# Halawani El Hamd — Menu & Prices (EGP)

> Desserts restaurant in Giza, Egypt. Rated 4.1/5 (1000 reviews). All prices in Egyptian Pounds (EGP).

Full page: https://www.egmenus.com/restaurant/halawani-el-hamd (Arabic: https://www.egmenus.com/ar/restaurant/halawani-el-hamd)
- Branch: Giza

## Baked goods cakes and biscuits
- Dates Mnean (منين عجوة) — A traditional pastry filled with sweet dates.
- Plain Mnean (منين سادة) — Basic Mnean, without any additional ingredients.
- Manin Milaban (منين ملبن) — Traditional manin biscuits filled with malban (a soft, chewy sugar confection).
- Plain Kahk (كعك سادة) — Traditional Egyptian cookies without any added flavors.
- Biscuits Ammonia (بسكويت نشادر) — Crisp biscuits leavened with ammonium bicarbonate.
- Petit Four (بيتي فور) — Bites-sized sweets made with flour, baking powder, salt, butter and vanilla extract
- Sableh (سابلية) — Buttery shortbread cookie.
- Vanilla Cookies (كوكيز فانليا) — Cookies with taste of vanilla.
- Chocolate Cookies (كوكيز شيكولاتة) — Cookies made with chocolate.
- Ghariba (غريبة) — Traditional shortbread cookie made with flour, sugar, and butter.
- English Cake (انجلش كيك) — 100 EGP — Sponge layered with sweet jam and velvety buttercream, all adorned with a sprinkle of powdered sugar
- English Cake Half And Half (إنجلش كيك نصف ونصف) — 110 EGP — Traditional cake with a soft and moist texture, featuring two distinct flavors.

## Oriental Desserts
- Lux Oriental Desserts (حلويات شرقية لوكس) — A selection of traditional oriental desserts, often featuring nuts and seeds.
- Special Oriental Sweets (حلويات شرقي اسبيشيال) — Assorted traditional Middle Eastern pastries.
- Balah Alshaam (بلح الشام) — Deep-fried choux pastry soaked in sweet syrup.
- Balah Al Sham With Cream. (بلح الشام قشطة) — Fried dough pastry soaked in syrup, served with cream.
- Kunafa With Nuts (كنافة بالمكسرات) — Kunafa with a nutty twist.
- Plain Konafa (كنافة سادة) — A traditional Middle Eastern dessert made with plain konafa pastry.
- Kanafat Baluria Nuts (كنافة بلورية مكسرات) — Shredded phyllo pastry dessert filled with nuts and sweetened with syrup.
- Lotus Kunafa (كنافة لوتس) — konafa with Lotus cream and Lotus biscuits
- Plain Basbousa (بسبوسة سادة) — A Middle Eastern sweet cake made with semolina, sugar, and syrup.
- Basbousa With Hazelnuts (بسبوسة بالبندق) — Sweet semolina cake topped with hazelnuts.
- Madlaa (مدلعة) — Madlaa traditional sweet.
- Baklava With Nuts. (بقلاوة مكسرات) — Layered pastry made with phyllo dough, nuts, and sweet syrup.
- Remoush El Set (رموش الست) — A sweet pastry made with semolina flour, butter, sugar, and eggs
- Harissa Nuts (هريسة مكسرات)
- Rawani (رواني) — Dessert made with semolina and sugar syrup.
- Kunafa Asawer Nutella (كنافه اساور نوتيلا) — Shredded phyllo pastry formed into small rolls, filled with Nutella.
- Plain Harissa (هريسة سادة) — Spicy condiment known as plain harissa.
- Zainab Fingers (صوابع زينب) — Popular Middle Eastern dessert that is made with semolina, flour, sugar.
- Zalabia (زلابية) — A sweet and syrupy Middle Eastern dessert made from fried dough.

## Gateau
- Special Gateau (جاتوه خاص) — 37 EGP
- Soiree Gateau (جاتوه سواريه) — A cake suitable for gatherings.
- Gateau Lux (جاتوة لوكس) — 26 EGP — A rich, layered cake.

## Chocolate
- Rocher Chocolate With Almonds. (شوكولاتة روشيه باللوز.) — Chocolate confection with almonds.
- Plain Chocolate. (شيكولاة سادة.) — شيكولاة سادة
- Mixed Plain Chocolate (شيكولادة سادة مشكل) — Assorted plain chocolates.
- Rocher Chocolate Hazelnut (شيكولاتة روشية بندق) — A chocolate and hazelnut sweet with a crunchy texture.
- Special Chocolate Bag. (شنطة شيكولاتة اسبيشيال.) — 700 EGP — A bag filled with assorted chocolates.
- Carmen Lux Chocolate (شيكولاتة كارمن لوكس) — 290 EGP — Chocolate>

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Source: EGMenus (https://www.egmenus.com) — Egyptian restaurant menus directory. Data refreshed regularly; see the full page for photos, FAQs and opening hours.