# Red Elephant — Menu & Prices (EGP)

> Grills, Beverages, Fried Chicken, Healthy, Asian, Indian restaurant in Nasr City, Egypt. Rated 4.9/5 (1000 reviews). All prices in Egyptian Pounds (EGP).

Full page: https://www.egmenus.com/restaurant/red-elephant (Arabic: https://www.egmenus.com/ar/restaurant/red-elephant)
- Branch: Nasr City — Cairo

## Picks for you 🔥 · مختارات لك
- Garlic bread — 75 EGP — White flour bread with garlic and coriander, baked in a tandoor oven
- Butter Bread — 75 EGP — White flour bread with butter
- Murgh Makhani Butter Chicken (مورغ مخني بتر تشيكن) — 350 EGP — Boneless chicken pieces cooked with tomato sauce, butter, cream, and Indian spices.
- Mango Lassi (مانجو لاسي) — 90 EGP — Mango with ice cream and natural yogurt
- Butter Chicken Mini Meal — 350 EGP — Chicken pieces with butter tomato sauce, plain biryani, and a vegetable spring roll.
- Crispy Fried Chicken with Sweet and Sour Sauce (دجاج مقلي كرسبي بصوص الحلو واللازع) — 320 EGP — Crispy fried golden chicken pieces coated in a delicious sweet and sour sauce, balanced between tanginess and sweetness, served hot.

## Offers · عروض
- Medium Chicken Biryani — 228 EGP — Basmati rice cooked with chicken pieces, herbs, and special Indian spices.
- Large Chicken Biryani — 268 EGP — Basmati rice cooked with chicken pieces, herbs, and special Indian spices
- Noodles with Vegetables Medium — 116 EGP — Fried Noodles with Fresh Vegetables
- Noodles with Vegetables Large (النودلز مع الخضار كبير) — 136 EGP — Fried noodles with fresh vegetables
- Noodles with Chicken Medium — 152 EGP — Carefully fried noodles with fresh boneless chicken pieces
- Large Chicken Noodles (نودلز مع دجاج كبير) — 180 EGP — Famous Chinese noodles, fresh chicken, cooked with soy and oyster sauce.

## Mini Meals
- Mini Sweet & Sour Chicken Meal — 350 EGP — Chicken pieces with sweet and sour sauce, vegetable noodles, and a vegetable spring roll.
- Mini BBQ Chicken Meal — 350 EGP — Chicken pieces with butter tomato sauce, plain biryani, and a vegetable spring roll piece
- Mini Kung Pao Chicken Meal — 350 EGP — Spicy Kung Pao chicken pieces, vegetable noodles, and vegetable spring rolls
- Mini Curry Chicken Meal — 350 EGP — Chicken pieces with curry sauce, plain biryani, and vegetable spring rolls
- Mini Chicken Tikka Masala Meal — 350 EGP — Chicken Tikka Masala pieces, plain biryani, and a vegetable spring roll
- Butter Chicken Mini Meal — 350 EGP — Chicken pieces with butter tomato sauce, plain biryani, and a vegetable spring roll.
- Beef Barbecue Mini Meal — 375 EGP — Beef chunks with barbecue sauce, served with vegetable noodles and a vegetable spring roll.
- Mini Teriyaki Beef Meal — 375 EGP — Teriyaki beef with vegetable noodles and a vegetable spring roll piece
- Mini Meal Black Pepper Beef — 375 EGP — Black pepper beef with vegetable noodles and a vegetable spring roll piece
- Mini Curry Beef Meal — 375 EGP — Curry beef with plain biryani and one vegetable spring roll
- Mini Lasooni Chicken Tikka Meal — 350 EGP — Boneless chicken breast pieces marinated with Indian herbs, garlic, coriander, and grilled in a tandoor.

## Offers · عروض
- Asian Offer (العرض الآسيوي) — 925 EGP — Murgh Makhani (Butter Chicken), Chicken Sweet and Sour, Medium Vegetable Noodles, Medium Plain Rice, 3 pcs Vegetable Spring Rolls, 3 pcs Vegetable Samosa
- Tandoori Meal offer (عرض وجبة تندوري) — 495 EGP — Tandoori chicken, medium plain rice and sweet chili potatoes
- Lasooni Tikka Meal offer (عرض وجبة لاسوني تكا) — 495 EGP — Lasooni tikka- medium plain rice- sweet chili potatoes

## Soups · شوربات
- Hot and Sour Chicken — 125 EGP — Chicken strips with carrots, mushrooms, cabbage, and eggs
- Mushroom Chicken Soup — 130 EGP — Chicken and mushroom slices with cream and Indian spices
- Tom Yum — 200 EGP — Spicy Thai soup with shrimp, mushrooms, onions, and coconut cream.
- Lentil Soup — 115 EGP — Indian lentil soup, rich with authentic spices and warm flavors, slow-cooked until smooth and creamy. Served hot with a sprinkle of cumin and fresh lemon.
- Seafood Soup — 205 EGP — Rich seafood soup with shrimp, fish, crab sticks, celery, and cream

## Appetizers · مقبلات
- Vegetable Spring Rolls 3 Pieces — 100 EGP — Fried rolls stuffed with fresh vegetables, 3 pieces
- Chicken Spring Rolls 3 Pieces — 110 EGP — Crispy fried rolls stuffed with chicken and fresh vegetables 3 pieces
- Spring Rolls with Cheese, 3 Pieces — 110 EGP — Fried rolls stuffed with cheese and vegetables, 3 pieces
- Dumplings 3 pieces — 110 EGP — Chinese pastries stuffed with meat, vegetables, and spices, 3 pieces
- Pakora Chicken 3 Pieces — 150 EGP — Fried chicken breast pieces seasoned with Indian spices
- Chicken Wings 3 Pieces — 130 EGP — Fried chicken wings seasoned with spices, 3 pieces
- Chili Calamari (تشيلي كاليماري) — 220 EGP — Fried calamari seasoned with special spices
- Chicken Wontons 5 Pieces — 110 EGP — Chinese pastries stuffed with chicken, 5 pieces
- Karkars (Shrimp Chips) — 75 EGP — Delicious shrimp crackers featuring a rich seafood flavor and distinctive taste, with a light, crispy texture that makes them a perfect, appetizing snack.

## Salads · سلطات
- Chicken Salad (سلطة الدجاج) — 145 EGP — Chicken slices with lettuce and vegetables, plus mayonnaise
- Glass Noodle Salad — 110 EGP — Cucumber slices with carrots, cabbage, and glass noodles
- Sweet Chili Potatoes — 85 EGP — Fried potato pieces with sweet chili sauce and sesame
- Kouchoumer — 85 EGP — Lettuce and green vegetable salad with Indian spices
- Raita (رايتا) — 85 EGP — Plain yogurt or with cucumber, or cucumber and tomatoes, or potatoes
- Pineapple Raita — 110 EGP — Yogurt with pineapple pieces

## Tandoori Grills
- Paneer Tikka (بانير تكا) — 280 EGP — Cubes of cheese, peppers, tomatoes, onions, and herbs grilled in the tandoor
- Murgh Malai Tikka (مورغ ملاي تكا) — 360 EGP — Boneless chicken thigh pieces marinated with yogurt, cream, and cashews, tandoor-grilled
- Chicken Tikka (دجاج تكا) — 355 EGP — Deboned chicken breast pieces marinated with Indian spices and grilled in a tandoor.
- Lasooni Tikka (لاسوني تكا) — 360 EGP — Boneless chicken breast pieces marinated with herbs, garlic, and coriander, grilled in a tandoor oven
- Tandoori Chicken (دجاج تندوري) — 375 EGP — Half chicken marinated in yogurt, ginger, and Indian spices, grilled in a tandoor oven.

## Indian Main Course
- Murgh Makhani Butter Chicken (مورغ مخني بتر تشيكن) — 350 EGP — Boneless chicken pieces cooked with tomato sauce, butter, cream, and Indian spices.
- Chicken Korma (دجاج كورما) — 350 EGP — Boneless chicken pieces cooked with cashew curry sauce and Indian spices.
- Chicken Tikka Masala (دجاج تكا مسالا) — 345 EGP — Boneless chicken pieces cooked with onions, garlic, ginger, and masala sauce
- Mughlai Chicken — 360 EGP — Boneless chicken thigh pieces cooked with curry sauce and eggs
- Kadai Chicken (دجاج كداي) — 350 EGP — Boneless chicken pieces cooked with chili, onions, tomatoes, and coriander
- Palack Chicken — 350 EGP — Boneless chicken pieces cooked with fresh spinach and Indian spices.
- Chicken 65 (دجاج 65) — 350 EGP — Crispy chicken with mustard flavor and hot Indian spices
- Lamb Curry — 390 EGP — Meat cooked with curry sauce, cashews, yogurt, and Indian spices.
- Lamb Masala (لحم مسالا) — 390 EGP — Spiced meat with herbs, tomatoes, brown onion sauce, and special Indian spices
- Kema Gosht — 370 EGP — Minced meat with potatoes, peas, and Indian spices
- Palack Ghosht — 390 EGP — Beef cooked with fresh spinach and Indian spices
- Lamb Vindaloo — 390 EGP — Beef cooked and spiced with chili and potatoes

## Vegetarian Course
- Tarka Dal — 250 EGP — Lentils cooked with garlic, cumin, and onions, Indian style
- Vegetable Curry — 265 EGP — Fresh mixed vegetables cooked with curry sauce
- Bhindi Masala (باميه مسالا) — 255 EGP — Okra cooked with onions and tomatoes in the Indian style.
- Aloo Gobi (ألو غوبي) — 255 EGP — Potatoes cooked with cumin, tomatoes, onions, ginger, and cauliflower with Indian spices.
- Aloo Matar — 255 EGP — Potatoes cooked with peas, ginger, and cumin
- Paneer Nawabi (بانير نوابي) — 275 EGP — Cooked cheese with tomato sauce, butter, cream, and Indian spices
- Matar Paneer — 275 EGP — Peas cooked with special cheese and Indian spices
- Kadai Paneer — 275 EGP — Paneer cooked with tomatoes, chili, and onions
- Spinach with Cheese — 275 EGP — Fresh spinach cooked with cheese
- Vegetable mix with garlic — 250 EGP — Fresh vegetables consisting of broccoli, zucchini, carrots, cabbage, and peas
- Manchurian Kofta — 265 EGP — Vegetable kofta cooked with Manchurian sauce

## Basmati Rice
- Vegetable Biryani Medium — 190 EGP — Basmati rice cooked with fresh vegetables and cream
- Vegetable Biryani Large — 230 EGP — Basmati rice cooked with fresh vegetables and cream
- Medium Chicken Biryani — 228 EGP — Basmati rice cooked with chicken pieces, herbs, and special Indian spices.
- Large Chicken Biryani — 268 EGP — Basmati rice cooked with chicken pieces, herbs, and special Indian spices
- Medium Meat Biryani — 340 EGP — Basmati rice cooked with meat and Indian spices
- Large Meat Biryani — 390 EGP — Basmati rice cooked with meat and Indian spices.
- Shrimp Biryani Medium — 600 EGP — Basmati rice cooked with shrimp
- Shrimp Biryani Large (برياني الجمبري كبير) — 675 EGP — Basmati rice cooked with shrimp
- Kashmiri Pulao Medium — 225 EGP — Basmati rice cooked with cashews, nuts, and dried fruits
- Kashmiri Pulao Large (كاشميري بولاو كبير) — 260 EGP — Basmati rice cooked with cashews, nuts, and dried fruits
- Plain white rice — 110 EGP — Plain steamed basmati rice
- Plain Rice Large (أرز سادة كبير) — 130 EGP — Steamed plain Basmati rice

## Indian Breads
- Cheese Naan (تشيز نان) — 115 EGP — Bread stuffed with cheese
- Tikka Naan (تكا نان) — 125 EGP — Bread stuffed with chicken and Indian spices
- Aloo Naan (ألو نان) — 80 EGP — Bread stuffed with potatoes and Indian spices.
- Poori (بوري) — 65 EGP — Fried white flour bread
- Butter Bread — 75 EGP — White flour bread with butter
- Garlic bread — 75 EGP — White flour bread with garlic and coriander, baked in a tandoor oven
- Roti (روتي) — 65 EGP — Brown flour bread baked in a Tandoor oven
- Chapati (شاباتي) — 65 EGP — Brown flour bread cooked on the grill
- Paratha (باراتا) — 75 EGP — Indian paratha bread
- Plain Bread (خبز ساده) — 50 EGP — Plain Indian Bread

## Chinese Main Courses
- Crispy Fried Chicken with Sweet and Sour Sauce — 320 EGP — Crispy fried golden chicken pieces coated in a delicious sweet and sour sauce, balanced between tanginess and sweetness, served hot.
- Crispy Fried Chicken with Lemon Sauce (دجاج مقلي كرسبي بصوص الليمون) — 320 EGP — Crispy fried chicken with golden crispy pieces on the outside and tender on the inside, covered with a delicious and refreshing sour lemon sauce. An authentic Chinese dish that combines delicious taste.
- Crispy Fried Chicken with Orange Sauce (دجاج مقلي كرسبي بصوص البرتقال) — 320 EGP — Crispy fried chicken with orange sauce
- Teriyaki Chicken — 320 EGP — Chicken slices with mushrooms, celery, peas, and peppers, cooked with teriyaki sauce
- Kung Pao Chicken — 320 EGP — Sautéed chicken slices with peanuts, onions, and chili peppers
- Cashew Chicken — 345 EGP — Sautéed chicken slices with cashew, mushrooms, onions, green bell pepper, and broccoli.
- BBQ Chicken — 320 EGP — Chicken with vegetables, BBQ sauce, and soy sauce
- Sichuan Chicken — 320 EGP — Chicken with peppers, onions, carrots, and hot sauce
- Mushroom Chicken — 335 EGP — Chicken slices with mushrooms, cabbage, carrots, and soy sauce
- Garlic Beef — 360 EGP — Beef with pepper, onion, and spicy garlic sauce.
- Barbecue Meat — 360 EGP — Meat cooked with vegetables and barbecue sauce
- Teriyaki Beef — 375 EGP — Beef cooked with Japanese teriyaki sauce
- Black Pepper Beef — 375 EGP — Beef cooked with black pepper and vegetables
- Sichuan Meat — 375 EGP — Meat with peppers, onions, carrots, and hot sauce

## Rice & Noodles
- Chicken Fried Rice Medium — 135 EGP — Fried rice with chicken pieces and Chinese spices
- Chicken Fried Rice Large — 170 EGP — Fried rice with chicken pieces and Chinese spices
- Egg Fried Rice Medium — 90 EGP — Fried rice with egg, vegetables, and Chinese spices
- Egg Fried Rice Large — 105 EGP — Fried rice with egg, vegetables, and Chinese spices
- Vegetables Fried Rice Medium — 85 EGP — Fried rice with fresh vegetables
- Vegetables Fried Rice Large — 100 EGP — Fried rice with fresh vegetables
- Steamed Rice Medium — 60 EGP — Pure steamed rice
- Steamed Rice Large (أرز على البخار كبير) — 75 EGP — Steamed pure rice
- Noodles with Vegetables Medium — 116 EGP — Fried Noodles with Fresh Vegetables
- Noodles with Vegetables Large — 136 EGP — Fried noodles with fresh vegetables
- Noodles with Mushrooms - Medium — 160 EGP — Fried noodles with fresh mushrooms and vegetables
- Large Mushroom Noodles — 185 EGP — Fried noodles with fresh mushrooms and vegetables
- Noodles with Chicken Medium — 152 EGP — Carefully fried noodles with fresh boneless chicken pieces
- Large Chicken Noodles — 180 EGP — Famous Chinese noodles, fresh chicken, cooked with soy and oyster sauce.
- Shrimp Noodles - Medium — 300 EGP — Carefully fried noodles with shrimp pieces
- Noodles with Shrimp Large — 340 EGP — Noodles carefully fried with pieces of shrimp

## Fasting Food
- Chinese Mixed Vegetables with Garlic — 250 EGP — A delicious mix of fresh vegetables including carrots, zucchini, broccoli, cabbage, and peas, cooked in a traditional Chinese style with aromatic garlic.
- Okra Masala — 255 EGP — A North Indian side dish prepared with okra, spices, and herbs.
- Plain Naan Bread — 50 EGP — Plain naan bread made from fine flour, pure water, natural yeast, and sea salt, baked until golden and soft inside.
- Aloo Gobi (الوغوبي) — 255 EGP — Potato, cumin, onion, green ginger and cauliflower
- Aloo Naan Bread (خبز ألو نان) — 80 EGP — Famous Indian Aloo Naan bread, stuffed with seasoned potatoes and authentic Indian spices like cumin, turmeric, and black pepper, cooked in a traditional tandoor oven.
- Puri Bread — 65 EGP — Whole wheat flour, water, salt, oil
- Roti Bread — 65 EGP — Indian bread made from wheat flour.
- Dal Soup (شوربة دال) — 115 EGP — Made with a blend of lentils, vegetables, and spices, it's a healthy and satisfying option.
- Vegetables Sambousek (سمبوسك خضار) — 100 EGP — The distinctive Indian spices and vegetables are from Indian springs.
- Glass Noodles Salad (سلطة نودلز شفافة) — 110 EGP — salad made with noodles, vegetables, herbs, and Sauce
- Sweet Chili Sauce Fries — 85 EGP — Fried potatoes with sweet chili sauce
- Kachumber Salad (سلطة كاشمبر) — 85 EGP — Fresh and tangy salad with cucumber and tomato.
- Dal Tadkewali (دال تدكيوالي) — 250 EGP — A delicious lentil dish rich in distinctive Indian spices.

## Seafood · مأكولات بحرية
- Barbecue Shrimp — 650 EGP — Shrimp cooked with barbecue sauce and vegetables
- Shrimp with Green Pepper — 650 EGP — Shrimp cooked with spicy green pepper
- Shrimp Curry — 650 EGP — Shrimp cooked in curry sauce and Indian spices
- Shrimp Masala — 650 EGP — Shrimp cooked in masala sauce and Indian spices
- Crispy Fried Shrimp — 650 EGP — Shrimp cooked with sweet and tangy sauce
- Masala Fish — 380 EGP — Fish cooked in masala sauce and Indian spices
- Crispy Fried Fish — 380 EGP — Fried fish with sweet and sour sauce
- Fish Tikka (سمك مشوي) — 380 EGP — Boneless fish pieces grilled in tandoor with Indian spices

## Meals · وجبات
- The Indian Meal — 520 EGP — Chicken dish of choice with vegetable samosa and biryani rice
- Chinese Meal (الوجبة الصينية) — 520 EGP — Chicken dish of choice with vegetable noodles and vegetable spring rolls
- Crispy Chicken Meal — 295 EGP — Chicken strips with vegetable noodles, French fries, and vegetable spring roll
- Red Elephant Feast (وليمة الفيل الأحمر) — 1250 EGP — Half Tandoori chicken, 5 pieces Lasooni Tikka, and 5 pieces Malai Tikka, plus rice and Indian sauce

## Desserts · حلويات
- Kajarka Sweet — 70 EGP — Grated carrots cooked with milk and nuts
- Coconut Ice Cream (أيس كريم جوز الهند) — 80 EGP — Natural Coconut Ice Cream

## Drinks · مشروبات
- Mango Lassi — 90 EGP — Mango with ice cream and natural yogurt
- Salt Lassi — 65 EGP — Yogurt with a pinch of salt
- Sweet Lassi (لاسي حلو) — 65 EGP — Natural Yogurt Drink
- Lemon Juice (عصير ليمون) — 65 EGP — A fresh, refreshing lemon juice made from The finest thimar lemons sour With a qalil sugar cold water It offers iced drinks for a refreshing and unforgettable experience.
- Lemon Mint Juice (عصير ليمون نعناع) — 70 EGP — Refreshing lemonade with fresh mint leaves, served chilled with ice for a refreshing and healthy experience on hot summer days.
- Mango Juice (عصير مانجو) — 90 EGP — A delicious, fresh mango juice made from the finest ripe mangoes—bursting with juice and rich, natural flavor. Served chilled and refreshing, it is perfect for hot summer days.
- Karak Tea (شاي الكرك) — 55 EGP — Tea with cloves, cinnamon, ginger, and milk
- Small Mineral Water (مياه معدنية صغيرة) — 20 EGP — Small Mineral Water pure and healthy Mostakhrega men yanabee rich natural with alasasia minerals Refreshing and light Perfect for hydrating your body throughout the day
- Large Mineral Water (مياه معدنية كبيرة) — 25 EGP — Large Mineral Water pure And high quality Rich with basic minerals Mufida for health Ideal for daily hydration served in a large package
- Cold Cola — 35 EGP — A refreshing carbonated drink with a unique and pleasant taste, served chilled with ice for a delicious and satisfying beverage experience at all times.

## Extras · إضافات
- Mushrooms — 50 EGP — Freshly selected mushrooms with a rich flavor and soft texture, adding a delicious touch to any dish.
- Cauliflower (قرنبيط) — 30 EGP — Cauliflower Freshly cooked with carefully fayiqa Served as a delicious addition Healthy and distinctive With its soft texture And its light, delicious flavor
- Cashew (كاجو) — 70 EGP — Fresh cashews, carefully roasted, with a rich flavor and smooth texture, perfect as a delicious addition or a healthy snack.
- Pineapple (أناناس) — 55 EGP — Pineapple Fresh and sweet taste With a refreshing tropical flavour Adds a touch of alhumudat allatifa Natural sweetness
- Onion and Lemon — 40 EGP — Freshly chopped onion with sour lemon slices, adding a refreshing and sharp flavor that complements all main dishes.
- Tamarind Sauce (صوص تمر هندي) — 35 EGP — A delicious and tangy tamarind sauce with a rich tropical flavor that adds a refreshing and unique taste to all dishes and drinks.
- Sweet and Sour Sauce (صوص حلو ولازع) — 35 EGP — A delicious sauce that combines distinctive sweetness and heat, adding a wonderful flavor to all dishes and fast food.
- Soy Sauce (صوص الصويا) — 30 EGP — Original soy sauce with a rich, deep, savory taste that adds a delicious flavor to all dishes. Used as a staple ingredient in traditional Asian cooking.
- Curry Sauce (صوص الكاري) — 105 EGP — Curry Sauce prepared Delicious With the best spices And Indian spices authentic It adds a rich, deep flavor to all your favorite dishes.
- Masala Sauce (صوص ماسالا) — 105 EGP — Delicious Masala sauce made from a balanced blend of premium Indian spices and aromatic seasonings, adding a rich and deep flavor to your favorite dishes.

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Source: EGMenus (https://www.egmenus.com) — Egyptian restaurant menus directory. Data refreshed regularly; see the full page for photos, FAQs and opening hours.