# Daje — Menu & Prices (EGP)

> Pizza, Pasta, Italian restaurant in Rehab, Egypt. Rated 3.9/5 (1000 reviews). All prices in Egyptian Pounds (EGP).

Full page: https://www.egmenus.com/restaurant/daje (Arabic: https://www.egmenus.com/ar/restaurant/daje)
- Branch: Rehab — New Cairo

## Picks for you 🔥 · مختارات لك
- Pizza Pepperoni (بيتزا بيبروني) — 348 EGP — A bold Neapolitan pizza topped with premium mozzarella and crispy beef pepperoni, Baked in a high-temperature oven to create a light, airy crust with a beautifully charred edge. Every bite delivers smoky, spicy, cheesy, and sweet Italian comfort. Recommended add-on: our signature hot honey drizzle for the perfect balance of sweet heat.
- Tagliatelle Al Funghi — 268 EGP — Fresh tagliatelle tossed in a rich, creamy Alfredo sauce with sautéed fresh mushrooms, finished with aged Parmigiano Reggiano and fresh parsley. Smooth, earthy, and comforting—crafted for mushroom lovers. Recommended Add-ons: * Grilled Chicken * Truffle Oil
- Pizza Margherita Di Bufala (بيتزا بوفالا موتزريلا) — 424 EGP — Our signature Neapolitan pizza made with tomato sauce, creamy buffalo mozzarella, sun-dried tomatoes, and homemade basil pesto. Finished with extra virgin olive oil and fresh basil for a perfect balance of rich, creamy, and vibrant Italian flavors. Baked at high temperature for a light, airy crust with a beautifully charred edge.
- Patate di DAJE — 80 EGP — Six golden potato wedges, roasted or fried until perfectly crispy, then tossed with garlic butter, fresh rosemary, parsley, aged Parmigiano Reggiano, cracked black pepper, and extra virgin olive oil. Crispy on the outside, fluffy on the inside, and finished with authentic Italian flavors in every bite. Recommended Add-on: * Truffle Oil – Transform your potatoes with a rich earthy aroma and luxurious Italian flavor.
- Trizza Trio — 287 EGP — 3 Mini Napoletana (Pepperoni, Bufala & Funghi Tartufu) + 2 Dips (Hot Honey & Marinara)
- Pizza Tonno Cipolla (بيتزا تونا بالبصل) — 398 EGP — Fresh tuna lightly seasoned with olive oil, salt, black pepper, and oregano, then paired with red onion, black olives, and our signature tomato sauce on authentic Neapolitan dough. Finished with freshly chopped parsley after baking for a fresh, vibrant Italian flavor.

## DAJE COMBOS
- SOLO DEAL (عرض نص بيبروني/نص مشروم+3 اجنحة بصوص البافلو +3 بطاطس+ بيبسي) — 348 EGP — Your perfect pizza break. Half Funghi, Half Pepperoni pizza + Pepsi can.
- Trizza Trio — 287 EGP — 3 Mini Napoletana (Pepperoni, Bufala & Funghi Tartufu) + 2 Dips (Hot Honey & Marinara)
- DAJE AMICI (عرض 3 بيتزا + 1 لتر بيبسي، موزاريلا ستكس (4 قطع)، بطاطا آل فورنو(6 قطع)،3 صلصة مارينارا+كريمة بيستو+العسل الحار-) — 10 EGP — Order any 3 pizzas and enjoy: * 3 Mozzarella Fritta * 6 Batata Al Forno Wedges * 3 Dips (Marinara, Pesto à la Cream & Hot Honey) * 1L Pepsi The perfect sharing combo for friends and family. More pizza, more flavor, more moments together.
- 2 Trizza & 1 Panuozzo — 328 EGP — 2 Mini Napoletana (Pepperoni & Quattro Formaggio ) + Panuozzo Caprese.

## PIZZERIA NAPOLETANA
- Pizza Margherita Di Bufala (بيتزا بوفالا موتزريلا) — 424 EGP — Our signature Neapolitan pizza made with tomato sauce, creamy buffalo mozzarella, sun-dried tomatoes, and homemade basil pesto. Finished with extra virgin olive oil and fresh basil for a perfect balance of rich, creamy, and vibrant Italian flavors. Baked at high temperature for a light, airy crust with a beautifully charred edge.
- Pizza Quattro Formaggio (بيتزا 4 جبن) — 358 EGP — A rich and creamy Neapolitan pizza crafted with four premium Italian cheeses: fresh mozzarella, Scamorza, Gorgonzola, Parmigiano Reggiano, and creamy cheese sauce. A perfectly balanced pizza with creamy, nutty, and bold cheese flavors in every bite.
- Pizza Pesto alla Creme — 387 EGP — A rich and creamy Neapolitan pizza made with our signature basil pesto cream sauce, topped with premium mozzarella, homemade basil pesto, and sun-dried tomatoes. Finished with extra virgin olive oil and fresh basil, then baked at high temperature to create a light, airy crust with a beautifully charred edge. A perfect balance of creamy, herby, and savory Italian flavors. Add-on: Crushed Walnuts, Grilled Chicken, Beef Bacon & Grilled Shrimps.
- Pizza Funghi Tartufu (بيتزا مشروم بصوص الترافل) — 498 EGP — A rich and indulgent Neapolitan pizza made with our signature creamy truffle sauce, premium mozzarella, sautéed mushrooms, fresh arugula, and aged Parmigiano Reggiano shavings. Finished with fragrant truffle oil and baked at high temperature to achieve a light, airy crust with a beautifully charred edge. An earthy, creamy, and luxurious pizza crafted for true truffle lovers.
- Pizza Pepperoni — 348 EGP — A bold Neapolitan pizza topped with premium mozzarella and crispy beef pepperoni, Baked in a high-temperature oven to create a light, airy crust with a beautifully charred edge. Every bite delivers smoky, spicy, cheesy, and sweet Italian comfort. Recommended add-on: our signature hot honey drizzle for the perfect balance of sweet heat.
- Pizza Carbonara (بيتزا كاربونارا) — 436 EGP — A creamy Neapolitan pizza inspired by the classic Carbonara. Made with our rich Parmesan cream sauce, premium mozzarella, crispy beef bacon, and a generous finish of freshly grated Parmigiano Reggiano. Topped with cracked black pepper and baked at high temperature for a light, airy crust with a beautifully charred edge. Rich, creamy, cheesy, and irresistibly satisfying.
- Pizza Tonno Cipolla — 398 EGP — Fresh tuna lightly seasoned with olive oil, salt, black pepper, and oregano, then paired with red onion, black olives, and our signature tomato sauce on authentic Neapolitan dough. Finished with freshly chopped parsley after baking for a fresh, vibrant Italian flavor.
- Pizza Salmone Limone (بيتزا سالمون بكريمة الليمون) — 465 EGP — Smoked salmon on a creamy mozzarella base, topped with fresh arugula, capers, and fragrant lemon zest, finished with extra virgin olive oil and cracked black pepper. A fresh, light, and perfectly balanced Neapolitan pizza with bright Mediterranean flavors.
- Panuozzo Caprese (ساندوتش كابريزي) — 297 EGP — Freshly baked Neapolitan panuozzo layered with creamy fresh mozzarella, ripe tomato slices, fragrant basil leaves, extra virgin olive oil, cracked black pepper, and finished with a rich balsamic reduction. A light, fresh, and authentic Italian classic bursting with Mediterranean flavors.
- Stromboli Di DAJE (سترومبولي بكرات اللحم و السجق) — 378 EGP — Golden-baked stromboli stuffed with juicy Italian-style meatballs & sausages, rich marinara sauce, and perfectly melted mozzarella, finished with Parmesan and Italian herbs. Served with a side of our signature marinara dip for the perfect bite every time. Crispy on the outside, cheesy and flavorful on the inside.

## ANTI-PASTI
- Patate di DAJE — 80 EGP — Six golden potato wedges, roasted or fried until perfectly crispy, then tossed with garlic butter, fresh rosemary, parsley, aged Parmigiano Reggiano, cracked black pepper, and extra virgin olive oil. Crispy on the outside, fluffy on the inside, and finished with authentic Italian flavors in every bite. Recommended Add-on: * Truffle Oil – Transform your potatoes with a rich earthy aroma and luxurious Italian flavor.
- Bruschetta Classica — 80 EGP — Two slices of toasted Tuscano bread topped with seasoned fresh tomato cubes, fragrant basil, extra virgin olive oil, and finely grated Parmigiano Reggiano. A timeless Italian classic—simple, fresh, and full of authentic flavor.
- DAJE Wings — 200 EGP — Four chicken wings fried or grilled, coated in our signature Buffalo sauce for the perfect balance of heat, tang, and richness. Finished with a sprinkle of fresh herbs and served hot for a bold, satisfying bite. Recommended Add-ons (Choose Your Dip): * Garlic Aioli Dip. * Gorgonzola Dip. * Buffalo Dip.
- Mozzarella Fritta (موتزريلا مقلية مع الصلصة) — 225 EGP — Three crispy golden-fried mozzarella balls with a light, crunchy breadcrumb coating and a perfectly melted mozzarella center. Finished with aged Parmigiano Reggiano, Italian herbs, and served with our rich homemade marinara dipping sauce. Crispy on the outside, irresistibly cheesy on the inside.
- Arancini Con Funghi Tartufo (أرانشيني مع المشروم و صوص الترافل) — 320 EGP — Three crispy golden arancini made with creamy Italian risotto, stuffed with sautéed mushrooms, melted mozzarella, and black truffle paste. Finished with aged Parmigiano Reggiano, fresh herbs, and served with a rich creamy truffle sauce for dipping. Crispy on the outside, creamy and indulgent on the inside.
- Insalata Di Rucola (سلطة الجرجير) — 200 EGP — Fresh peppery arugula tossed with sweet sun-dried tomatoes, shaved Parmigiano Reggiano, extra virgin olive oil, fresh lemon dressing, and finished with a rich balsamic glaze. Light, refreshing, and packed with authentic Italian flavors. Recommended Add-on: * Crushed Walnuts – Add crunchy toasted walnuts for extra texture and a rich nutty flavor that pairs perfectly with the arugula and Parmigiano.

## SIGNATURE PASTAS
- Tagliatelle Al Funghi — 268 EGP — Fresh tagliatelle tossed in a rich, creamy Alfredo sauce with sautéed fresh mushrooms, finished with aged Parmigiano Reggiano and fresh parsley. Smooth, earthy, and comforting—crafted for mushroom lovers. Recommended Add-ons: * Grilled Chicken * Truffle Oil
- Pappardelle Carbonara — 335 EGP — Fresh handmade pappardelle coated in a velvety authentic carbonara sauce, finished with crispy beef bacon, aged Parmigiano Reggiano, freshly cracked black pepper, and a silky egg emulsion. The wide ribbons capture every drop of the rich sauce, delivering a bold and indulgent Italian classic.
- Ravioli Verdi — 400 EGP — Fresh handmade spinach ravioli filled with creamy ricotta cheese, served in a silky Parmigiano cream sauce and finished with aged Parmigiano Reggiano, cracked black pepper, and fresh herbs. Delicate, creamy, and crafted for an authentic Italian experience.

## BEVANDE
- Mojito — 65 EGP — The DAJE's choice mojito made with lemon, mint, soda & crushed ice made in a 250 ml cup. Enjoy it in its original taste or add-on your flavor choice.
- Tè Freddo Alla Pesca — 115 EGP — Iced tea with peach, mint, lemon & crushed ice.
- Acqua (مياه 600 مل) — 35 EGP — 600 ml
- Pepsi Regular (بيبسي عادي) — 40 EGP — 330 ml
- Pepsi Diet (بيبسي دايت) — 40 EGP — 330 ml
- 7Up Regular (سفن اب عادي) — 40 EGP — 330 ml
- 7up Diet (سفن أب دايت) — 40 EGP — 330 ml
- Mirinda (ميرندا 330 مل) — 40 EGP — 330 ml

## DIPS · صوصات
- Pesto Mayo (صوص بيستو و مايونيز بالليمون 50 جرام) — 60 EGP — Dip 50 gr
- Marinara (مارينارا 50 جرام) — 40 EGP — Dip 50 gr
- Hot Buffalo (بافلو حار 50 جرام) — 50 EGP — Dip 50 gr
- Hot Honey (عسل حار 50 جرام) — 60 EGP — Dip 50 gr
- Lemon & Parsley Butter (ذبدة الليمون و البقدونس 50 جرام) — 65 EGP — Dip 50 gr
- Olive oil & Balsamic (زيت زيتون و بلسميك) — 75 EGP — Dip 50 gr
- Gorgonzola (صوص ابيض مع بلو تشيز 50 جرام) — 75 EGP — Dip 50 gr

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Source: EGMenus (https://www.egmenus.com) — Egyptian restaurant menus directory. Data refreshed regularly; see the full page for photos, FAQs and opening hours.