
featuring a variety of baklava, kunafa, basbousa
featuring a variety of baklava, kunafa, basbousa
triangular shaped phyllo pastry filled with luscious qeshta cream filling topped with sprinkled hazelnut crumbs
A slice of our classic vanilla english cake topped with chocolate glaze
Experience our latest haresa with a new combination of our signature haresa mixed with basbousa for a remarkable taste
Your favorite alexandrian plain hot , dense and moist haresa
Plain basbousa topped with almond
Basbousa with nuts stuffed with qeshta
Plain konafa rolled fingers.
Handmade konafa burma rolled stuffed with hazelnut
Konafa filled with qeshta
A layer of compressed konafa, topped with a layer of nuts
Indulge in your favorite konafa topped with our signature chocolate and a whiff of chopped hazelnut
Konafa filled with chopped hazelnut
Small nest shapped asawer kunafa filled with chopped hazelnuts
Small nest shapped kunafa asawer filled with nutella and drizzled with hazelnuts on top
Medium sized nest shapped kunafa filled with hazelnuts & almonds
Diamond shapped baklava stuffed with hazelnut
Baklava kul and ashkor with crunchy layers of golden baklava rolls filled with hazelnuts
Small sweet fine pastry filled with jam and covered with hazelnut crumbs chocolate and cherry
French round shortbread cookie stuffed with caramel sauce, nutella, lotus, lemon, powdered sugar with strawberry jam, apricot jam, cream and cocoa covered with chocolate
Baked coconut cake with our signature baladi ghee with a beautifully moist taste that melts in the mouth.
Golden lightly toasted semolina dough in between filled with a sweet mixture of semolina, sugar and hazelnut known for its rich comforting taste
A layer of konafa covered with a layer of cream and basbousa covered with caramel sauce and chocolate
Coconut balls with cherry on top
soft, sweet baked stuffed with date paste
maamoul stuffed with raisins and coconu
A popular oriental dessert in Egyptian cuisine, distinguished by its attractive appearance and rich taste.
Kahk Stuffed with Ajwa
Carefully baked using fine flour and our signature ghee, to give you the perfect blend of softness and rich flavor.
Orass filled with agwa
Abu talaat patisserie has 1 branch, Egypt.
Menu prices at Abu talaat patisserie range from EGP 25–700.
Abu talaat patisserie serves Cakes and Desserts cuisine, including Picks for you 🔥, Oriental Mix Platters, New Items, Cakes Corner, Haresa Corner, Basbousa Corner.
The Abu talaat patisserie menu lists 39 items across 11 categories, such as Picks for you 🔥, Oriental Mix Platters, New Items, Cakes Corner, Haresa Corner. See full prices on this page.
