# TAJ INDIAN RESTAURANT — Menu & Prices (EGP)

> Fried Chicken, Breakfast, Indian restaurant in Abbassia, Egypt. Rated 3.9/5 (500 reviews). All prices in Egyptian Pounds (EGP).

Full page: https://www.egmenus.com/restaurant/taj-indian-restaurant (Arabic: https://www.egmenus.com/ar/restaurant/taj-indian-restaurant)
- Branch: Abbassia — Cairo

## Rice Menu
- Chicken Biryani (برياني بالفراخ) — 130 EGP — Chicken, Basmati rice, Onions, Tomatoes, Green chilies, Mint leaves, Biryani spices, Yogurt, Ginger-garlic paste, Cilantro and Ghee
- Hyderabadi Biryani (برياني حيدرابادي) — 150 EGP — Chicken, Basmati rice, Biryani spices, Onions, Tomatoes, Yogurt, Ginger-garlic paste, Green chilies, Mint leaves, Cilantro, Ghee, Saffron and Fried onions
- Chana Pulao (بولاو بالحمص) — 100 EGP — Basmati rice, Chickpeas, Ghee, Cumin seeds, Onions, Ginger-garlic paste, Green chilies, Spices, Yogurt, Mint leaves and Cilantro
- Chicken Dum Biryani (دوم برياني بالفراخ) — 130 EGP — Chicken, Basmati rice, Biryani spices, Onions, Tomatoes, Yogurt, Ginger-garlic paste, Green chilies, Mint leaves, Cilantro and Ghee
- Egg Biryani (برياني بالبيض) — 110 EGP — egg, Basmati rice, Biryani spices, Onions, Tomatoes, Yogurt, Ginger-garlic paste, Green chilies, Mint leaves, Cilantro and Ghee
- Vegetable Biryani (برياني بالخضار) — 100 EGP — Basmati rice, Mixed vegetables, Biryani spices, Onions, Tomatoes, Yogurt, Ginger-garlic paste, Green chilies, Mint leaves, Cilantro and Ghee
- Jira Rice (أرز بالكمون) — 70 EGP — Basmati rice, Ghee, Cumin seeds, Bay leaves, Green cardamom, Cinnamon, Cloves, Salt and Water

## CHICKEN DISHES · أطباق فراخ
- Butter Chicken (بتر فراخ) — 150 EGP — Chicken, Onions, Tomatoes, Ginger-garlic paste, Cashew nuts, Cream, Butter, Spices, Kasuri methi, Sugar and Salt
- Black pepper Chicken (فراخ فلفل أسود) — 150 EGP — Chicken, Black peppercorns, Onions, Ginger-garlic paste, Green chilies, Curry leaves, Spices and Oil
- Kadai Chicken (فراخ كداي) — 140 EGP — Chicken, Onions, Tomatoes, Capsicum, Kadai masala, Ginger-garlic paste, Spices and Oil
- Chicken Korma (فراخ كورما) — 140 EGP — Chicken, Onions, Tomatoes, Ginger-garlic paste, Cashew nuts, Coconut milk, Yogurt, Korma masala, Ghee or oil, Spices, Coriander leaves and Salt
- Green Chicken (فراخ أخضر) — 140 EGP — Chicken, Spinach, Coriander leaves, Mint leaves, Green chilies, Yogurt, Ginger-garlic paste, Spices and Oil
- Chicken Masala (فراخ مسالا) — 140 EGP — Chicken, Onions, Tomatoes, Ginger-garlic paste, Spices, Red chili powder, Coriander powder, Garam masala and Oil
- Chicken Curry (فراخ كاري) — 140 EGP — Chicken, Onions, Tomatoes, Ginger-garlic paste, Spices, Red chili powder, Turmeric, Coriander powder, Garam masala and Oil
- Shahi Murg (شاهي فراخ) — 150 EGP — Chicken, Cream, Cashew nuts, Onions, Tomatoes, Ginger-garlic paste,Spices and Ghee
- Chicken Handi (هاندي دجاج) — 150 EGP — Chicken, Onions, Tomatoes, Ginger-garlic paste, Spices, Cream, Green chilies, Yogurt and Oil
- Malai Chicken (ملائ فراخ) — 160 EGP — Chicken, Cream, Yogurt, Ginger-garlic paste, Spices, Cashew nuts and Ghee
- Chicken Vindaloo (فيندلو دجاج) — 150 EGP — Chicken, Vinegar, Red chili paste, Ginger-garlic paste, Spices, Potatoes and Oil

## Tanduri Chicken
- Chicken Lollipop 4 pieces (فراخ لولي بوب 4 قطع) — 130 EGP — Chicken drumettes, Marinade (ginger-garlic paste, soy sauce, vinegar, spices) and Flour coating
- Chicken 65 (فراخ 65) — 150 EGP — Chicken pieces, Marinade (curd, ginger-garlic paste and spices), Flour coating, Curry leaves and Green chilies
- Chicken Tikka (دجاج تكا) — 150 EGP — Boneless chicken, Marinade (yogurt, spices, ginger-garlic paste)
- 250 gm Chicken Dana (250 جرام دجاج دانا) — 250 EGP — Boneless chicken, Marinade (ginger-garlic paste, spices), Coating (cornflour and spices)
- Crispy Fry pakoda (باكودا مقلي كرسبي) — 135 EGP — Chickpea flour, Vegetables like (onions and potatoes), Spices and Oil

## Veg and Paneer Menu
- Veg Manchurian (خضار منجورين) — 130 EGP — Crispy and flavorful veggie balls smothered in a manchurian sauce
- Shahi Paneer (شاهي بنير) — 170 EGP — Paneer (Indian cottage cheese), cashews, onions, tomatoes, cream, spices and ghee
- Paneer Masala (بنير ماسالا) — 150 EGP — Paneer (Indian cottage cheese), onions, tomatoes, spices and cream
- Matar Paneer (بنير بالبسلة) — 150 EGP — Paneer (Indian cottage cheese), green peas, onions, tomatoes, spices and cream
- Palak Paneer (بنير بالسبانخ) — 150 EGP — Paneer (Indian cottage cheese), spinach, onions, tomatoes, spices and cream
- Kadai Paneer (كاداي بنير) — 150 EGP — Paneer (Indian cottage cheese), bell peppers, onions, tomatoes, spices and ghee
- Paneer Curry (بنير كاري) — 150 EGP — Paneer (Indian cottage cheese), onions, tomatoes, spices, cream and ghee
- Egg Curry (بيض كاري) — 60 EGP — Eggs, onions, tomatoes, spices, coconut milk and curry leaves
- Paneer Tikka Masala (بنیر تکا مسالا) — 180 EGP — Paneer (Indian cottage cheese), yogurt, onions, tomatoes, spices and cream
- Mix Veg Curry (مكس خضار كاري) — 90 EGP — Assorted vegetables, onions, tomatoes, spices and coconut milk
- Aloo Matar (بطاطس بالبسله) — 65 EGP — Potatoes, Peas, Onions, Tomatoes and Spices
- Chana Masala (ماسالا حمص) — 80 EGP — Chickpeas, onions, tomatoes and spices

## Breakfast Menu · منيو الفطار
- Lachha Paratha (لاتشا براتا) — 20 EGP — Wheat flour dough and ghee
- Aloo Paratha (براتا بالبطاطس) — 35 EGP — Potato and Wheat flour dough
- Garlic Naan (نان بالثوم) — 35 EGP — Garlic butter and Wheat flour dough
- Minced Meat Paratha (براتا بالمفروم) — 50 EGP — meat and Wheat flour dough
- Butter Naan Tawa (زبدة نان طاوة) — 35 EGP — Wheat flour dough and Butter
- Chapati bread (خبز جباتي) — 15 EGP — Wheat flour dough
- 4 pieces Chicken Strips (4 قطع ستربس الدجاج) — 70 EGP — Chicken ,Spices , egg and flour
- Egg Bhurji (بيض برجي) — 60 EGP — Eggs, Onions, Tomatoes and Spices
- 4 pieces Chicken Wings (4 قطع أجنحة دجاج) — 70 EGP — Chicken wings, spices, yogurt and oil
- Sabzi with Puri 3 pieces (بوري مع الخضار 3 قطع) — 70 EGP — Mixed vegetables, Spices and Wheat flour dough
- Omelette with Paratha 2 pieces (براتا مع اومليت 2 قطعة) — 70 EGP — Eggs, Onions, Tomatoes and Wheat flour
- 2 pieces Aloo Samosa (2 قطع سمبوسة بالبطاطس) — 30 EGP — Potato and Wheat flour dough

## Dessert and Soup Menu
- Daal Soup (حساء العدس) — 40 EGP
- Chicken Cream Soup (حساء كريمة الدجاج) — 50 EGP — medley of tender chicken, rich cream, and aromatic herbs
- Tomato Soup (شوربة طماطم) — 35 EGP — Juicy and ripe tomatoes blended into a silky soup

## Beverage Menu
- Pepsi (بيبسي) — 20 EGP — Carbonated soft drink
- Mineral Water (مياه معدنية) — 12 EGP — Mineral Water
- Orange Juice (عصير برتقال) — 35 EGP — Freshly squeezed orange juice.
- Banana Shake juice (عصير الموز شيك) — 50 EGP
- Mango Shake juice (عصير المانجو شيك) — 50 EGP

---
Source: EGMenus (https://www.egmenus.com) — Egyptian restaurant menus directory. Data refreshed regularly; see the full page for photos, FAQs and opening hours.