# Luxer — Menu & Prices (EGP)

> Desserts restaurant in 6th of October, Egypt. Hotline: 16938. Rated 5.0/5 (1000 reviews). All prices in Egyptian Pounds (EGP).

Full page: https://www.egmenus.com/restaurant/luxer (Arabic: https://www.egmenus.com/ar/restaurant/luxer)
Hotline (all branches): 16938
- Branch: 6th of October

## Picks for you 🔥 · مختارات لك
- Kinder Gateau — 40 EGP — Soft white sponge cake filled with soft cream and finished with a delicious Kinder sauce, giving you a wonderful taste and unique sweetness.
- Plain Basbousa (بسبوسه ساده) — 53.75 EGP — Soft plain basbousa prepard from fine semolina flour, Baladi ghee, yogurt, and shredded coconut, baked until become golden color and served soaked in cold sugar syrup.
- Romosh — 55 EGP — Thin layers of phyllo dough, butter, sugar syrup, stuffed with crushed walnuts.
- White Skin Gateau (جاتوه بشر ابيض) — 40 EGP — Sponge cake, white cream, white chocolate glaze, individual rectangular pastry slice.
- Plain Balah El Sham — 47.5 EGP — Magical Balah El Sham, prepared from crispy, fluffy choux pastry dough and soaked in sweet aromatic sugar syrup.
- Fruit Papaz Cake — 57 EGP — Sponge cake, cream, topped with assorted fruits, individual rectangular pastry slice.

## Oriental Sweets By Weight
- Plain Basbousa (بسبوسه ساده) — 53.75 EGP — Soft plain basbousa prepard from fine semolina flour, Baladi ghee, yogurt, and shredded coconut, baked until become golden color and served soaked in cold sugar syrup.
- Nut Basbousa (بسبوسه مكسرات) — 82.5 EGP — Delicious nut basbousa prepared from fine semolina flour, sugar, and coconut, with yogurt and fresh baladi ghee, covered with aromatic sugar syrup, and topped with mixed nuts.
- Basbousita — 68.75 EGP — Delicious Basbousita made with premium baladi ghee, featuring a variety of delightful fillings including delicate Red Velvet, distinctive Lotus, and rich Nutella, in every piece.
- Cream Basbousa — 78.75 EGP — Delicious basbousa prepared with luxurious baladi ghee, with a layer of smooth creamy qeshta, and served with aromatic sugar syrup and ground halaby pistachios.
- Plain Kunafa. (كنافه ساده.) — 61.25 EGP — Plain kunafa made from a thin, crispy dough with fresh baladi ghee.
- Kunafa Fingers (أصابع كنافه) — 67.5 EGP — Plain kunafa fingers made from crispy kunafa dough, fried in fresh baladi ghee, then dipped in warm aromatic sugar syrup, served fresh and delicious.
- Open makshofa Knafeh with Almonds (كنافة اوبن مكشوفة باللوز) — 177.5 EGP — Open makshofa Knafeh, prepared with luxurious baladi ghee, topped with a layer of fine, crispy roasted almonds, and drenched in a light, and covered with aromatic sugar syrup for a delicate taste flavor.
- Konafa Almond Bracelets. (كنافه اساور لوز.) — 138.75 EGP — Delicious konafa in the shape of golden rings, stuffed with luxurious almonds and authentic baladi ghee, covered with aromatic sugar syrup, melting in your mouth.
- Knafeh Bracelets with Walnuts — 138.75 EGP — Delicious Knafeh Bracelets stuffed with luxurious walnuts, fried in fresh local ghee until golden brown, and covered with heavy sugar syrup.
- Nutella Konafa Bracelets (كنافه اساور نوتيلا) — 128.75 EGP — Golden crispy konafa bracelets stuffed with rich and delicious Nutella, mixed with luxurious baladi ghee, and topped with a sprinkle of aromatic and delicious sugar.
- Konafa With Nutella And White Chocolate — 122.5 EGP — Crispy konafa bracelets in the form of golden rings, stuffed with luxurious white Nutella cream mixed with fresh local ghee.
- Balluriya Konafa (كنافة بلورية) — 72.5 EGP — Soft white Balluriya Konafa stuffed with a delicious mixture of selected nuts and authentic original baladi ghee, served fresh with an authentic oriental taste.
- Konafa Burm with Hazelnut — 252.5 EGP — Konafa with hazelnut filling
- Hejab Baklava (بقلاوه حجاب) — 88.75 EGP — Plain Hejab Baklava, flaky and crispy, prepared with luxurious baladi ghee, thin layers of dough, and aromatic sugar syrup. Served fresh.
- Nut Nest Baklava — 128.75 EGP — Crispy, crunchy, and delicious baklava, filled with a delicious blend of selected nuts and premium ghee, covered with aromatic sugar syrup, and served fresh.
- Comb Baklava — 128.75 EGP — Crispy and flaky baklava, stuffed with a delicious blend of selected nuts and luxurious local ghee, with an aromatic sugar syrup, served fresh.
- Turkish Walnut Baklava (بقلاوه تركي عين جمل) — 111.25 EGP — Crisp crispy and crunchy Turkish baklava filled with a delicious mixture of selected walnuts and luxurious baladi ghee, with aromatic sugar syrup, served fresh.
- Turkish Almond Baklava — 111.25 EGP — Flaky and crispy Turkish baklava, filled with a delicious blend of selected almond nuts and luxurious baladi ghee, with aromatic sugar syrup, served fresh.
- Plain Balah El Sham — 47.5 EGP — Magical Balah El Sham, prepared from crispy, fluffy choux pastry dough and soaked in sweet aromatic sugar syrup.
- Zainab Fingers (اصابع زينب) — 47.5 EGP — Thin layers of phyllo dough, butter, sugar syrup, cut into comb-like rectangular pieces.
- Romosh — 55 EGP — Thin layers of phyllo dough, butter, sugar syrup, stuffed with crushed walnuts.
- Habiba (حبيبه) — 120 EGP — Delicious Habiba sweet, made from soft coconut with original baladi ghee, and garnished with a sprinkle of carefully selected nuts to offer an authentic oriental delight.
- Shaklama (شكلمه) — 103.75 EGP — A traditional oriental sweet made from finely coconut, original baladi ghee, semolina flour, and sugar. It is baked until golden brown and soft texture, and served with aromatic sugar syrup.
- Caramel mutadalieuh (متدلعه كراميل) — 72.5 EGP — A luxurious oriental dessert combining crispy kunafa and soft basbousa with a layer of creamy qeshta, crowned with a wonderful golden caramel sauce.

## Mixed Oriental Desserts
- Mixed Oriental Sweets Oval Dish, 1300g (طبق بيضاوي مشكل حلويات شرقية وزن 1300) — 590 EGP — Mixed Oval Dish
- Eastern sweets plate, one kilogram (طبق حلويات شرقية 1كيلو) — 455 EGP — Assorted sweets

## Bakeries
- Box of Petits Fours Sablés — 380 EGP — Luxury Petits Fours Sablés made from the finest flour and fresh butter, filled with delicious Turkish delight, packaged in an elegant box.

## Gateau
- Riga Gateau — 40 EGP — Rolled sponge cake, cream filling, individual slice.
- Kinder Gateau — 40 EGP — Soft white sponge cake filled with soft cream and finished with a delicious Kinder sauce, giving you a wonderful taste and unique sweetness.
- Caramel Gateau — 40 EGP — Soft white sponge cake filled with soft cream and finished with delicious caramel sauce, giving you a wonderful taste and distinctive sweetness.
- Sudanese White Bull Fall (جاتوه بول وايت سوداني) — 40 EGP — Sponge cake, white cream, individual rectangular pastry slice.
- White Skin Gateau — 40 EGP — Sponge cake, white cream, white chocolate glaze, individual rectangular pastry slice.
- Crispy Gateau (جاتوه كرسبي) — 45 EGP — Sponge cake, cream, crispy chocolate layer, individual rectangular pastry slice.
- Chocolate Mille-feuille — 45 EGP — flaky mille feuille chips filled with smooth pastry cream and rich chocolate layers, topped with a glossy chocolate to crown this luxurious dessert.
- Fruit Papaz Cake — 57 EGP — Sponge cake, cream, topped with assorted fruits, individual rectangular pastry slice.
- Chocolate Almond Gateau (جاتوه شوكلت لوز) — 55 EGP — Soft sponge cake with a rich chocolate ganache filling and a milk chocolate topping, decorated with toasted almond flakes. A luxurious rectangular piece.
- Nutella Rolls Gateau (جاتوه رولز نوتيلا) — 55 EGP — Rolled sponge cake, hazelnut spread, individual pastry slice.
- White Chocolate Gateau — 55 EGP — Sponge cake, cream, white chocolate glaze, individual rectangular candy slice.
- Lotus Gateau — 45 EGP — Sponge cake, cream, lotus biscuit spread, individual rectangular pastry slice.
- Carrot Cake — 82 EGP — Delicate sponge carrot cake traditionally prepared with layers of fresh carrots and smooth cream cheese, decorated with carefully selected nuts.
- Nutella Cheesecake — 82 EGP — Delicious Nutella cheesecake with a buttery crushed biscuit base and a smooth cream cheese layer, topped with delicious Nutella sauce and chocolate.
- Raspberry Cheesecake — 82 EGP — Luxury Raspberry Cheesecake with a crushed golden biscuit base with butter and a layer of smooth cream cheese, topped with fresh raspberries.
- Pistachio Cheesecake — 82 EGP — Delicious pistachio cheesecake with a buttery crushed biscuit base, a layer of smooth cream cheese, and crowned with luxurious pistachio sauce.
- Molten Cake (مولتن كيك) — 120 EGP — Dense pressed fudge chocolate cake with a delicious Nutella filling and a smooth Nutella topping, with a crispy crunchy layer that adds a wonderful flavor.
- Luxaire Fudge (فادج لوكسير) — 82 EGP — Dense madghut chocolate-flavored fudge cake with a smooth and luxurious ganache layer, topped with delicious nut walnut pieces
- Fresh Mango Tart — 65 EGP — Fresh mango tart with a base of crispy butter biscuits, fine mango pieces, and rich cream, garnished with golden mango slices.

## Torte
- 20x30 Half & Half Cake — 695 EGP — A luxurious cake that combines two wonderful flavors half is chocolate sponge with nut filling and delicious chocolate topping, and the other half is cream sponge with fresh fruit.
- 20x30 Fantasy Cake — 705 EGP — Luxurious Fantasy cake with multiple layers of sponge in various flavors, filled with chocolate and vanilla cream with assorted nuts, and decorated with different colors and flavors.
- 20x30 Chocolate Cake — 675 EGP — Luxurious chocolate torte made from a soft cake sponge, filled with rich chocolate cream and selected nut pieces, with a shiny and delicious chocolate glaze finish.
- Round Fantasy torte (كيك فانتازيا مدور) — 570 EGP — A round fantasy torte cake combining half white sponge cake and half chocolate sponge cake with strawberry finish sauce, Martizan cream, grated white chocolate, and Snickers chocolate.
- New Season Cake — 575 EGP — New Seasons cake with a soft sponge filled with rich cream and delicious chocolate divided into four distinct parts a dark chocolate part a part with the famous Lotus sauce a part with crunchy nuts, and a part with grated white chocolate

## Chocolate
- SpongeBob Lollipop (اسبونج بوب مصاصه) — 20 EGP — Crispy pastry crust, spiced apple filling, baked until golden brown.
- Tollie Heart (تولي هارت) — 32 EGP — Whipped yogurt cream, topped with blueberries, served in a cup.
- Nutella Hazelnut — 108 EGP — An assortment of plain milk and dark chocolates, small gift box.
- Mini Nutella Hazelnut (بندق نوتيلا ميني) — 57 EGP — Small hazelnut paste, chocolate layer, individual chocolate piece.

## Chocolate Boxes
- Small assorted flavors chocolate box — 490 EGP — A luxurious assorted chocolate box containing a variety of fillings including smooth Nutella, delicious coconut, crispy wafer, and tasty crunchy crispy pieces. A perfect gift for loved ones.
- Small nuts chocolate box (علبه شوكولاتة مكسرات صغير) — 540 EGP — A variety of filled chocolates, small gift box.
- Chocolates And Nuts Box Large (علبه شيكولاته مكسرات كبير) — 755 EGP — Assorted chocolates, roasted nuts, large gift box.

## Candles
- Number 0 Candle (شمع رقم 0) — 25 EGP — Number zero candle, specially designed to decorate cakes and desserts with elegance and beauty, adding a special festive touch to any occasion.
- Number 1 — 25 EGP — Number one shaped candle, perfect for decorating cakes and desserts for events and holidays.
- Number 2 — 25 EGP — A candle in the shape of the number two, perfect for decorating birthday cakes and special occasions.
- Number 3 (رقم 3) — 25 EGP — A candle in the shape of the number three, made from high-quality wax, perfect for decorating cakes and desserts on occasions and holidays.
- Number 4 (رقم 4) — 25 EGP — Number four shaped candle, perfect for decorating birthday cakes and special celebrations.
- Number 5 (رقم 5) — 25 EGP — A number five shaped candle, perfect for decorating cakes and desserts for events and holidays, providing warm and beautiful lighting.
- Number 6 (رقم 6) — 25 EGP — Number six candle made from high-quality natural wax, perfect for decorating birthday cakes and special celebrations
- Number 7 (رقم 7) — 25 EGP — Number seven shaped candle, ideal for decorating birthday cakes and special occasions, with vibrant colors and an elegant design.
- Number 8 (رقم 8) — 25 EGP — A special number eight candle for cakes that automatically re-lights itself after being extinguished to add a magical touch to your celebrations.
- Number 9 (رقم 9) — 25 EGP — Number nine candle, perfect for decorating cakes and desserts on special occasions, with vibrant colors and an elegant design.
- Musical candle (شمع موسيقي) — 40 EGP — Decorated musical candle in the shape of a musical note to light up birthday cakes and special occasions with vibrant colors and a wonderful artistic design.
- Happy Birthday Candle (شمع Happy birthday) — 40 EGP — Rocket shaped candles for cakes.
- Sun and Moon Candles (شموع شمس و قمر) — 32 EGP — Luxury sun and moon shaped candles adding a magical and aesthetic touch to your parties, creating a warm and charming atmosphere with soft and safe lighting.

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Source: EGMenus (https://www.egmenus.com) — Egyptian restaurant menus directory. Data refreshed regularly; see the full page for photos, FAQs and opening hours.