# Bonsai — Menu & Prices (EGP)

> Seafood, Sushi restaurant in Zamalek, Egypt. Rated 4.6/5 (7 reviews). All prices in Egyptian Pounds (EGP).

Full page: https://www.egmenus.com/restaurant/bonsai (Arabic: https://www.egmenus.com/ar/restaurant/bonsai)
- Branch: Zamalek — Cairo — phone 01010210277

## Breakfast · فطار
- Classic Omelette Breakfast (إفطار أومليت كلاسيك) — 77 EGP — 3 omelette eggs, potato wedges, roasted cherry tomato and your choice of cheese, mushroom, vegetables or pastrami, served in french bread.
- Scrambled Eggs And Salmon (بيض مخفوق مع سلمون) — 135 EGP — Scrambled eggs and smoked salmon topped with caviar, served with potato wedges and roasted cherry tomato, served in french bread.
- Avocado Toast (توست أفوكادو) — 85 EGP — Toast topped with avocado and sesame.
- Vanilla Yogurt With Granola Bowl (بولة زبادي بالفانيليا و جرانولا) — 75 EGP — Creamy vanilla flavored greek yogurt topped with crunchy granola, seasonal fruits and honey.
- Banana With Almonds And Oatmeal Bowl (بولة موز مع لوز و شوفان) — 75 EGP — Creamy oats with milk topped with banana slices, cinnamon, almonds and honey.
- Pancakes (بان كيك) — 85 EGP — Group of pancakes with your choice of maple syrup, nutella chocolate or mix berry.
- Foul (فول) — 35 EGP — Fava foul, served with spices and egyptian pitta bread.
- Falafel (فلافل) — 35 EGP — Crispy fried falafel, served with sesame paste salad, tomato slices and egyptian pitta bread.
- Feteer Meshaltet (فطير مشلتت) — 50 EGP — Served with clotted cream, honey and molasses.

## Soups · شوربات
- Roasted Tomato With Mozzarella Soup (شوربة طماطم محمرة و جبنة موتزاريلا) — 75 EGP — Roasted tomato soup, melted buffalo mozzarella cheese, heavy cream and basil.
- Shrimp Bisque (جمبري بيسك) — 125 EGP — Shrimp, bisque with flavors and cream.
- Roasted Mushroom With Cream Soup (شوربة مشروم محمر مع كريمة) — 80 EGP — Creamy roasted mushroom soup, truffle oil and cream.

## Salads · سلطات
- Caesar Salad (سلطة سيزر) — 135 EGP — Grilled chicken or shrimp, beef bacon, crunchy iceberg lettuce, parmesan cheese and caesar sauce.
- Chicken With Honey Mustard Salad (سلطة دجاج بمستردة العسل) — 125 EGP — Grilled chicken, beef bacon, mixed greens, cherry tomato, avocado, sweet corn, red onions slices and honey dijon mustard sauce.
- Waldorf Salad (سلطة والدورف) — 90 EGP — Mixed greens, spinach, celery, green apple, red grapes, walnut, blue cheese and light citrus vinaigrette sauce.

## Appetizers · مقبلات
- Honey Ginger Chicken Wings (أجنحة دجاج مع عسل و زنجبيل) — 80 EGP — Spicy fried chicken wings with sriracha honey sauce topped with green onions and sesame.
- Spinach And Bacon Arancini (أرانشيني سبانخ مع بيكون) — 120 EGP — Panko breaded fried risotto balls stuffed with beef bacon and cheesy spinach, served with ranch sauce.
- Sliders (سلايدرز) — 120 EGP — 3 beef burger patties in bun bread topped with cheese mushroom, roasted tomato and parmesan cheese, served with french fries.
- Quesadilla (كاساديا) — 125 EGP — Tortilla bread stuffed with chicken slices, vegetables and cheddar cheese, served with french fries and sour cream.
- Fried Calamari (كاليماري مقلي) — 110 EGP — Crunchy fried calamari, served with lemon wedges and tartar sauce.
- Chicken Tenders (دجاج تندر) — 95 EGP — Panko breaded fried chicken tenders, served with honey dijon mustard sauce.
- Dynamite Shrimp (جمبري ديناميت) — 160 EGP — Crispy tempura fried shrimp with dynamite mayonnaise topped with green onions and sesame.

## Sandwiches · ساندويتشات
- The Club Sandwich (ساندوتش ذا كلوب) — 125 EGP — 3 layers of club sandwich stuffed with grilled chicken, roast beef, lettuce, tomatoes, cheddar cheese and fried eggs, served with french fries.
- The Burger Sandwich (ساندوتش ذا برجر) — 145 EGP — Grilled marinated beef burger patty, onions, tomatoes, pickles, lettuce and mayonnaise, served with french fries.
- The Mushroom Burger Sandwich (ساندوتش ذا مشروم برجر) — 155 EGP — Grilled beef burger patty, beef bacon, mushroom, caramelized onion and mustard mayo sauce, served with french fries, served in bun bread.
- Fried Chicken Sandwich (ساندوتش دجاج مقلي) — 125 EGP — Crunchy fried chicken breast, tomatoes, lettuce, melted cheese and mayonnaise, served with french fries, served in bun bread.
- Chicken Pesto Press Sandwich (ساندوتش دجاج بيستو برس) — 125 EGP — Grilled chicken breast, tomatoes, mix melted cheese and basil pesto mayonnaise, served with french fries.

## Main Course · الأطباق الرئيسية
- Beef Oyster Sauce Platter (طبق لحم بصوص محار) — 240 EGP — Beef fillet slices and oyster sauce, served with glass noodles with vegetables.
- Grape Fillet Platter (طبق فيليه لحم بالعنب) — 255 EGP — Beef fillet and green beans topped with red grape sauce, served with mashed potato.
- Beef Teriyaki Platter (طبق لحم ترياكي) — 255 EGP — Beef pieces with teriyaki sauce, served with white rice, steamed broccoli and sesame.
- Beef Stroganoff Platter (طبق لحم ستروجانوف) — 235 EGP — Beef fillet slices with mushroom cream sauce, served with white rice in french style.
- Fried Chicken Platter (طبق دجاج مقلي) — 175 EGP — Marinated and panko breaded fried chicken breast, rocca and cherry tomato salad, served with french fries.
- Grilled Chicken Platter (طبق دجاج مشوي) — 175 EGP — Tender chicken breast, served with mashed potato, green beans and sauce of your choice.
- Sweet And Sour Chicken Platter (طبق دجاج حلو و لاذع) — 180 EGP — Chicken breast cubes with asian sweet and sour sauce, served with steamed white rice and sauteed vegetables.
- Grilled Miso Salmon Steak Platter (طبق ستيك سلمون ميسو مشوي) — 275 EGP — Salmon fillet, served with fried rice with vegetables and steamed broccoli and miso cream sauce.
- Teriyaki Salmon Steak Platter (طبق ستيك سلمون ترياكي) — 295 EGP — Salmon fillet with teriyaki sauce, served with glass noodles and steamed broccoli.
- Roasted Sea Bass Fish Platter (طبق سمك قاروص محمر) — 235 EGP — Roasted sea bass fish fillet topped with creamy lemon dill sauce, served with white rice and sauteed vegetables.
- Shrimp Curry Platter (طبق جمبري بالكاري) — 250 EGP — Shrimp with red curry sauce, served with steamed white rice.

## Risotto And Pasta
- Classic Mushroom Risotto (ريزوتو مشروم كلاسيك) — 120 EGP — Mushroom risotto and parmesan cheese.
- Shrimp Bisque Risotto (ريزوتو جمبري بيسك) — 170 EGP — Sauteed shrimp, creamy shrimp bisque risotto and green beans.
- Creamy Salmon Ravioli (رافيولي سلمون كريمي) — 185 EGP — Ravioli stuffed with salmon, herbs and creamy dill sauce.
- Penne Stew (بيني ستو) — 165 EGP — Penne pasta and beef stew.
- Seafood Spaghetti (إسباجيتي سي فود) — 170 EGP — Black spaghetti, seafood and tomato with basil bisque sauce.
- Penne Pomodoro (بيني بومودورو) — 120 EGP — Penne pasta, basil and tomato sauce.

## Desserts · حلويات
- Toasted Marshmallow Tres Leches (تري ليتشي مارشميلو محمص) — 120 EGP — Sponge cake flavored with cinnamon and vanilla milk topped with toasted marshmallow.
- Chocolate Volcano (شوكليت فولكانو) — 115 EGP — Chocolate cake with chocolate sauce, served hot with vanilla ice cream.
- Chocolate Fudge (شوكليت فادج) — 95 EGP — Dark chocolate fudge cake and hot chocolate sauce, served with vanilla ice cream.
- Sticky Toffee Date Pudding (ستيكي توفي دايت بودينج) — 140 EGP — Pudding with toffee caramel topped with vanilla bean ice cream.

## Sushi Soups
- Miso Soup (شوربة ميسو) — 45 EGP — Soybean paste broth, chives, tofu and wakame.

## Sushi Salads
- Crabs And Shrimp Salad (سلطة كابوريا و جمبري) — 85 EGP — Shredded shrimp, crabs, cucumber, carrots, green apple and lemon mayonnaise.
- Sake Salad (سلطة ساكي) — 125 EGP — Salmon pieces, avocado, ginger wasabi and aojiso sauce.
- Sashimi Salad (سلطة ساشيمي) — 135 EGP — Salmon slices, white fish, tuna, cucumber, daikon and ice.

## Sushi Appetizers
- Edamame (إدامامي) — 60 EGP — Edamame with your choice of sea salt or thai sweet chili sauce.
- Salmon Tataki (سلمون تاتاكي) — 135 EGP — Seared salmon slices topped with sesame, ginger and teriyaki sauce.
- Shrimp Spring Roll (سبرينج رولز جمبري) — 110 EGP — Spring roll stuffed with shrimp, cream cheese and teriyaki sauce.
- Tuna Tataki (تونة تاتاكي) — 110 EGP — Sesame crusted tuna slices and special goma sauce.
- Tiger Shrimp (جمبري تايجر) — 125 EGP — Marinated shrimp wrapped with konafa.
- Salmon Spring Roll (سبرينج رولز سلمون) — 120 EGP — Spring roll stuffed with salmon, cream cheese and teriyaki sauce.

## Sashimi
- Salmon Sashimi (ساشيمي سلمون) — Fresh and thinly sliced raw salmon.
- Tuna Sashimi (ساشيمي تونة) — Fresh slices of raw tuna served as a sushi or sashimi dish.
- Octopus Sashimi (ساشيمي أخطبوط) — Thinly sliced octopus, Soy sauce, Wasabi and Japanese horseradish
- White Fish Sashimi (ساشيمي سمك أبيض)

## Nigiri
- Shrimp Nigiri (جمبري نيجيري) — 25 EGP — Piece.
- Salmon Nigiri (سلمون نيجيري) — 27 EGP — Piece.
- Tuna Nigiri (تونة نيجيري) — 25 EGP — Piece.
- Eel Fish Nigiri (سمك ثعابين نيجيري) — 27 EGP — Piece.
- Octopus Nigiri (أخطبوط نيجيري) — 27 EGP — Piece.
- Crab Sticks Nigiri (أصابع كابوريا نيجيري) — 18 EGP — Piece.
- White Fish Nigiri (سمك أبيض نيجيري) — 20 EGP — Piece.
- Meat Nigiri (لحم نيجيري) — 25 EGP — Piece.

## Oshi
- Shrimp Oshi (جمبري أوشي) — 60 EGP — 3 pieces, shrimp, mushroom and cream cheese.
- Salmon Oshi (سلمون أوشي) — 70 EGP — 3 pieces, salmon, mushroom and cream cheese.
- Tuna Oshi (تونة أوشي) — 60 EGP — 3 pieces, tuna, mushroom and cream cheese.
- Crab Oshi (كابوريا أوشي) — 40 EGP — 3 pieces, crab paste, mushroom and cream cheese.

## Uramaki Rolls
- Ura California (كاليفورنيا أورا) — 120 EGP — 8 pieces, crabs, caviar, avocado and cucumber.
- Uramaki Shrimp (جمبري أوراماكي) — 125 EGP — 8 pieces, shrimp, tempura, avocado, cucumber and sesame.
- Uramaki Salmon (سلمون أوراماكي) — 120 EGP — 8 pieces, salmon, avocado, cucumber and sesame.
- Uramaki Tuna (تونة أوراماكي) — 95 EGP — 8 pieces, tuna, avocado, cucumber and sesame.

## Hosomaki Rolls
- Hosomaki Shrimp (جمبري هوسو ماكي) — 65 EGP — 6 pieces.
- Hosomaki Salmon (سلمون هوسو ماكي) — 70 EGP — 6 pieces.
- Hosomaki Tuna (تونة هوسو ماكي) — 60 EGP — 6 pieces.
- Hosomaki Eel Fish (سمك ثعابين هوسو ماكي) — 70 EGP — 6 pieces.
- Hosomaki Crabs (كابوريا هوسو ماكي) — 45 EGP — 6 pieces.
- Hosomaki Cucumber (خيار هوسو ماكي) — 30 EGP — 6 pieces.
- Hosomaki Avocado (أفوكادو هوسو ماكي) — 40 EGP — 6 pieces.

## Hot Rolls
- Hot Ura Shrimp Tempura (جمبري تيمبورا أورا ساخن) — 125 EGP — 8 pieces, shrimp and cream cheese.
- Hot Ura Salmon (سلمون أورا ساخن) — 120 EGP — 8 pieces, salmon and cream cheese.

## Dynamite Rolls
- Dynamite Shrimp Roll (رول جمبري ديناميت) — 135 EGP — 8 pieces, shrimp tempura, avocado and cream cheese topped with smoked salmon and teriyaki sauce.
- Dynamite Salmon Roll (رول سلمون ديناميت) — 145 EGP — 8 pieces, salmon, avocado and cream cheese topped with smoked salmon and teriyaki sauce.

## Special Rolls
- Philadelphia Roll (فيلادلفيا رول) — Salmon, avocado and cream cheese, wrapped with smoked salmon, topped with sesame and teriyaki sauce.
- Philly Roll (فيللي رول) — Salmon, avocado, mushroom and cream cheese, wrapped with smoked salmon, topped with sesame and teriyaki sauce.
- Crispy Roll (كرسبي رول) — Shrimp tempura and avocado, topped with panko and teriyaki sauce.
- Pink Roll (بينك رول) — Shrimp tempura, avocado and cucumber, topped with crab paste, sesame, sesame sauce and teriyaki sauce.
- Red Fire Dragon Roll (ريد فاير دراجون رول) — Shrimp tempura, avocado and cucumber, topped with spicy tuna, sesame, sesame sauce and teriyaki sauce.
- Shrimp Crab Roll (شريمب كراب رول) — Shrimp tempura topped with crabs, shrimp, panko and mayonnaise.
- Dragon Roll (دراجون رول) — Crab paste. Eel fish and cucumber, topped with avocado, sesame, spicy mayonnaise and teriyaki sauce.
- Rainbow Roll (رينبو رول) — Shrimp tempura and cucumber, topped with salmon, tuna, white fish, avocado, spicy mayonnaise and special sauce.
- Yellow Roll (يللو رول) — Crabs, cucumber and avocado, topped with salmon, sesame and teriyaki sauce.
- Tornado Roll (تورنادو رول) — Salmon, avocado and cream cheese, topped with spicy cashew.
- Mortia Roll (مورتيا رول) — Spinach, avocado, cucumber, carrots and cream cheese, wrapped with mango slices, topped with sriracha sauce and mango chutney.
- Kyori Roll (كيوري رول) — Salmon, shrimp, spicy tuna, white fish and avocado, wrapped with cucumber, topped with sriracha sauce, sesame sauce and teriyaki sauce.
- Paradise Roll (باراديس رول) — Marinated shrimp, mint and avocado, topped with crab paste.
- White Dragon Roll (وايت دراجون رول) — Spicy white fish, spinach and avocado, wrapped with hamachi, eel fish sauce and spicy mayonnaise.
- Tiger Eye Roll (تايجر آي رول) — Fried shrimp tempura and avocado, wrapped with konafa, topped with sriracha sauce and teriyaki sauce.
- Jalapeno Roll (هالبينو رول) — Spicy white fish, avocado and cream cheese, topped with jalapeno, panko and spicy mayonnaise.
- Chef Roll (شيف رول) — Salmon, avocado and crabs, topped with mint, ginger, sesame oil and balsamic sauce.
- Crunchy Roll (كرانشي رول) — Shrimp tempura and eel fish, topped with caviar, fried matchstick potatoes and teriyaki sauce.
- Orange Roll (أورانج رول) — Crabs and cucumber, topped with shrimp and spicy mayonnaise.
- Spicy Lemon Roll (سبايسي ليمون رول) — Salmon, shrimp and cream cheese, topped with ponzu sauce and spicy mayonnaise.

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Source: EGMenus (https://www.egmenus.com) — Egyptian restaurant menus directory. Data refreshed regularly; see the full page for photos, FAQs and opening hours.