15 EGP
20 EGP
38 EGP
40 EGP
40 EGP
38 EGP
6 categories · prices in EGP
Fried to a golden crisp perfection and perfectly seasoned, perfect accompaniment to any meal.
Fried hot dog pieces dipped in butter.
4 pieces of crispy chicken strips, served with your choice of sauce.
5 pieces, served with your choice of sauce.
Fried mac n' cheese with golden brown crust.
French fries, chili beef and cheese sauce.
Chili beef, served in bun bread.
Crispy chicken fillet, lettuce and ranch sauce.
Hot dog, ketchup and mustard.
Hot dog, shredded carrot, cucumber, mint and ranch sauce.
Hot dog, beef bacon and barbeque sauce.
Hot dog, beef bacon, onion, barbeque sauce and cheese sauce.
Hot dog, chili beef and cheese sauce.
Hot dog, mozzarella cheese and marinara sauce.
Hot dog with mashed potato crust.
Unleash a burst of tangy, tomato goodness with our exquisite ketchup, a tantalizing companion that adds the perfect zing to every bite.
Elevate your favorite dishes with the creamy and tangy flavor of our mayonnaise, made with the finest ingredients and perfect for adding a delicious twist to any meal.
Condiment made from mustard seeds.
A savory sauce used for grilling and marinating meats.
Made with a blend of herbs and spices,adding a delicious creamy touch to any dish
A fiery and flavorful condiment made with chili peppers, spices, and other ingredients
Experience our Sweet Chili Sauce, perfect for adding a deliciously zesty twist to your favorite dishes and making your taste buds dance with delight!
Haresa and mayonnaise.
Carbonated soft drink
Non-caffeinated soft drink
Carbonated soft drink
Carbonated soft drink
Stay hydrated and refreshed with our mineral water.
24 Dogs has 1 branch in Maadi, Egypt.
Menu prices at 24 Dogs range from EGP 2–40.
24 Dogs serves Sandwiches cuisine, including Appetizers, Sandwiches, Hot Dog Sandwiches, Build Your Hot Dog, Sauces, Soft Drinks.
The 24 Dogs menu lists 30 items across 6 categories, such as Appetizers, Sandwiches, Hot Dog Sandwiches, Build Your Hot Dog, Sauces. See full prices on this page.
