# Charminar Indian Restaurant — Menu & Prices (EGP)

> Asian, Indian restaurant in Nasr City, Egypt. Rated 4.8/5 (1000 reviews). All prices in Egyptian Pounds (EGP).

Full page: https://www.egmenus.com/restaurant/charminar-indian-restaurant (Arabic: https://www.egmenus.com/ar/restaurant/charminar-indian-restaurant)
- Branch: Nasr City — Cairo

## Picks for you 🔥 · مختارات لك
- Gulab Jamun (جولاب جامون) — 85 EGP — Sweet and spongy dessert soaked in sugar syrup.
- Chicken Curry (كاري دجاج) — 185 EGP — Dish seasoned with ground spices mixture, chicken stewed in onion and tomato based sauce and flavored with ginger, garlic, tomato puree and chili peppers
- Chicken 65 (دجاج 65) — 180 EGP — Crispy deep fried chicken dish
- Plain Rice Basmati (أرز بسمتي عادي) — 75 EGP
- Butter Chicken (دجاج بالزبدة) — 240 EGP — Marinated chicken first, grilled and then served in rich curry made with tomato, butter, fresh cream and special spice blend as base
- Mutton With Curry Sauce (لحم الضان مع كاري صوص) — 337 EGP — Mutton gravy, served with creamy curry sauce spiced with chili, ginger, cinnamon and cloves.

## Offers · عروض
- Kothuporotta Chicken — 212 EGP
- Sambar Mixed Vegetables (خضار مشكل سامبر) — 76 EGP

## APPETIZERS · مقبلات
- Semolina Cake — 25 EGP — Sweetened fried snack made with semolina, sugar, eggs and cardamom flavoured
- Neyvada — 36 EGP — Popular south Indian sweet comes with crispy crust and juicy cake style inside

## SALAD MENU
- Raiha SALAD (سلطة رايدة) — 35 EGP — salad mix with yogurt
- Plain Vegetable Salad (سلطة خضار عادية) — 60 EGP — Carrots, cucumber and lemon

## FLATBREAD
- Kothuporotta Chicken — 212 EGP
- Kothuporotta Beef — 312 EGP
- Kothu Slices Porotta Egg — 155 EGP
- Onion Dosa — 150 EGP — Dosa with onion the indian special.
- Parotta — 30 EGP — layered flatbread made from all purpose flour, known for its crisp and flaky taste with multiple layers in it
- Chapati — 30 EGP — Round flatbread made of whole wheat flour and cooked on griddle
- Poori Set Of 3 Pieces — 130 EGP — Traditional Indian fried bread. Simple unleavened bread made from wheat flour
- Masala Dosa — 180 EGP — Crepes made of rice and urad dal stuffed with spiced potatoes and sauteed onions
- Plain Dosa 3 — 145 EGP
- Thattu Dosa — 145 EGP — A South Indian specialty flatbread made from fermented rice and lentil batter, cooked until thin and crispy. This traditional dosa is served with authentic chutneys and sambar for a flavorful experience.
- Chicken Dosa — 269 EGP — A delicious South Indian-style flatbread filled with tender chicken pieces and aromatic spices. Our Chicken Dosa is crispy on the outside and soft inside, served with traditional accompaniments for a complete flavor experience.
- Uttapam — 180 EGP — A savory South Indian flatbread made with fermented rice and lentil batter, topped with onions, tomatoes, and herbs. Crispy on the outside with a soft interior, served with coconut chutney and sambar for dipping.
- Egg Porota — 85 EGP — Delicious layered flatbread stuffed with seasoned egg. Our Egg Porota is freshly prepared, with a soft interior and crispy exterior, perfect for breakfast or as a savory accompaniment to your meal.
- Ghee Dosa — 145 EGP — A South Indian specialty flatbread made from fermented rice and lentil batter, cooked to crispy perfection and generously brushed with clarified butter for a rich, golden finish and enhanced flavor.
- Beef Dosa — 330 EGP — A delicious South Indian-style flatbread filled with tender beef pieces and aromatic spices. Our Beef Dosa is crispy on the outside and soft inside, served with traditional accompaniments for a complete flavor experience.
- Egg Dosa — 210 EGP — Crispy South Indian dosa topped with fresh eggs onions herbs and spices Served with sambar and coconut chutney A perfect choice for a hearty breakfast meal or anytime meal

## RICE / BIRIYANI
- Plain Rice Basmati (أرز بسمتي عادي) — 75 EGP

## CHICKEN SAUCE
- Chicken Tikka With Masala Sauce (فراخ تيكا بصوص المسالا) — 240 EGP — Juicy, marinated chicken pieces, perfectly grilled to a tender, smoky finish, served in a rich and creamy masala sauce. Infused with bold Indian spices, a hint of tangy tomato, and a touch of smooth cream, this dish offers the perfect balance of flavor and spice.
- Chicken Kadai Pieces With Tomatoes And Pepper (قطع الفراخ كاداي مع طماطم وفلفل) — 229 EGP — Chicken pieces With Tomatoes And Pepper
- Chicken Pieces With Black Pepper Sauce — 199 EGP — Chicken with black pepper
- Chicken Curry (كاري دجاج) — 185 EGP — Dish seasoned with ground spices mixture, chicken stewed in onion and tomato based sauce and flavored with ginger, garlic, tomato puree and chili peppers
- Butter Chicken (دجاج بالزبدة) — 240 EGP — Marinated chicken first, grilled and then served in rich curry made with tomato, butter, fresh cream and special spice blend as base
- Ginger Chicken With Sauce — 229 EGP — Pan fried chicken marinated with cumin, ginger, served with bell pepper, spring onion, red chilli and ginger sauce

## BEEF SAUCE
- Beef Roast (لحم بقري مشوي) — 239 EGP — Traditional styled ethnic dry curry dish, Slow roast cooked beef in a spicy masala with Coconut tidbits, Onions and Curry leaves
- Beef With Curry Sauce (لحم البقر مع كاري صوص) — 239 EGP — Beef stew served with creamy curry sauce spiced with chilli pepper, ginger, cinnamon and clove

## MUTTON SAUCE
- Mutton With Curry Sauce — 337 EGP — Mutton gravy, served with creamy curry sauce spiced with chili, ginger, cinnamon and cloves.

## EGG MENU
- Scrambled Egg (البيض المخفوق) — 96 EGP — Scrambled egg for breakfast.
- Omlet (أومليت) — 72 EGP — Two eggs with onion and green chilli pepper
- EGG ROAST (مشوي البيض) — 115 EGP — Perfectly roasted eggs with a golden exterior and creamy yolk inside. Seasoned with aromatic spices and herbs for a flavorful twist on this classic egg preparation. A protein-rich dish that makes for a satisfying breakfast or meal addition.
- Egg Curry (كاري البيض) — 144 EGP — Perfectly boiled eggs simmered in a rich, aromatic curry sauce with onions, tomatoes, and a blend of traditional spices. A flavorful vegetarian option that delivers a satisfying and comforting meal.
- Egg Bull's Eye (بيض البولز آي) — 60 EGP — A classic breakfast favorite featuring a perfectly fried egg with a runny yolk surrounded by crisp whites. Served hot and fresh for a protein-rich start to your day.

## VEGYTABLE SAUCE
- Sambar Mixed Vegetables — 76 EGP
- Potato Baaji (باجي بطاطس) — 115 EGP — Curry made with boiled potatoes, onions, tomatoes with whole spices and curry leaves
- Chana Masala (ماسالا حمص) — 125 EGP — White Chickpeas simmered in tomato onion sauce and flavored with simple spice blend

## DRY FRY
- Chicken 65 — 180 EGP — Crispy deep fried chicken dish
- Chicken Fry (دجاج مقلي) — 180 EGP — Deep fried chicken marinated with spicy indian flavours

## SPECIALS · أطباق مميزة
- Mango Pickle — 200 EGP — 330 g of mango pickle with indian spices
- Lemon Pickle — 175 EGP — 330 g of tangy lemon pickle infused with authentic Indian spices A zesty condiment perfect for enhancing any meal with bold and vibrant flavors

## DESSERTS · حلويات
- Gulab Jamun — 85 EGP — Sweet and spongy dessert soaked in sugar syrup.
- Mango Kulfi (كولفي مانجو) — 59 EGP — Ice cream
- Pistachio Kulfi (كلفي بالفستق) — 60 EGP — Ice cream with pistachio
- Indian Lado — 36 EGP — Indian sweet 1 pc
- Gajar Halwa (ججر حلوة) — 85 EGP — Sweetened shredded carrots cooked with milk, qeshta cream and nuts
- Vermicelli Kheer (الشعرية خير) — 70 EGP — A luxurious Indian dessert made with roasted vermicelli cooked in sweet milk, infused with cardamom and garnished with pistachios, almonds and raisins. This creamy pudding offers the perfect balance of sweetness and aromatic flavors.

## BEVERAGES · مشروبات
- Pepsi Can (علبة بيبسي) — 30 EGP — Soft Drink
- 7 Up (سفن أب) — 30 EGP — Soft Drink
- Mineral Water (مياه معدنية) — 25 EGP — Mineral water

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Source: EGMenus (https://www.egmenus.com) — Egyptian restaurant menus directory. Data refreshed regularly; see the full page for photos, FAQs and opening hours.