# Bella Pizza — Menu & Prices (EGP)

> Pizza, Italian restaurant in Maadi, Egypt. Rated 4.3/5 (189 reviews). All prices in Egyptian Pounds (EGP).

Full page: https://www.egmenus.com/restaurant/bella-pizza (Arabic: https://www.egmenus.com/ar/restaurant/bella-pizza)
- Branch: Maadi — Giza — phone 01003719958

## Le Speciali
- Salmone (سالمون) — 210 EGP — San Marzano Tomato Sauce, Fresh Shredded Mozzarella Topped With Smoked Salmon & Capers
- Cheeseburger (تشيز برجر) — 180 EGP — San Marzano Tomato Sauce, Ground Beef In Cheeseburger Style Sauce, Fresh Shredded Cheddar Cheese & Caramelized Onions.
- BBQ Chicken (دجاج باربكيو) — 180 EGP — 1 Delicious change from your standard topped pizza, San Marzano tomato sauce and fresh shredded mozzarella topped with chunks of tender saucealicious BBQ chicken and caramelized onions
- Americana (أمريكانا) — 180 EGP — San Marzano tomato sauce and fresh shredded cheddar cheese topped with hot dog and French fries
- Pesto (بيستو) — 180 EGP — When we talk pesto here, we are talking the Genovese variety, made with fragrant fresh basil, pine nuts and freshly grated parmesan cheese, generous layers of fragrant basil pesto and freshly shredded mozzarella topped with a sparkle of parmesan cheese, Belin that is generous slang expressing surprise
- Bufalina (بوفالينا) — 180 EGP — The city of Naples in the Campania region of Italy is the original birthplace of the pizza and in Italy, when you want a pizza with buffalo milk mozzarella you have to order a pizza bufalina it's basically a Margherita but with a creamier, softer, and far more flavourful different kind of mozzarella. In our bufalina pizza, simplicity and quality of each ingredient is the most important aspect. San Marzano tomato sauce is the perfect base topped with creamy Italian buffalo mozzarella and shaved parmesan cheese
- Bresaola (بريساولا) — 190 EGP — San Marzano tomato sauce and fresh shredded mozzarella topped with sun dried beef bressola and arugula
- Funghi (فونغي) — 160 EGP
- Diavola (ديافولا) — 160 EGP — San Marzano tomato sauce and fresh shredded mozzrella topped with spicy salami
- Ortolana (أورتولانا) — 140 EGP — San Marzano tomato sauce and fresh shredded mozzarella topped with a mixed grill of onions, eggplant, courgette and bell peppers

## Le Originali
- Focaccia Al Rosmarino (فوكاتشيا ال روزمارينو) — 80 EGP — Typical Italian flat white bread, seasoned with salt, rosemary and extra virgin oil
- Margherita (مارغريتا) — 120 EGP — San Marzano tomato sauce, fresh shredded mozzarella and fresh basil.
- Marinara (مارينارا) — 100 EGP — San Marzano tomato sauce, garlic and oregano

## Le Tradizionall
- Romana (رومانا) — 160 EGP — San Marzano tomato sauce and fresh shredded mozzarella topped with anchovies
- Pugliese (بوليان) — 160 EGP — As the name suggests, this classic Italian pizza variety is named after the Italian region of Puglia. The spur of the boot, if you know Italy geographically. A super tasty pizza dough topped with an astonishing Mediterranean taste that blows your palates with San Marzano tomato sauce, fresh shredded mozzarella, tuna in olive oil, and red onion. There is nothing like this yummy traditional Tonno e Cipolla for an authentic Italian pizza.
- Salsiccia (ساليسكيا) — 160 EGP — San Marzano tomato sauce and fresh shredded mozzarella topped with beef sausage.
- Frutti Di Mare (فروتي دي ماري) — 170 EGP — This seafood pizza is one of our recipes made according to the Italian tradition. San Marzano tomato sauce and fresh shredded mozzarella topped with shrimp, mussels, clams, and calamari. A fantastic taste of sea
- Prosciutto E Funghi (بريسيوتو اي فانجي) — 160 EGP — San Marzano tomato sauce and fresh shredded mozzarella topped with turkey ham and mashrooms
- Capricciosa (كابريتشوزا) — 160 EGP — San Marzano tomato sauce and fresh shredded mozzarella topped with mushroom, artichokes, black olives and turkey ham
- 4 Stagioni (4 ستاجيوني) — 160 EGP — San Marzano tomato sauce and fresh shredded mozzarella topped with turkey ham, black olives, artichokes and mushrooms An Italian favorite
- Bismarck (بسمارك) — 160 EGP — San Marzano tomato sauce and fresh shredded mozzarella topped with turkey ham and fried egg

## Le Nostre Pizze Napoletane Our Neapolitan Pizza
- Romana (رومانا) — 160 EGP — San Marzano tomato sauce and fresh shredded mozzarella topped with anchovies.
- Capricciosa (كابريكوسا) — 160 EGP — San Marzano tomato sauce, fresh shredded mozzarella topped with mushrooms, artichokes, black olives and turkey ham.
- Pugliese (بوجليس) — 160 EGP — San Marzano tomato sauce, fresh shredded mozzarella, tuna in olive oil and red onion. there is nothing like this yummy traditional tonno e cipolla for an authentic Italian pizza.
- Salsiccia (سالسيكيا) — 160 EGP — San Marzano tomato sauce and fresh shredded mozzarella topped with beef sausage.
- Frutti Di Mare (فروتي دي ماري) — 170 EGP — San Marzano tomato sauce, fresh shredded mozzarella topped with shrimp, mussels, clams and calamari. a fantastic taste of sea
- 4 Stagioni (4 ستاجيوني) — 160 EGP — San Marzano tomato sauce, fresh shredded mozzarella topped with turkey ham, black olives, artichokes and mushrooms. an Italian favorite.
- 4 Formaggi (4 فورماجي) — 160 EGP — San Marzano tomato sauce, fresh shredded mozzarella, parmesan, gorgonzola and pecorino Romano. only for a cheese lover.
- Funghi (فنجي) — 160 EGP — Loaded with fresh mozzarella cheese and combined with juicy plump cremini mushrooms all on a beautiful san Marzano tomato sauce.
- Prosciutto E Funghi (بروسيوتو إي فونجي) — 160 EGP — San Marzano tomato sauce, fresh shredded mozzarella topped with turkey ham and mushrooms.
- Diavola (ديافولا) — 160 EGP — San Marzano tomato sauce and fresh shredded mozzarella topped with spicy salami.
- Bismarck (بسمارك) — 160 EGP — San Marzano tomato sauce, fresh shredded mozzarella topped with turkey ham and fried egg.
- Ortolana (أورتولانا) — 140 EGP — San Marzano tomato sauce, fresh shredded mozzarella topped with a mixed grill of onions, eggplant, courgette and bell peppers.
- Parmigiana (بارميجيانا) — 160 EGP — Fried eggplant meets a delectable san Marzano tomato sauce, covered in gooey melted mozzarella, freshly grated parmesan cheese and hints of aromatic basil on our crisp yet tender homemade crust
- Calzone Napoletano (نابوليتانو كالزوني) — 160 EGP — An Italian oven-baked turnover stuffed with san Marzano tomato sauce, salami, turkey ham, fresh basil, ricotta cheese and fresh shredded mozzarella.

## Le Originali
- Focaccia Al Rosmarino (فوكاتشيا آل روزمارينو) — 80 EGP — Typical italian flat white bread, seasoned with salt, rosemary and extra virgin olive oil.
- Margherita (مارجريتا) — 120 EGP — San Marzano tomato sauce, fresh shredded mozzarella and fresh basil.
- Marinara (مارينارا) — 100 EGP — San Marzano tomato sauce, garlic and oregano.

## Le Speciali
- Salmone (سلمون) — 210 EGP — San Marzano tomato sauce, fresh shredded mozzarella topped with smoked salmon and capers.
- Cheeseburger (تشيز برجر) — 180 EGP — Think of delicious pizza, cheeseburger combined together, the Italian, American, into a tasty oven baked delight. topped with san Marzano tomato sauce, , all the good parts of a burger. a special cheeseburger-style sauce mixed with succulent ground beef for extra flavor, plenty of fresh shredded cheddar cheese and caramelized onions.
- BBQ Chicken (دجاج باربيكيو) — 180 EGP — San Marzano tomato sauce, fresh shredded mozzarella topped with chunks of tender BBQ chicken and caramelized onions.
- Buffalo Chicken (دجاج بافلو) — 180 EGP — San Marzano tomato sauce, loads of fresh shredded mozzarella topped with flavorful chicken tossed in a blend of heat, tangy buffalo sauce and finished off with blue cheese crumbles.
- Americana (امريكانا) — 180 EGP — San Marzano tomato sauce, fresh shredded cheddar cheese topped with hot dog and French fries.
- Pesto (بيستو) — 180 EGP — Generous layers of fragrant basil pesto and freshly shredded mozzarella topped with a sprinkle of parmesan cheese.
- Bufalina (بوفالينا) — 180 EGP — The city of Naples in the Campania region of Italy is the original birthplace of the pizza, in Italy, when you want a pizza with buffalo milk mozzarella you have to order a pizza bufalina it's basically a marguerite but with a creamier, softer, , far more flavorful different kind of mozzarella. san Marzano tomato sauce is the perfect base topped with creamy Italian buffalo mozzarella and shaved parmesan cheese.
- Bresaola (بريساولا) — 190 EGP — San Marzano tomato sauce, fresh shredded mozzarella topped with air-dried beef bresaola and arugula.

## Le Gourmet
- Alba (ألبا) — 230 EGP — Goat cheese cream sauce, turkey ham and truffle oil.
- Monzese (مونزي) — 230 EGP — Velvety saffron sauce, fresh shredded mozzarella topped with beef sausage and shaved parmesan.
- Bufala Tartufata (بوفالا طرطوفاتا) — 240 EGP — San Marzano tomato sauce, fresh buffalo mozzarella topped with cherry tomatoes, mushrooms and truffle oil.

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Source: EGMenus (https://www.egmenus.com) — Egyptian restaurant menus directory. Data refreshed regularly; see the full page for photos, FAQs and opening hours.