# Samakty — Menu & Prices (EGP)

> Seafood restaurant in Montazah, Egypt. Rated 3.8/5 (134 reviews). All prices in Egyptian Pounds (EGP).

Full page: https://www.egmenus.com/restaurant/samakty (Arabic: https://www.egmenus.com/ar/restaurant/samakty)
- Branch: Montazah — Alexandria

## Soups · شوربات
- Cream of Seafood Soup (شوربة سي فود بالكريمة) — 50 EGP — Soup, seafood pieces, broth, mushroom and cream.
- Shrimp Soup (شوربة جمبري) — 20 EGP — Made with plump and juicy shrimp, simmered in a savory and aromatic broth, loaded with fresh vegetables and herbs
- Fasting Soup (شوربة صيامي) — 35 EGP — Shrimp and calamari

## Salads · سلطات
- Sesame Paste Salad (سلطة طحينة) — 5 EGP — Made with a blend of vegetables and sesame paste.
- Baba Ghannoug (بابا غنوج) — 5 EGP — Traditional Middle Eastern dip made with roasted eggplant, tahini, and olive oil.
- Coleslaw Salad (سلطة كول سلو) — 5 EGP — Made with freshly shredded cabbage, mixed with a tangy mayonnaise-based dressing.
- Green Salad (سلطة خضراء) — 15 EGP — Green salad is a dish made up of fresh, raw leafy greens which is topped with a dressing.
- Pickles (مخلل) — 5 EGP — Pickling cucumbers is a toppings that can be added to a dish.
- Raheb Salad (سلطة راهب) — 5 EGP — A salad made with grilled eggplant, tomatoes, onions, parsley, and garlic, dressed with lemon juice and olive oil
- Mesakaa (مسقعة) — 5 EGP — A traditional Middle Eastern dish, it combines a medley of vegetables, herbs, and spices, creating a rich and aromatic stew.
- Potatoes Salad (سلطة بطاطس) — 5 EGP — A mixture of cooked potatoes, mayonnaise, and various other ingredients, such as vegetables, herbs, and spices
- Beet Root Salad (سلطة بنجر) — 5 EGP
- Garlic Dip (ثومية) — 5 EGP — Perfect dip for your french fries, vegetables or as a side dish with any meal.
- Marinated Tomatoes (طماطم متبلة) — 5 EGP — Ripe tomatoes marinated in a flavorful mixture of herbs, olive oil, vinegar, garlic, and spices, adding a tangy and aromatic flavour.
- Herring Salad (سلطة رنجة) — 20 EGP — Tender herring fillets, combined with fresh greens, tangy onions, and a flavorful dressing.
- Fesekh Salad (سلطة فسيخ) — 30 EGP

## Molokhia · ملوخية
- Molokhia (ملوخية) — 15 EGP — Flavorful of authentic molokhia, cooked and seasoned to perfection with a touch of aromatic spices.
- Molokhia with Shrimp (ملوخية بالجمبري) — 35 EGP — Savor our Molokhia With Shrimp—tender shrimp in herb-infused Molokhia sauce, a savory dish that transports you to Middle Eastern cuisine.

## Fish · سمك
- Tuna Fish Fillet (سمك تونة فيليه)
- Grey Mullet Fish (سمك بوري) — Delight in the delicate flavors of our grey mullet fish, expertly cooked to perfection and served with a medley of seasonal vegetables.
- Grouper Fish (سمك وقار) — Grouper fish, a succulent and flaky delight from the sea.
- Sea Bass Fish (سمك قاروص) — Sea bass fish with spicy and tangy flavors of schezwan sauce blended perfectly with fresh vegetables
- Tilapia Fish (سمك بلطي) — A mild and versatile freshwater fish with a delicate flavor and tender texture, making it a popular choice for various culinary preparations.
- Blue Fish (سمك مياس)
- Sea Bream Fish (سمك دنيس) — type of fish that is found in the Mediterranean Sea
- Conger Eel Fish (سمك ثعبان البحر) — Conger eel fish, Oil and spices
- Red Mullet Fish (سمك بربون) — Type of fish with red skin.
- Sole Fish (سمك موسي) — Sole fillets, lemon juice, all purpose flour, vegetable oil and butter
- Squid Fish (سمك سبيط)
- Small Shrimp (جمبري صغير) — Small serving of shrimp.
- Jumbo Shrimp (جمبري جامبو) — Extra-large and succulent shrimp.
- Crab (كابوريا) — Delight in the sweet and succulent taste of our perfectly cooked crab, served with a side of buttery garlic sauce and lemon wedges for a truly indulgent seafood feast.
- Roe (بطارخ) — Fish eggs, typically used as a topping or ingredient in various dishes.
- Fish Fillet (سمك فيليه) — Flaky, succulent fish, seasoned and cooked to perfection

## Rice · أرز
- Plain Rice (أرز سادة) — 15 EGP — Chilled latte coffee with a Spanish twist.
- Sayadaia Rice (أرز صيادية) — 15 EGP — Fragrant rice cooked with tender fish, aromatic spices, and a hint of tanginess
- Rice with Curry (أرز بالكاري) — 15 EGP
- Rice with Vegetables (أرز بالخضروات) — 15 EGP — Rice mixed with a medley of vegetables.
- Rice with Seafood (أرز بالسي فود) — 30 EGP — Rice combined with a variety of seafood.

## Casseroles · طواجن
- Squid Casserole (طاجن سبيط) — 70 EGP — Tender squid cooked in a rich and savory sauce
- Squid With White Sauce Casserole (طاجن سبيط و صوص أبيض) — 90 EGP
- Port Said Shrimp Casserole (طاجن جمبري بورسعيدي) — 100 EGP
- Apache Casserole (طاجن أباتشي) — 110 EGP — Shrimp, squid and caviar.
- F16 Casserole (طاجن أف 16) — 130 EGP — Shrimp, roe and caviar.

## Pastas · مكرونة
- Pasta with White Sauce (مكرونة مع صوص أبيض) — 60 EGP — Pasta dish coated in a creamy white sauce, often made with ingredients like cream, butter, and cheese.
- Pasta with Red Sauce (مكرونة مع صوص أحمر) — 60 EGP — Pasta coated in a flavorful red tomato sauce.
- Pasta with Pesto Sauce (مكرونة مع صوص بيستو) — 60 EGP

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Source: EGMenus (https://www.egmenus.com) — Egyptian restaurant menus directory. Data refreshed regularly; see the full page for photos, FAQs and opening hours.