# OYO Sushi Bar — Menu & Prices (EGP)

> Sushi, Asian restaurant in Madinaty, Egypt. Rated 4.1/5 (100 reviews). All prices in Egyptian Pounds (EGP).

Full page: https://www.egmenus.com/restaurant/oyo-sushi-bar (Arabic: https://www.egmenus.com/ar/restaurant/oyo-sushi-bar)
- Branch: Madinaty — Shorouk

## Soup · شوربة
- Spicy Shrimp Miso — 130 EGP — Soybean, chives, tofu and wakame
- Tom Yum — 210 EGP — Boiled shrimp, tom yum paste, tofu
- Creamy Sea Food Soup — 230 EGP — Shrimp, calamari, octopus, milk cooking cream

## Noodles
- Vege Noodles — 120 EGP — Fresh seasonal vegetables, stir-fried noodles, savory soy sauce, aromatic herbs, light seasoning.
- Beef Noodles — 215 EGP — Tender beef strips, stir-fried noodles, savory soy sauce, aromatic herbs, light seasoning.
- Chicken Noodles — 165 EGP — Grilled chicken pieces, stir-fried noodles, savory soy sauce, aromatic herbs, light seasoning.
- Shrimp Noodles — 230 EGP — Fresh shrimp, stir-fried noodles, savory soy sauce, aromatic herbs, light seasoning.
- Chicken Sweet & Sour Noodles — 195 EGP — Chicken pieces, sweet and sour sauce, stir-fried noodles, fresh vegetables, light seasoning.
- Udon Shrimp Noodles — 300 EGP — Thick wheat noodles, fresh shrimp, savory broth, aromatic herbs, light seasoning.
- Udon Chicken Noodles — 250 EGP — Thick wheat noodles, grilled chicken, savory broth, aromatic herbs, light seasoning.
- Udon Beef Noodles — 270 EGP — Thick wheat noodles, tender beef, savory broth, aromatic herbs, light seasoning.

## Appetizer · مقبلات
- Spring Vege — 95 EGP — 5 pcs vege Stuffed rolls, served with sweet chili sauce
- Karaage Chicken — 190 EGP — Japanese style popcorn chicken, chives & spicy mayo
- Boro Salmon — 145 EGP — Crispy rice tempura, cream cheese, salmon paste & special sauce
- Crispy Calamari — 260 EGP — Seasoned with japanese spices, chives & spicy mayo
- Spring Sea Food — 180 EGP — 5 pcs seafood stuffed rolls, served with sweet chili sauce
- Shrimp Dynamite — 290 EGP — Crispy shrimp tempura, dynamite sauce, chives & lettuce
- Kunafa Shrimp — 340 EGP — Crispy kunafa wrapped shrimp & sweet chili sauce
- Shrimp Fingers — 380 EGP — Shrimp, cheddar cheese, smoked salmon, sweet chili sauce

## Sushi & Sashimi
- Salmon (Nigiri) 1 Piece — 40 EGP — Fresh salmon slice, vinegared rice, traditional Japanese preparation, high quality seafood.
- Tuna (Nigiri) 1 Piece — 45 EGP — Fresh tuna slice, vinegared rice, traditional Japanese preparation, high quality seafood.
- Eel (Nigiri) 1 Piece — 35 EGP — Grilled eel slice, vinegared rice, traditional Japanese preparation, high quality seafood.
- Crab (Nigiri) 1 Piece — 30 EGP — Fresh crab slice, vinegared rice, traditional Japanese preparation, high quality seafood.
- Shrimp (Nigiri) 1 Piece — 40 EGP — Fresh shrimp slice, vinegared rice, traditional Japanese preparation, high quality seafood.
- Octopus (Nigiri) 1 Piece — 45 EGP — Fresh octopus slice, vinegared rice, traditional Japanese preparation, high quality seafood.
- Shrimp Tempura (Nigiri) 1 Piece — 45 EGP — Crispy shrimp tempura, vinegared rice, traditional Japanese preparation, high quality seafood.
- Salmon Avo (Temaki) 1 Piece — 170 EGP — Salmon, avocado, vinegared rice, seaweed wrap, fresh ingredients, traditional Japanese style.
- Spicy Tuna (Temaki) 1 Piece — 150 EGP — Tuna, spicy sauce, vinegared rice, seaweed wrap, fresh ingredients, traditional Japanese style.
- Eel (Temaki) 1 Piece — 140 EGP — Eel, vinegared rice, seaweed wrap, fresh ingredients, traditional Japanese style.
- Boiled Shrimp (Temaki) 1 Piece — 150 EGP — Boiled shrimp, vinegared rice, seaweed wrap, fresh ingredients, traditional Japanese style.
- Crab (Temaki) 1 Piece — 120 EGP — Crab, vinegared rice, seaweed wrap, fresh ingredients, traditional Japanese style.
- Salmon (Sashimi) 5 Pieces — 260 EGP — Fresh salmon slices, high quality seafood, traditional Japanese preparation, clear taste.
- Tuna (Sashimi) 5 Pieces — 245 EGP — Fresh tuna slices, high quality seafood, traditional Japanese preparation, clear taste.
- Octopus (Sashimi) 5 Pieces — 235 EGP — Fresh octopus slices, high quality seafood, traditional Japanese preparation, clear taste.
- Eel (Sashimi) 5 Pieces — 220 EGP — Grilled eel slices, high quality seafood, traditional Japanese preparation, clear taste.
- Boiled Shrimp (Sashimi) 5 Pieces — 210 EGP — Boiled shrimp slices, high quality seafood, traditional Japanese preparation, clear taste.
- Crab (Sashimi) 5 Pieces — 190 EGP — Fresh crab slices, high quality seafood, traditional Japanese preparation, clear taste.

## Cold Starters
- Crab Salad (كراب سلاط) — 170 EGP — Shredded crab, cucumber, carrot, avocado, spicy mayo, lemon & black caviar
- Seaweed Wakame Salad — 250 EGP — Sweet wakame, carrot, cucumber, avocado, soya sauce & glass noodles
- Crab & Shrimp Salad — 230 EGP — Boiled shrimp, shredded crab, cucumber, carrot, avocado, spicy mayo, lemon & black caviar
- Salmon Salad — 250 EGP — Salmon, cucumber, avocado, lettuce & spicy mayo
- Seared Tuna Salad — 350 EGP — Seared tuna, cucumber, cherry tomato, togarashi & soya sauce
- Sea-Food Salad — 380 EGP — Salmon, tuna, crab, shrimp, avocado & ponzu

## Gunkan
- Gunkan Salmon 1 piece — 80 EGP — Fresh raw fish slices served atop a small mound of vinegared sushi rice, seaweed wrap.
- Gunkan Tuna 1 piece — 75 EGP — Fresh raw fish slices served atop a small mound of vinegared sushi rice, seaweed wrap.
- Gunkan Shrimp 1 piece — 75 EGP — Fresh cooked seafood served atop a small mound of vinegared sushi rice, seaweed wrap.
- Gunkan Shrimp Tempura 1 piece — 70 EGP — Crispy Fried seafood served atop a small mound of vinegared sushi rice, seaweed wrap.
- Gunkan Crab 1 piece — 60 EGP — Fresh cooked seafood served atop a small mound of vinegared sushi rice, seaweed wrap.

## Hoso Maki
- Hoso Maki Salmon 6 pieces — 115 EGP — Fresh raw fish rolled with vinegared sushi rice.
- Hoso Maki Tuna 6 pieces — 125 EGP — Fresh raw fish rolled with vinegared sushi rice.
- Hoso Maki Shrimp 6 pieces — 155 EGP — Fresh cooked seafood rolled with vinegared sushi rice.
- Hoso Maki Shrimp Tempura 6 pieces — 125 EGP — Crispy Fried seafood rolled with vinegared sushi rice.
- Hoso Maki Crab 6 pieces — 90 EGP — Fresh cooked seafood rolled with vinegared sushi rice.
- Hoso Maki Caviar 6 pieces — 130 EGP — Salted fish roe rolled with vinegared sushi rice.
- Hoso Maki Eel 6 pieces — 130 EGP — Grilled fresh fish rolled with vinegared sushi rice.

## OYO SPECIAL
- CAVIAR SPRINT (New Item) 4 Pieces — 180 EGP — IN: SHRIMP TEMPURA, AVOCADO, CREAM CHEESE, OUT: RED CAVIAR, SALMON, SRIRACHA
- KAJO VIBES (New Item) 4 Pieces — 165 EGP — IN: SHRIMP TEMPURA, AVOCADO, OUT: CREAM CHEESE, TERIYAKI
- FIRE CRISPY (New Item) 4 Pieces — 155 EGP — IN: SHRIMP TEMPURA, CRAB SPICY, OUT: CRISPY RISE, TERIYAKI

## URA MAKI ROLLS
- DRAGON ROLL — 135 EGP — IN: EEL, CUCUMBER, OUT: AVOCADO, TERIYAKI, SEAME
- CALIFORNIA — 120 EGP — IN: CRAB STICK, AVOCADO, CUCUMBER OUT: CAVIAR, MIX SESAME
- SPICY TUNA — 145 EGP — IN: TUNA MIXTURE, SPICY SAUCE, CUCUMBER OUT: TUNA, SPICY MAYO, GREEN ONION, SWEET PEPPER
- SPICY SALMON URA MAKI ROLLS — 130 EGP — IN: AVOCADO, CRAB STICK OUT: SPICY SALMON, CRISPY TEMBURA, SPICY MAYO
- CRUNCHY EBI — 140 EGP — IN: CRISPY SHRIMP, AVOCADO, CREAM CHEESE OUT: EEL, TERIAKI, SESAME
- PINK PANTHER — 130 EGP — IN: SHRIMP TEMPURA, AVOCADO OUT: CRAB PAST MAYO, SIRACHA
- RAINBOW — 155 EGP — IN: SHRIMP TEMPURA, AVOCADO, CREAM CHEESE OUT: TUNA, SALMON, AVOCADO, SIRACHA
- NEW STYLE PHILADELPHIA — 155 EGP — IN: SMOKED SALMON, AVOCADO, SHRIMP TEMPURA OUT: CREAM CHEESE, TERIYAKI, MIX SEASME
- PHILADELPHIA — 160 EGP — IN: SALMON, AVOCADO, CREAM CHEESE, CUCUMBER OUT: SMOKED SALMON, TERIYAKI, SESAME
- CRISPY SHRIMP — 120 EGP — IN: SHRIMP TEMPURA AVOCADO, CUCUMBER OUT: CRISPY RICE, TERIYAKI SAUCE
- PHILLY CRISPY — 140 EGP — IN: SHRIMP TEMPURA, AVOCADO, CREAM CHEESE OUT: CRISPY RICE, SMOKED SALMON, SPICY MAYO TERIYAKI, SESAME
- HANAMI ROLL — 150 EGP — IN: SHRIMP, AVOCADO, CRAB, CUCUMBER OUT: SALMON, EEL, CREAM CHEESES
- TIGER ROLL — 140 EGP — IN: SHRIMP TEMPURA, AVOCADO, CUCUMBER OUT: EEL, TERIYAKI
- CRACKER ROLL — 120 EGP — IN: SHRIMP TEMPURA, AVOCADO, NACHOS OUT: CRISPY PANKO, TERIYAKI
- CRISPY PREMUDA — 155 EGP — IN: SHRIMP TEMPURA, SALMON, AVOCADO OUT: CRISPY RICE, CREAM CHEESE, TERIYAKI
- Chigo — 130 EGP — IN: SPICY SALMON, AVOCADO OUT: SHRIMP PASTe, CHIGO SAUCE
- SALMON DILL — 120 EGP — IN: SALMON, AVOCADO OUT: SPICY CRAB, LEMON, TERIYAKI, SESAME, DILL PASTE

## Maki Rolls
- Dynamite Shrimp — 160 EGP — IN: Shrimp Tempura, Cream Cheese, Avocado OUT: Smoked Salmon, Teriyaki
- Dynamite Crab — 130 EGP — IN: Crab Sticks, Cream Cheese, Avocado OUT: Smoked Salmon, Teriyaki
- Dynamite Salmon — 160 EGP — IN: Salmon, Cream Cheese, Avocado OUT: Smoked Salmon, Teriyaki
- Fotu Maki — 170 EGP — IN: Salmon, Tuna, Boiled Shrimp, Eel, Avocado OUT: Teriyaki
- Emporior Dynamite — 150 EGP — IN: Fried Crab, Red Caviar, Avocado OUT: Smoked Salmon, Teriyaki
- Kari Cheddar — 150 EGP — IN: Smoked Salmon, Shrimp Tempura, Avocado OUT: Tempura Flex, Cheddar Sauce
- Maki Roll — 120 EGP — IN: Spicy Crab, Lettuce, Avocado OUT: Teriyaki

## Special Rolls
- Cheesy Pesy — 145 EGP — IN: Shrimp Tempura, Avocado, Cream Cheese OUT: Cheddar Cheese, Lemon Mayo, Teriyaki
- Somo Roll — 145 EGP — IN: Boiled Shrimp, Avocado, Cucumber, Lettuce OUT: Boiled Shrimp, Spicy Mayo
- Rolls Rice — 120 EGP — IN: Shrimp Tempura, Fried Banana, Cream Cheese OUT: Salmon Dynamite, Sweet Chili, Fried Potato
- Kiwi Explosion — 150 EGP — IN: Boiled Shrimp, Smoked Salmon, Avocado OUT: Kiwi, Green Caviar, Kiwi Sauce
- Saffron Shrimp — 150 EGP — IN: Cream Cheese, Shrimp Tempura, Avocado, Fried Onion OUT: Crispy Panko, Spicy Mayo, Fried Shrimp, Sweet Chili, Saffron
- Molan Ruge — 180 EGP — IN: Boiled Shrimp, Salmon, Tuna, Avocado OUT: Red Caviar, Siracha
- Creamy Lava — 145 EGP — IN: Shrimp, Cucumber OUT: Cheese, Crab Sticks
- Sky Full — 130 EGP — IN: Shrimp, Cucumber OUT: Crab Spicy
- Shrimp Philadelphia — 160 EGP — IN: Shrimp, Cheese, Avocado OUT: Smoke Salmon, Teriyaky

## Fried Rolls
- Hot Lemon — 140 EGP — IN: Salmon, Crab Sticks, Cream Cheese OUT: Spicy Mayo, Chives
- Golden — 160 EGP — IN: Smoked Salmon, Boiled Shrimp, Cream Cheese OUT: Spicy Mayo, Sesame Mayo, Chives
- Hot Salmon Fried Rolls — 120 EGP — IN: Salmon, Cream Cheese
- Crunchy Salmon — 130 EGP — IN: Salmon, Cream Cheese, Cheddar Cheese OUT: Teriyaki, Sesame
- Fried California — 150 EGP — IN: Crab Sticks, Mix Capsicum, Red Caviar OUT: Lemon Mayo
- Spider Roll — 150 EGP — IN: Shrimp Tempura, Salmon Tempura OUT: Sesame, Teriyaki Sauce
- Volcano Roll — 160 EGP — IN: Shrimp Tempura, Cream Cheese OUT: Smoked Salmon, Siracha, Spicy Mayo
- Panko — 130 EGP — IN: Jalapeno, Cream Cheese, Seasoned Salmon OUT: Teriyaki
- Crazy Salmon — 120 EGP — IN: Cream Cheese, Salmon, Jalapeno OUT: Teriyaki
- Crunchy Shrimp — 120 EGP — IN: Shrimp Tempura, Cream Cheese, Cheddar Cheese OUT: Teriyaki, Sesame
- Hot Crab — 100 EGP — IN: Crab Sticks, Cream Cheese OUT: Spicy Mayo

## OYO COMBOS
- COMBO 12 (كومبو ١٢) — 300 EGP — 4 Pcs Philadelphia Maki 4 Pcs California Roll 4 Pcs Spicy Lemon
- COMBO 16 — 420 EGP
- COMBO 20 — 500 EGP
- COMBO 30 — 750 EGP
- COMBO 50 — 1150 EGP
- COMBO 70 — 1500 EGP
- COMBO 100 — 1900 EGP

## Sauces · صوصات
- Spicy Mayo Sauce — 30 EGP — Creamy mayonnaise base blended with chili peppers, garlic, vinegar.
- Sriracha Sauce — 30 EGP — Spicy paste made from chili peppers, garlic, sugar, salt.
- Teriyaki Sauce — 30 EGP — Savory glaze made from soy sauce, mirin, sugar, ginger, garlic.
- Sweet Chili Sauce — 30 EGP — Sweet and spicy condiment made from red chili peppers, garlic, sugar, vinegar, and salt.

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Source: EGMenus (https://www.egmenus.com) — Egyptian restaurant menus directory. Data refreshed regularly; see the full page for photos, FAQs and opening hours.