# Carlo's — Menu & Prices (EGP)

> Egyptian, International, Sushi restaurant in Heliopolis, Egypt. Rated 4.7/5 (500 reviews). All prices in Egyptian Pounds (EGP).

Full page: https://www.egmenus.com/restaurant/carlo-s (Arabic: https://www.egmenus.com/ar/restaurant/carlo-s)
- Branch: Heliopolis — Cairo

## Picks for you 🔥 · مختارات لك
- Molokhia With Chicken (فراخ بالملوخية) — 575.7 EGP — Chopped molokhia, Chicken, soup and spices, served in a plate.
- Tabbouleh (تبولة) — 176.7 EGP — Made with finely chopped parsley, tomatoes, and onions, mixed with mint, and a lemon dressing
- Rokak With Beef (رقاق باللحمة البقري) — 319.2 EGP — Served with yogurt dip.
- Cold Vine Leaves (ورق عنب بارد) — 205.2 EGP — Stuffed vine leaves with rice, vegetables, and spices, ready to cook
- Orzo Soup (شوربة لسان عصفور) — 188.1 EGP — Made with tender orzo pasta and broth
- Chicken Liver (كبدة دجاج) — 342 EGP — Made with rich, buttery, and slightly gamey flavor, and a touch of lemon

## Breakfast · فطار
- Foul (فول) — 114 EGP — Slow-cooked fava beans, garlic, lemon and spices
- Mini Croissant (2ps) — 96.9 EGP — Plain and chocolate.
- Mini Croissant (4ps) — 165.3 EGP — Plain and chocolate.
- Foul with harissa — 125.4 EGP
- Cream — 188.1 EGP
- Foul Alexandrian Style (فول على الطريقة الإسكندرانية) — 125.4 EGP — Fava beans cooked with tomatoes, peppers, and spices.
- Foul W Butter (فول بالزبدة) — 125.4 EGP — Cooked fava beans served with butter.
- Foul W Eggs (فول بالبيض) — 136.8 EGP — Fava beans served with eggs.
- Foul W Flaxseed Oil (فول بالزيت الحار) — 125.4 EGP — Cooked fava beans served with flaxseed oil.
- Foul W Tomato Sauce (فول بصوص الطماطم) — 125.4 EGP — Fava beans served with tomato sauce.
- Falafel (فلافل) — 114 EGP — Made with deep-fried balls of ground chickpeas and spices
- Falafel with Alexandrian Harissa — 125.4 EGP — Fried falafel patties served with Alexandrian Harissa.
- Falafel W Sesame (فلافل بالسمسم) — 125.4 EGP — Deep-fried falafel patties, topped with sesame seeds.
- Plain Omelette — 125.4 EGP — Made from eggs.
- Fried Eggs W Soujuk (بيض مقلي بالسجق) — 228 EGP — Fried eggs served with soujuk sausage.
- Fried Eggs W Pastrami (بيض مقلي بالبسطرمة) — 245.1 EGP — Fried eggs served with slices of pastrami.
- Medahrag Eggs (بيض مدحرج ‎) — 114 EGP — Dish made with fried scrambled eggs.
- Boiled Eggs (بيض مسلوق) — 114 EGP — Eggs cooked in boiling water until firm.
- Cheese W Tomato (جبنة بالطماطم) — 142.5 EGP — Cheese and tomato.
- Old Cheese Egyptian Style (جبنة قديمة بالطريقة المصرية) — 233.7 EGP — Traditional Egyptian fermented cheese.
- Manouche W Zaatar (منقوشة زعتر) — 188.1 EGP — Flatbread topped with za'atar spice blend and olive oil.
- Fetir Meshaltet (فطير مشلتت) — 370.5 EGP — Traditional Egyptian layered pastry.
- White Honey (عسل أبيض) — 165.3 EGP — Light-colored honey with a delicate flavor.
- Qeshta (قشطة) — 159.6 EGP — A thick, clotted cream made from cow's or sheep's milk
- Molasses With Tahini (عسل أسود بالطحينة) — 96.9 EGP — A combination of molasses and tahini.
- Manouche Cheese Turky (منقوشة جبنة تركي) — 273.6 EGP — Flatbread topped with cheese and turkey.
- Manouche Halloumi (منقوشة حلوم) — 216.6 EGP — Flatbread topped with halloumi cheese.
- Manouche Cheddar Pastrami (منقوشة شيدر بالبسطرمة) — 370.5 EGP — Flatbread topped with cheddar cheese and pastrami.
- Norwegian Eggs W Smoked Salmon — 410.4 EGP — Eggs served with smoked salmon.
- Grilled Mushroom (مشروم مشوي) — 216.6 EGP — Grilled mushrooms.
- Cheese Hashbrown (هاش براون بالجبنة) — 165.3 EGP — Grated potatoes, pan-fried until crispy, with melted cheese.
- A quarter Fteer — 114 EGP — A quarter portion of traditional Egyptian layered pastry.
- Waffle (وافل) — 150 EGP — A cake made from flour, eggs, milk, and baking powder, cooked in a waffle maker.

## Soups · شوربات
- Tomato Soup (شوربة طماطم) — 188.1 EGP — Juicy and ripe tomatoes blended into a silky soup
- Vegetable Soup (شوربة خضار) — 188.1 EGP — Medley of colorful veggies and aromatic herbs in a nourishing broth
- Knuckles Shanks Soup (شوربة كوارع شانكس) — 381.9 EGP — A soup prepared with knuckles and shanks.
- Orzo Soup — 188.1 EGP — Made with tender orzo pasta and broth
- Chicken Cream Soup (شوربة دجاج بالكريمة) — 216.6 EGP — medley of tender chicken, rich cream, and aromatic herbs
- Lentil Soup (شوربة عدس) — 171 EGP — Made with a blend of lentils, vegetables, and spices
- Sea Food Soup (شوربة فواكة البحر) — 438.9 EGP — soup made with a variety of seafood fish, shrimp, and mussels.

## Salads · سلطات
- Fattoush (فتوش) — 216.6 EGP — Salad made with mixed greens, vegetables, and crispy pieces of toasted bread.
- Tabbouleh — 176.7 EGP — Made with finely chopped parsley, tomatoes, and onions, mixed with mint, and a lemon dressing
- Caesar Salad (سلطة سيزر) — 245.1 EGP — Add chicken, beef, salmon or shrimps.
- Mushroom & Rocca Salad (سلطة جرجير بالمشروم) — 370.5 EGP — Add chicken, beef, salmon or shrimps.
- Caprese Salad (سلطة كابريزي) — 245.1 EGP — Caprese salad with tomatoes, mozzarella, and basil.
- Greek Salad (سلطة يوناني) — 245.1 EGP — Made with a mix of fresh vegetables such as tomatoes, cucumbers, onions, and feta cheese
- Balady Salad (سلطة بلدي) — 148.2 EGP — Veg
- Apple Herring Salad (سلطة رنجة بالتفاح) — 342 EGP — A piece of herring
- Herring Mousse (رنجة موس) — 302.1 EGP — A light, airy mousse made from herring.
- Green Salad (سلطة خضراء) — 148.2 EGP — Add chicken, beef, salmon or shrimps.
- Yogurt With Cucumbers Tzatziki Salad (سلطة تزاتزيكي زبادي بالخيار) — 148.2 EGP — Salad with yogurt and cucumber

## Cold Mezze
- Tahini (طحينة) — 171 EGP — A velvety smooth blend of roasted sesame seeds
- Raheb Salad (سلطة راهب) — 171 EGP — A salad made with grilled eggplant, tomatoes, onions, parsley, and garlic, dressed with lemon juice and olive oil
- Baba Ghanoug (بابا غنوج) — 171 EGP — A creamy Middle Eastern dip made with roasted eggplant.
- Hummus (حمص) — 176.7 EGP — Chickpeas, tahini and lemon juice
- Hummus Le Pacha Wasabi (حمص الباشا وسابي) — 205.2 EGP — Chickpea dip with wasabi.
- Hummus With Pickled Lemons With Safflower (حمص بالليمون المعصفر) — 205.2 EGP — Hummus with pickled lemon
- Cold Vine Leaves — 205.2 EGP — Stuffed vine leaves with rice, vegetables, and spices, ready to cook
- Mix Cheese Platter (طبق جبنة مشكل) — 792.3 EGP — Assorted cheese selection for sharing
- Cheese With Zaatar (جبنة بالزعتر) — 171 EGP — Cheese with za'atar, cheese served with za'atar (herb mix).
- Cheese With Tomato (جبنة بالطماطم) — 142.5 EGP — Dish with cheese and tomato.
- Kishk (كشك) — 188.1 EGP — A traditional dish made from fermented yogurt and bulgur wheat.
- Labna (لبنة) — 216.6 EGP — A creamy and tangy Middle Eastern strained yogurt cheese, often served with olive oil and herbs.
- Mix Olives (زيتون مشكل) — 96.9 EGP — Pickled
- Baladi Pickles (مخلل بلدي) — 96.9 EGP — Mix pickled

## Hot Mezza
- Ful — 114 EGP — Slow-cooked ful medames, garlic, lemon, and spices
- Spring Roll Veg (سبرينغ رول خضار) — 239.4 EGP — Vegetables wrapped in crispy rolls for a crunchy and savory snack.
- Falafel (فلافل) — 114 EGP — Made with deep-fried balls of ground chickpeas and spices
- Falafel Special (فلافل اسبيشيال) — 125.4 EGP — stuffed harissa.
- Omelette Eggs (بيض أومليت) — 125.4 EGP — Beaten eggs, cooked and folded.
- Spanish Omelette (سبانش أومليت) — 142.5 EGP — Eggs Omelet
- Hummus Awerma (حمص اورما) — 342 EGP — With meat.
- Vine Leaves W Knuckles Shanks (ورق عنب بالكوارع تشانكس) — 513 EGP — Knuckles shanks w vine leave
- Vine Leaves W Yoghurt (ورق عنب بالزبادي) — 273.6 EGP — Vine leaves stuffed with rice and herbs, served with yogurt.
- Samboussek (سمبوسك) — 216.6 EGP — Beef, cheese or spanich.
- Spring Roll Cheese (سبرينج رول جبنة) — 302.1 EGP — Spring roll wrappers, cheese, salt, pepper
- Kobeba (كبيبة) — 324.9 EGP — Burghul, onions, ground meat, parsley, mint, salt, pepper, spices and pine nuts
- Mombar (ممبار) — 296.4 EGP — Juicy and savory mombar, middle eastern dish featuring a seasoned beef sausage stuffed with spices and herbs, simmered in a tangy tomato sauce.
- Fried Veal Brain Pane (مخ بتلو مقلي بانيه) — 752.4 EGP — Veal brain, breaded and fried.
- Calamari (كاليماري) — 575.7 EGP — Grilled or fried.
- Garlic Shrimps (جمبري بالثوم) — 615.6 EGP — Garlic, lemon & parsley sauce. Mix or side.
- Batata Harra (بطاطا حارة) — 216.6 EGP — Spicy potatoes w coriander & chili.
- Lebanese Makanek (مقانق لبناني) — 302.1 EGP — Small Lebanese sausages, seasoned with spices.
- Sausage In Mustard Sauce (سجق بصوص المسطردة) — 307.8 EGP — Sausage with Sauce Mustard
- Veal Liver Alexandrian (كبدة بتلو اسكندراني) — 342 EGP — Veal liver pan-fried with bell peppers, chili, and Alexandrian spices.
- Grilled Liver With Rocca (كبدة مشوية بالجرجير) — 370.5 EGP — Liver with rocca
- Chicken Liver (كبدة دجاج) — 342 EGP — Made with rich, buttery, and slightly gamey flavor, and a touch of lemon
- Halloumi Cheese (جبنة حلوم) — 245.1 EGP — Salty and savory flavors in our halloumi cheese, grilled or fried
- Manaeesh Meat (مناقيش لحمه) — 313.5 EGP — Hot mezza
- Manaeesh Sausage (مناقيش سجق) — 256.5 EGP — Sausage manoushe, hot mezza
- Mini Shawerma Sandwich Beef (ميني شاورما ساندوتش لحم) — 319.2 EGP — Sandwich shawarma meat
- Mini Shawerma Sandwich Chicken (ميني شاورما ساندوتش دجاج) — 296.4 EGP — Hot sandwich
- Rokak With Beef — 319.2 EGP — Served with yogurt dip.

## Primi Pasta And Risotto
- Penne Le Pacha (بنا الباشا) — 490.2 EGP — Artichokes, chicken & sundried tomatoes.
- Spaghetti Bolognese (إسباجيتي بولونيز) — 410.4 EGP — Minced meat & tomato sauce.
- Fettuccine Alfredo Mushroom and Cream (فيتوتشيني ألفريدو مشروم وكريمة) — 444.6 EGP — Mushrooms with cream sauce.
- Spaghetti Sea Fruit (إسباجيتي فواكه البحر) — 655.75 EGP — Shrimp, calamari & fish fillet.
- Rigatoni Pesto Sauce (ريجاتوني صوص بيستو) — 383.04 EGP — With pesto sauce.
- Rigatoni With 4 Cheese (ريجاتوني 4 أنواع جبن) — 547.2 EGP — Four cheese sauce.
- Pena Romanoff (بنا ريمانوف) — 518.7 EGP — Beef bacon & sundried tomatoes.
- Saffron Shrimp Risotto — 575.7 EGP — Shrimp and saffron.
- Penne Arabiatta Pasta (مكرونة بنا أرابياتا) — 250.8 EGP — hot red sauce.

## Oriental · شرقي
- Chicken Sharkaseya (فراخ شركسية) — 575.7 EGP — Shredded chicken served in a creamy walnut sauce.
- Molokhia With Chicken — 575.7 EGP — Chopped molokhia, Chicken, soup and spices, served in a plate.
- Chicken Fatta (فتة فراخ) — 575.7 EGP — Chicken, rice, toasted bread, and yogurt–tahini sauce.
- Moza With Vermicelli (موزة بالشيعرية) — 712.5 EGP — Lamb shank served with vermicelli.
- Oxtail Tagine (طاجن عكاوي) — 575.7 EGP — Slow-cooked oxtail with traditional tagine spices and vegetables.
- Okra With Meat Tagine (طاجن بامية باللحمة) — 706.8 EGP — Meat w okra
- Meat Moussaka Tagine (طاجن مسقعة باللحمة) — 381.9 EGP — Moussaka tagine with meat
- Fatta With Shanks (فتة بالموزة) — 712.5 EGP — Moza meat w fatta
- Stuffed Pigeon With Ferek (حمام محشي مع فريك) — 575.7 EGP — Pigeon w. ferek

## On The Grill
- Ribs — 1026 EGP — Meat Pieces, salt, sugar, black pepper
- Kofta Khashkhash (كفتة خشخاش) — 570 EGP — Kofta Khashkhash dish.
- Boneless Grilled Chicken Mesahab (دجاج مشوي مخلي مسحب) — 672.6 EGP — Chicken mesahab grilled
- Veal Kebab (كباب بتلو) — 969 EGP — Skewered veal with spices.
- Shish Tawook (شيش طاووق) — 558.6 EGP — Made with tender chunks of chicken marinated in a blend of spices and yogurt, grilled to perfection
- Charcoal Grilled Kofta (كفتة مشوية علي الفحم) — 535.8 EGP — grilled ground beef, parsley, Onions, Garlic, salt and Spices
- Mixed Grill (ميكس جريل) — 912 EGP — Assortment of grilled meats.
- Tarb (طرب) — 604.2 EGP — Fusion of savory spices, tender meat, and fragrant herbs, slow-cooked to perfection
- Shawerma plate Chicken (طبق شاورما فراخ) — 518.7 EGP — Chicken shawarma

## International
- Grilled Beef Fillet (لحم بقرى مشوى مع اختيارك من الصوص) — 969 EGP — Beef fillet grilled
- Grilled Salmon Fillet (فيليه سلمون مشوي) — 934.8 EGP — Grilled salmon fillet.
- Breaded Beef Escalope — 855 EGP — Thinly sliced beef, coated in breadcrumbs and pan-fried.
- Chicken Panne (فراخ بانيه) — 570 EGP — Breaded chicken cutlet, fried until golden.
- Mixed Seafood (ميكس مأكولات بحرية) — 849.3 EGP — Mix of different types of seafood.
- Grilled Chicken With Herbs (فراخ مشوية بالأعشاب) — 604.2 EGP — Grilled chicken seasoned with herbs.
- Chicken Cordon Bleu (فراخ كوردون بلو) — 672.6 EGP — chicken breast, Swiss cheese, bread crumbs, egg, flour and butter
- Fish & Chips (فيش اند شيبس) — 513 EGP — fried fish, french fries

## Appettizer
- Vegetable Spring Roll (اسبرنج رول بالخضروات) — 239.4 EGP — thin dough filled with a variety of vegetables, such as cabbage, carrots, onions, and mushrooms
- Shrimp Konafa (جمبري كنافة) — 741 EGP — made with shrimp wrapped in konafa dough and fried
- Shrimp Bonbon (جمبري بون بون) — 547.2 EGP — Appettizer
- Shrimp Tempura (جمبري تمبورا) — 592.8 EGP — Appettizer
- Tuna Tempura (تونة تمبورا) — 752.4 EGP — Appettizer.
- Asian Style Stir Fired Vegetables (خضروات مقلية علي الطريقة الأسيوية) — 148.2 EGP — Served on a hot steaming plate.

## Main Courses · الأطباق الرئيسية
- Sweet & Sour Shrimp (جمبري حلو وحامض) — 741 EGP — Shrimp stir-fried with vegetables in a sweet and sour sauce.
- Sweet & Sour Chicken (فراخ بصوص سويت أند سور) — 438.9 EGP — Made with tender chunks of juicy chicken, colorful vegetables, and a sticky sauce
- Beef With Teriyaki Sauce (لحم بقري بصوص الترياكي) — 889.2 EGP — Beef served with teriyaki sauce.
- Stir Fried Beef (لحم بقري مقلي) — 889.2 EGP — Served on a hot steaming plate, the Asian way.
- Crispy Duck (بط كريسبي) — 855 EGP — Fried and served with pancake.
- Chicken With Cashew Nut Sauce (فراخ بصوص الكاجو) — 570 EGP — Chicken pieces in a cashew nut sauce.

## Asian Rice
- Vegetable Fried Rice (أرز مقلي بالخضار) — 171 EGP — Made with freshly cooked rice, and stir-fried with a variety of vegetables and spices
- Steamed Rice (أرز مطهو علي البخار) — 119.7 EGP — Perfectly steamed rice, featuring fluffy, tender grains with a delicate texture

## Noodels
- Glass Noodles With Vegetables (جلاس نودلز بالخضار) — 267.9 EGP — Glass noodles stir-fried with assorted vegetables.
- Glass Noodles With Chicken (جلاس نودلز بالفراخ) — 399 EGP — Glass noodles stir-fried with chicken and vegetables.
- Egg Noodles With Vegetables (نودلز بالخضار والبيض) — 233.7 EGP — Noodels w veg
- Egg Noodles With Chicken (نودلز بالفراخ والبيض) — 376.2 EGP — Egg noodles served with chicken.
- Egg Noodles With Shrimp (نودلز بالجمبري والبيض) — 513 EGP — Noodles W. Shrimp

## Nigiri
- Salmon Nigiri (نيجيري سلمون) — 307.8 EGP — 4 Pieces
- Tuna Nigiri (نيجيري تونة) — 427.5 EGP — 4 Pieces
- Shrimp Nigiri (نيجيري جمبري) — 353.4 EGP — 4 Pieces

## Maki
- Salmon Maki (ماكي سلمون) — 302.1 EGP — 6 Pieces
- Tuna Maki (ماكي تونة) — 347.7 EGP — 6 Pieces
- Shrimp Maki (ماكي جمبري) — 302.1 EGP — 6 Pieces
- Shrimp Tempura Maki (ماكي تمبورا جمبري) — 324.9 EGP — 6 Pieces
- Crab Steak Maki (ماكي أصابع الكابوريا) — 245.1 EGP — 6 Pieces

## California Roll
- Caviar Roll - 8 Pieces (رول كافيار - 8 قطع) — 385 EGP — Crab, salmon, avocado roll topped with caviar
- Dragon Roll - 8 Pieces (رول دراجون - 8 قطع) — 385 EGP — Grilled Eal, topped with avocado and teriyaki sauce
- Volcano Roll - 8 pieces (رول فولكانو - 8 قطع) — 415 EGP — Crab, shrimp and avocado topped with volcano sauce
- Spicy Salmon Roll - 8 Pieces (رول سلمون حار - 8 قطع) — 390 EGP — Spicy salmon rolled and topped with spicy sauce and sesame seeds
- Diney Roll - 8 Piece (رول ديناي - 8 قطع) — 440 EGP — Salmon and Philadelphia cheese topped with salmon
- Futo Tempura Roll - 8 Pieces (رول فوتو تمبورا - 8 قطع) — 375 EGP — Shrimp and salmon tempura
- Shrimp Dynamite Roll - 8 Pieces (رول ديناميت جمبري - 8 قطع) — 420 EGP — Shrimp tempura topped with salmon

## Hand Roll
- Ebi Hand Roll (إيبي هاند رول) — 228 EGP — Shrimp, sushi rice, and vegetables wrapped in nori seaweed.
- Tuna Hand Roll (هاند رول تونة) — 216.6 EGP — Tuna, sushi rice, and nori seaweed, rolled into a cone.
- Salmon Hand Roll (هاند رول سلمون) — 313.5 EGP — Roll hand
- Salmon Caviar Hand Roll (رول سلمون كافيار) — 342 EGP — Salmon roll

## Sauces · صوصات
- Mushroom Sauce (صوص ماشروم) — 96.9 EGP — Dipping Sauce
- Pepper Sauce (صوص فلفل) — 96.9 EGP — Sauce made with ground pepper
- Teriyaki Sauce (صوص ترياكي) — 35 EGP — A savory and slightly sweet sauce made with soy sauce, sugar, and other ingredients commonly used in Japanese cuisine.
- Spicy Mayonnaise Sauce (صوص مايونيز حار) — 35 EGP — Zesty sauce with a spicy twist.
- Sriracha Sauce (صوص سيراتشا) — 35 EGP — Chili peppers, vinegar, garlic, sugar, and salt.
- Wasabi Sauce (صوص واسابي) — 35 EGP — condiment made from wasabi, a Japanese horseradish. It is typically used as a dipping sauce for sushi and sashimi.

## Desserts · حلويات
- Tiramisu (تيراميسو) — 239.4 EGP — Layers of espresso soaked ladyfingers and creamy mascarpone, dusted with cocoa powder
- Creme Brulee (كريم بروليه) — 216.6 EGP — cream, vanilla, salt, eggs and sugar.
- Mont Blanc (مونت بلانك) — 273.6 EGP — Dessert.
- Brownie Dark Chocolate (براوني شيكولاتة داكنة) — 330.6 EGP — Dessert
- Fruit Salad (سلطة الفواكه) — 210.9 EGP — Made with a mix of fresh and seasonal fruits rich in vitamins and nutrients
- Date Tart (تارت بلح) — 273.6 EGP — Pastry crust, Dates, Sugar and Vanilla extract
- Om Aly (أم علي) — 245.1 EGP — Dessert.
- Profiterole (بروفيترول) — 273.6 EGP — Cream-filled choux pastry dessert
- Konafa Othmanle (كنافة عثمانلية) — 245.1 EGP — Dessert.
- Nutella Cheesecake (تشيز كيك نوتيلا) — 228 EGP — Served with nutella chocolate.
- Cookie Dough (كوكيز دو) — 262.2 EGP — Dessert
- Fetir Meshaltet (فطير مشلتت) — 370.5 EGP — Traditional Egyptian flaky pastry.
- 1/4 Feteer (1/4 فطيرة) — 114 EGP — Dessert
- Nutella Waffle (وافل نوتيلا) — 285 EGP — with nutella crepe in a warm waffle
- Caramel Waffle (وافل كاراميل) — 250 EGP — Featuring a crispy and buttery belgian waffle, drizzled with a decadent caramel sauce and topped with whipped cream

## Add Ons · إضافات
- Avocado — 125.4 EGP — Ripe avocado and packed with essential nutrients.
- White Rice (أرز أبيض) — 91.2 EGP — Made from premium quality long-grain rice
- Rice Khalta (أرز بالخلطة) — 119.7 EGP — Add Ons
- Sauteed Vegetables (خضروات سوتيه) — 119.7 EGP — Blend of crisp and tender veggies, expertly seasoned and cooked to perfection
- Mashed Potatoes (بطاطس مهروسة) — 114 EGP — Creamy mashed potatoes.
- French Fries — 114 EGP — Extras

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Source: EGMenus (https://www.egmenus.com) — Egyptian restaurant menus directory. Data refreshed regularly; see the full page for photos, FAQs and opening hours.