# Chinese House — Menu & Prices (EGP)

> Desserts, Fast Food, Asian restaurant in Zamalek, Maadi, Egypt. Rated 4.6/5 (1000 reviews). All prices in Egyptian Pounds (EGP).

Full page: https://www.egmenus.com/restaurant/chinese-house (Arabic: https://www.egmenus.com/ar/restaurant/chinese-house)
- Branch: Zamalek — Cairo — phone 01001702827
- Branch: Maadi — Cairo

## Thai Appitizares
- 1- Poh Pia Kai Nue (1- بوه بيا كاي نو) — spring rolls with your choice, served with Thai sweet and chili sauce
- 4- Poh Pia Vietnamese (4- بوه بيا فيتنامي) — Traditional vietnamese spring rolls with vegetables and noodles, crap or shrimp.
- 5- Fried Wan-ton With Shrimp (5- وانتون مقلي بالجمبري) — 105 EGP — Fried wan-ton stuffed with shrimp covered with thai herbs .
- 6- Chicken Roll (6 - تشيكن رول) — 103 EGP — Golden fried chicken with vegetables and noodles, starch, and tufo
- 7 Chicken Or Beef Satay (7 ساتاي الدجاج او اللحم) — 95 EGP — Sliced beef or chicken breast marinated with grilled curry, topped with coconut milk, served with peanut sauce
- Crispy Shrimp Pie - 8 (فطيرة الجمبري المقرمشه - 8) — 125 EGP — Shrimp pie marinated with Thai herbs and fried crunchy
- Dim Sum - 10 (دم سوم - 10) — Poiled shrimp or vegetables dumbling with wanton peaper
- Spring Sabai Sabai - 11 (11- سبرنج سباي سباي) — 129 EGP — Shrimp spring rolls marinated with thai herbs
- 13- Tumpora Shrimp (13- جمبري تامبورا) — 125 EGP — Deep fried crispy tumpora shrimps
- 14- Asparagos Shrimp Roll (14- الجمبري بالاسباراجوس) — 135 EGP — Steamed asparagos with shrimp filling .
- 15- Deep Fried Shrimp Balls (15- كرات الجمبري المقلي) — 125 EGP — Thai-style fried and seasoned shrimp balls

## Thai Soups
- 34. Tom Yam Kai Soup (34. شوربة توم يام كاي) — 120 EGP — Hot and sour clear chicken soup, mushrooms, kaffir lemon leaves, lemongrass, coriander and galangal.
- 35. Tom Kha Kai Soup (35. شوربة توم كاه كاي) — 135 EGP — Traditional spicy chicken soup, mushrooms, lemongrass, kaffir lemon leaves, coriander, galangal and coconut milk
- 36. Keaw Nam Kung Soup (36. شوربة كياو نام كونج) — 135 EGP — Wan tan clear shrimp soup, vegetables and fried garlic.
- 37. Tom Yam Koong Soup (37. شوربة كياو نام كونج) — 180 EGP — Hot and sour shrimp soup, mushrooms, kaffir lemon leaves, lemongrass, coriander and galangal.
- 39. Salmon Tom Yam Pla Soup (39. شوربة توم يام بلا سلمون) — 160 EGP — Thai hot and sour soup with salmon and thai herbs.
- 41. Tom Jeod Woon Sen Soup (41. شوربة توم جيود وون سين) — 105 EGP — Clear soup with noodles and tofu.
- 42. Su Kee Soup (42. شوربة سو كي) — Chinese fondue.

## Thai Salads
- 18. Kung Tod Salad (18. سلطة كونج تود) — 145 EGP — Fried shrimp and mixed vegetables in western thai style.
- 19. Yam Talay Salad (19. سلطة يام تالاي) — 165 EGP — Seafood, spring onions, tomatoes, lemon grass, lime leaves and coriander.
- 20. Thai Som Thum Salad — 95 EGP — Traditional thai papaya, dried shrimp and vegetables.
- 21. Yam Woonsen Salad (21. سلطة يام وينسين) — 165 EGP — Seafood, boiled glass noodles, thai celery, onions, tomatoes, coriander and spicy thai sauce.
- 22. Yam Naue Narm Tok Salad (22. سلطة يام ناوي نورم توك) — 128 EGP — Grilled meat, chili shallots, spring onion, coriander, lemon and mint leaves.
- 23. Yam Naue Yang Salad (23. سلطة يام ناوي يانج) — 128 EGP — Spicy beef, cucumber, tomatoes and thai herbs.
- 24.yam Pla Muke (24. سلطة يام بلا مويك) — 138 EGP — Spicy squid salad thai style
- 25. Salmon Yang Salad (25. سلطة يانج سلمون) — 175 EGP — Grilled salmon and mixed vegetables in western thai style.
- 28. lap Kai Salad (28. سلطة لاب كاي) — 119 EGP — Your choice of minced chicken or minced beef marinated with herbs, spices and mint leaves.
- 29. Pla Koong Pla Hoy Salad (29. سلطة بلا كونج بلا هوي) — 165 EGP — Your choice of grilled shrimp or mussels, lemongrass, hot chili sauce and lemon juice.

## Thai Seafood
- 43. Koong Phao (43. كونج فاو) — 190 EGP — Grilled shrimp, served with spicy chili sauce.
- 44. Koong Kratiem Prik Tai (44. كونج كراتيم بريك تاي) — 188 EGP — Stir fried shrimp, black pepper, garlic and chili sauce.
- 45. Koong Chu-Chi (45. كونج تشو تشي) — 190 EGP — Fried shrimp, red curry paste, kaffir lemon leaves and coconut milk.
- 46. Pla Gow Sam Rote (46. بلا جاو سام روتي) — 185 EGP — Fried whole snapper fish with sweet and sour sauce.
- 47. Pla Ka Pong Nueng Ma Now (47. بلا كا بونج بيونج ما ناو) — 185 EGP — Steamed whole snapper fish, lemon grass and thai hot and sour.
- 48. Hor Mok Talay (48. هور موك تالاي) — 178 EGP — Steamed marinated calamari, salmon, shrimp, red curry paste and coconut milk, served in a seashell.
- 49. Pla Thod Kratheam Prikthai (49. بلا ثود كراتيام بريكتاي) — 135 EGP — Fried tilapia fish topped with pepper and garlic.
- 50. Keng Keaw Wan Koong (50. كينج كياو وان كونج) — 175 EGP — Shrimp with green curry, thai eggplant and coconut milk.
- 51. Salmon Pla Nueng See Eew (51. بلا نيونج سي ايو سلمون) — 205 EGP — Steamed salmon fillet, fresh ginger slices, green onions, soy sauce and sweet chili.
- 52. Kung Pla Pad Prewa Wan (52. كونج بلا باد بريوا وان) — 165 EGP — Fried prawn or fish fillet, pineapple, tomatoes and sweet and sour sauce.
- 53. Kata Ron Seafood (53. مأكولات بحرية كاتا رون) — 205 EGP — Shrimp, fish fillet, calamari, new zealand mussels, bell pepper, green onion, celery and special oyster sauce.
- 54. Kang Kari Kung (54. كانج كاري كونج) — 185 EGP — Large shrimp and curry.

## Thai Chicken And Beef
- 55. Kang Keaw Warn Nue Kai (55. كانج كياو وارن نيو كاي) — 145 EGP — Chicken or beef with green curry, eggplant and thai basil.
- 56. Panang Nua Kal (56. بانانج ناو كال) — 142 EGP — Chicken with panang curry, kaffir lime leaves, thai basil and coconut milk.
- 57. Kaeng Mad Saman Nue Kai (57. كاينج ماد سامان نيو كاي) — 142 EGP — Beef or chicken, coconut milk, indian yellow curry, potatoes and peanuts.
- 58. Kaeng Ped Nue Kai (58. كاينج بيد نيو كاي) — 145 EGP — Beef or chicken, red curry, coconut milk, kaffir lime leaves and thai basil.
- 60. Nue Pud Prik Youk (60. نيو بود بريك يوك) — 148 EGP — Fried beef with green pepper.
- 61. Nuer Namman Hoi (61. نيور نامان هوي) — 137 EGP — Fried beef or chicken, broccoli and oyster sauce.
- 63. Kai Pud Med Ma Muang Him Pan (63 - كاي بود ميد ما موانج هيم بان) — Fried shrimp or chicken with cashew, served with soy sauce and oyster sauce.
- 64. Kai Nue Pad Priew Wan (64. كاي نيو باد بريو وان) — Beef or chicken with sweet and sour sauce, pineapple and tomatoes.

## Thai Rice
- 74. Khow Swuay (74. كاو سواي) — 35 EGP — Steamed jasmine rice.
- 75. Sticky Rice (75. أرز ستيكى) — 35 EGP
- 76. Khow Pud Koong Pu (76. كاو بود كونج بو) — 165 EGP — Rice with fried shrimp or crab
- 77. Khow Pud Kaprow Tha Ley (77. كاو بود كابرو تا لي) — 165 EGP — Fried rice with calamari, shrimp and vegetables, served with green basil, purple basil and red basil.
- 78. Khow Pud Saparod (78. كاو بود سابرود) — 165 EGP — Fried rice with shrimp and pineapple.
- 79. Khow Pud Kai Nue (79. كاو بود كا نيو) — 125 EGP — Fried rice with chicken or beef.
- 81. Khod Pud Ka-Prow Kai Neau Khaidow (81. كود بود كا برو كاي نايو كايدو) — 128 EGP — Fried rice with basil, chicken and fried eggs.
- 82. Khow Pud Kratiam Koong Tord (82. كاو بود كارتيم كونج ترود) — 165 EGP — Fried rice with crispy prawns and garlic.
- 83. Khow Pud Khai (83.كاو بود كاي) — 95 EGP — Fried rice with eggs and vegetables.
- 84. Khow Pud Tha-Le Kee Moa Taley (84. كاو بود تا لي كي ماو تالي) — 165 EGP — Fried rice with seafood and mixed basil.

## Thai Noddles
- 65. Pasta Tom Yam Kung (65. توم يام كونج باستا) — 195 EGP — Noodles, spicy hot and sour shrimp, kaffir lime, grass lemon, mushroom, galangal and coriander.
- 66. Kuay Thiaw Pad Si-iw (66. كواي ثايو باد سي إيو) — Fried noodles with chicken, beef or shrimp with vegetables.
- 67. Pud Thai Koong Sod (66. بود كونج سود تايلاندي) — Fried noodles with chicken, beef or shrimp and bean sprout.
- 69. Kuay Tiaw Randa Nuer (69. كواي تياو راندا نوير) — Crispy noodles with chicken or beef, and vegetables, served with noodles with shrimp.
- 70. Gang Keaw Wan Spaghetti (70. إسباجيتىجانج كيو وان) — Spaghetti with green curry and chicken or beef or shrimp.
- 71. Kee Mow Spaghetti (71. إسباجيتى كي مو) — Spaghetti with chicken or beef or shrimp, basil leaves and chili sauce.
- 72. Kee Woon Tuna Pasta (72. باستا كي وون تونة) — 119 EGP — Pasta, tuna and hot basil leaves.

## Thai Vegetables
- 31. Pad Pak Narm Man (31. باد باك نارم مان) — 89 EGP — Stir-fry mixed vegetables, soy sauce and oyster sauce.
- 33. Puk Poong Fai Daeng (33. بوك بونج فاي داينج) — 89 EGP — Stir-fry thai spinach, soybeans, garlic and chili oyster sauce.

## Desserts · حلويات
- 36. Sweet Cream Bundes (36. كعكة كريمة حلوة) — 75 EGP — 4 Pieces
- 38. Fried Ice Cream (38. آيس كريم مقلي) — 75 EGP
- 39. Fried Banana with Ice Cream (39. موز مقلي مع الآيس كريم) — 75 EGP
- 40. Bua Loi (40. بوا لوي) — 95 EGP
- 41. Mixed Fruits (41. فواكة موسمية) — 99 EGP
- 42. Sago Cantaloupe with Coconut Milk (42. كنتالوب ساجو مع لبن الجوزهند) — 85 EGP
- 43. Sticky Rice With Mango — 95 EGP

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Source: EGMenus (https://www.egmenus.com) — Egyptian restaurant menus directory. Data refreshed regularly; see the full page for photos, FAQs and opening hours.