20 EGP
18 EGP
18 EGP
7 EGP
15 EGP
16 EGP
22 قسم · الأسعار بالـ EGP
A savory and slightly sweet sauce made with soy sauce, sugar, and other ingredients commonly used in Japanese cuisine.
Savory liquid seasoning made from soybeans.
condiment with sweet and spicy.
Good source of antioxidants, vitamin c, and potassium
Smooth and creamy sauce made from cheddar cheese,
Carbonated soft drink
Carbonated soft drink
Carbonated soft drink
Non-caffeinated soft drink
Mineral Water
soft drink
Made with a blend of caffeine, taurine, and b-group vitamins
4 philadelphia, 4 california, 4 pink panther, 4 crispy cheese
6 hoso salmon, 6 crazy maki, 4 best roll, 4 philadelphia, 4 crunchy cheese.
6 hoso salmon, 6 crisp bermuda, 4 pink panther, 4 philadelphia, 4 california, 4 best roll, 4 kim roll, 4 crispy cheese
6 crazy, 6 crispy bermuda, 6 hoso salmon, 4 philadelphia, 4 pink panther, 4 california, 4 ura shrimp, 4 sky fall, 4 best roll, 6 oshi shrimp tempura
6 crazy, 6 crispy bermuda, 6 dynamite shrimp, 6 hoso salmon, 6 hoso shrimp, 4 crispy cheese, 4 sky fall, 4 philadelphia, 4 pink panther, 4 california, 4 best roll, 4 ura salmon, 4 ura shrimp
4 hot shrimp, 4 hot salmon, 4 hot crab, 4 volcano
6 hot lemon, 6 spider, 4 hot shrimp, 4 hot crab, 4 crunchy shrimp.
6 hot lemon, 6 spider, 6 golden bermuda, 4 hot shrimp, 4 hot crab, 4 hot salmon, 4 volcano, 4 crunchy shrimp, 4 crunchy crab.
6 dynamite shrimp, 6 dynamite salmon, 6 golden bermuda, 6 hot lemon, 6 spider, 4 hot shrimp, 4 hot salmon, 4 hot crab, 4 volcano, 4 crunchy shrimp, 4 crunchy salmon, 4 hot cheddar shrimp, 4 hot cheddar salmon, 4 hot cheddar crab
3 salmon sashimi, 3 tuna sashimi, 3 octopus sashimi, 3 squid sashimi, 1 gulcan shrimp, 1 gulcan salmon, 2 salmon nigiri, 2 tuna nigiri, 2 nigiri shrimp ebi, 2 nigiri crab, 1 swan.
4 salmon sashimi, 4 tuna sashimi, 4 octopus sashimi, 4 squid sashimi, 3 nigiri crab, 3 nigiri salmon, 3 nigiri tuna, 3 nigiri octopus, 3 nigiri squid, 3 nigiri shrimp tambourah, 3 nigiri shrimp ebi, 1 gulcan caviar, 1 gulcan salmon, 1 gulcan tuna, 1 gulcan shrimp, 1 gulcan swan, 1 salmon tamaki, 1 tuna tamaki, 1 tamaki shrimp.
6 hot lemon, 6 hot dynamite, 4 hot shrimp, 4 hot salmon, 4 volcano, 6 crazy, 6 dynamite salmon, 4 philadelphia, 4 crispy cheese, 4 california.
Tender, juicy chicken, noodles, and flavorful broth seasoned to perfection
Noodles cooked with meat.
Noodles, shrimp, salt, black pepper, onion
Noodles, shrimp, salt, black pepper, onion
Perfectly cooked shrimp served over aromatic rice, infused with a medley of spices and herbs
Rice with chicken
Rice with vegetables
Rice dish cooked with mixed vegetables.
Mexican spicy rice with vegetables
Spicy Mexican rice with chicken
Spicy Mexican rice with shrimp
Spicy Mexican rice with meat
White rice only
Steaming hot bowl of fluffy and fragrant rice, perfectly cooked
Lettuce, cucumber, onion, red pepper, crispy bread and Caesar sauce
Lettuce, cucumber, onion, red pepper, crispy bread, grilled chicken and caesar sauce
Lettuce, cucumber, onion, red pepper, crispy bread, shrimp with Caesar sauce
Tender tuna, veggies, and a tangy dressing
A refreshing salad made with fresh salmon, and a mix of greens and vegetables.
Shrimp, mayonnaise, celery, onion, lemon juice, salt, black pepper, fresh dill
crab meat, vegetables, mayonnaise, salt, black pepper and lemon juice
Quesadilla with chicken filling.
Slow-cooked mushroom in broth
Succulent seafood soup
classic meat soup that is made with beef, carrots, potatoes and onions
Chunks of chicken and rich broth
Made with plump and juicy shrimp, simmered in a savory and aromatic broth, loaded with fresh vegetables and herbs
Medley of colorful veggies and aromatic herbs in a nourishing broth
dashi stock, miso paste, diced block tofu, chopped wakame seaweed and chopped scallions
Ultra Sushi ليه فرع واحد, مصر.
أسعار المنيو في Ultra Sushi بتبدأ من EGP 7–1250.
Ultra Sushi بيقدّم ياباني, من ضمنها صوصات, مشروبات, Combo Ro, Combo Fried, Combo Mix, Noodles.
منيو Ultra Sushi فيه 189 صنف موزعين على 22 قسم, زي صوصات, مشروبات, Combo Ro, Combo Fried, Combo Mix. شوف كل الأسعار في الصفحة دي.
