65 EGP
40 EGP
40 EGP
70 EGP
140 EGP
280 EGP
7 categories · prices in EGP
Rice cooked with Alexandrian liver, served as a hot dish.
Grilled Bran liver, served inside fresh bread with pickles and tahini.
Alexandrian liver cooked with peppers and spices, served in baladi bread with tahini and pickled cucumbers.
Seasoned and grilled minced meat inside a fresh loaf, served with green salad and tahini.
1/8 kilo portion of mshwaha Alexandrian liver, served with fresh bread, green salads and tahini.
1/4 kilo of Alexandrian liver cooked over a fire, served with bread and mixed salads.
1/2 kilo of Alexandrian liver roasted with peppers, served with fresh bread and salads.
A kilo of Alexandrian liver with traditional seasoning, served with bread and fresh salads.
1/4 kilo of bran liver, served with fresh bread and green salads.
1/2 kilo of bran liver, seasoned, served with baladi bread and salads.
A kilo of bran liver, served with bread, tahini and green salads.
Chicken marinated with traditional Egyptian spices, grilled on skewers over charcoal until it turns golden and smoky.
A whole chicken marinated with salt, pepper and spices, grilled over a shabaka until the skin is crispy and the meat is tender and ripe
Egyptian kofta Made from minced meat mixed with onions and spices, shaped on skewers and grilled over charcoal until fully cooked.
Rice, vermicelli, vegetables, salad, bread and tahini
Rice, vermicelli, vegetables, salad, bread and tahini
Rice, vermicelli, vegetables, salad, bread and tahini
Rice, vermicelli, vegetables, salad, bread and tahini
Rice, vermicelli, vegetables, salad, bread and tahini
Rice, vermicelli, vegetables, salad, bread and tahini
Rice, vermicelli, vegetables, salad, bread and tahini
A mixture of cucumbers, tomatoes and onions, served fresh as a green salad.
White tahini seasoned with garlic and lemon, served as a side dish.
Liver salad containing liver meshawaha pieces with chili, sauce and orzo.
Mixed baladi pickles of cucumbers, carrots and lemon, served as an appetizer.
A daily dish of cooked seasonal vegetables, served hot.
Rice cooked with Alexandrian liver, served as a hot dish.
Hot and light Orzo soup, served as a warm appetizer.
Abn Al Balad has 1 branch, Egypt.
Menu prices at Abn Al Balad range from EGP 15–600.
Abn Al Balad serves Sandwiches cuisine, including Picks for you 🔥, Sandwiches, Alexandrian Liver, Bran Liver, Grills, Meals.
The Abn Al Balad menu lists 30 items across 7 categories, such as Picks for you 🔥, Sandwiches, Alexandrian Liver, Bran Liver, Grills. See full prices on this page.
