# SABAI SABAI — Menu & Prices (EGP)

> Asian restaurant in Nasr City, Egypt. Rated 4.3/5 (1000 reviews). All prices in Egyptian Pounds (EGP).

Full page: https://www.egmenus.com/restaurant/sabai-sabai (Arabic: https://www.egmenus.com/ar/restaurant/sabai-sabai)
- Branch: Nasr City — Cairo

## Picks for you 🔥 · مختارات لك
- 66. Kuay Thiaw Pad Si-Wi (Chicken) (66. كواي ثياو باد سي واي (دجاج)) — 487.72 EGP — Stir-fried rice noodles with soya sauce and oyster sauce chicken with mixed vegetables. CH.
- 67. Pud Thai Koong Sod (Chicken) (67. بود تاي كونج سود (دجاج)) — 487.72 EGP — Stir-fried rice noodles with special sauce chicken served with bean sprouts. CH.
- 10. Dim Sum Shrimp (10. ديم سوم روبيان) — 396.96 EGP — Steamed wan-tan filled with shrimps served with chinese soya sauce.
- 36. Keaw Nam Kung (36. كيو نام كونغ) — 356.02 EGP — Shrimp wan- tan clear soup with vegetables and fried garlic. SH.
- 59. Kaeng Phed Ped Yang (59. كاينج فيد بيد يانج) — 488.83 EGP — Roasted duck in Thai curry with tomatoes pineapple, kaffier lime leaves & Thai basil. DK.
- 73. Pud Woonsen Talay (Beef) (73. بود وونسن تالاي (لحم بقري)) — 487.72 EGP — stir fried glass noodles with beef and vegetables

## Thai Starters
- 1. Poh Pia Kai Nue (1. بوه بيا كاي نوي) — 145.08 EGP — Thai-style spring rolls filled with glass noodles and mixed vegetables. VEG.
- 1.Poh Pia Kai And Nue Chicken (1. بوه بيا كاي ونوي دجاج) — 167.41 EGP — Thai-style spring rolls filled with glass noodles and chicken. CH
- 2. Tung Tong (2. تونج تونج) — 195.31 EGP — Crispy golden bag filled with marinated minced chicken and mashroum. CH.
- 3. Tod Man Pla (3. تود مان بلا) — 217.63 EGP — Deep-fried Thai fish pastry with red curry past and kaffier lemon leaves. Fish.
- 5. Kiew Tod (5. كيو تود) — 174.11 EGP — Fried wanton shrimps marinate with herbs. Sh.
- 6. Chicken Roll (6. رول دجاج) — 267.85 EGP — Golden fried chicken made from vegetables and noodles inside , tufo . CH.
- 7. Satay Kai New (7. ساتاي كاي جديد) — 283.21 EGP — Sliced grilled chicken or beef satay marinated with curry and coconut milk served with peanut butter sauce & sweet and chili sauce. CH.
- 8. Tod Man Kung (8. تود مان كونغ) — 396.96 EGP — Deep-fried golden shrimp cake with sweet and sour sauce. SH.
- 9. Pla Muek Tod (9. بلا مويك تود) — 318.08 EGP — Thai style fried calamari tempura. Calim.
- 10. Dim Sum Shrimp (10. ديم سوم روبيان) — 396.96 EGP — Steamed wan-tan filled with shrimps served with chinese soya sauce.
- 11. Kung Hom Sabai (11. كونغ هوم ساباي) — 342.41 EGP — Deep fried marinated prawn with Thai herbs wrapped shrimps spring rolls finished. SH.
- 12. Poo Pan Oiy (12. بو بان أويي) — 393.48 EGP — Deep-fried shrimp with vegetables served with sweet and sour sauce. SH.
- 13. Koong Tempura (13. كونغ تمبورا) — 342.41 EGP — Deep-fried shrimp with vegetables served with sweet and sour sauce. SH.
- 15. Deep Fried Shrimp Ball (15. كرات روبيان مقلية عميقة) — 342.41 EGP — Deep fried shrimp dumbling. SH.
- 16. Pla- Muek- Yang — 390.62 EGP — Grilled calamari. Calim.
- 17. Kai Tod (Wing) (17. كاي تود (جناح)) — 187.5 EGP — Fried chicken wings served with sweet & sour sauce. WING.
- 17. Kai Tod (17. كاى تود) — 244.41 EGP — Fried chicken breast served with sweet & sour sauce. CH.

## Thai Salads
- 18. Salad Kung -Tod (18. سلطة كونغ -تود) — 393.48 EGP — mixed vegetables with fried shrimps in Thai- westren style. SH.
- 19. Yam Talay (19. يام تالاي) — 487.49 EGP — Seafood salad with spring onions tomatoes , lemon grass , lime leaves & coriander. SF.
- 21. Yam Wensoon Talay (21. يام وينسون تالاي) — 423.65 EGP — Soft-boiled glass noodles seafood with Thai celery, onion, tomatoes & coriander in spicy Thai dressing. SF.
- 22. Yam Naue Narm Tok (22. يام نوي نارم توك) — 354.91 EGP — Grilled beef salad with chili shallots, spring onions, coriander m lemon & ment leaves. B.
- 23. Yam Neu Yang (23. يام نيو يانغ) — 354.91 EGP — Spicy beef salad with cucumber, tomatoes & Thai herbs. B.
- 24. Yam Pla Muek (24 .يام بلا مويك) — 440.85 EGP — Spicy squid salad. Calim.
- 25. Salad Salmon Yang (25. سلطة سلمون يانج) — Mixed vegetables with grilled or fried salmon in Thai westren style. Salm.
- 27. Yam Ped Yang — 329.24 EGP — Rusted duck spicy salad. Dk.
- 28. Lab Kai Chicken (28. لاب كاي دجاج) — 329.24 EGP — Spicy minced chicken seasoned with herbs, spices and mint leaves. CH.
- 28. Lab Kai Beef (28. لاب كاي لحم بقرى) — 329.24 EGP — Spicy minced chicken seasoned with herbs, spices and mint leaves. B.
- 29. Pla Koong — 329.24 EGP — Grilled shrimp salad with lemongrass hot chili and lemon juice. SH.

## Thai Vegetables
- 30. Pad Nam Man Hoy( Tofu) (30. باد نام مان هوي (توفو)) — 234.64 EGP — Stir-fried tofu and spring onion with oyster sauce. VEG.
- 31. Pad Pak Narm Man (Mixed Veg.) (31. باد باك نارم مان (خضار مشكل)) — 208.93 EGP — Stir-fried mixed vegetables with soya & oyster sauce. VEG.

## Thai Soups
- 34. Tom Yam Kai (34. توم يام كاي) — 378.35 EGP — Spicy clear tom yam past chicken soup with kaffir lime leaves lemon grass, mushroom galangal & coriander. CH.
- 35. Tom Kha Kai (35. توم خاى كاي) — 385.04 EGP — Spicy traditional Thai chicken soup with coconut milk, lemon grass, kaffir lime leaves, mushrooms, galangal & coriander. CH.
- 36. Keaw Nam Kung — 356.02 EGP — Shrimp wan- tan clear soup with vegetables and fried garlic. SH.
- 37. Tom Yam Koong (37. توم يام كونج) — 450 EGP — Spicy clear tom yam past shrimp soup with kaffir lime leaves lemon grass, mushroom galangal & coriander (with or without coconut milk). SH.
- 38. Tom Kha Talay (38. توم خاى تالاي) — 467.63 EGP — spicy seafood soup with kaffir lime leaves, lemongrass, galangal, coriander & coconut milk. SF.
- 39. Tom Yam Pla Salmon (39. توم يام بلا سلمون) — 458.48 EGP — Spicy clear tom yam past salmon soup with kaffir lime leaves lemon grass, mushroom galangal & coriander. SALM.
- 40. Tom Yam Pla Muek (40. توم يام بلا مويك) — 407.36 EGP — Spicy clear tom yam past Calamari soup with kaffir lime leaves lemon grass, mushroom galangal & coriander. CALIM.
- 41. Tom Jeod Woonsen (41. توم جود وونسن) — 358.93 EGP — Clear soup with glass noodles and tofu and vegetables. VEG
- 42. Su Kee ( Chicken) (42. سو كي (دجاج)) — 373.88 EGP — Chinese fondu sukee sauce with glass noodles & vegetables chicken. CH.
- 42. Su Kee ( Beef) (42. سو كي (لحم بقرى)) — 388.39 EGP — Chinese fondu sukee sauce with glass noodles & vegetables beef. B.
- 42. Su Kee ( Shrimp) (42. سو كي (روبيان)) — 444.2 EGP — Chinese fondu sukee sauce with glass noodles & vegetables shrimp. SH.
- 42. Su Kee ( Seafood) (42. سو كي (المأكولات البحرية)) — 467.63 EGP — Chinese fondu sukee sauce with glass noodles & vegetables seafood. SF.

## Thai Seafood
- 43. Koong Phao (43. كونغ فاو) — 594.28 EGP — Grilled shrimps served with hot chili sauce. SH.
- 44. Koong Kratiem Prik Tai (44. كونغ كراتيم بريك تاي) — 567.59 EGP — Stir-fried prawns with black paper, garlic, chili sauce and vegetables. SH.
- 45. Koong Chu-Chi (45. كونغ تشو تشي) — 593.12 EGP — Fried prawns with red curry past, coconut milk & kaffir lime leaves. SH.
- 46. Pla Gow Sam Rote — 696.43 EGP — Fried whole white snapper topped with sweet and sour sauce. Fish Big.
- 48. Hormok Talay (48. هرموك تالاي) — 597.1 EGP — Marinated steamed seafood ( calimari & prawns ) with Thai red curry past & coconut milk. SF.
- 49. Pla Thod Kratheam (49. بلا ثود كراثيم) — 417.86 EGP — Fried fillet fish topped with garlic & paper. Fish
- 51. Pla - Salmon Nung- See-Eew (51. بلا- سلمون نونج- سي- إيو) — 565.26 EGP — Steamed salmon fillet with fresh sliced ginger sweet chilli, spring onion & soya sauce. SALM.
- 52. Pad Prew Wan Fish (52. باد برييو وان سمك) — 407.36 EGP — Fried fish fillet with sweet and sour served with pinable & tomatoes. Fish.
- 52. Pad Prew Wan Shrimp (52. باد بريو وان روبيان) — 439.73 EGP — fried prawns with sweet and sour served with pinable & tomatoes. SH.
- 53. Seafood Kata-Ron (53. مأكولات بحرية كاتا رون) — 566.42 EGP — Stir-fried (prawns, fish fillet, calamari, salmon ) mix with bell pepper, spring onion and celery with special oyster sauce. SF.
- 54. Kang Ka Ri Kung (54. كانغ كاى ري كونغ) — 522.31 EGP — Yellow curry shrimp with coconut milk coming with tomatoes, onion & potatoes peanuts. SH.

## Thai Chicken & Beef
- 56. Panag Kai (Chicken) (56. باناج كاي (دجاج)) — 440.85 EGP — Traditional chicken panang curry with coconut milk, kaffir lime leaves, Thai basil & vegetables. CH
- 56. Panag Kai (Beef) (56. باناج كاي (لحم بقرى)) — 463.16 EGP — Traditional beef panang curry with coconut milk, kaffir lime leaves, Thai basil & vegetables. B.
- 57. Kaeng Mad-Saman (Chicken) (57. كاينج ماد سامان (دجاج)) — 440.85 EGP — Chicken in coconut milk with yellow curry with potatoes and peanuts. CH.
- 57. Kaeng Mad-Saman (Beef) (57. كاينج ماد سامان (لحم بقرى)) — 463.16 EGP — Beef in coconut milk with yellow curry with potatoes and peanuts. B.
- 58. Kaeng Ped (Chicken) (58. كاينج بيد (دجاج)) — 440.85 EGP — Chicken in red Thai curry with coconut milk, kaffir lime leaves, Thai basil & pineapple. CH.
- 58. Kaeng Ped (Beef) (58. كاينج بيد (لحم بقرى)) — 463.16 EGP — Beef in red Thai curry with coconut milk, kaffir lime leaves, Thai basil & pineapple. B.
- 59. Kaeng Phed Ped Yang — 488.83 EGP — Roasted duck in Thai curry with tomatoes pineapple, kaffier lime leaves & Thai basil. DK.
- 60. Nue-Pud Prik Youk(Chicken) (60. نو-باد بريك يورك (دجاج)) — 373.88 EGP — Stir-fried chicken with soya & oyster sauce with bell pepper. CH.
- 60. Nue-Pud Prik Youk(Beef) (60. نو-باد بريك يورك (لحم بقرى)) — 396.2 EGP — Stir-fried beef with soya & oyster sauce with bell pepper. B.
- 61. Nuer- Pad Namman -Hoi Chicken (61. نوير - باد نامان - هوي دجاج) — 373.88 EGP — Fried sliced chicken mixed with oyster sauce & vegetables. CH.
- 61. Nuer- Pad Namman -Hoi Beef (61. نوير - باد نامان - هوي لحم بقرى) — 396.2 EGP — Fried sliced beef mixed with oyster sauce & vegetables. B.
- 62. Ped Yang (Half Duck) (62. بيد يانغ (نصف بطة)) — 652.9 EGP — Roasted duck served with Thai homemade sauce- half duck. HALF DK
- 62. Ped Yang (Whole Duck) (62. بيد يانغ (بطة كاملة)) — 1198.67 EGP — Roasted duck served with Thai homemade sauce- whole duck. WHOLE DK.
- 63. Kai -Pud-Ma-Muang-Him -Ma -Pan Beef (63. كاي - بود -ماى - موانج- هيم - ماى - بان لحم بقري) — 396.2 EGP — Fried sliced beef with cashew nut served with soya & oyster sauce. B.
- 64. Pad-Priew -Wan Sweet And Sour Chicken (64. باد بريو - وان دجاج حلو وحامض) — 373.88 EGP — Chicken sweet and sour sauce pineapple & tomatos. CH.
- 64. Pad-Priew -Wan Sweet And Sour Beef (64. باد بريو - وان لحم البقرى حلو وحامض) — 396.2 EGP — Beef in sweet and sour sauce pineapple & tomatoes. B.

## Thai Noodles
- 65. Pasta Tom Yam Kung (65. باستا توم يام كونغ) — 524.55 EGP — Thai rice noodles in spicy tom yam paste soup with shrimps, kaffir lime leaves, mushrooms, galangal & fresh coriander. F.
- 66. Kuay Thiaw Pad Si-Wi (Chicken) (66. كواي ثياو باد سي واي (دجاج)) — 487.72 EGP — Stir-fried rice noodles with soya sauce and oyster sauce chicken with mixed vegetables. CH.
- 66. Kuay Thiaw Pad Si-Wi (Beef) (66. كواي ثياو باد سي واي (لحم بقرى)) — 487.72 EGP — Stir-fried rice noodles with soya sauce and oyster sauce beef with mixed vegetables. B.
- 66. Kuay Thiaw Pad Si-Wi (Shrimp) (66. كواي ثياو باد سي واي (الروبيان)) — 545.53 EGP — Stir-fried rice noodles with soya sauce and oyster sauce shrimp with mixed vegetables. SH.
- 67. Pud Thai Koong Sod (Chicken) — 487.72 EGP — Stir-fried rice noodles with special sauce chicken served with bean sprouts. CH.
- 67. Pud Thai Koong Sod (Beef) (67. بود تاي كونج سود (لحم بقرى)) — 487.72 EGP — Stir-fried rice noodles with special sauce beef served with bean sprouts. B.
- 67. Pud Thai Koong Sod (Shrimp) (67. بود تاي كونغ سود (الروبيان)) — 545.53 EGP — stir fried rice noodles with special sauce shrimp served with bean sprouts. SH.
- 68. Kuay- Tiaw Radna Talay (68. كواي-تياو رادنا تالاي) — 545.53 EGP — Stir-fried noodles with seafood and mixed vegetables served with homemade sauce. F.
- 69. Kuay- Tiaw Radna Nue Kai (Chicken) (69. كواي- تياو رادنا نوي كاي (دجاج)) — 468.21 EGP — stir fried noodles with chicken and mixed vegetables served with hommade sauce
- 69. Kuay- Tiaw Radna Nue Kai (Beef) (69. كواي- تياو رادنا نوي كاي (لحم بقري)) — 468.21 EGP — stir fried noodles with beef and mixed vegetables served with hommade sauce
- 69. Kuay- Tiaw Radna Nue Kai (Shrimp) (69. كواي - تياو رادنا نوي كاي (الروبيان)) — 545.53 EGP — stir fried noodles with shrimp and mixed vegetables served with hommade sauce
- 71. Spaghetti Kee Maw (Chicken) (71. إسباجيتي كي ماو (دجاج)) — 468.21 EGP — spagitti or Thai rice noodles with chicken and basilleaves chili sauce
- 71. Spaghetti Kee Maw (Beef) (71. إسباجيتي كي ماو (لحم البقر)) — 468.21 EGP — spagitti or Thai rice noodles with beef and basilleaves chili sauce
- 71. Spaghetti Kee Maw (Shrimp) (71. إسباجيتي كي ماو (الروبيان)) — 503.57 EGP — spagitti or Thai rice noodles with shrimp and basilleaves chili sauce
- 72. Pasta Kee Maw Tuna (72. باستا كي ماو تونة) — 427.5 EGP — pasta or Thai rice noodles with Tuna & hot basil leaves
- 73. Pud Woonsen Talay (Chicken) (73. بود وونسن تالاي (دجاج)) — 487.72 EGP — stir fried glass noodles with chicken and vegetables
- 73. Pud Woonsen Talay (Beef) — 487.72 EGP — stir fried glass noodles with beef and vegetables
- 73. Pud Woonsen Talay (Seafood) (73. بود وونسن تالاي (مأكولات بحرية)) — 524.55 EGP — stir fried glass noodles with seafood and vegetables

## Thai Rice
- 74. Khow Sway (74. كاو سواي) — 89.29 EGP — steamed jasmin rice
- 75. Sticky Rice (75. أرز دبق) — 89.29 EGP — sticky rice on thai style
- 76. Khao Pod Kong (76. كاو بود كونج) — 438.22 EGP — fried rice with shrimp-crab
- 77. Khow Pud Kaprow Thaley (77. كاو بود كابرو ثالي) — 456.47 EGP — Steamed rice with calimari shrimps & mixed vegetables served with green and purple red basil coming with fried egg
- 78. Khow Pud Saparod (78. كاو بود سابارود) — 501.11 EGP — fried rice with shrimps and pineapple
- 79. Khow Pud Kai (Chicken) (79. كاو بود كاي (دجاج)) — 373.88 EGP — fried rice with chicken
- 79. Khow Pud Nue (Beef) (79. كاو بود نوي (لحم بقري)) — 373.88 EGP — fried rice with beef
- 80. Khow Na Ped (80. كاو نا بيد) — 493.3 EGP — Roasted duck served with steamed rice and duck gravy sauce
- 81. Khow Pud Kaprow (Chicken) (81. كاو بود كابرو (دجاج)) — 379.46 EGP — Steamed rice with minced chicken basil topped with fried egg
- 81. Khow Pud Kaprow (Beef) (81. كاو بود كابرو (لحم بقري)) — 379.46 EGP — Steamed rice with minced beef basil topped with fried egg
- 82. Khow Pud Kratim Koong Tod (82. كاو بود كراتيم كونج تود) — 487.72 EGP — fried rice & deep fried prawns with sweet chilli sauce & garlic
- 83. Khow Pud Khai (83. كاو بود خاي) — 207.85 EGP — egg fried rice with mixed vegetables
- 84. Khow Pud Kee Maw Talay (84. كاو بود كي ماو تالاي) — 474.73 EGP — fried rice seafood mixed with basil

## Thai Desserts
- 89. Bua Lui (89. بوا لوي) — 323.66 EGP — sweetpotato thai style
- 90. Seasonal mixed fruits (90. فواكه الموسم مشكلة) — 279.3 EGP — Mixes fruits
- 91. Melon Sago With Coconut Milk (91. شمام ساجو مع حليب جوز الهند) — 224.58 EGP — sago Thai Style
- 92. Sticky Rice With Mango — 324.77 EGP — sticky rice served with mango fresh

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Source: EGMenus (https://www.egmenus.com) — Egyptian restaurant menus directory. Data refreshed regularly; see the full page for photos, FAQs and opening hours.