# L'amandine Patisserie Est. 1988 — Menu & Prices (EGP)

> Desserts, Bakery, Ice Cream restaurant in Dokki, Egypt. Rated 4.6/5 (100 reviews). All prices in Egyptian Pounds (EGP).

Full page: https://www.egmenus.com/restaurant/l-amandine-patisserie-est-1988 (Arabic: https://www.egmenus.com/ar/restaurant/l-amandine-patisserie-est-1988)
- Branch: Dokki — Cairo

## Torte
- Praline (برالينيه)
- Lamandine (لاماندين) — Almond cake/pastry topped with sliced almonds.
- Concord Chocolate (كونكورد شوكلات) — Meringue with chocolate.
- Caramel (كراميل) — A sweet and sticky sauce or candy made from caramelized sugar.
- Trois Chocolat (تروا شيكولا) — Sponge cake with white chocolate, milk chocolate, and dark chocolate.
- Nutella Fudge (فادج نوتيلا) — Dense chocolate fudge infused with Nutella hazelnut spread.
- Chocolate Mousse (موس الشوكولاتة) — Chocolate, heavy cream, cream of tartar, and vanilla.
- Freise (فريزيه) — A dessert featuring strawberries.
- Praline (برالينيه) — Caramelized nuts, typically almonds or hazelnuts.
- Date Mousse Torte (تورتة موس بلح) — A torte featuring a light date mousse.

## Tart - Eclair
- Date Tart - 1 Piece (تارت بلح - 1 قطعة) — 75 EGP — Tart sable with orange cake and date filling.
- Chocolate Eclair Tart -1 Piece (تارت اكلير شيكولا - 1 قطعة) — 70 EGP — Tart with pastry cream and chocolate.
- White Eclair Tart - 1 Piece (تارت اكلير ابيض - 1 قطعة) — 70 EGP — A tart with white pastry cream.
- Strawberry Eclair Tarte -1 Piece (تارت اكلير فراولة - 1 قطعة) — 80 EGP — Eclair dough tart with pastry cream and strawberries.
- Strawberry Tiramisu Tart -1 Piece (تارت تراميسيو فراوله - 1 قطعة) — 85 EGP — A tart featuring a tiramisu-inspired cream filling, topped with fresh strawberries.
- Mango Tiramisu Tart -1 Piece (تارت تيراميسو مانجو - 1 قطعة) — 85 EGP — A tart with layers of mango, coffee-soaked biscuits, and mascarpone cream.
- Baba Tarte -1 Piece (تارت بابا -1قطعة) — 75 EGP — A tart with a soft, cake-like filling.
- Profiterole Tart -1 Piece (تارت بروفترول - 1 قطعة) — 85 EGP — Tart with choux pastry profiteroles, filled with cream.

## Almonds And Meringue
- Meringue (1 piece) (مارينح قطعة واحدة) — 30 EGP — (1 piece) special
- Meringue (By kilo) (مارينج بالكيلو) — kilo weight
- Dragee - Almond Candy (دراجيه - ملبس لوز) — 650 EGP — Almonds coated in a crisp sugar shell.

## Petit Four
- Petit Four Nuts (بيتي فور مكسرات) — Petit Four with Nuts
- Petit Four Mix (بيتي فور مشكل) — Flour/suger/butter/eggs
- L’amandine’s Plain Petit Four (بيتي فور لا ماندين سادة) — Flour/suger/butter/eggs

## Chocolate
- Honeycomb Chocolate (شوكولاتة قرص العسل) — chocolate with honeycomb
- Chocolate With Nuts - 1 KIlo (شوكولاتة بالمكسرات -1 كيلو) — 1300 EGP — Chocolate pieces mixed with nuts, sold by the kilo.

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Source: EGMenus (https://www.egmenus.com) — Egyptian restaurant menus directory. Data refreshed regularly; see the full page for photos, FAQs and opening hours.