# Maharani · مهراني — Menu & Prices (EGP)

> Indian restaurant in Zamalek, Egypt. Hotline: 0227356730. Rated 4.4/5 (7737 reviews). All prices in Egyptian Pounds (EGP).

Full page: https://www.egmenus.com/restaurant/maharani (Arabic: https://www.egmenus.com/ar/restaurant/maharani)
Hotline (all branches): 0227356730
- Branch: Zamalek — Cairo — phone 0227356730

## Soup · الشوربة
- Mulligatawny Soup (مليجاتوني) — Regular 119 EGP — Yellow Dal Cooked With Indian Herbs & Ginger
- Chicken Jahangiri Shorba (دجاج جيهانجيري) — Regular 140 EGP — An Indian Mughlai Soup With Bay Leaves And Herbs

## Starters · المقبلات
- Samosa (ساموسا) — Regular 150 EGP — Fried Pastry Stuffed With A Mixture Of Spiced Potatoes & Green Peas
- Sausages Tandoori (سجق تندوري) — Regular 171 EGP — Tandoori Sausages Lightly Marinated In Spices & Herbs
- Paneer Pakora (بانير باكورا) — Regular 157 EGP — Cottage Cheese Spiced And Fried In A Batter Of Lentil Flour With Mint Sauce
- Chicken Pakora (دجاج باكورا) — Regular 256 EGP — Chicken Spiced And Fried In A Batter Of Lentil Flour With Mint Sauce
- Kuchumber (كوشومبر) — Regular 121 EGP — Cubes Of Onions, Cucumber, Tomatoes & Capsicum Tassed With Indian Spices
- Dahi Raita (داهي رايتا) — Regular 114 EGP — Plain Yoghurt Or Served With Cucumber
- Onion Bhajiya (بصل باجيا) — Regular 128 EGP — Fried Onions In A Ginger Marinade With Green Chilli And Lentil Four
- Vegetables Pakora (خضروات باكورا) — Regular 150 EGP — Mixed Vegetables Spiced And Fried In A Batter Of Lentil Flour

## Bread Selection · سلة الخبز
- Assorted Bread Basket — Regular 121 EGP — Plain Naan, Garlic Naan
- Keema Naan — Regular 121 EGP — With Mined Meat
- Cheese Naan — Regular 128 EGP — Naan With Cheese
- Aloo Paratha — Regular 121 EGP — Fresh Baked Bread Stuffed With Potatoes
- Naan — Regular 71 EGP — Wheat Bread Baked In Tandoori Oven
- Garlic Naan — Regular 78 EGP — Naan With Garlic & Cilantro

## Rice & Briyanis · الارز والبرياني
- Shrimp Briyani (برياني جمبري) — Regular 467 EGP — Basmati Rice Cooked With Shrimp, Nuts & Spices
- Chicken Briyani (برياني الدجاج) — Regular 347 EGP — Basmati Rice Cooked With Diced Chicken, Nuts & Spices
- Lamb Briyani (برياني ضاني) — Regular 394 EGP — Basmati Rice Cooked With Lamb, Nuts & Spices
- Vegetable Briyani (برياني الخضروات) — Regular 173 EGP — Basmati Rice Cooked With Vegetables & Fresh Herbs
- Peas Pillaw (بيز بيلاو) — Regular 127 EGP — Basmati Rice Cooked With Green Peas
- Jeera Rice (أرز جيرا) — Regular 127 EGP — Basmati Rice With Cumin Seeds
- Chawal (شاوال) — Regular 113 EGP — Steamed Basmati Rice
- Lemon Rice (أرز بالليمون) — Regular 127 EGP — Rice With Mustard, Curry Leaves & Lemon

## Seafood Specialties · مختارات البحار
- Prawn Curry (جمبري كاري) — Regular 530 EGP — Curry Prawns Cooked In Methi Sauce With tomatoes, Tamarind & Coconut Milk
- Salmon Curry or Masala (سالمون كاري أو مسالا) — Regular 586 EGP — Fresh Salmon, Cooked With Ginger Garlicm Bell Peppers & Herbs
- Seafood Masala (سي فود مسالا) — Regular 586 EGP — Salmon, Prawns & Calamari In A Special Blend Of Flavor
- Fish Curry (سمك كاري) — Regular 474 EGP — Fresh Seabass With Curry Sauce And Spices

## From The Tandoori Oven · مختارات من فرن التندوري
- Tandoori Prawns (تندوري الجمبري) — Regular 614 EGP — Tandoori Prawns Lightly Marinated In Spices & Herbs
- Fish Tikka (سمك تيكا) — Regular 474 EGP — Marinated Boneless Fish Fillet Indian Style
- Chicken Tikka Kebab (دجاج تيكا كباب) — Regular 300 EGP — Boneless Breast Of Chicken Marinated With Spices
- Chicken Jalfrezi (دجاج جالفريز) — Regular 327 EGP — Boneless Grilled Chicken Cooked With Onions & Green Pepper
- Murgh Tandoori Chicken (دجاج تندوري مورج) — Regular 327 EGP — Half Chicken With Bones Marinated In Yoghurt With Spices
- Chicken Malai Tikka Kebab (دجاج مالاي تيكا كباب) — Regular 327 EGP — Served With Cashew Paste And Indian Herbs
- Maharani Platter (مهراني بلاتر) — Regular 713 EGP — Chicken Tikka, Lamb Chops, Seekh Kebab & Prawns
- Lamb Chops (ريش ضاني) — Regular 683 EGP — Spring Lamb Marinated In Indian Spices With Bone
- Seekh Kebab (سيخ كباب) — Regular 342 EGP — Minced Lamb With Fresh Herbs & Spices

## Curry Dishes · أطباق الكاري
- Murgh Makhni (مورج ماخي) — Regular 327 EGP — Tandoori Chicken In A Delicate Blend Of Butter, Fenugreek, Tomato & Garlic
- Shahjehany Chicken Curry (تشيكن كاري شاة جيهاني) — Regular 334 EGP — Indian Chicken Curry
- Chicken Tikka Masala (تشيكن تيكا مسالا) — Regular 327 EGP — Boneless Grilled Chicken Cooked With Onions, Fresh Ginger And Cilantro
- Chicken Kali Mirch (دجاج كالي ميرش) — Regular 340 EGP — Boneless Chicken With Mughali Gravy Flavored With Black Pepper
- Chicken Korma (دجاج كورمة) — Regular 340 EGP — Boneless Chicken With Mughali Gravy Flavored With Cardamon And Rose Water
- Chicken Kadai (دجاج كاداي) — Regular 340 EGP — Chicken With Corriander Seeds And Red Chillies
- Chicken 65 (دجاج ٦٥) — Regular 340 EGP — Boneless Chicken With Mustard Seed Curry Leaves
- Rogan Josh (روجن جوش) — Regular 446 EGP — The Famous Lamb Curry With Fine Herbs
- Saag Gohst (ساج جوشت) — Regular 446 EGP — Tender Lamb With Spinach In a Thick Sauce
- Lamb Tikka Masala (لام تيكا مسالا) — Regular 446 EGP — Boneless Lamb Braised With Garlid, Ginger & Cilantro
- Lamb Vindaloo (لام فينالو) — Regular 446 EGP — Fiery Lamb Curry Rich On Coconut And Vinegar (No Mild Version Of The Dish)
- Lamb Korma (لام كورمة) — Regular 446 EGP — Boneless Lamb With Mughali Gravy Flavored With Cardamon And Rose Water
- Lamb Chettinad (لام شيتاند) — Regular 446 EGP — Boneless Lamb With Fennel Seed & Coconut
- Shrimp Hariyali (جمبري هريالي) — Regular 614 EGP — Shrimps Marinade With Mint & Coriander

## Vegetarian Specialties · المختارات النباتية
- Palak Panneer (بالاك بانير) — Regular 163 EGP — Cheese & Spinach Delicately Blended With Spices
- Palak Corn Or Dhingri (بالاك ذرة أو مشروم) — Regular 143 EGP — Spinach Cooked With Corn Or Mushrooms
- Aloo Gobi (ألو جوبي) — Regular 136 EGP — Potato, Cauliflower With ginger & Cilantro, Delicately Spiced
- Bangar Bhartha (بينجن بهاراتا) — Regular 143 EGP — Eggplant Delicacy, Fire Roasted With Special Blend Of Spices
- Channa Masala (شانا ماسالا) — Regular 143 EGP — Chick Peas Cooked With Onions, Fresh Ginger & Green Chillies
- Daal (دال) — Regular 143 EGP — Yellow Lentils Delicately Spiced
- Aloo Rasadar (ألو راسادار) — Regular 136 EGP — Potatoes Cooked In A Spiced Tomato & Creamy Sauce
- Mushroom Matar (مشروم ماتر) — Regular 136 EGP — Green Peas & Mushroom, Cooked With Onions, Bell Peppers & Indian Spices
- Paneer Tikka Masala (بانير تيكا مسالا) — Regular 170 EGP — Medley Of Fresh Herbs & Paneer Mild & Aromatic
- Daal Makhni (دال مخاني) — Regular 163 EGP — Black Lentils Cooked With Tomato Curry, Cream & Herbs
- Bhindi Masala (بيهندي مسالا) — Regular 177 EGP — Baby Okra Sauteed With Onions, Tomato & Spices
- Navratan Korma (نافرتان كورمة) — Regular 190 EGP — All Vegetables Cooked With Mughlai Gravy
- Handi Vegetables (خضار مشكل) — Regular 143 EGP — Vegetables Cooked With Onions, Tomatoes & Herbs

## Desserts · حلويات
- Creme Caramel — Regular 103 EGP
- Chocolate Fondant — Regular 121 EGP — Dark Chocolate Flourless Lava Cake
- Chocolate Bombe — Regular 121 EGP — Chocolate Brownie Topped With Vanilla Ice Cream
- Mont Blanc — Regular 163 EGP — Meringue With Chestnut Sauce
- Date Tarte With Vanilla Ice-Cream — Regular 133 EGP
- Halwa Le Pacha — Regular 121 EGP — Cotton Halawa, Pistachio With Mctekh Ice-Cream
- Nougatine Maison — Regular 121 EGP — Fruit Ice-Cream Topped With Strawberry Coulis
- Ice-Cream — Regular 127 EGP
- Rice Pudding — Regular 103 EGP
- Gajar Halwa Ice Cream — Regular 115 EGP — Shredded Carrots With milk Nuts & Vanilla Ice Cream
- Pista Kulfi — Regular 103 EGP — Indian Ice Cream Made Of Reduced Milk With Saffron & Pistachios
- Gulab Jamun — Regular 103 EGP — Fried Dumplings Of Reduced Milk With Cottage Cheese & Rose Petal Syrup

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Source: EGMenus (https://www.egmenus.com) — Egyptian restaurant menus directory. Data refreshed regularly; see the full page for photos, FAQs and opening hours.