# Abnaa Al Halabi — Menu & Prices (EGP)

> Desserts, Syrian restaurant in Downtown, Egypt. Rated 4.8/5 (1000 reviews). All prices in Egyptian Pounds (EGP).

Full page: https://www.egmenus.com/restaurant/abnaa-al-halabi (Arabic: https://www.egmenus.com/ar/restaurant/abnaa-al-halabi)
- Branch: Downtown — Cairo

## Picks for you 🔥 · مختارات لك
- Cheese Nabulsi Fine Konafa (كنافة ناعمة نابلسية بالجبنة) — 1 EGP — Kunafa ground with baladi butter and cow cheese
- Rough Nabulsi Konafa with cheese (كنافة نابلسية بالجبنة خشنة) — 1 EGP — Rough kunafa with baladi butter and cow cheese
- Coarse Nabulsi Cheese Kunafa Dish — 120 EGP — 200 gm
- Fine and Coarse Kunafa Mix Plate — 120 EGP — 200g
- Halawa El Jibn Plate — 100 EGP — 200 gm
- Soft Nabulsiya Cheese Plate — 120 EGP — 200 gm

## TORTE
- Cheese Barak (برك جبنة) — 165 EGP — Cheese sambousek, 12 pieces

## Platters · أطباق
- Soft Nabulsiya Cheese Plate — 120 EGP — 200 gm
- Dis Passito (ديـس باسيـــــتو) — 95 EGP — A sweet and flavorful dessert
- Molten Cake (مـولتـن كيــــــك) — 120 EGP — A warm and rich chocolate molten cake, with a molten chocolate center
- Coarse Nabulsi Cheese Kunafa Dish — 120 EGP — 200 gm
- Soft Nabulsiya with Cream Dish — 140 EGP — 200 grams with cheese and cream
- Nabulsiya Khashna Plate with Cream — 140 EGP — 200g with cheese and cream
- Mixed Nabulsiya and Madlouka Dish — 140 EGP — 200 grams
- Fine and Coarse Kunafa Mix Plate — 120 EGP — 200g
- Halawa El Jibn Plate — 100 EGP — 200 gm
- Syrian Madlouka Plate — 100 EGP — 200 gm

## best Nabulsi Konafa
- Cheese Nabulsi Fine Konafa (كنافة ناعمة نابلسية بالجبنة) — 1 EGP — Kunafa ground with baladi butter and cow cheese
- Kunafa between the two fires, coarse with cream (كنافة بين النارين خشنة بالقشطة) — Kunafa between the two fires, coarse, with local cream
- Kunafa between the fires, soft with cream (كنافة بين النارين ناعمة بالقشطة) — Kunafa between the fires, soft with local cream
- Rough Nabulsi Konafa with cheese (كنافة نابلسية بالجبنة خشنة) — 1 EGP — Rough kunafa with baladi butter and cow cheese
- Kilo Of Nabulsieh Kunafa Dish With Extra Coarse Cheese (طبق كيلو كنافة نابلسية بالجبنة خشنة إكسترا) — 600 EGP — 1 Kilo
- 1 kg Extra Smooth Nabulsi Cheese Kunafa Plate — 600 EGP — 1 kg

## Halwet el jibn
- Sweet Cheese with Cream — Cottage cheese, halawa, and cream
- Plain Cheese Halawa (حلاوة بالجبنة سادة) — Dough from the finest cheeses

## Al Qashaty
- Shamiyya Madlouka with Extra Cream — 650 EGP — 1 kg
- Shamiyah Madlouka with Cream — Shamiyah Madlouka with Baladi Cream. Syrian Madlouka with Cream.

## Konafa on charcoal
- Family Konafa on charcoal With Cheese (كنافة علي الفحم بالجبنة عائلي) — 480 EGP — Konafa stuffed with cheese, honey and good for 6 persons.
- Medium Konafa on charcoal With Cheese (كنافة علي الفحم بالجبنة وسط) — 360 EGP — Konafa stuffed with cheese, honey and good for 4 persons.
- Small Konafa on charcoal With Cheese (كنافة علي الفحم بالجبنة صغير) — 145 EGP — Konafa stuffed with cheese, honey and good for 1 person.
- Large Konafa on charcoal Al Basha With Cheese (كنافة علي الفحم الباشا بالجبنة كبير) — 600 EGP — Konafa Stuffed with cheese, pistachio, honey and good for 6 persons.
- Medium Konafa on charcoal Al Basha With Cheese (كنافة علي الفحم الباشا بالجبنة وسط) — 480 EGP — Konafa Stuffed with cheese, pistachio, honey and good for 4 persons.
- Large Konafa on charcoal With Arabic Qeshta (كنافة علي الفحم بالقشطة العربي كبير) — 480 EGP — Konafa stuffed with Qeshta and honey, good for 6 persons.
- Medium Konafa on charcoal With Arabic Qeshta (كنافة علي الفحم بالقشطة العربي وسط) — 360 EGP — Konafa stuffed with Qeshta and honey, good for 4 persons.
- Small Konafa on charcoal With Arabic Qeshta (كنافة علي الفحم بالقشطة العربي صغير) — 145 EGP — Konafa stuffed with Qeshta, honey and good for 1 person.
- Large Konafa on charcoal Al Basha With Arabic Qeshta (كنافة علي الفحم الباشا بالقشطة العربي كبير) — 600 EGP — Konafa Stuffed with Qeshta, pistachio, honey and good for 6 persons.
- Medium Konafa on charcoal Al Basha With Arabic Qeshta (كنافة علي الفحم الباشا بالقشطة العربي وسط) — 480 EGP — Konafa Stuffed with Qeshta, pistachio, honey and good for 4 persons.
- Family Konafa on charcoal With Nutella (كنافة علي الفحم نوتيلا عائلي) — 480 EGP — Konafa stuffed with Nutella, honey and good for 6 persons.
- Medium Konafa on charcoal With Nutella (كنافة علي الفحم نوتيلا وسط) — 360 EGP — Konafa stuffed with Nutella, honey and good for 4 persons.
- Small Konafa on charcoal With Nutella (كنافة علي الفحم نوتيلا صغير) — 145 EGP — Konafa stuffed with Nutella, honey and good for 1 person.

## Frozen Syrian food
- Fried Kibbeh (كبة مقلية) — 260 EGP — Fried kibbeh plate, 12 pieces
- Fried Kibbeh With Nuts 12 Pieces (كبة مقلية بالمكسرات 12 قطعة) — 285 EGP
- Grilled Kibbeh 6 Pieces (كبة مشوية 6 قطع) — 260 EGP
- Meat Pools (برك لحمة) — 225 EGP — Meat sambousek 12 pieces
- Chicken Crispy (دجاج كريسبي) — 265 EGP — Crispy chicken 500 grams
- Zinger Chicken (دجاج زنجر) — 265 EGP — Spicy chicken zinger 500 grams
- Cordon Blu (كوردون بلو) — 265 EGP — Cordon bleu 500 grams
- Supreme Chicken (دجاج سوبريم) — 265 EGP — Supreme chicken 500 grams
- Chicken Roll (تشيكن رول) — 265 EGP — Chicken roll 500 gm
- Shish Tawook Platter (طبق شيش طاووق) — 265 EGP — Shish tawook platter 500 gm.
- Escalope Pane (اسكالوب بانيه) — 265 EGP — 500 grams
- Mozzarella Sticks 500 Gm (موتزاريلا ستيكس 500 جرام) — 200 EGP

## Oriental Mixes
- Halaby Sons Mix (ميكس أبناء الحلبي) — Assorted Oriental sweets stuffed with pistachios.
- Extra Oriental Mix (ميكس شرقي إكسترا) — Assorted oriental sweets stuffed with pistachios and nuts.
- Super Lux Oriental Mix (ميكس شرقي سوبر لوكس) — Assorted oriental sweets stuffed with pistachios, nuts, and cream.
- Lux Oriental Mix (ميكس شرقي لوكس) — Assorted oriental sweets stuffed with nuts and plain.
- Plain Oriental Mix (ميكس شرقي سادة) — Plain assorted Oriental sweets.

## Oriental Desserts
- Turkish Baklava with Pistachios (بقلاوة تركية بالفستق) — Goulash wafers with local ghee and honey in the Turkish style, stuffed with Aleppo pistachios.
- Turkish baklava with cashews (بقلاوة تركية بالكاجو) — Layers of thin pastry with clarified butter and honey, Turkish style, stuffed with cashews.
- Walnut Baklava with Walnut (بقلاوة بالجوز عين الجمل) — Phyllo dough with ghee, honey, in the Turkish style, stuffed with walnuts.
- Swar El Set (سوار الست) — Crispy warak enab rolls stuffed with ghee, honey, and pistachios.
- Cashew Fingers (أصابع كاجو) — Goulash wafers rolled with local ghee, honey, and cashews.
- Bird's nest with pistachios (عش البلبل بالفستق) — Knafeh rolled with local butter, honey, and filled with pistachios.
- Bird's Nest with Cashews (عش البلبل بالكاجو) — Kunafa rolled with clarified butter, honey, and stuffed with cashews.
- Chocolate and Cashew Om Ali (أسية بالشوكولا والكاجو) — Goulash pastry with chocolate, honey, and stuffed with cashews.

## Extra Oriental Desserts
- Extra Pistachio Roll (مبرومة بالفستق إكسترا) — Kunafa with honey stuffed with pistachio granules.
- Milk fingers with pistachios (أصابع حليبة بالفستق) — Wafers of Gellach stuffed with pistachio granules.
- Extra Turkish Dolma (دولمة تركية إكسترا) — Thin pastry layers stuffed with fine pistachios.
- White pistachio bolloria (بللورية بالفستق أبيض) — Layers of konafa stuffed with pistachios and honey.
- Red Pistachio Ballouria (بللورية بالفستق أحمر) — Layers of kunafa stuffed with pistachios and honey.
- Istanbul with Pistachios (اسطنبولية بالفستق) — Knafeh with pistachio granules.
- Kol w Shkor (كول وأشكور) — Rokak Golash stuffed with pistachio.
- Pistachio Pastry (اسية بالفستق) — Warka pastry filled with pistachio kernels.
- Pistachio Warbat (وربات بالفستق) — Goulash with pistachios.
- Istanbul Nuts (اسطنبولية مكسرات) — Kunafa with honey and nuts.

## Harissa And Basbousa
- Basbousa Hob (هريسة الباشا حب) — Syrian basbousa cooked with local ghee and pistachios.
- Basbousa with Nuts (هريسة بالمكسرات) — Syrian basbousa cooked with clarified butter and nuts.
- Plain Harissa (هريسة سادة) — Plain Syrian Basbousa cooked with local ghee.
- Egyptian Pistachio Basbousa (بسبوسة فستق مصرية) — Egyptian basbousa cooked with local ghee and pistachios.
- Egyptian Basbousa with Hazelnuts (بسبوسة بالبندق مصرية) — Egyptian basbousa cooked with local ghee and nuts.
- Plain Basbousa (بسبوسة سادة) — Egyptian basbousa cooked with baladi ghee.

## baked goods
- Ghraybeh with cashew (معمول بعين الجمل) — Ghraybeh with cashew and ghee
- Shami Ghriba (غريبة شامية) — Shami Ghriba with clarified butter and local butter
- Shami Brazeq (برازق شامية) — Shami Brazeq with local ghee
- Pistachio Maamoul (معمول بالفستق) — Pistachios, flour, butter, sugar, salt, baking powder, and milk
- Layali Al Sham (ليالي الشام) — Layali Al Sham Damascus Cake
- Assorted Petit Four (بيتيفور مشكل عادي) — Assorted petit four cookies
- Mixed extra petit fours (بيتيفور مشكل إكسترا) — Sweet mixed extra petit fours
- Date Maamoul (معمول بالتمر) — A Middle Eastern pastry stuffed with dates and wrapped in a crumbly semolina dough, topped with butter.

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Source: EGMenus (https://www.egmenus.com) — Egyptian restaurant menus directory. Data refreshed regularly; see the full page for photos, FAQs and opening hours.