# Indian Masala House — Menu & Prices (EGP)

> Fried Chicken, International, Indian restaurant in Nasr City, Egypt. Rated 4.1/5 (1000 reviews). All prices in Egyptian Pounds (EGP).

Full page: https://www.egmenus.com/restaurant/indian-masala-house (Arabic: https://www.egmenus.com/ar/restaurant/indian-masala-house)
- Branch: Nasr City — Cairo — phone 01033036459

## Picks for you 🔥 · مختارات لك
- Chicken Biryani (تشيكن بريانى) — 260 EGP — Basmati Rice Cooked With Chicken, Spices And Nuts
- Murgh Makhani (مورج ماخنى) — 300 EGP — Boneless Chicken Cubes Grilled In Tandoor And Cooked In Tomatoes Sauce, Cream And Butter
- Murgh Tikka (مورج تيكا) — 280 EGP — Boneless White Chicken Marinated With Indian Herbs And Grilled In Tandoori
- Naan (نان) — 62.7 EGP — White Bread Baked In A Tandoori Oven
- Chicken Curry (تشيكن كارى) — 300 EGP — Chicken On The Bone With Rich Curry Sauce Garnished With A Boiled Egg And Fried
- Seekh Kebab (سيخ كباب) — 250 EGP — Minced Lamb Meat Marinated With Indian Herbs And Grilled In Tandoori

## Soup · شوربة
- Chicken Mulligatawany Soup (شوربة موليجاتوانى بالدجاج) — 130 EGP — Lentil soup with diced tandoori chicken and rice
- Tomato Soup (شوربة طماطم) — 100 EGP — Tomato Soup with Indian Spicy
- Veg Mulligatwany — 100 EGP — Lentil soup with Chopped vegetables and Rice
- Chicken Cream Soup — 130 EGP — Chicken Cream Soup with Herbs

## Starters And Salads
- Piaji (بياجى) — 100 EGP — Fried Slices Of Potatoses And Onions Marinated In Chickpeas Flour
- Samosa Chaat — 125 EGP — Fried Indian Dumpling pie Stuffed with Seasoned Potatoes and Peas Served with Hummus, indian souces and yogurt
- Samosa (ساموسا) — 120 EGP — Fried Indian Dumplings Stuffed With Seasoned Potatoses And Peas
- Papa Dum (بابا دوم) — 60 EGP — Chips Of Lentil Bread With Spices
- Raita Mix (ميكس رايتا) — 70 EGP — Yogurt Salad With Cucumber, Tomatoes, Potatos And Onions
- Raita With Onions (رايتا مع البصل) — 70 EGP — Yogurt Salad With Onions
- Raita With Cucamber (رايتا مع الخيار الطازج) — 70 EGP — Yogurt Salad With Cucamber
- Masala Papa Dum (ماسالا بابا دوم) — 70 EGP — Chips Of Lentil Bread With Spices Served With Chopped Onions, Tomatoes And Green Peppers
- Kuchumber Salad (كوشومبر سلاط) — 60 EGP — Salad Of Onions, Cucumbers, Fresh Tomatoes And Green Pepper Seasoned With Indian Spices
- Achaar Pickel’S (اشار بيكلز) — 50 EGP — Indian Style Pickles

## Vegetarian Specialties
- Dal Palak (دال بالاك) — 195 EGP — Yellow Lentils Cooked With Spinach And Indian Spices
- Dal Tarkewali (دال تركيوالى) — 195 EGP — Yellow Lentils Seasoned And Cooked On The Indian Way
- Vegetables Curry (كارى خضروات) — 175 EGP — Mix Of Seasonal Vegetables With Curry Sauce
- Vegetables Korm (كورما خضروات) — 185 EGP — Vegetables And Enriched With Coconut Cream
- Vegetables Jalfrezi (جالفريزى خضروات) — 165 EGP — Seasonal Vegetables, Fried With Indian Spices
- Palak Corn (بالااك كورن) — 175 EGP — Spinach Cooked With Corn Kernels And Cream
- Palak Mushroom (بالااك مشروم) — 175 EGP — Spinach Cooked With Pieces Of Mushroom And Cream
- Baingan Bharta (بيجن بهارتا) — 185 EGP — Grilled Eggplant On Tandoor Charcoal And Cooked With Onions And Tomatoes
- Methi Matar Malai (ميتى ماتار مالاى) — 220 EGP — A Broth Of Cashews, Cream And Peas With A Light Sweet Taste With A Mixture Of Indian Spices
- Bhindi Gobi Masala (بيندى جوبى ماسالا) — 175 EGP — Fried Okra With Garlic Sauce And Fresh Cauliflower Pieces
- Bhindi Aloo Masala (بيندى الو ماسالا) — 175 EGP — Fried Okra With Garlic Potatoses And Without Sauce
- Aloo Matar (الو ماتار) — 195 EGP — Potatoses Cooked With Green Peas In A Creamy Spiced Sauce
- Aloo Jeera (الو جيرا) — 175 EGP — Potatoses Cooked With Roasted Cumin Without Sauce
- Aloo Palak (الو بالااك) — 185 EGP — Potatoses Cooked With Spinach, Rich In Cream And Spices
- Aloo Gubi (الو جوبى) — 175 EGP — Cauliflower And Potatoses, Seasoned With Tomatoes And Onions
- Channa Masala (شانا ماسالا) — 195 EGP — Chickpeas Cooked In Fresh Onions And Ginger Sauce

## Non Vegetarian Specialties
- Murgh Tikka Masala (مورج تيكا ماسالا) — 300 EGP — Boneless Chicken Grilled In Tandoor Cooked With Onions And Green Peppers
- Shrimp Jinga Curry — 450 EGP — Shrimp Cooked With onions, tomato cream , rich spices and Cocount Milk
- Murgh Jalfrezi (مورج جالفريزى) — 285 EGP — Boneless Chicken Cooked With Pepper, Onions And Tomatoes
- Murgh Makhani — 300 EGP — Boneless Chicken Cubes Grilled In Tandoor And Cooked In Tomatoes Sauce, Cream And Butter
- Chicken Saagwala (تشيكن ساجوالا) — 285 EGP — Chicken Cubes With Spinach And Cream Sauce
- Chicken Vendaloo (تشيكن فيندالو) — 285 EGP — Boneless Chicken With Chili Sauce And Potatos Cubes
- Chicken Curry (تشيكن كارى) — 300 EGP — Chicken On The Bone With Rich Curry Sauce Garnished With A Boiled Egg And Fried
- Chicken Korma (تشيكن كورما) — 300 EGP — Chicken Cooked With Cashew Nut Sauce
- Lamb Korma (لام كورما) — 480 EGP — Bone Lamb Cooked With Cashew Nut Sauce
- Lamb Vendaloo (لام فيندالو) — 480 EGP — Bone Lamb With Tomatoes Sauce, Hot Pepper And Potatos Cubes
- Lamb Curry (لام كارى) — 480 EGP — Bone Lamb With Curry Sauce
- Palak Gosht (بالااك جوشت) — 480 EGP — Boneless Lamb Meat Cooked With Spinach
- Jinga Masala (جنجا ماسالا) — 450 EGP — Shrimp Cooked With Onions, Tomatoes Cream, Rich Spices And Coconut Milk
- Egg Curry (ايج كارى) — 200 EGP — 2 Boiled And Fried Eggs, Cooked In Curry Sauce
- Egg Bhurgi (ايج بورجى) — 175 EGP — 3 Eggs Mixed On The Indian Way With Small Pieces Of Onions, Green Peppers And Coriander

## Tandoori Grills
- Murgh Tikka (مورج تيكا) — 280 EGP — Boneless White Chicken Marinated With Indian Herbs And Grilled In Tandoori
- Tandoori Chicken — 280 EGP — Bone Chicken Marinated With Indian Herbs And Yogurt And Grilled In Tandoori
- Masala Kabab Platter (ماسالا كباب بلاتر) — 450 EGP — Marinated Chicken, Minced Lamb, Boneless White Chicken With Indian Herbs, Yoghurt And Grilled In Tandoori
- Seekh Kebab — 250 EGP — Minced Lamb Meat Marinated With Indian Herbs And Grilled In Tandoori
- Murgh Malai (مورج مالاى) — 300 EGP — Chicken Meat Marinated With Cream, Yogurt, Indian Spices And Grilled In Tandoori
- Jhinga Tikka (جنجا تيكا) — 400 EGP — Shrimp Marinated With Fresh Indian Herbs, Spices And Roasted In Tandoori

## Basmati Rice
- Lemon Rice (ليمون رايز) — 125.4 EGP — Lemon rice is a tangy and fragrant rice dish cooked with lemon juice, tempered with spices for a refreshing flavor
- Tomatoes Rice (أرز الطماطم) — 125.4 EGP — Tangy and fragrant tomato rice cooked with rich tomato sauce and tempered with aromatic spices for a refreshing and satisfying flavor
- Ghee Rice (جى رايز) — 136.8 EGP — Experience our Ghee Rice, a fragrant and heavenly dish made with premium quality Basmati rice cooked in clarified butter and whole spices for a rich and indulgent taste that will leave you wanting more!
- Vegetables Biryani (بريانى خضروات) — 165 EGP — Basmati Rice Cooked With Vegetables, Spices And Nuts
- Lamb Biryani (لام بريانى) — 460 EGP — Basmati Rice Cooked With Bone Lamb Meat, Spices And Nuts
- Chicken Biryani (تشيكن بريانى) — 260 EGP — Basmati Rice Cooked With Chicken, Spices And Nuts
- Jhinga Biryani (جنجا بريانى) — 460 EGP — Basmati Rice Cooked With Shrimp, Spices And Nuts
- Jeera Rice (جيرا رايز) — 150 EGP — Basmati Rice Cooked With Roasted Cumin
- Peas Pilau (بيز بيلاو) — 150 EGP — Basmati Rice Cooked With Peas
- Onions Pilau (اونيون بيلاو) — 150 EGP — Basmati Rice Cooked With Fried Onions
- Chawal (شاوال) — 100 EGP — Steamed Basmati Rice

## Bread · خبز
- Naan (نان) — 62.7 EGP — White Bread Baked In A Tandoori Oven
- Naan Plain (نان سادة) — 57 EGP — White Bread Baked In A Tandoori Oven
- Paneer Naan — 79.8 EGP — White Bread Baked In A Tandoori Oven Stuffed With Cheese
- Chapattis 2 Pieces (شباتى) — 45.6 EGP — Brown Bread
- Tandoori Roti (تندورى روتى) — 45.6 EGP — Brown Bread In The Tandoori Oven
- Tawa Paratha - Latcha Paratha (تاوا براتا) — 62.7 EGP — Bread Made Of Brown Flour Cooked With Hot Pan
- Paneer Paratha — 79.8 EGP — Bread Made Of Brown Flour Cooked With Cheese On A Hot Pan
- Egg Paratha (ايج باراتا) — 68.4 EGP — Bread Made Of Brown Flour Cooked With Eggs On A Hot Pan
- Aloo Paratha (الو باراتا) — 68.4 EGP — Bread Made Of Brown Flour Cooked With Potatoses In A Hot Pan
- Mix Vegetables Paratha (ميكس خضروات باراتا) — 74.1 EGP — Bread Of Brown Flour Cooked With Vegetables On A Hot Pan

## Dessert · حلويات
- Gajara Halwa (جزرا حلوى) — 57 EGP — Grated Carrots With Milk, Cream And Nuts

## Drinks · مشروبات
- Lassi (مشروب لاسي) — 70 EGP — Yogurt Shake
- Chai Masala (شاي ماسالا) — 70 EGP — With Milk, Cardamom And Cinnamon
- Mojito (موخيتو) — 45.6 EGP — Refreshing cocktail with lime, mint, and soda water.
- Pepsi (بيبسي) — 28.5 EGP — Carbonated soft drink
- 7 Up (سفن أب) — 28.5 EGP — Non-caffeinated soft drink
- Small Mineral Water (مياه معدنية صغيرة) — 22.8 EGP — Stay hydrated and refreshed with our mineral water.

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Source: EGMenus (https://www.egmenus.com) — Egyptian restaurant menus directory. Data refreshed regularly; see the full page for photos, FAQs and opening hours.