# Indira — Menu & Prices (EGP)

> Healthy, Indian restaurant in Nasr City, Egypt. Rated 4.2/5 (11 reviews). All prices in Egyptian Pounds (EGP).

Full page: https://www.egmenus.com/restaurant/indira (Arabic: https://www.egmenus.com/ar/restaurant/indira)
- Branch: Nasr City — Cairo — phone 0224803000

## 40% Off Offers
- Panjabi Vegetable Samosa Offer — 90 EGP — Puff pastry filled with potatoes, green peas, chili pepper and spices.
- Dal Makhani Offer — 80 EGP — Lentil flavoured with ginger, garlic and cream.
- Kashmiri Biryani Offer — 120 EGP — Steamed basmati rice with saffron, almonds, raisin, cashew and dried fruit

## 25% Off Offers
- 2 Persons Offer — 798 EGP — Vegetable samosa, chicken pakora, kachumber, chicken tandoori, murgh tikka masala, saag alou, dal makhani, kashmiri biryani and nan.
- 4 Persons Offer — 1197 EGP — Vegetable samosa, chicken pakora, kachumber, mixed tandoori, murgh tikka masala, paneer makhani, saag alou, dal makhani, kashmiri biryani and nan.

## Appetizers · مقبلات
- Kachumber (كاشومبر) — 65 EGP — Fresh tomatoes, onions, cucumbers, fresh herbs and lemon juice.
- Panjabi Vegetable Samosa (بانجابي ساموسا بالخضروات) — 90 EGP — Puff pastry filled with potatoes, green peas, chili pepper and spices.
- Papadum (بابادم) — 30 EGP — Papadum.
- Jhinga Pakora Shrimp (جينجا باكورا جمبري) — 120 EGP — 6 pieces shrimp marinated in indian spices and batter fried.

## Soups · شوربات
- Mulligatawny Soup (شوربة موليجاتونى) — 75 EGP — Indian lentil soup, garlic, cumin, spices and fresh coriander.
- Choza Ka Soup (شوربة شوزا كا) — 75 EGP — Indian chicken soup tempered with garlic, cumin, spices and fresh coriander.

## Rice And Biryani
- Chawal (شوال) — 60 EGP — Plain steamed basmati rice.
- Chicken Biryani (برياني دجاج) — 165 EGP — Chicken, rice, spices and saffron
- Gosht Biryani (جوشت برياني) — 220 EGP — Boneless mutton meat, basmati rice, herbs and saffron
- Jhinga Biryani (جينجا برياني) — 230 EGP — Shrimp, basmati rice, spices, saffron and herbs

## Kebab Tandoor And Bread
- Multani Paneer Tikka (موليتانى بانير تيكا) — 120 EGP — Cottage cheese marinated in ginger, garlic, cream, white cheese and roasted in tandoor.
- Tandoori Jhinga (Prawns) (تندوري جينجا (روبيان)) — 390 EGP — 6 pieces jumbo prawns marinated with turmeric, ginger and spices.
- Chicken Tikka (دجاج تكا) — 140 EGP — Chicken legs marinated with ginger, garlic, spices and herbs.
- Shahi Tandoori Platter (تندورى شاهى) — 420 EGP — Chicken tikka, mutton kebab and tandoori prawns
- Pain Nan (نان سادة) — 30 EGP — Unleavened bread, baked in the tandoor.
- Butter Nan (نان زبدة) — 30 EGP — Unleavened bread, baked in the tandoor.
- Garlic And Basil (نان ثوم و ريحان) — 30 EGP — Unleavened bread, baked in the tandoor.

## Indira Specialties
- Desi Dum Ka Murgh (دسى دم كا مورج) — 180 EGP — Baladi chicken, saffron and herbs
- Lamb Ouzi (أوزي ضأني) — Well done lamb leg, yogurt and saffron, served with basmati pulao, cucumber raita and curry sauce.

## Indian Curry Platters
- Alou Mutter (ألو ماتر) — 70 EGP — Potatoes and green peas, cooked on the Indian way
- Dal Makhani (دال ماخني) — 80 EGP — lentil flavoured with ginger, garlic and cream.
- Murgh Makhani (مورج ماخني) — 150 EGP — Boneless tandoori chicken cooked with spices, cream and butter.
- Indira Rogan Josh (روجن جوش انديرا) — 230 EGP — Lamb, curry, ginger, cardamom and saffron.
- Jhinga Masala (جينجا ماسالا) — 210 EGP — Prawns sautéed, onions, tomatoes, garlic, herbs and indian spices.

## Beverages · مشروبات
- Mango Lassie (مانجو لاسي) — 45 EGP — mango yogurt

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Source: EGMenus (https://www.egmenus.com) — Egyptian restaurant menus directory. Data refreshed regularly; see the full page for photos, FAQs and opening hours.