# Tbarak Farm — Menu & Prices (EGP)

> Grills, Egyptian, Arabic restaurant in Egypt. Rated 4.7/5 (1000 reviews). All prices in Egyptian Pounds (EGP).

Full page: https://www.egmenus.com/restaurant/tbarak-farm (Arabic: https://www.egmenus.com/ar/restaurant/tbarak-farm)
- Branch: Tbarak Farm — Alexandria

## Picks for you 🔥 · مختارات لك
- Quarter kilo of Shish Tawook (شيش طاووك ربع كيلو) — 170 EGP — A dish consisting of marinated chicken pieces grilled on a skewer, often served with sauces and vegetables.
- Ma'ammar Rice Casserole with Meat — 170 EGP — An Egyptian dish consisting of rice cooked with milk and meat, baked in the oven until golden and crispy on top.
- Cairo Meat Stew with Onions — 350 EGP — A meal consisting of tender meat slices cooked with fried onions and special spices.
- entrecote steak quarter kilo — 345 EGP — A grilled piece of meat that contains a high percentage of fat, usually served with side sauces and vegetables
- Mix grilled kofta and meat quarter kilo — 315 EGP — A dish consisting of minced meat kofta and grilled meat pieces.
- Mixed Stuffed Vegetables - Medium — 195 EGP — Mixed mahashi of various kinds

## Mix Grill
- Kofta Hati quarter kilo — 275 EGP — A dish from the Oriental kitchen, consisting of minced meat seasoned with a mixture of spices, served grilled over charcoal.
- Tarb quarter kilo — 315 EGP — A type of grilled food, prepared with special seasonings that enhance its taste
- Quarter kilo sausage — 285 EGP — Grilled sausages kilo
- entrecote steak quarter kilo — 345 EGP — A grilled piece of meat that contains a high percentage of fat, usually served with side sauces and vegetables
- Filetto Steak quarter kilo — 375 EGP — A tender piece of beef, Cut from the waist area and distinguished by its rich flavor. It is ideal for grilling
- Quarter Kilo Veal Kebab — 410 EGP — Marinated veal pieces grilled over charcoal, characterized by their rich flavor and tender texture
- Nefa — 400 EGP — nefa mashwy meat on charcoal
- Lamb thighs quarter kilo — 345 EGP — Piece of meat from the lamb goat, characterized by their rich flavor and tender texture.
- Mix grilled kofta and meat quarter kilo — 315 EGP — A dish consisting of minced meat kofta and grilled meat pieces.

## War2et Lahm
- Cairo Meat Stew with Onions — 350 EGP — A meal consisting of tender meat slices cooked with fried onions and special spices.
- Cairo Sausage Wrap with Onion — 325 EGP — With onion and pepper
- Meat and Potato Bake — 360 EGP — A dish consisting of meat and potato slices, cooked with different spices in the oven or over the fire until the ingredients are cooked
- Sausage and Potato Bake — 330 EGP — A dish consisting of grilled sausage pieces with potato slices, seasoned with spices and cooked until crispy.
- Lamb Ribs and Potato Tray — 665 EGP — A meal featuring fresh lamb ribs and sliced potatoes, seasoned with spices and oven-baked until tender and golden.
- Lamb Shank and Potato Tray — 590 EGP — A meal featuring roasted lamb pieces with potatoes, seasoned with spices and baked in the oven until tender and golden brown.

## Grill and Fajita
- Grilled Meat Plate + Rice — 370 EGP — Grilled meat plate with rice is a delicious meal consisting of grilled meat pieces, served with rice cooked with delicious spices.
- Grilled Sausage and Rice Dish — 325 EGP — A grilled sausage and rice dish featuring grilled sausage served with rice.
- Grilled Chicken Plate with Rice — 320 EGP — A grilled chicken dish served with seasoned rice, offering a delicious and nutritious meal.
- Fajita Knuckles (فاھیتا كوارع) — 370 EGP — A delicious dish consisting of grilled or cooked pieces of Knuckles with Spices and condiments.
- Beef Fajita — 370 EGP — A Mexican dish consisting of marinated grilled beef strips, served with vegetables such as bell peppers and onions.
- Sausage Fajita (فاھیتا سجق) — 325 EGP — A delicious meal consisting of grilled sausage pieces with various vegetables such as bell peppers and onions.
- Chicken Fajita — 305 EGP — A famous Mexican dish consisting of grilled chicken strips with spicy seasonings, served with vegetables like bell peppers and onions

## Trays
- Grilled Platter — 2100 EGP — Half kofta, half shish tawook, half sujuk, quarter entrecote, quarter tarb, rice, mahshi
- Birds Platter — 2500 EGP — Whole duck, 4 stuffed pigeons, shish tikka chicken, rice and Mahashi
- Loved Ones' Platter — 1155 EGP — 2 stuffed pigeons, a quarter kofta, a quarter meat, rice and Mahashi
- Mix Tbarak tray (صينية ميكس تبارك) — 2700 EGP — 4 stuffed pigeons, 1/3 sausage, 1/3 meat, 1/3 kofta, shish tikka chicken, rice and Mahashi

## Poultry
- Grilled Pulled Chicken — 500 EGP — Grilled chicken, served after deboning, and often seasoned with distinctive spices to add a wonderful flavor.
- Grilled Chicken Tikka (فرخة تكا مشوية) — 450 EGP — A recipe featuring chicken pieces marinated with Arabic spices, grilled until golden and crispy.
- Half boneless grilled chicken — 245 EGP — Grilled chicken served boneless, often seasoned with distinctive spices to add a wonderful flavor.
- Half Grilled Tikka Chicken — 245 EGP — A recipe featuring chicken pieces marinated in Arabian spices, grilled until golden and crispy.
- Quarter kilo of Shish Tawook — 170 EGP — A dish consisting of marinated chicken pieces grilled on a skewer, often served with sauces and vegetables.
- Grilled breast quarter kilo — 180 EGP — Fresh chicken meat grilled
- Stuffed Pigeon with Rice — 245 EGP — A dish from Arabic cuisine, where a pigeon is stuffed with rice and spices, then cooked until tender.
- Stuffed Pigeon with Freek — 250 EGP — Pigeon stuffed with freek, pan-fried in baladi ghee
- Half duck with crispy flatbread — 475 EGP — Half roasted duck with crispy flatbread
- Half Duck with Oriental Rice — 450 EGP — An Arabic dish featuring half a grilled or cooked duck, served with spiced rice blended with nuts and spices.
- Half duck with Mahashi (نصف بطة مع محاشي) — 460 EGP — Half duck with Mahashi

## Soup · شوربة
- Cream Soup With Mushroom — 110 EGP — A delicious creamy soup made with fresh mushrooms, rich cream and aromatic spices, served hot and tasty.
- Orzo Soup (شوربة لسان عصفور) — 65 EGP — A light soup made with small, orzo-shaped pasta cooked in chicken or vegetable broth, with added vegetables like carrots and onions.
- Knuckles Soup (شوربة كوارع) — 150 EGP — Soup prepared by boiling goat or cow's legs with spices and vegetables
- Pigeon Soup (شوربة حمام) — 90 EGP — Soup made from cooked pigeon meat with a blend of spices.

## Fatteh /Baramat
- Lamb Fatteh — 410 EGP — An Egyptian dish consisting of pieces of cooked lamb, served over rice with fried bread, garlic and vinegar sauce, garnished with parsley and chickpeas.
- Shamberi Meat Fatteh — 365 EGP — An Egyptian dish consisting of cooked Shamberi meat pieces, served over rice with fried bread and garlic-vinegar broth, garnished with parsley and chickpeas.
- Lamb Ribs Fattah — 660 EGP — An Egyptian dish consisting of cooked lamb rib pieces, served over rice with fried bread and garlic-vinegar broth, garnished with parsley and chickpeas.
- Veal Shank Fattah — 545 EGP — An Egyptian dish consisting of cooked veal shank pieces, served over rice with fried bread, garlic-vinegar sauce, and garnished with parsley and chickpeas.
- Kawareh Fatteh and Soup — 410 EGP — It consists of cooked Knuckles meat with rice and toasted bread, served with a rich soup that enhances its flavor
- Plain Fatteh (فتة سادة) — 110 EGP — Plain fatteh with salsa
- Vermicelli rice (ارز شعرية) — 85 EGP — A dish consisting of rice cooked with vermicelli, often served as a side dish. It is usually prepared with the addition of oil or butter with spices to enhance the flavor, and is characterized by its light texture
- Khalta Rice and nuts (ارز خلطة مكسرات) — 120 EGP — dish consisting of rice cooked with a variety of nuts such as almonds, walnuts, and hazelnuts
- Basmati Rice with Nuts (ارز بسمتي مكسرات) — 130 EGP — A dish consisting of fragrant basmati rice and a mix of nuts such as almonds, pistachios, and cashews
- Ma'ammar Rice Casserole with Meat — 170 EGP — An Egyptian dish consisting of rice cooked with milk and meat, baked in the oven until golden and crispy on top.
- Oven baked pasta Bram with meat (برام مكرونة فرن لحمة) — 175 EGP — Oven baked pasta with meat is a dish consisting of pasta cooked with minced meat and tomato sauce, baked in the oven until it acquires golden color
- Sausage Pasta Bake Casserole — 185 EGP — A comforting dish of pasta, sausage, and a rich sauce, oven-baked until a golden and crispy crust forms.
- Mbakbaka Lamb Pasta Casserole — 410 EGP — A meal combining pasta and cooked lamb with distinctive spices
- Mbakbaka Macaroni Casserole with Lamb — 360 EGP — A meal combining macaroni and lamb, cooked with distinctive spices.

## Casseroles Tabarak
- Meat and Onion Tajine — 340 EGP — It consists of meat cooked with sliced onions and spices, Slowly cook until completely cooked
- Vegetable Tagine with Meat — 340 EGP — A dish consisting of tender pieces of meat with a variety of slow-cooked vegetables in a rich sauce.
- Potato and Meat Tagine — 340 EGP — A dish consisting of potato slices and meat cooked with spices, baked in the oven.
- Okra Tagine with Shambari Meat — 350 EGP — An Arabic dish consisting of meat cooked with okra in a rich tomato and spice sauce.
- Orzo Pasta Casserole with Meat — 340 EGP — A dish featuring pan-fried and stewed orzo pasta with tender pieces of fresh meat, blended with rich tomatoes and aromatic spices
- Freekah Tagine with Meat — 320 EGP — A dish from Arab cuisine, prepared from freekeh grains extracted from wheat, and cooked with pieces of meat and spices.
- Lamb Okra Tagine — 400 EGP — Lamb Okra Tagine is an Arabic dish, consisting of cooked lamb with okra in a rich tomato and spice sauce.
- Grape Leaves Casserole with Meat — 335 EGP — An Arabic dish consisting of grape leaves stuffed with minced meat, rice, and spices, cooked in tomato sauce.
- Meat Tagine with Prunes and Almonds — 360 EGP — A dish combining the flavors of fresh meat and sweet prunes with roasted almonds.
- Nut-Stuffed Meat Roll Tagine — 370 EGP — A dish consisting of cooked meat stuffed with a mixture of various nuts, It is usually served with rice or bread
- Molokhia Casserole with Meat (طاجن ملوخیة باللحمة) — 340 EGP — An Egyptian dish prepared from cooked molokhia leaves with minced meat or lamb pieces, seasoned with special spices, and served with rice or bread.
- Tarwika Lamb Ribs Tajine — 405 EGP — A slow-cooked tajine dish featuring seasoned lamb ribs blended with vegetables and spices.
- Boneless Knuckles casserole (طاجن كوارع مخلیة) — 350 EGP — A dish consisting of slowly cooked veal Knuckles with various spices, it is usually served in a casserole with sauce
- Vine leaves Knuckles casserole (طاجن ورق عنب كوارع) — 330 EGP — A dish consisting of Vine leaves stuffed with rice and meat, cooked with Meat knuckles in a broth
- Knuckles Mombar casserole (طاجن ممبار كوارع) — 330 EGP — A dish consisting of intestines stuffed with rice and spices, cooked with Meat knuckles in a sauce
- Halali casserole (طاجن حلالي) — 240 EGP — A dish in Arab kitchen, it is usually prepared with meat and vegetables slowly cooked in a clay pot
- Viagra casserole (طاجن فیاجرا) — 340 EGP — Viagra casserole consisting of trotters, testicles, marrow and halal
- Pigeon Tagine with Freekeh — 310 EGP — An Arab dish consisting of pigeon stuffed with freekeh (cracked wheat) and spices, slow-cooked in the oven until tender.
- Plain Molokhia Casserole (طاجن ملوخیة سادة) — 100 EGP — A Egyptian dish consisting of Molokhia leaves cooked with chicken or meat broth.

## Rokak and Mahashi
- Medium Mombar (ممبار وسط) — 220 EGP — A dish in many Arab countries, it consists of animal intestines stuffed with rice and spices. It is usually cooked in tomato sauce
- Medium Vine leaves (ورق عنب وسط) — 190 EGP — A traditional Arabic dish consisting of vine leaves stuffed with rice, meat and spices,Then cook until the ingredients are cooked
- Medium Rokak tray (صینیة رقاق وسط) — 195 EGP — A Egyptian dish consisting of thin layers of dough stuffed with minced meat, and baked in the oven until golden and crispy.
- Meat Sambousek Plate (طبق سمبوسك لحمة) — 140 EGP — Meat Sambousek is an Arab dish consisting of thin dough filled with seasoned minced meat, fried until golden and crispy.
- Cheese Sambousek Plate (طبق سمبوسك جبنة) — 105 EGP — Cheese Sambousek is a dish consisting of thin dough stuffed with delicious cheese, Fry until golden and crispy.
- Mixed Stuffed Vegetables - Medium — 195 EGP — Mixed mahashi of various kinds

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Source: EGMenus (https://www.egmenus.com) — Egyptian restaurant menus directory. Data refreshed regularly; see the full page for photos, FAQs and opening hours.