# Malakite · مالاكايت — Menu & Prices (EGP)

> Asian restaurant in Alexandria, New Cairo, Egypt. Hotline: 01284166665. All prices in Egyptian Pounds (EGP).

Full page: https://www.egmenus.com/restaurant/malakite (Arabic: https://www.egmenus.com/ar/restaurant/malakite)
Hotline (all branches): 01284166665
- Branch: Alexandria — Cairo — phone 03 5822275
- Branch: New Cairo — Cairo

## Menu: Malakite Gleem

### Breakfast · فطار ملاكيت
- MALAKITE'S OMELET (اومليت ملاكيت) — BUTTER 136 EGP / CHEESE 177 EGP / PASTRAMI 165 EGP / PEPPERONI 163 EGP / BACON 163 EGP / SAUSAGE 182 EGP — With muffin potatoes, cheese, grilled herbed tomatoes. Additional toppings:
- SWISS ROSTI POTATO (بطاطس سويس روستي) — Regular 201 EGP — Crispy potato stuffed with cheese and your choice of bacon or turkey
- BEST QUICHE LORRAINE (كيش لورين) — Regular 228 EGP — Quiche Lorraine with emmental cheese and smoked beef in a pie rich with eggs and cream
- EGG BENEDICT (بيض بنديكت) — SMOKED SALMON 280 EGP / TURKEY 183 EGP / BEEF BACON 206 EGP — Poached eggs with avocado and rocca covered in hollandaise sauce topped with your choice of:
- HEALTHY AND DELICIOUS SABUDANA (حبيبات اللؤلؤ المحلي) — Regular 166 EGP — Healthy and delicious Sabudana and beral seeds with coconut milk, cashews and dried fruit
- BAKED EGGS WITH SPINACH (سكيليت السبانخ) — Regular 154 EGP — with creamy spinach
- CHEESE PLATTER (بلاتر الجبن) — Regular 312 EGP — The best of Swiss and Italian cheese served with hot bread, heart of lettuce and kalamata olives
- MALAKITE'S SWEET BREAKFAST (رقائق غنية بالحليب) — Regular 185 EGP — Fresh milk-rich flakes with nuts, sweetened with honey and filled with cream
- COUNTRY FRIED EGGS (بيض عيون) — Regular 179 EGP — Eggs sunny-side-up on top of a layer of herbed andgarlic-roasted potatoes, with a smoked turkey and creamy mushroom
- TOASTED BREAKFAST SANDWICH (ساندويتش الإفطار المحمص) — Regular 251 EGP — Brown bread stuffed with eggs fried with beef bacon, cheddar cheese and rocca salad
- SCRAMBLED EGGS (بيض اسكرمبل) — Regular 224 EGP — Scrambled eggs with caramelized onions and cheddar cheese, served with toasted bread
- SMOKED SALMON SCRAMBLE (بيض اسكرمبل مع سموكد سالمون) — Regular 280 EGP — Scrambled eggs with smoked salmon, Philadelphia cream cheese, herbs, served with whole wheat brown toast and toasted grains

### Soup · الشوربة
- HOT SOUR SOUP (شوربة الهوت ساور) — Chicken 114 EGP / Shrimps 185 EGP — Chinese - Mushrooms with carrots, onions, green peppers, and fresh coriander in a light soy and chili pepper sauce. Served with your choice of:
- TAMOTAR KASSAR (طماطم كاسار) — Regular 104 EGP — Indian - Tomato soup seasoned with Indian spices, flavored with coconut and coriander
- TOM YUM SOUP (شوربة توم يام) — Regular 233 EGP — Chinese - Shrimp and fresh mushroom soup with a hint of lemongrass and fresh coriander
- DHINGRI SOUP (دينغري شوربة) — Regular 99 EGP — Indian - Fresh mushroom soup seasoned with ginger and fresh coriander served with cream and lemon
- SHANGHAI SOUP (شوربة شنجهاي) — Regular 233 EGP — Chinese - Peas and carrots with calamari, shrimps, and crabs in an oyster and soy sauce
- MULLIGATAWNY SOUP (موليجاتاواني) — Regular 93 EGP — Indian - Lentil soup with ginger, garlic, cumin, coriander topped with basmati rice

### Breads · خبز
- PLAIN NAAN BREAD (خبز نان سادة) — Regular 50 EGP — Indian - Plain naan bread topped with nigella seeds
- BUTTER NAAN (بتر نان) — Regular 57 EGP — Indian - Buttered naan bread with garlic and fresh cilantro
- PANEER KULSHA (بانير كولشا) — Regular 74 EGP — Indian - Naan dough stuffed with natural cheese and Indian spices, with a hint of coriander
- KEEMA NAAN (كيما نان) — Regular 111 EGP — Indian - Naan dough stuffed with minced meat, coriander, ginger and pepper
- PARATHA (باراتا) — Regular 60 EGP — Indian - Parantha dough enhanced with fresh mint leaves and butter

### Appetizers · مقبلات
- MURGH 65 (فراخ 65) — Regular 167 EGP — Indian - Crispy chicken breast pieces with flavors of coriander, mustard, cilantro, and hot pepper
- SEAFOOD DUMPLING (دمبلنج سى فود) — Regular 386 EGP — Chinese - Steamed or fried dumpling stuffed with seafood, seasonal vegetables and fresh ginger, served with soy sauce
- SHRIMP PAKORA (جمبري باكورا) — Regular 413 EGP — Indian - Fried crispy shrimps infused with mustard and Indian spices, served with spicy Indian sauces and mint
- FRIED CALAMARI (كالماري مقرمش) — Regular 198 EGP — Chinese - Crispy Fried Calamari with Kung Pao Sauce
- SHRIMP KUNAFA (جمبري كنافة) — Regular 423 EGP — Chinese - Served With Cocktail Sauce
- PUNJABI SAMOSA (بنجابى سموسة) — Regular 110 EGP — Indian - Hindi samosa stuffed with peas, potatoes, green chili pepper, ginger served with mint chutney
- SPRING ROLLS (الرقائق المقرمشة) — Regular 110 EGP — VEGETABLE SPRING ROLL WITH SWEET CHILI SAUCE
- BEEF DUMPLING (دمبلنج اللحم البقرى) — Regular 188 EGP — Chinese - Steamed or fried dumpling stuffed with minced meat, seasonal vegetables and fresh ginger, served with soy sauce
- CUCUMBER RAITA (رايتا بالخيار) — Regular 83 EGP — Indian - Yogurt salad with cucumber, garlic, green coriander and tomato served with roasted cumin and fresh mint leaves
- FRIED EGGPLANT (الباذنجان المقلي) — Regular 111 EGP — Chinese - With Basil and Oyster sauce
- KACHUMBER SALAD (كاتشمبر سلاد) — Regular 80 EGP — Indian - A refreshing salad comprising cucumbers, tomatoes, sweet peppers, spicy peppers, and onions, seasoned with cumin, lemon juice, and olive oil

### Noodles · نودلز
- GLASS NOODLES WITH CHICKEN (جلاس نودلز بالدجاج) — Regular 181 EGP — Chinese - With cabbage, mushroom, basil, soy sauce and crushed peanuts
- VEGETABLES NOODLES (نودلز خضار) — Regular 126 EGP — Chinese - With a colorful selection of seasonal vegetables and the flavor of ginger and oyster

### Rice and Fried Rice · أرز
- FRIED RICE CHICKEN (فرايد رايز دجاج) — Regular 152 EGP — Chinese - With chicken breast cubes and vegetables
- FRIED RICE SHRIMP (فرايد رايز بالجمبري) — Regular 397 EGP — Chinese - With garlic, ginger, green coriander and shrimps
- FRIED RICE VEGETABLES (فرايد رايز خضار) — Vegetable 105 EGP — Chinese - With fresh peas, carrots, spring onions, sweet corn, ginger and light soy flavour
- STEAMED BASMATI RICE (أرز بسمتي أبيض) — Regular 105 EGP — Chinese - Steamed Basmati Rice

### Biryani · بريانى
- LAMB BIRYANI (لام برياني) — Regular 551 EGP — Indian - Basmati rice with lamb & Indian spices
- MURGH BIRYANI (مورغ برياني) — Regular 299 EGP — Indian - Chicken Biryani with onions, ginger & coriander
- JHINGA BIRYANI (جينغا برياني) — Regular 743 EGP — Indian - Shrimp biryani with basmati rice
- SUBZI BIRYANI (سابزي برياني) — Regular 129 EGP — Indian - Basmati rice served with fresh seasonal vegetables
- KASHMIRI PULAO (كاشميري بيلاو) — Regular 120 EGP — Indian - Basmati rice with dried fruits and nuts

### Tandoori · تاندوري
- AJWOINI FISH TIKKA (اجويني سمك تكا) — Regular 331 EGP — Indian - Cubes of marinated fish drizzled with yogurt sauce, garlic paste, ginger, mustard, and a touch of anise flavor
- KASOORI TANGHRI KEBAB (كاسوري تنغري كباب) — Regular 325 EGP — Indian - Tender chicken poppers infused with the flavors of mint, hibiscus leaves, cashews, and yogurt, melting in your mouth
- MURGH MALAI TIKKA (مورغ مالاي تكا) — Regular 356 EGP — Indian - Creamy marinated chicken cubes with fresh ginger, garlic, cashew paste, and cream, infused with Indian spices
- TANDOORI MURGH (تاندوري مورغ) — Regular 356 EGP — Indian - Chicken marinated with Indian spices, yogurt, ginger, garlic, lemon juice, cilantro, and spicy red pepper
- MURGH GILAFI RESHMI KEBAB (مورغ غلافي راشمي كباب) — Regular 236 EGP — Indian - Chicken kofta spiced with ginger, garlic, and Indian spices, topped with onions, tomatoes, peppers, and fresh cilantro, cooked in the tandoori oven
- SHAHI TANDOORI (شاهي تاندوري) — Regular 717 EGP — Indian - A combination of boneless chicken, lamb kofta, lamb ribs, chicken kofta, and shrimps all seasoned with Indian spices and grilled in the tandoori oven
- MURGH TIKKA (مورغ تكا) — Regular 356 EGP — Indian - Chicken bites marinated in tandoori sauce, yogurt, ginger, garlic topped with fresh green cilantro. Served with spicy Indian sauce, pickled lemon, mint chutney, tamarind chutney and tortilla bread
- GARAM MASALA LAMB CHOPS (ريش جارام ماسالا) — Regular 944 EGP — Indian - Grilled lamb chops marinated in yogurt with ginger, garlic, and garam masala
- SEEKH KEBAB (سيخ كباب) — Regular 280 EGP — Indian - Lamb kofta with Indian spices cooked in tandoori oven
- TANDOORI SUBZI (تاندوري سابزي) — Regular 186 EGP — Indian - A selection of fresh vegetables marinated in yogurt, ginger, and garlic, seasoned with herbs and grilled in the tandoori oven
- TANDOORI JHINGA (تاندوري جينغا) — Regular 714 EGP — Indian - Grilled shrimps from the tandoori oven, seasoned with a blend of flavorful Indian spices, featuring ginger, garlic, and cilantro

### Chicken Main Courses · أطباق رئيسية دجاج
- STIR FRIED CHICKEN CASHEW (دجاج كاجو) — Regular 317 EGP — Chinese - Chicken cubes with broccoli florets, bell peppers & roasted cashews in chili garlic
- MURGH CURRY (مورغ كاري) — Regular 352 EGP — Indian - Chicken pieces cooked with a garlic and ginger-infused curry sauce, seasoned with peppers and fresh cilantro
- BROCCOLI CHICKEN (دجاج بروكلي) — Regular 286 EGP — Chinese - A delightful combination of chicken and broccoli with ginger and garlic, enhanced by a touch of light soy sauce
- MURGH SHAH JANY (مورغ شاه جاني) — Regular 352 EGP — Indian - Chicken cubes cooked in a creamy cashew sauce & ginger
- SZECHUAN CHICKEN (دجاج سشوان) — Regular 299 EGP — Chinese - Crispy chicken paired with fresh vegetables and our signature Shanghai sauce
- KUNG PAO CHICKEN (دجاج كونج باو) — Regular 299 EGP — Chinese - Chicken breasts cooked in Kung Pao sauce with baby corn, colorful bell peppers, and the flavor of basil
- MURGH MAKHANI (BUTTER CHICKEN) (مورغ ماخاني) — Regular 352 EGP — Indian - Tandoori-marinated chicken cooked in a tomato butter and cream sauce with a hint of fenugreek leaves
- CHICKEN COMBO (دجاج كومبو) — Regular 286 EGP — Chinese - With Sweet Corn and Cabbage Covered With Special Combo Sauce
- SWEET AND SOUR CHICKEN (دجاج سويت اند ساور) — Regular 299 EGP — SWEET AND SOUR CRISPY CHICKEN

### Beef Main Courses · أطباق رئيسية لحوم
- BEEF BROCCOLI (بيف بروكلي) — Regular 647 EGP — Chinese - A blend of beef slices and broccoli with the addition of fresh ginger and a touch of light soy sauce
- BEEF TERIYAKI (بيف ترياكى) — Regular 647 EGP — Japanese - Grilled beef fillet with teriyaki glaze topped with roasted sesame seeds, served over steamed vegetables
- LAMB CURRY KASHMIRI (لام كاري كشميري) — Regular 826 EGP — Indian - Marinated lamb cubes seasoned with garlic, Kashmiri chili, ginger, and red pepper, cooked in a curry sauce
- SZECHUAN BEEF (بيف سيشوان) — Regular 647 EGP — Chinese - Thin and crispy beef slices with soy, oyster sauce, carrots, and the flavor of green cilantro
- BEEF KUNG PAO (بيف كونج باو) — Regular 647 EGP — Chinese - Beef fillet slices marinated and cooked in kung pao sauce, baby corn, colorful peppers and fresh basil.
- MUTTEN SAAGWALA (موتن ساجوالا) — Regular 566 EGP — Indian - Spinach with lamb, onion, garlic, ginger and crushed fenugreek
- BEEF OYSTER PEPPER (بيف اويستر بيبر) — Regular 647 EGP — Chinese - Tender meat with green onion slices, bold-flavored peppers, oyster sauce, and sesame oil
- SHREDDED BEEF (شرائح اللحم) — Regular 647 EGP — Chinese - Tender beef fillet cooked with seasonal vegetables, oyster sauce, soy sauce, and fresh coriander leaves
- STIR FRIED BEEF (استير فرايد بيف) — Regular 647 EGP — Chinese - Beef fillet slices covered with teriyaki sauce flavored with fresh ginger and black pepper

### Seafood Main Courses · اطباق فواكة البحر
- SHRIMP TEMPURA (جمبري تامبورا) — Regular 648 EGP — Chinese - Served with vegetable tempura and coriander-ginger soy sauce
- SHRIMP CASHEW (جمبري كاجو) — Regular 654 EGP — Chinese - With fresh mushrooms, colorful bell peppers, oyster sauce, soy sauce, and roasted cashews
- SWEET & SOUR SHRIMP (جمبرى سويت ساور) — Regular 550 EGP — Chinese - Crispy shrimp with pineapple chunks, bell peppers & onions in sweet & sour sauce
- GRILLED CALAMARI (كاليماري مشوي) — Regular 339 EGP — Chinese - Served grilled and seasoned with black pepper and season vegetables in the Chinese way
- JHINGA CURRY (جينغا كاري) — Regular 742 EGP — Indian - Shrimps cooked in a creamy curry sauce with coconut milk
- FISH TEMPURA (سمك تامبورا) — Regular 382 EGP — Chinese - Crispy fish fillet served with teriyaki sauce and toasted sesame seeds
- MIXED SEAFOOD GRILLED (مكس سي فود مشوي) — Regular 550 EGP — Chinese - Shrimp and calamari cooked with cilantro, garlic, and lemon, served on a hot sizzler
- GRILLED SALMON (جريلد سالمون) — Regular 579 EGP — Chinese - Served with red curry sauce, basil leaves and coconut cream

### Vegetarian Courses · اطباق نباتية
- SUBZI KORMA (سابزي كورما) — Regular 154 EGP — Indian - A variety of fresh seasonal vegetables cooked in a curry sauce and Indian spices, served with toasted cashews
- PALAK PANEER (بالاك بانير) — Regular 146 EGP — Indian - Fresh spinach cooked in cream topped with fried cheese cubes
- BHINDI MASALA (بيندي ماسالا) — Regular 132 EGP — Indian - Okra cooked in masala sauce and fresh coriander
- DAL TADKA WALI (دال تاكدا والي) — Regular 152 EGP — Indian - Yellow lentils cooked with garlic, cumin, tomatoes, cilantro, and ginger
- ALOO JEERA (الو جيرا) — Regular 102 EGP — Indian - Cubes of potatoes cooked with cumin, garlic, pepper, ginger, and turmeric
- DAL MAKHANI (دال ماخاني) — Regular 180 EGP — Indian - Black lentils cooked in a tomato and butter sauce with the flavors of ginger and Indian spices

### Sauces · صوصات
- MINT CHUTNEY SAUCE (صوص شاتني نعناع) — Regular 31 EGP — Indian - mint chutney
- TAMARIND CHUTNEY SAUCE (صوص شاتني تمر هندي) — Regular 36 EGP — Indian - tamarind chutney
- MANGO CHUTNEY SAUCE (صوص مانجو شاتني) — Regular 44 EGP — Indian
- INDIAN PICKLED LEMON (ليمون مخلل هندي) — Regular 31 EGP — Indian - pickled lemon
- SWEET CHILI SAUCE (سويت شيلي صوص) — Regular 39 EGP — Chinese

### Desserts · الحلو
- MALAI PISTA KULFI (مالاي بيستا كولفي) — Regular 129 EGP — Indian - Indian Ice cream served with pistachio and saffron
- GAJAR KA HALWA (جار كا حلوى) — Regular 99 EGP — Indian - Shredded carrots cooked with condensed milk, cardamom, and butter, served with roasted nuts
- PHERNI (فيرني) — Regular 99 EGP — Indian - Milk rice pudding with cardamom, rose water & nuts
- SHAHI TUKDA (شاهي توكرا) — Regular 120 EGP — Indian - Toast fried in butter topped with condensed milk, sugar syrup, saffron & nuts

### Refreshment · مرطبات
- LASSI (لاسى) — Regular 79 EGP — Yoghurt-based milkshake with toasted cardamom, choice of plain,mango or strawberry flavor

## Menu: Malakite - Zayed

### SOUP · شوربة
- HOT SOUR SOUP (شوربة الهوت ساور) — Regular 173 EGP — Chinese - Shiitake Mushrooms, Bamboo Shoots, Green Onions & Tofu
- MULLIGATAWNY SOUP (شوربة موليجتوانى) — Regular 109 EGP — Indian - Lentil soup with ginger, garlic, cumin, coriander topped with basmati rice
- TOM YOM SOUP (شوربة توم يام) — Regular 259 EGP — Chinese - Shrimp soup seasoned with lemongrass, galanga, red chili & coconut milk
- SHANGHAI SOUP (شوربة شنجهاى) — Regular 203 EGP — Chinese - Home-style noodle soup with shrimps, calamari, carrots & onions

### BREADS · خبز
- PLAIN NAAN BREAD (نان سادة) — Regular 62 EGP — Indian - Topped with nigella seeds
- BUTTER NAAN (بتر نان) — Regular 71 EGP — Indian - With butter, garlic & coriander
- PANEER KULSHA (بانير كولشا) — Regular 88 EGP — Indian - Naan with cheese stuffing & coriander

### APPETIZERS · مقبلات
- MURGH 65 (مورغ 65) — Regular 184 EGP — Indian - Crispy chicken breasts with cardamom & mustard seed, topped with coriander & spicy green pepper
- SHRIMP KUNAFA (شرمب كنافة) — Regular 435 EGP — Chinese - Served with sriracha mayo
- SHRIMP TEMPURA (جمبرى تامبورا) — Regular 720 EGP — Japanese - Fried shrimp served with wasabi mayo & sweet chili mayo
- CHICKEN GYOZA (دجاج جيوزا) — Regular 212 EGP — Chinese - Steamed or fried dumpling stuffed with chicken, seasonal vegetables and fresh ginger, served with ponzu sauce
- VEGETABLES SPRING ROLLS (سبرينج رول خضار) — Regular 153 EGP — Chinese - Served with sweet chili sauce
- PUNJABI SAMOSA (بنجابى سموسة) — Regular 114 EGP — Indian - Hindi samosa stuffed with peas, potatoes, green chili pepper, ginger served with mint chutney
- SHRIMP GYOZA (جمبرى يوزا) — Regular 359 EGP — Chinese - Steamed or fried dumpling stuffed with shrimps, seasonal vegetables and fresh ginger, served with ponzu sauce

### SALADS & POKE BOWL · سلطات و بوك باول
- THAI BEEF SALAD (تاى بيف سلاد) — Regular 416 EGP — Thai - Stir-fried beef slices with cucumber, tomato, onion, mint, coriander with spicy Thai dressing
- Cucumber Raita (رايتا سلاد) — Regular 89 EGP — INDIAN-Yogurt salad with cucumber , garlic , green coriander and tomato seved with cumin and fresh mint leaves
- Kachumber Salad (كاتشمبر سلاد) — Regular 86 EGP

### VEGETARIAN DISHES · أطباق نباتية
- PALAK PANEER (بالاك بانير) — Regular 167 EGP — Indian - Fresh spinach cooked with cream, topped with cheese cubes
- ALOO JEERA (ألو جيرا) — Regular 116 EGP — Indian - Cubed potatoes with cumin, garlic, pepper, ginger & turmeric
- DAL MAKHANI (دال ماخنى) — Regular 198 EGP — Indian - Black lentils cooked in tomato sauce, cream & Butter

### NOODLES · نودلز
- STIR-FRY VEGETABLES NOODLES (نودلز خضار) — Regular 161 EGP — Chinese - With mixed vegetables & ginger
- STIR-FRY CHICKEN NOODLES (نودلز دجاج) — Regular 269 EGP — Chinese - With mixed vegetables, ginger & chicken
- STIR-FRY SHRIMP NOODLES (نودلز جمبرى) — Regular 485 EGP — Chinese - With mixed vegetables, ginger & shrimp

### RICE & FRIED RICE · أرز
- FRIED RICE WITH VEGETABLES (فرايد رايز خضار) — Vegetable 116 EGP — Chinese
- FRIED RICE WITH CHICKEN & VEGETABLES (فرايد رايز خضار مع دجاج) — Regular 195 EGP — Chinese
- FRIED RICE WITH SHRIMPS & VEGETABLES (فرايد رايز خضار مع جمبرى) — Regular 401 EGP — Chinese
- STEAMED BASMATI RICE (أرز بسمتى ابيض) — Regular 107 EGP — Chinese

### BIRYANI · تاندورى و بريانى
- LAMB BIRYANI (لام بريانى) — Regular 689 EGP — Indian - Basmati rice with lamb & Indian spices
- MURGH BIRYANI (مورج بريانى) — Regular 357 EGP — Indian - Chicken Biryani with onions, ginger & coriander
- JHINGA BIRYANI (جينغا بريانى) — Regular 748 EGP — Indian - Shrimp biryani with basmati rice
- SUBZI BIRYANI (سابزى بريانى) — Regular 147 EGP — Indian - Basmati rice served with fresh seasonal vegetables
- Kashmiri Pulao (كتشميري بيلاو) — Regular 122 EGP

### TANDOORI · تاندوري
- MURGH GILAFI RESHMI KEBAB (غلافى راشمى كباب) — Regular 314 EGP — Indian - Chicken kofta with tomatoes & onions
- SHAHI TANDOORI (شاهى تاندورى) — Regular 779 EGP — Indian - Mixed tandoori platter, boneless chicken, lamb chops, chicken kofta, lamb kofta & shrimps in Indian spice marinade
- TANDOORI MURGH (تاندورى مورغ) — Regular 343 EGP — Indian - Half chicken in yoghurt marinade with lemon, ginger, garlic & hot pepper
- TANDOORI JHINGA (تاندورى جينغا) — Regular 720 EGP — Indian - Grilled shrimps made with Indian spices, ginger & coriander
- MURGH MALAI TIKKA (مورغ مالاى تكا) — Regular 335 EGP — Indian - Cubed chicken with cream, garlic, fresh ginger & cashew paste
- MURGH TIKKA (مورغ تكا) — Regular 336 EGP — Indian - Boneless chicken cubes, marinated in tandoori yoghurt sauce, ginger & garlic
- GARAM MASALA LAMB CHOPS (جارا ماسالا لام شوبس) — Regular 1040 EGP — Indian - Grilled lamb chops in yoghurt marinade with garlic, ginger & garam masala
- SEEKH KEBAB (سيخ كباب) — Regular 343 EGP — Indian - Lamb kofta with Indian spices, cooked in tandoori oven

### CHICKEN MAIN COURSES · أطباق رئيسية دجاج
- CHICKEN TERIYAKI (دجاج ترياكى) — Regular 282 EGP — Chinese - Stir-fry chicken, broccoli, red pepper, sesame seeds, teriyaki sauce
- SWEET AND SOUR  CHICKEN (دجاج سويت ساور) — Regular 314 EGP — Chinese - Crispy chicken with pineapple chunks, bell peppers & onions in sweet & sour sauce
- MURGH SHAH JANY (مورغ شاه جانى) — Regular 350 EGP — Indian - Cubed chicken in a creamy cashew sauce & ginger
- SZECHUAN CHICKEN (دجاج سيشوان) — Regular 282 EGP — Chinese - Stir-fry chicken with mixed vegetables, szechuan pepper & chili
- MURGH CURRY (مورغ كارى) — Regular 335 EGP — Indian - Cubed chicken with curry sauce
- CHICKEN CASHEW (دجاج كاجو) — Regular 364 EGP — Chinese - Chicken cubes with broccoli florets, bell peppers & roasted cashews in chili garlic
- MURGH MAKHANI (BUTTER CHICKEN) (مورغ ماخانى (دجاج بالزبدة)) — Regular 359 EGP — Indian - Butter chicken made with boneless cubed chicken in a creamy tomato sauce & fenugreek leaves

### BEEF MAIN COURSES · أطباق رئيسية لحوم
- THAI BEEF BASIL (تاى بيف باسيل) — Regular 605 EGP — Thai - Sliced beef fillet with fresh basil, red chili pepper & bell pepper in light soy sauce
- OYSTER BEEF (اويستر بيف) — Regular 605 EGP — Chinese - Stir-fried beef with mushrooms, spring onion & fresh ginger in oyster sauce
- LAMB CURRY KASHMIRI (لام كارى كشميرى) — Regular 901 EGP — Indian - Boneless lamb cubes spiced with garlic, ginger & kashmiri red chili cooked in creamy curry
- BEEF TERIYAKI (بيف تيرياكى) — Regular 605 EGP — Chinese - Grilled beef fillet with teriyaki glaze topped with roasted sesame seeds, served with steamed broccoli
- SZECHUAN BEEF (بيف سيشوان) — Regular 605 EGP — Chinese - Stir-fry beef with mixed vegetables, szechuan pepper & chili
- BEEF STIR-FRY WITH BLACK PEPPER SAUCE (استير فرايد بيف مع صوص الفلفل الأسود) — Regular 605 EGP — Chinese - Beef strips with mixed vegetables in Chinese pepper sauce

### SEAFOOD MAIN COURSES · أطباق فواكه البحر
- SWEET AND SOUR SHRIMP (جمبرى سويت ساور) — Regular 512 EGP — Chinese - Crispy shrimp with pineapple chunks, bell peppers & onions in sweet & sour sauce
- JHINJA CURRY (جينغا كارى) — Regular 747 EGP — Indian - Shrimps cooked in a creamy curry sauce with coconut milk
- GRILLED SEAFOOD (جريلد سى فود) — Regular 480 EGP — Chinese - House style shrimp & calamari platter

### DESSERTS · الحلو
- MALAI PISTA KULFI (مالاى بيستا كولفى) — Regular 132 EGP — Indian ice cream served with pistachio and saffron
- GAJAR KA HALWA (جار كا حلوى) — Regular 116 EGP — Shredded carrots with condensed milk, cardamom & butter topped with toasted nuts
- PHERNI (فيرنى) — Regular 116 EGP — Milk rice pudding with cardamom, rose water & nuts
- SHAHI TUKDA (شاهى توكرا) — Regular 139 EGP — Toast fried in butter topped with condensed milk, sugar syrup, saffron & nuts

### REFRESHMENT · مرطبات
- LASSI (لاسى) — Regular 94 EGP — Yoghurt-based milkshake with toasted cardamom, choice of plain, mango or strawberry flavor

## Menu: malakiteNewCairo

### SOUP · شوربة
- HOT SOUR SOUP (شوربة الهوت ساور) — Regular 173 EGP — Chinese - Shiitake Mushrooms, Bamboo Shoots, Green Onions & Tofu
- MULLIGATAWNY SOUP (شوربة موليجتوانى) — Regular 109 EGP — Indian - Lentil soup with ginger, garlic, cumin, coriander topped with basmati rice
- TOM YOM SOUP (شوربة توم يام) — Regular 264 EGP — Chinese - Shrimp soup seasoned with lemongrass, galanga, red chili & coconut milk
- SHANGHAI SOUP (شوربة شنجهاى) — Regular 203 EGP — Chinese - Home-style noodle soup with shrimps, calamari, carrots & onions

### BREADS · خبز
- PLAIN NAAN BREAD (نان سادة) — Regular 61 EGP — Indian - Topped with nigella seeds
- BUTTER NAAN (بتر نان) — Regular 70 EGP — Indian - With butter, garlic & coriander
- PANEER KULSHA (بانير كولشا) — Regular 87 EGP — Indian - Naan with cheese stuffing & coriander

### APPETIZERS · مقبلات
- BEEF BAO BUNS (بيف باو بانز) — Regular 399 EGP — BEEF BAO BUNS WITH HOISIN PINEAPPLE SAUCE
- SHRIMP VIETNAMESE SPRING ROLL (سبرينج رول فيتنامى بالجمبرى) — Regular 359 EGP — Vietnamese - Rice paper roll filled with shrimp, cucumbers, fresh coriander & bell peppers
- MURGH 65 (مورغ 65) — Regular 180 EGP — Indian - Crispy chicken breasts with cardamom & mustard seed, topped with coriander & spicy green pepper
- SHRIMP KUNAFA (كنافة جمبري) — Regular 435 EGP — Chinese - Served with sriracha mayo
- SHRIMP TEMPURA (جمبرى تامبورا) — Regular 720 EGP — Japanese - Fried shrimp served with wasabi mayo & sweet chili mayo
- SALMON VIETNAMESE SPRING ROLL (سبرينج رول فيتنامى بالسالمون) — Regular 482 EGP — Vietnamese - Rice paper roll filled with smoked salmon, cucumbers, fresh coriander & bell peppers
- BEEF SATAY (بيف ساتاى) — Regular 399 EGP — Indonesian - Grilled beef skewers served with peanut sauce
- CHICKEN GYOZA (دجاج جيوزا) — Regular 208 EGP — Chinese - Steamed or fried dumpling stuffed with chicken, seasonal vegetables and fresh ginger, served with ponzu sauce
- SHRIMP SATAY (جمبرى ساتاى) — Regular 360 EGP — Indonesian - Grilled shrimp skewers served with peanut sauce
- VEGETABLES SPRING ROLLS (سبرينج رول خضار) — Regular 153 EGP — Chinese - Served with sweet chili sauce
- PUNJABI SAMOSA (بنجابى سموسة) — Regular 112 EGP — Indian - Hindi samosa stuffed with peas, potatoes, green chili pepper, ginger served with mint chutney
- SHRIMP GYOZA (جمبرى يوزا) — Regular 359 EGP — Chinese - Steamed or fried dumpling stuffed with shrimps, seasonal vegetables and fresh ginger, served with ponzu sauce
- CHICKEN SATAY (دجاج ساتاى) — Regular 179 EGP — Indonesian - Grilled chicken skewers served with peanut sauce

### SALADS & POKE BOWL · سلطات و بوك باول
- THAI BEEF SALAD (تاى بيف سلاد) — Regular 399 EGP — Thai - Stir-fried beef slices with cucumber, tomato, onion, mint, coriander with spicy Thai dressing
- MAKE YOUR OWN POKE BOWL (اصنع البوك باول الخاص بك) — Regular 266 EGP — Hawaiian - Your choice of 1 type of fish, 3 types of vegetables and 1 sauce, served with a base of sushi rice or mixed greens :
- WAKAME SHRIMP (واكامى شرمب) — Regular 300 EGP — Japanese - Wakame, Avocado, Cucumber, Sesame & Spicy Togarashi

### VEGETARIAN DISHES · أطباق نباتية
- PALAK PANEER (بالاك بانير) — Regular 164 EGP — Indian - Fresh spinach cooked with cream, topped with cheese cubes
- ALOO JEERA (ألو جيرا) — Regular 126 EGP — Indian - Cubed potatoes with cumin, garlic, pepper, ginger & turmeric
- DAL MAKHANI (دال ماخنى) — Regular 202 EGP — Indian - Black lentils cooked in tomato sauce, cream & Butter

### NOODLES · نودلز
- PAD THAI SHRIMP (باد تاى جمبرى) — Regular 492 EGP — Thai - Fried noodles, shrimp, carrots, fresh bean sprouts, green onion, tamarind, fish sauce, red pepper flakes, ginger, garlic topped with peanuts
- STIR-FRY VEGETABLES NOODLES (نودلز خضار) — Regular 171 EGP — Chinese - With mixed vegetables & ginger
- STIR-FRY CHICKEN NOODLES (نودلز دجاج) — Regular 268 EGP — Chinese - With mixed vegetables, ginger & chicken
- STIR-FRY SHRIMP NOODLES (نودلز جمبرى) — Regular 495 EGP — Chinese - With mixed vegetables, ginger & shrimp

### RICE & FRIED RICE · أرز
- FRIED RICE WITH VEGETABLES (فرايد رايز خضار) — Vegetable 133 EGP — Chinese
- FRIED RICE WITH CHICKEN & VEGETABLES (فرايد رايز خضار مع دجاج) — Regular 207 EGP — Chinese
- FRIED RICE WITH SHRIMPS & VEGETABLES (فرايد رايز خضار مع جمبرى) — Regular 409 EGP — Chinese
- STEAMED BASMATI RICE (أرز بسمتى ابيض) — Regular 91 EGP — Chinese

### BIRYANI · تاندورى و بريانى
- LAMB BIRYANI (لام بريانى) — Regular 689 EGP — Indian - Basmati rice with lamb & Indian spices
- MURGH BIRYANI (مورج بريانى) — Regular 357 EGP — Indian - Chicken Biryani with onions, ginger & coriander
- JHINGA BIRYANI (جينغا بريانى) — Regular 764 EGP — Indian - Shrimp biryani with basmati rice
- SUBZI BIRYANI (سابزى بريانى) — Regular 147 EGP — Indian - Basmati rice served with fresh seasonal vegetables

### TANDOORI · تاندوري
- MURGH GILAFI RESHMI KEBAB (غلافى راشمى كباب) — Regular 307 EGP — Indian - Chicken kofta marinated with ginger, garlic, and Indian spices, topped with onions, tomatoes, and fresh coriander, and cooked in a tandoori oven.
- SHAHI TANDOORI (شاهى تاندورى) — Regular 761 EGP — Indian - Mixed tandoori platter, boneless chicken, lamb chops, chicken kofta, lamb kofta & shrimps in Indian spice marinade
- TANDOORI MURGH (تاندورى مورغ) — Regular 339 EGP — Indian - Half chicken in yoghurt marinade with lemon, ginger, garlic & hot pepper
- TANDOORI JHINGA (تاندورى جينغا) — Regular 720 EGP — Indian - Grilled shrimps made with Indian spices, ginger & coriander
- MURGH MALAI TIKKA (مورغ مالاى تكا) — Regular 329 EGP — Indian - Cubed chicken with cream, garlic, fresh ginger & cashew paste
- MURGH TIKKA (مورغ تكا) — Regular 336 EGP — Indian - Boneless chicken cubes, marinated in tandoori yoghurt sauce, ginger & garlic
- GARAM MASALA LAMB CHOPS (جارا ماسالا لام شوبس) — Regular 1020 EGP — Indian - Grilled lamb chops in yoghurt marinade with garlic, ginger & garam masala
- SEEKH KEBAB (سيخ كباب) — Regular 335 EGP — Indian - Lamb kofta with Indian spices, cooked in tandoori oven

### CHICKEN MAIN COURSES · أطباق رئيسية دجاج
- CHICKEN TERIYAKI (دجاج ترياكى) — Regular 320 EGP — Chinese - Stir-fry chicken, broccoli, red pepper, sesame seeds, teriyaki sauce
- SWEET AND SOUR  CHICKEN (دجاج سويت ساور) — Regular 313 EGP — Chinese - Crispy chicken with pineapple chunks, bell peppers & onions in sweet & sour sauce
- MURGH SHAH JANY (مورغ شاه جانى) — Regular 343 EGP — Indian - Cubed chicken in a creamy cashew sauce & ginger
- SZECHUAN CHICKEN (دجاج سيشوان) — Regular 276 EGP — Chinese - Stir-fry chicken with mixed vegetables, szechuan pepper & chili
- MURGH CURRY (مورغ كارى) — Regular 336 EGP — Indian - Cubed chicken with curry sauce
- CHICKEN CASHEW (دجاج كاجو) — Regular 364 EGP — Chinese - Chicken cubes with broccoli florets, bell peppers & roasted cashews in chili garlic
- MURGH MAKHANI (BUTTER CHICKEN) (مورغ ماخانى (دجاج بالزبدة)) — Regular 357 EGP — Indian - Butter chicken made with boneless cubed chicken in a creamy tomato sauce & fenugreek leaves

### BEEF MAIN COURSES · أطباق رئيسية لحوم
- THAI BEEF BASIL (تاى بيف باسيل) — Regular 603 EGP — Thai - Sliced beef fillet with fresh basil, red chili pepper & bell pepper in light soy sauce
- OYSTER BEEF (اويستر بيف) — Regular 616 EGP — Chinese - Stir-fried beef with mushrooms, spring onion & fresh ginger in oyster sauce
- LAMB CURRY KASHMIRI (لام كارى كشميرى) — Regular 886 EGP — Indian - Boneless lamb cubes spiced with garlic, ginger & kashmiri red chili cooked in creamy curry
- BEEF TERIYAKI (بيف تيرياكى) — Regular 616 EGP — Chinese - Grilled beef fillet with teriyaki glaze topped with roasted sesame seeds, served with steamed broccoli
- SZECHUAN BEEF (بيف سيشوان) — Regular 616 EGP — Chinese - Stir-fry beef with mixed vegetables, szechuan pepper & chili
- BEEF STIR-FRY WITH BLACK PEPPER SAUCE (استير فرايد بيف مع صوص الفلفل الأسود) — Regular 603 EGP — Chinese - Beef strips with mixed vegetables in Chinese pepper sauce

### SEAFOOD MAIN COURSES · أطباق فواكه البحر
- SWEET AND SOUR SHRIMP (جمبرى سويت ساور) — Regular 522 EGP — Chinese - Crispy shrimp with pineapple chunks, bell peppers & onions in sweet & sour sauce
- JHINJA CURRY (جينغا كارى) — Regular 747 EGP — Indian - Shrimps cooked in a creamy curry sauce with coconut milk
- GRILLED SEAFOOD (جريلد سى فود) — Regular 471 EGP — Chinese - House style shrimp & calamari platter

### SUSHI BAR · سوشى بار
- CHEF’S SELECTION SUSHI PLATTER (سوشى بلاتر) — 16 PIECE PLATTER 438 EGP / 24 PIECE PLATTER 645 EGP / 32 PIECE PLATTER 800 EGP / 48 PIECE PLATTER 1180 EGP — A mixed selection of maki rolls fresh from our sushi bar. We offer 16, 24, 32 and 48 piece platters
- SALMON PINWHEEL ROLL URA MAKI (8 PIECES) (رول السالمون بينويل أورا ماكي (8 قطع)) — Regular 393 EGP — Salmon, Avocado, Tobiko Caviar, Cucumber, Tempura flakes, Orange mayo
- NAGASAKI SHRIMP ROLL URA MAKI (8 PIECES) (ناجازاكي جمبرى رول أوراماكي (8 قطع)) — Regular 276 EGP — Shrimp tempura, Jalapeno, Cucumber, Unagi eel, Spicy sauce
- CRISPY SALMON CHIPS ROLL URA MAKI (8 PIECES) (رقائق السلمون المقرمشة رول أوراماكي (8 قطع)) — Regular 284 EGP — Fresh salmon with crispy potato topping with ginger mayo
- NEW STYLE CALIFORNIA ROLL URA MAKI (8 PIECES) (كاليفورنيا رول أوراماكي (8 قطع)) — Regular 225 EGP — Crab, cucumber, avocado, Tobiko caviar with sriracha mayo
- DRAGON KING SHRIMP ROLL URA MAKI (8 PIECES) (دراجون كينج شرمب رول اوراماكى (8 قطع)) — Regular 276 EGP — Crispy panko shrimp, avocado & cream cheese with Unagi Sauce
- AVOCADO SHRIMP ROLL (8 PIECES) (جمبرى افوكادو رول (8 قطع)) — Regular 208 EGP — Crispy shrimp tempura & avocado
- NEW STYLE PHILADELPHIA ROLL (8 PIECES) (رول فيلادلفيا (8 قطع)) — Regular 231 EGP — Crab mix with shrimp, Cream cheese, Avocado, Cucumber, Smoked salmon, Unagi Sauce
- AKAMI TUNA - HAWAIIAN STYLE (8 PIECES) (اكامى تونة - هاواى ستايل (8 قطع)) — Regular 366 EGP — Tuna, Spring onion, Caviar, Cucumber, Sriracha sauce
- VEGAN HOSO MAKI (8 PIECES) (هوسو ماكى نباتى (8 قطع)) — Cucumber 137 EGP / Avocado 173 EGP / Beetroot 136 EGP — Tossed in sesame seeds with teriyaki sauce
- SALMON NIGIRI (سالمون نيجيرى) — Regular 151 EGP — PER 2 PIECES
- TUNA NIGIRI (تونة نيجيرى) — Regular 158 EGP — PER 2 PIECES
- SHRIMP NIGIRI (جمبرى نيجيرى) — Regular 196 EGP — PER 2 PIECES
- UNAGI EEL NIGIRI (أوناجي إيل نيجيري) — Regular 130 EGP — PER 2 PIECES
- SQUID NIGIRI (سكويد نيجيرى) — Regular 105 EGP — PER 2 PIECES
- OCTOPUS NIGIRI (نيجيري أخطبوط) — Regular 120 EGP — PER 2 PIECES

### DESSERTS · الحلو
- MALAI PISTA KULFI (مالاى بيستا كولفى) — Regular 132 EGP — Indian ice cream served with pistachio and saffron
- GAJAR KA HALWA (جار كا حلوى) — Regular 116 EGP — Shredded carrots with condensed milk, cardamom & butter topped with toasted nuts
- PHERNI (فيرنى) — Regular 116 EGP — Milk rice pudding with cardamom, rose water & nuts
- SHAHI TUKDA (شاهى توكرا) — Regular 139 EGP — Toast fried in butter topped with condensed milk, sugar syrup, saffron & nuts

### REFRESHMENT · مرطبات
- LASSI (لاسى) — Regular 94 EGP — Yoghurt-based milkshake with toasted cardamom, choice of plain, mango or strawberry flavor

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Source: EGMenus (https://www.egmenus.com) — Egyptian restaurant menus directory. Data refreshed regularly; see the full page for photos, FAQs and opening hours.